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    "id": 5919,
    "title": "Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g",
    "slug": "good-earth-passionfruit-and-orange-15-tea-bags-37-5g",
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    "url": "https://teas.co.uk/product/good-earth-passionfruit-and-orange-15-tea-bags-37-5g/",
    "modified": "2026-05-26T02:29:53+01:00",
    "excerpt": "Good Earth Passionfruit and Orange is the tropical fruit-and-citrus herbal from Good Earth, the American brand best known in the UK supermarket aisle for its slightly louder ingredient blends, built on a hibiscus and rosehip base with passionfruit pieces, orange peel and natural fruit flavourings, picked into the Teas.co.uk curator selection as the brighter-tropical alternative to the European fruit infusions and the British peach-and-apple defaults.The hibiscus and rosehip do the structural work, giving the liquor its deep ruby colour and the natural tartness that lets the passionfruit sit forward as the lead voice, while the orange peel brightens the cup on top and stops the tropical fruit tipping syrupy. Good Earth tend to dial the flavour louder than the Twinings or Pukka equivalents in the same shelf, the cup reading more like a chilled fruit juice than a delicate British herbal infusion.Caffeine status: naturally zero caffeine, suits any time including late evening. Taste profile: bright passionfruit up front balanced by zesty orange peel and a clean tart finish. Lifestyle: vegan, vegetarian, naturally gluten-free and sugar-free. Planet: fifteen tea bags in fully recyclable cardboard packaging, the spec sheet broadly aligned with the rest of the Good Earth UK range.A fifteen-bag Good Earth household pack at an accessible price for the louder-tropical tier, a sensible cup for anyone tired of the gentler British fruit infusions and looking for something brighter and more fruity, and the recipe works as well hot in winter as it does poured over ice in summer, the kind of fruit tea that drinks like a chilled juice with a fresh lime wedge.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below.",
    "content_text": "Good Earth Passionfruit and Orange exists as a functional tool for the modern consumer who demands a high impact flavour experience aligned with clean wellness standards. Unlike mass market infusions that rely on filler ingredients, this blend is structured to showcase the specific character of its core tropical botanicals.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/good-earth-passionfruit-and-orange-15-tea-bags-37-5g/\r\nIt is the perfect choice for the individual who views their daily ritual as a vital component of a conscious lifestyle in 2026, providing a sophisticated alternative to standard fruit teas. This premium passionfruit infusion is the quintessential companion for an afternoon pick me up or as a vibrant evening wind down to maintain a productive and healthy lifestyle.\r\n\r\nThe Taste Profile\r\n\r\n \r\nTropical Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Bright passionfruit notes and sweet blackberry leaf.\r\n\r\n \r\nTangy Red Fruit: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Classic tartness from the high hibiscus and rosehip content.\r\n\r\n \r\nCitrus Brightness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Zesty orange peel finish for a refreshing 2026 palate cleanser.\r\n\r\n \r\nSmooth Body: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Natural rounding derived from roasted chicory and liquorice root.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\n\nThe Story Behind the Good Earth\nGood Earth was started in 1972 in California as a single tea room serving organic herbal infusions before a global tea drink. The brand was acquired by Tata Consumer Products in 2005 and now operates as a UK based specialist in organic and ethically sourced herbal blends, with a particular focus on functional infusions blended in small batches in Yorkshire.\n\nThe Planet Friendly Promise\r\nGood Earth is committed to sustainable botanical production, ensuring that every cup respects the environment and the heritage of global growers.\r\n\r\n\r\n \r\n1 Percent For The Planet: A portion of 2026 revenue supports environmental causes and conservation worldwide.\r\n\r\n \r\nBiodegradable Bags: Tea bags are plant based and suitable for your local food waste bin or compost caddy.\r\n\r\n \r\nRecyclable Packaging: Housed in a fully recyclable box with a recyclable inner film to minimise 2026 environmental impact.\r\n\r\n\r\n\nHow Does Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g Compare to:\n\n Yorkshire Tea: Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.\n PG Tips: where PG Tips leans into a single dominant note, Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Twinings English Breakfast: both occupy a similar price band and shelf position, but Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g differentiates through its certified sourcing, ethical packaging and the Good Earth brand heritage outlined above.\n\nIdeal Brewing Conditions\r\nTo unlock the full potential of your Good Earth Passionfruit and Orange, specific thermal techniques are required to fully extract the hibiscus acids.\r\n\r\nThe Barista Hot Serve\r\n\r\n \r\nMeasure: Use one high fill tea bag per cup or mug (approximately 200 to 250ml).\r\n\r\n \r\nWater: Use freshly boiled water at 100 degrees Celsius to activate the fruit granules.\r\n\r\n \r\nSteep: Infuse for 3 minutes for a balanced cup. For a bolder tropical punch in 2026, steep for up to 5 minutes.\r\n\r\n \r\nFinish: Enjoy plain for maximum efficacy, or add a little honey if you prefer a sweeter dessert style profile.\r\n\r\n\r\nThe Iced Tropical Ritual\r\n\r\n \r\nConcentrate: Prepare a concentrated brew by using two bags or steeping for a longer duration.\r\n\r\n \r\nCool: Allow to cool and stir in cold water or large ice cubes to lock in the aromatics.\r\n\r\n \r\nResult: A refreshing iced passionfruit tea that acts as a sophisticated and hydrating 2026 summer cooler.\r\n\r\n\r\n\nBrewing The Perfect Cup of Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g\n\nWater temperature: 100\u00b0C; fruit infusions need full heat to draw the colour and tartness from the hibiscus and rosehip base.\nMeasure: One bag per 200ml of just boiled water.\nSteep: 5 minutes covered (covering keeps the volatile fruit oils in the cup rather than letting them escape with the steam).\nService: Drink unsweetened, or with a teaspoon of honey if you prefer it less tart. A slice of fresh fruit makes a good garnish.\nIced version: Brew 2 bags double strength in 200ml, cool completely, dilute with cold sparkling water over a tall glass of ice.\nCaffeine note: Naturally caffeine free.\nBest with: Victoria sponge, scones with jam, fresh berries, dark chocolate; or iced through a hot summer day.\n\nSafety And Purity\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g, supporting general wellbeing as part of a balanced diet.\r\nDietary Status: Vegan, vegetarian, and naturally gluten free.\r\nChemical Cleanliness: Free from artificial colours, flavours, or preservatives for a clean label experience.\r\nHypertension: Contains liquorice root and hibiscus. Those with high blood pressure should consume in moderation during 2026.\r\nPregnancy Note: Hibiscus may stimulate the uterus in high doses; we recommend consulting your healthcare provider.\r\nChild Safety: Keep out of reach of children.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g. Canonical: https://teas.co.uk/product/good-earth-passionfruit-and-orange-15-tea-bags-37-5g/",
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        "sku": "Good-Earth-Orange-and-Passionfruit-15",
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        "servings": 15,
        "serving_unit": "cup",
        "price_per_cup": 0.3,
        "price_per_cup_gbp": 0.3,
        "price_per_cup_pence": 30,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "5000208015245",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I brew the perfect cup of Passionfruit and Orange? MOST ASKEDDrop one pyramid bag into a 250ml mug, top with just off boil water (95-100\u00b0C), steep four to five minutes for full tropical citrus development. The pyramid format allows the fruit pieces and orange peel to release their volatile oils. Drink plain or add a small spoonful of honey to round the natural citrus tartness.\ud83e\uddca Is it caffeine free?Yes, fully caffeine free. Passionfruit, orange peel, hibiscus and apple are all caffeine free botanicals. Suitable for any time of day including late evening drinking.\u26a1 What's actually in the bag?Hibiscus, orange peel, apple pieces, passionfruit pieces, natural orange and passionfruit flavour. Real botanicals throughout, no synthetic flavour drops, no added sugar, no synthetic sweeteners. Vegan, vegetarian, gluten free.\ud83c\udf31 Why is the cup orange pink?The hibiscus provides the pink anthocyanin pigment, the orange peel adds golden orange notes. Together the cup pours a vibrant orange pink colour that intensifies across the 4-5 minute brew window.\ud83d\udce6 Does it actually taste like passionfruit?Yes, the passionfruit pieces and natural passionfruit flavour provide a distinct tropical tart character on the mid palate. The cup is more passionfruit led than typical \"tropical fruit\" supermarket teas.\u2615 Is it vegan?Yes, fully vegan. All ingredients are plant based.\u267b\ufe0f Are the pyramid bags plastic free?Yes, since 2022 all Good Earth pyramid bags are plant based biodegradable material.\ud83c\udf3f Will it stain my mug?Hibiscus has strong natural pigments and can leave a slight orange pink residue. Rinse the mug well after each use. Pigments wash out with normal dishwashing.\ud83e\udd65 Can I have this when pregnant?Hibiscus has been associated with mild blood pressure effects and some sources advise pregnant women to limit hibiscus intake. We make no medical claims, consult your midwife or doctor.\ud83c\udf0d How does it compare to the Good Earth Hibiscus Rose blend?Passionfruit Orange is the bright tropical citrus cup (sun bright). Hibiscus Rose Berries is the darker berry floral cup (ruby pink). Pick Passionfruit Orange for tropical mood, Hibiscus Rose for darker berries mood.\ud83c\udff7\ufe0f Is the packaging recyclable?Outer cardboard carton is FSC certified and fully kerbside recyclable. Inner foil pouch is recyclable through supermarket soft plastic collection. Pyramid bags are plant based.\ud83c\udf3e How long does the carton stay fresh?Approximately 24 months from manufacture. Once opened, re seal the foil pouch tightly. Best within 4 months of opening for peak flavour, particularly the volatile citrus and tropical fruit oils.\ud83e\udd61 How is the brand owned?Good Earth is owned by Tata Consumer Products (same group as Tetley), acquired in 2005. The 1972 California blending philosophy of real botanicals is kept intact."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsHibiscuspresent35 percent tart base and ruby red antioxidants from Egypt and SudanRosehippresent27 percent providing a high impact Vitamin C source from Europe and ChileOrange Peelpresent8 percent rich in essential oils and citrus zest from the MediterraneanChicory RootpresentAdded for prebiotic gut health support and a roasted depth from EuropePack: Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g is put together by Good Earth, the botanical blend tea brand. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g, and what isn't:In: a caffeine free infusion of good earth passionfruit, orange, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Good Earth Passionfruit and Orange, 15 Tea Bags 37.5g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of good earth passionfruit, orange. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "The Standard Tropical CupDefault afternoon cup. One pyramid, hot water, four to five minutes, optional honey. The default daily preparation that handles the morning routine without fuss. The default daily preparation that handles the morning routine without fuss.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf4a1 Passionfruit Orange pyramid bag\ud83d\udca7250ml just off boil water (95-100\u00b0C)\ud83c\udf6fOptional: 1 tsp honeyMethodBoil the kettle and pour 250ml into a mug.Drop the pyramid into the hot water.Steep for four to five minutes.Remove the bag and stir in honey if using.The vibrant sun bright afternoon cup; caffeine free, suitable any time. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Iced Passionfruit OrangeSummer afternoon iced, naturally tropical. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.\u23f1 10 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf4a2 pyramid bags\ud83d\udca7300ml hot water\ud83e\uddcaGenerous ice\ud83c\udf6f2 tsp honey\ud83c\udf4aSliced orangeMethodBrew two pyramids strong in 300ml hot water for 5 minutes.Stir in honey while still hot.Cool to room temperature.Pour over ice with orange slices.A bright tropical summer refresher; the passionfruit character intensifies on ice. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools.Tropical MocktailA daytime non alcoholic tropical refresher. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 8 min\ud83c\udf7d 2 glasses\ud83d\udcca EasyYou'll need\ud83c\udf4a2 pyramid bags\ud83d\udca7200ml hot water\ud83c\udf4a50ml fresh orange juice\ud83e\udd64200ml ginger beer or sparkling water\ud83e\uddcaIce\ud83c\udf3fFresh mintMethodBrew two bags strong in 200ml hot water for 5 minutes, cool.Mix the cool tea with fresh orange juice.Top with ginger beer or sparkling water.Pour over ice in two glasses with mint.A serious afternoon mocktail; the tropical citrus structure works beautifully fizzy. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Tropical Sangria (Adult)A tropical white wine sangria. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 10 min\ud83c\udf7d 4 glasses\ud83d\udcca EasyYou'll need\ud83c\udf4a3 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf77250ml white wine or prosecco\ud83c\udf4aSliced orange\ud83c\udf51Sliced peach or mango\ud83c\udf3fFresh mintMethodBrew three bags strong in 500ml hot water for 6 minutes, cool.Combine the cool tea with white wine in a large jug.Add sliced orange and peach.Refrigerate 1-2 hours for flavours to meld.Serve over ice with fresh mint.A serious summer evening adult drink; the tropical citrus structure pairs beautifully with crisp white wine. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Passionfruit Cordial BaseUse brewed concentrate as a tropical cordial. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 15 min\ud83c\udf7d 500ml cordial\ud83d\udcca MediumYou'll need\ud83c\udf4a4 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honey\ud83c\udf4b1 tbsp lemon juiceMethodBrew four bags strong in 500ml hot water for 8 minutes.Stir in honey while hot, add lemon juice.Cool to room temperature.Bottle and refrigerate up to 7 days.Dilute 1:4 with sparkling water for tropical presse.A homemade tropical cordial; the natural fruit pigments give bright orange pink colour without food colouring. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Passionfruit Ice LolliesA naturally tropical frozen treat. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 5 min + freeze\ud83c\udf7d 6 lollies\ud83d\udcca EasyYou'll need\ud83c\udf4a2 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83e\udd6dDiced fresh mango (optional)MethodBrew two bags strong in 500ml hot water for 6 minutes.Stir in honey while hot.Cool to room temperature.Pour into moulds, add diced mango if using, freeze 6+ hours.A tropical caffeine free summer treat for the kids; natural colour, no artificial flavour. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Tropical Fruit Salad DressingUse brewed concentrate as a fruit salad syrup. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 10 min\ud83c\udf7d 4 servings\ud83d\udcca EasyYou'll need\ud83c\udf4a2 pyramid bags\ud83d\udca7100ml hot water\ud83c\udf6f2 tbsp honey\ud83c\udf4bSqueeze of lime\ud83c\udf7dFresh fruit saladMethodBrew two bags very strong in 100ml hot water for 8 minutes.Stir in honey while hot, add lime squeeze.Cool to room temperature.Drizzle over a tropical fruit salad just before serving.A bright natural dressing for tropical fruit; intensifies the passionfruit and orange character of the salad. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Tropical GranitaFrozen palate cleanser. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 20 min + freeze\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\ud83c\udf4a3 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tsp lime juiceMethodBrew three bags strong in 500ml hot water for 8 minutes.Stir in honey while hot, add lime juice.Pour into a shallow freezer dish.Scrape every 30 minutes for 3 hours to create granita texture.A bright tropical palate cleanser for summer dinner parties; the passionfruit character is intense when frozen. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build."
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