{
    "id": 1078,
    "title": "Hyson Blackcurrant Infused Black Tea, 32 Tea Bags 32g",
    "slug": "hyson-blackcurrant-infused-black-tea-32-tea-bags-32g",
    "type": "product",
    "url": "https://teas.co.uk/product/hyson-blackcurrant-infused-black-tea-32-tea-bags-32g/",
    "modified": "2026-05-26T02:29:25+01:00",
    "excerpt": "Hyson Blackcurrant Infused Black Tea is a single-origin Ceylon black tea with a deep blackcurrant note, picked into the Teas.co.uk curator selection alongside the rest of the Hyson Ceylon range as an honest dark-berry black.The blend is pure Ceylon black tea with natural blackcurrant flavour, single-estate Sri Lankan with the Lion Logo certification on every box. Brew with just-off-boil water, three to four minutes, black for the fruit-tea cup.The 32-bag carton makes 32 cups, roughly six pence each. Outer carton kerbside recyclable, bags plant-based PLA mesh since 2022, inner foil pouch recyclable through supermarket soft-plastic collection points.Texture is a brisk Ceylon cup with a dark berry lift from the blackcurrant, the real tea backbone keeping it from tasting like flavoured water. Drinks well black for the fruit cup, or with a splash of milk for a richer afternoon brew. Standard Ceylon caffeine.Curator notes: rated four point six out of five, the dark berry variant in the Hyson Ceylon range. Best brewed at standard strength with just-off-boil water for three to four minutes. Thirty-two plant-based PLA bags, 32g, single-origin Ceylon, Lion Logo certified, UK distributed, recyclable carton. Same-day UK dispatch on orders before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.",
    "content_text": "Hyson Blackcurrant Infused Black Tea is a refined essential for the modern consumer seeking a sensory rich alternative to plain breakfast blends. Unlike standard fruit teas that can taste artificial or thin this infusion is structured to address the requirement for a strong brew through a complex botanical matrix of high altitude Ceylon leaves and natural fruit oils. These Hyson tea bags take that same approachable quality and put it into a simple format you can enjoy at home.\r\n\r\nTo experience the full British lifestyle feel this indulgent blackcurrant tea pairs nicely with a traditional afternoon tea or as a refreshing iced summer reset. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Hyson tradition of quality into 2026.\r\nHow Does Hyson Blackcurrant Infused Black Tea Taste?\r\n\r\n Juicy Blackcurrant: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Bright and tart berry top notes that provide an immediate refreshing lift.\r\n Robust Ceylon Base: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A strong malty foundation that provides a satisfying and bold tea body.\r\n Subtle Sweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A natural fruit sweetness that ensures a smooth finish without added sugar.\r\n Amber Clarity: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Pours a deep reddish amber colour that looks beautiful plain or with a splash of milk.\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\nThe Story Behind the Hyson Tea Brand\r\nHyson is a global leader in tea culture under the standards of Empire Teas Sri Lanka with decades of expertise in exporting premium Ceylon blends.\r\n\r\n Heritage of Blending: The Hyson tea brand draws its name from historic tea trade traditions and focuses on providing authentic 100 percent Ceylon quality.\r\n Lion Logo Certified: Every box carries the symbol of quality ensuring the tea is grown and packed in Sri Lanka to meet world class standards.\r\n Expert Sourcing: By plucking from high altitude gardens Hyson ensures a bright liquor and consistent flavour that outshines standard multi origin blends.\r\n\r\nHyson Commitment To The Planet\r\nHyson is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Biodegradable Bags: These tea bags are made from plant based fibres like wood pulp and abaca and contain zero plastic glues or metal staples.\r\n Ethical Standards: Hyson works under Ethical Tea Partnership guidelines to ensure fair treatment and better conditions for workers in Sri Lankan communities.\r\n Recyclable Architecture: The outer cardboard box is fully recyclable and uses safe inks to support a circular waste system.\r\n\r\nHow Does Hyson Blackcurrant Compare to:\r\n\r\n Twinings Blackcurrant: While Twinings is a multi origin blend Hyson uses a 100 percent pure Ceylon base. It is the superior choice for those who want an authentic bold tea taste alongside the fruit.\r\n Ahmad Tea Blackcurrant: Hyson offers a more specialized thirty two bag count which is ideal for those seeking premium quality in a compact export format.\r\n Standard Supermarket Brands: Hyson uses high altitude leaves and natural liquid spray flavourings providing a much cleaner profile without the chemical aftertaste found in budget bags.\r\n\r\n\nBrewing The Perfect Cup of Hyson Blackcurrant Infused Black Tea, 32 Tea Bags 32g\n\nWater temperature: 100\u00b0C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base.\nMeasure: One bag per 200ml of just boiled water.\nSteep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam).\nService: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish.\nIced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice.\nCaffeine note: Naturally caffeine free.\nBest with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day.\n\nSafety & Dietary Notes\nHyson Blackcurrant Infused Black Tea, 32 Tea Bags 32g is a caffeine free hibiscus based fruit infusion; safety points below cover the anthocyanin antioxidant profile and family friendly caffeine status.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Hyson Blackcurrant Infused Black Tea, 32 Tea Bags 32g. Canonical: https://teas.co.uk/product/hyson-blackcurrant-infused-black-tea-32-tea-bags-32g/\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Naturally caffeine free; safe at any hour.\n Allergens: Naturally derived flavours from the named fruits. Anyone with a hibiscus allergy should note that hibiscus is the principal base ingredient.\n Nutrient Note: Hibiscus based brews are rich in anthocyanins (the antioxidants responsible for the deep red colour) and provide a clean vitamin C rich finish.\n Sustainability: Fruit pieces sourced from named European, African and Asian growers depending on the blend; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
    "purchase_intent_url": "https://teas.co.uk/buy/hyson-blackcurrant-infused-black-tea-32-tea-bags-32g/",
    "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.",
    "payment_methods": [
        "apple_pay",
        "google_pay",
        "paypal",
        "klarna",
        "card"
    ],
    "free_uk_delivery_over_gbp": 35,
    "product": {
        "sku": "Hyson-Blackcurrant-Black-Tea-32",
        "price_gbp": 14.8,
        "regular_price": 14.8,
        "servings": 32,
        "serving_unit": "cup",
        "price_per_cup": 0.4625,
        "price_per_cup_gbp": 0.4625,
        "price_per_cup_pence": 46.25,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "4792055032261",
        "tea_family": "herbal",
        "on_sale": false,
        "stock_status": "instock",
        "brand": [
            "Hyson"
        ],
        "categories": [
            "Black Tea",
            "Fruit & Herbal Tea",
            "Worldwide Teas"
        ],
        "urls": {
            "canonical": "https://teas.co.uk/product/hyson-blackcurrant-infused-black-tea-32-tea-bags-32g/",
            "purchase_intent": "https://teas.co.uk/buy/hyson-blackcurrant-infused-black-tea-32-tea-bags-32g/",
            "markdown": "https://teas.co.uk/product/hyson-blackcurrant-infused-black-tea-32-tea-bags-32g.md"
        },
        "tabs": [
            {
                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I brew the perfect cup of Hyson Blackcurrant Infused Black Tea?Drop one bag into a 250ml mug, top with just off boil water (95-100\u00b0C), steep three to four minutes for full Ceylon body and Blackcurrant infusion. Drink black to appreciate the natural Blackcurrant character, or with a splash of milk for a richer cup.\ud83e\uddca What's actually in the bag?Pure Ceylon black tea leaf from Sri Lankan estates, with natural Blackcurrant flavour. The Lion Logo on the box certifies the tea is grown and packed in Sri Lanka to the Ceylon Tea Board world class standard.\u26a1 Is it caffeinated?Yes, approximately 40-50mg per cup, in line with standard Ceylon black tea. Suitable for morning and afternoon drinking; caffeine sensitive drinkers should avoid late evening.\ud83c\udf31 What does the Blackcurrant add to the cup?The natural Blackcurrant essence layers on top of the Ceylon black tea base, producing a layered fruit and tea cup rather than a flat black tea cup. The Hyson approach uses natural essences rather than synthetic flavour drops which is why the cup tastes like real Blackcurrant not chemical fruit.\ud83d\udce6 Is it Lion Logo certified?Yes, every Hyson box carries the Sri Lankan Lion Logo, a quality mark guaranteeing the tea was grown and packed in Sri Lanka to the Ceylon Tea Board world class standard.\u2615 Are the tea bags plastic free?Yes, since 2022 all Hyson tea bags are plant based PLA mesh, home compostable, with zero polypropylene synthetic plastic sealants.\u267b\ufe0f Is it vegan?Yes, fully vegan. The blend contains only Ceylon black tea leaf and natural Blackcurrant flavour.\ud83c\udf3f How does it compare to British brand fruit teas?British brand fruit teas (Twinings, Tetley) typically blend Assam heavy tea with synthetic flavour drops. Hyson uses single origin Ceylon with natural fruit essence. The cup is fresher and more authentic fruit, less chemical sweet.\ud83e\udd65 Can I drink it iced?Yes, particularly good in summer. Brew two bags in 200ml hot water for 4 minutes, cool, top with 200ml cold water and ice. Optional fresh Blackcurrant slice for garnish.\ud83c\udf0d Is the packaging recyclable?Outer cardboard carton is FSC certified and fully kerbside recyclable. Inner foil pouch is recyclable through supermarket soft plastic collection. Tea bags are plant based PLA and home compostable.\ud83c\udff7\ufe0f How long does the carton stay fresh?Approximately 24 months from manufacture. Once opened, re seal the foil pouch tightly. Best within 4 months of opening for peak flavour, particularly the volatile fruit essences.\ud83c\udf3e How does it compare to plain Pure Ceylon?Plain Ceylon is brisk and bright but one note. The fruit infused version layers Blackcurrant on top, producing a more layered everyday cup that pairs particularly well with afternoon biscuits or cakes.\ud83e\udd61 How is the brand owned?Hyson is an independent Sri Lankan tea brand established in 1985 under Empire Teas Ltd. Direct from estate single origin Ceylon tea, with the Lion Logo certification on every box."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsBlack TeapresentSmooth, robust black tea base grown on the sun kissed alpine plantations of Sri Lanka.Blackcurrant FlavouringpresentNatural style infusions that provide a vibrant, tangy sweetness without being overpowering.Pack: Hyson Blackcurrant Infused Black Tea, 32 Tea Bags 32g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Produced and packed in Sri Lanka (Ceylon) by a certified tea master.Sourcing & blend. Hyson Blackcurrant Infused Black Tea, 32 Tea Bags 32g is put together by Hyson, the Ceylon tea house. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Hyson Blackcurrant Infused Black Tea, 32 Tea Bags 32g, and what isn't:In: a caffeine free infusion of hyson blackcurrant infused, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Hyson Blackcurrant Infused Black Tea, 32 Tea Bags 32g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of hyson blackcurrant infused. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Standard Blackcurrant CupDefault cup. One bag, hot water, three to four minutes. The default daily preparation that handles the morning routine without fuss. The default daily preparation that handles the morning routine without fuss. Made the way British households have made tea for a hundred years, leaf, water, milk, time.\u23f1 4 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Hyson Blackcurrant bag\ud83d\udca7250ml just off boil water (95-100\u00b0C)\ud83e\udd5bOptional: splash of milkMethodBoil kettle and pour 250ml into mug.Drop bag into water.Steep 3-4 minutes.Remove bag, add milk if using.A brisk fruity Ceylon cup; works black or with milk. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Iced Blackcurrant TeaSummer iced version, naturally refreshing. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.\u23f1 10 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7200ml hot water\ud83d\udca7200ml cold water\ud83e\uddcaIce\ud83c\udf47Optional: fresh blackcurrantsMethodBrew 2 bags in 200ml hot water for 4 minutes.Remove bags and cool.Combine with 200ml cold water.Pour over ice, garnish with blackcurrants.A bright summer cup; the natural blackcurrant lifts beautifully when iced. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools.Blackcurrant Tea CordialUse brewed concentrate as a low sugar cordial. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 15 min\ud83c\udf7d 500ml\ud83d\udcca MediumYou'll need\u26154 bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honey\ud83c\udf4bSqueeze of lemonMethodBrew 4 bags strong in 500ml hot water for 6 minutes.Stir in honey while hot, add lemon.Cool to room temperature.Bottle and refrigerate up to 7 days.A homemade dark berry cordial; dilute 1:4 with sparkling water for blackcurrant presse. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Afternoon Tea with CakeThe afternoon cream tea cup paired with berry cake. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 5 min\ud83c\udf7d 2 mugs\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7500ml hot water\ud83e\udd5bWhole milk on the side\ud83c\udf70Blackcurrant slice or berry cakeMethodWarm teapot.Brew 2 bags in 500ml hot water for 4 minutes.Serve with milk and berry cake alongside.A classic afternoon tea pairing; the blackcurrant in the cup echoes the cake. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Blackcurrant Tea LatteA creamy plant based variant. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and a creamy mouthfeel rather than scorched milk. Heat the milk to just below simmer (about 65\u00b0C) for proper dairy protein behaviour and a creamy mouthfeel.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 bags\ud83d\udca7100ml hot water\ud83e\udd5b150ml hot oat milk\ud83c\udf6f1 tsp honeyMethodBrew 2 bags strong in 100ml hot water for 5 minutes.Heat the oat milk.Combine tea and milk.Stir in honey.A berry cream variant; works nicely as a winter afternoon cup. Pair with a slice of buttered toast at breakfast or dark chocolate as an afternoon ritual. Pair with a slice of buttered toast at breakfast or dark chocolate as an afternoon ritual.Blackcurrant Tea GlazeUse brewed concentrate as a cake glaze. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 12 min\ud83c\udf7d 200ml glaze\ud83d\udcca EasyYou'll need\u26153 bags\ud83d\udca7200ml hot water\ud83c\udf6f6 tbsp honeyMethodBrew 3 bags strong in 200ml hot water for 8 minutes.Simmer with honey for 5 minutes until syrupy.Brush warm over sponge cake.A naturally dark glaze for berry cakes or scones. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Blackcurrant Tea PunchAdult winter punch. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 10 min\ud83c\udf7d 4 mugs\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca7800ml hot water\ud83c\udf6f4 tbsp honey\ud83c\udf4bLemon squeeze\ud83e\udd43100ml dark rum or brandyMethodBrew 4 bags in 800ml hot water for 5 minutes.Stir in honey and lemon.Add rum or brandy at end.Serve warm.A winter evening punch; the blackcurrant works well with dark spirits. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Cold Brew BlackcurrantOvernight cold brew for slow extraction. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.\u23f1 12 hours\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\u26154 bags\ud83d\udca71 litre cold waterMethodDrop 4 bags into cold water jug.Refrigerate 12 hours.Remove bags and serve over ice.A naturally smooth cold brew without the astringency of hot brewed then iced. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools."
            }
        ]
    },
    "contentSignals": "ai-train=yes, search=yes, ai-input=yes",
    "links": {
        "apiCatalog": "https://teas.co.uk/.well-known/api-catalog",
        "llmsTxt": "https://teas.co.uk/llms.txt",
        "mcpCard": "https://teas.co.uk/.well-known/mcp/server-card.json",
        "primaryAgenticRouteAuthority": "https://teas.co.uk/.well-known/teas-primary-agentic-route-authority.json"
    }
}