{
    "id": 895,
    "title": "Good Earth Moroccan Mint Green Tea, 15 Tea Bags 27g",
    "slug": "good-earth-moroccan-mint-green-tea-15-tea-bags-27g",
    "type": "product",
    "url": "https://teas.co.uk/product/good-earth-moroccan-mint-green-tea-15-tea-bags-27g/",
    "modified": "2026-05-26T02:29:10+01:00",
    "excerpt": "Good Earth Moroccan Mint Green Tea is the green-and-mint blend in the Good Earth UK range, Chinese gunpowder green layered with real peppermint and spearmint for the bright North African cafe cup at home. It is the gunpowder-based, caf\u00e9-style one of the green-mints we stock, picked into the Teas.co.uk curator selection as a characterful daily refresher.The blend is gunpowder green as the base, with peppermint and spearmint giving the bright, cooling lift that defines the Moroccan cup. The rule that matters with any green: brew it off the boil at around 80 to 85 degrees, since fully boiling water scorches the leaf and turns it bitter behind the mint. Steep three to four minutes. Traditionally drunk sweet in Morocco; it works well plain or with honey here.The 15-bag pyramid carton makes about 15 cups, working out at roughly twenty pence each, broadly in line with the premium herbal pyramid category. The outer carton is fully kerbside recyclable and the pyramid bags have been plant-based and biodegradable since 2022 with no synthetic mesh. The inner foil pouch is recyclable through supermarket soft-plastic collection points.Texture is a green-tea infusion with a clear mint lift, light tannins from the leaf and a bright menthol cooling from the mint. The caffeine is modest, roughly twenty-five to thirty milligrams a cup, lower than black, higher than white. The bright minty character makes it an excellent afternoon refresher or an after-meal cup, and superb iced. Vegan, vegetarian, gluten-free, no synthetic flavours or sweeteners added.Curator notes: rated four point six out of five, the Moroccan caf\u00e9-style mint green in the Good Earth range. Best brewed gently at 80 to 85 degrees for three to four minutes, plain or sweetened the traditional Moroccan way. Fifteen plant-based pyramid bags, 27g, Rainforest Alliance certified ingredients, a USA blend now UK-distributed by Tata Consumer Products, the Tetley group, recyclable packaging. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.",
    "content_text": "Good Earth Moroccan Mint Green Tea is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store green teas. Unlike basic blends that can taste dusty or bitter this infusion is structured to address the requirement for daily refreshment through a complex botanical matrix of whole spearmint leaves and high quality green tea. These Good Earth sensorial tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a midday office pick up.\r\n\r\nTo experience the full British lifestyle feel this indulgent Moroccan mint tea pairs nicely with a post meal break or as a refreshing iced summer cooler. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you a zesty and invigorating experience that continues the Good Earth tradition of bold innovation into 2026.\r\nHow Does Good Earth Moroccan Mint Green Tea Taste?\r\n\r\n Lively Spearmint: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A dominant thirty percent spearmint foundation that provides immediate sweetness and cooling relief.\r\n Earthy Green Tea: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Seventy percent base providing a clean grassy foundation that avoids any heavy bitterness.\r\n Natural Sweetness: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Derived entirely from natural leaves to ensure a smooth finish without any added sugar.\r\n Silky Finish: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Expertly balanced to ensure a silky mouthfeel that clears the palate and freshens the breath.\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\nThe Story Behind the Good Earth Brand\r\nGood Earth was founded in nineteen seventy two in Santa Cruz California and was one of the first brands to popularize bold herbal blends.\r\n\r\n Pioneering Spirit: Originally created for restaurants the Good Earth brand focuses on \"Sensorial Blends\" that break the tea norm with big flavours.\r\n Brand Footprint: Now part of the Tata Consumer Products family Good Earth maintains its unique California style while sourcing the finest global ingredients.\r\n Business for Good: As a member of 1 Percent For The Planet Good Earth donates a portion of every sale to environmental non profits.\r\n\r\nGood Earth Commitment To The Planet\r\nGood Earth is a leader in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These tea bags are made from plant based fibers and contain zero plastic glues or microplastics and are fully biodegradable.\r\n Sustainable Sourcing: The green tea is one hundred percent Rainforest Alliance Certified ensuring protection for biodiversity and fair treatment for workers.\r\n Eco Friendly Packaging: The outer cardboard box is fully recyclable and the inner film is home compostable and made from wood pulp.\r\n\r\nHow Does Good Earth Moroccan Mint Green Tea Compare to:\r\n\r\n Twinings Mint Green: While Twinings uses mint flavourings Good Earth uses a high proportion of real spearmint leaves for a cleaner and sweeter finish.\r\n Pukka Mint Green: Pukka uses peppermint which is often sharper whereas Good Earth uses spearmint for a smoother more traditional Moroccan profile.\r\n Supermarket Own Brands: Good Earth distinguishes itself through its ethical 1 Percent For The Planet membership and zero plastic home compostable packaging.\r\n\r\n\nBrewing The Perfect Cup of Good Earth Moroccan Mint Green Tea, 15 Tea Bags 27g\n\nWater temperature: 80\u00b0C (boil the kettle and let it rest for 90 seconds). Boiling water at 100\u00b0C destroys the delicate amino acids that give green tea its smooth, sweet character.\nMeasure: One bag per 200ml of water (a standard mug). For loose leaf, use one heaped teaspoon.\nSteep: 2 to 3 minutes, any longer and the cup turns bitter. Remove the bag promptly; do not squeeze.\nService: No milk and no sugar; the natural sweet grassy notes need nothing else. A slice of lemon brightens the cup if you prefer.\nCold brew: Drop one bag into 250ml of cold water in a glass jug and refrigerate for 4 to 8 hours. The cold method extracts the sweeter compounds preferentially and is the smoothest way to drink green tea on a hot day.\nIced version: Brew double strength (one bag in 100ml of 80\u00b0C water for 2 minutes), cool, pour over ice and dilute with cold water.\nBest with: sushi, sashimi, steamed rice dishes, dark chocolate, almond cake.\n\nSafety & Dietary\nGood Earth Moroccan Mint Green Tea, 15 Tea Bags 27g is a caffeine free herbal infusion rich in menthol; safety points below cover the cooling compound profile and a single note for reflux sensitive readers.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Good Earth Moroccan Mint Green Tea, 15 Tea Bags 27g. Canonical: https://teas.co.uk/product/good-earth-moroccan-mint-green-tea-15-tea-bags-27g/\n\r\n\r\n Dietary Status: Vegan vegetarian naturally gluten free and sugar free with near zero calories.\r\n Caffeine Content: Low to moderate caffeine roughly 20 to 30 milligrams per cup. Ideal for morning and afternoon refreshment.\r\n Nutrient Note: Rich in catechins and L theanine which help protect cells and promote a state of calm mental clarity.\r\n Medical Advice: Generally safe for everyone but pregnant customers should monitor total daily caffeine intake.\r\n Sustainability: Good Earth Moroccan Mint Green Tea has fifteen biodegradable bags in a recyclable box with 1 Percent For The Planet membership.",
    "purchase_intent_url": "https://teas.co.uk/buy/good-earth-moroccan-mint-green-tea-15-tea-bags-27g/",
    "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.",
    "payment_methods": [
        "apple_pay",
        "google_pay",
        "paypal",
        "klarna",
        "card"
    ],
    "free_uk_delivery_over_gbp": 35,
    "product": {
        "sku": "GoodEarth-Moroccan-Mint-15",
        "price_gbp": 4.5,
        "regular_price": 4.5,
        "servings": 15,
        "serving_unit": "cup",
        "price_per_cup": 0.3,
        "price_per_cup_gbp": 0.3,
        "price_per_cup_pence": 30,
        "caffeine": "Caffeine-Free",
        "brew_temp": "75-80C",
        "brew_time": "1-2 min",
        "gtin": "5000208035274",
        "tea_family": "green",
        "on_sale": false,
        "stock_status": "outofstock",
        "brand": [
            "Good Earth"
        ],
        "categories": [
            "Fruit & Herbal Tea",
            "Green Tea"
        ],
        "urls": {
            "canonical": "https://teas.co.uk/product/good-earth-moroccan-mint-green-tea-15-tea-bags-27g/",
            "purchase_intent": "https://teas.co.uk/buy/good-earth-moroccan-mint-green-tea-15-tea-bags-27g/",
            "markdown": "https://teas.co.uk/product/good-earth-moroccan-mint-green-tea-15-tea-bags-27g.md"
        },
        "tabs": [
            {
                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I brew the perfect cup of Moroccan Mint Green Tea? MOST ASKEDDrop one pyramid bag into a 250ml mug, top with water cooled to 80-85\u00b0C (boil and wait 60-90 seconds), steep three to four minutes. The green tea leaf needs cooler water than black tea to avoid scorching. Drink plain or sweeten traditional Moroccan style with 1-2 spoonfuls of sugar.\ud83e\uddca Is it caffeine free?No, contains modest caffeine from the gunpowder green tea base, approximately 25-30mg per cup. Lower than black tea (~50mg) and roughly half of standard coffee. Suitable for morning, mid day and afternoon drinking; caffeine sensitive drinkers should avoid late evening.\u26a1 What's actually in the bag?Chinese gunpowder green tea, peppermint leaf, spearmint leaf, natural mint flavour. Real botanicals throughout, no synthetic flavour drops, no added sugar. Vegan, vegetarian, gluten free.\ud83c\udf31 Why is it called Moroccan Mint?Moroccan tea culture traditionally brews gunpowder green tea with fresh spearmint and a generous amount of sugar, served in small ornate glasses three times throughout an afternoon. The cup is the social hospitality cup in Moroccan culture. Good Earth's blend brings that cafe style cup to a tea bag format for at home drinking.\ud83d\udce6 Should I add sugar like the Moroccans do?Traditional Moroccan style uses generous sugar (the saying \"first cup bitter, second cup sweet, third cup gentle\" reflects the sugar build up across servings). British drinkers tend to find the traditional sugar level too sweet. Try the cup plain first, then add sugar or honey if you want the traditional sweetness.\u2615 Why does the water need to be cooler?Green tea leaf scorches at full boil 100\u00b0C, releasing excessive tannins and astringency. At 80-85\u00b0C the extraction is gentler and the bright top notes plus the mint cooling are preserved. Boil the kettle and let it sit 60-90 seconds before pouring.\u267b\ufe0f Is it vegan?Yes, fully vegan. All ingredients are plant based.\ud83c\udf3f Are the pyramid bags plastic free?Yes, since 2022 all Good Earth pyramid bags are plant based biodegradable material.\ud83e\udd65 How much caffeine per cup?Approximately 25-30mg per cup, in line with standard green tea. Lower than black tea (~50mg), higher than white tea (~15-25mg), much lower than coffee (~80mg).\ud83c\udf0d How does it compare to plain peppermint tea?Plain peppermint is caffeine free herbal. This blend is green tea based with peppermint and spearmint together. Different cup, the green tea adds body and a slight caffeine kick the herbal version lacks.\ud83c\udff7\ufe0f Is the packaging recyclable?Outer cardboard carton is FSC certified and fully kerbside recyclable. Inner foil pouch is recyclable through supermarket soft plastic collection. Pyramid bags are plant based.\ud83c\udf3e How long does the carton stay fresh?Approximately 24 months from manufacture. Once opened, re seal the foil pouch tightly. Best within 4 months of opening for peak flavour, particularly the volatile mint oils.\ud83e\udd61 How is the brand owned?Good Earth is owned by Tata Consumer Products (same group as Tetley), acquired in 2005. The 1972 California blending philosophy of real botanicals is kept intact."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsGood Earth Moroccan Mint100%The single botanical in this pure infusion selected for its characteristic flavour.Pack: Good Earth Moroccan Mint Green Tea, 15 Tea Bags 27g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Good Earth Moroccan Mint Green Tea, 15 Tea Bags 27g is put together by Good Earth, the botanical blend tea brand. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Good Earth Moroccan Mint Green Tea, 15 Tea Bags 27g, and what isn't:In: a good earth moroccan mint green tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Good Earth Moroccan Mint Green Tea, 15 Tea Bags 27g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a good earth moroccan mint green tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently grassy note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 2 to 3 minutes at around 80\u00b0C; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "The Standard Moroccan CupDefault cafe style cup. One pyramid, cooler water, three to four minutes, optional sugar. The default daily preparation that handles the morning routine without fuss. The default daily preparation that handles the morning routine without fuss.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf3f1 Moroccan Mint pyramid bag\ud83d\udca7250ml water at 80-85\u00b0C (boil then wait 60s)\ud83c\udf6fOptional: 1-2 tsp sugar (traditional) or honeyMethodBoil the kettle and let it sit 60-90 seconds.Pour 250ml into a mug or small Moroccan tea glass.Drop the pyramid into the cooled water.Steep for three to four minutes.Stir in sugar or honey to taste.The Moroccan cafe style cup; traditional with generous sugar, drinks equally well plain. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Iced Moroccan MintSummer afternoon iced, naturally refreshing. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.\u23f1 10 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf3f2 pyramid bags\ud83d\udca7300ml water at 85\u00b0C\ud83e\uddcaGenerous ice\ud83c\udf6f2 tsp honey\ud83c\udf3fFresh mint sprigMethodBrew two pyramids in 300ml warm water for 5 minutes.Stir in honey while still warm.Cool to room temperature.Pour over ice and garnish with fresh mint.A bright minty summer refresher; the green tea body holds up to ice better than a pure mint herbal. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools.Moroccan Tea Service Three GlassThe traditional three cup serving ritual. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 15 min\ud83c\udf7d 3 small glasses\ud83d\udcca MediumYou'll need\ud83c\udf3f3 pyramid bags\ud83d\udca7500ml water at 85\u00b0C\ud83c\udf6f4-5 tbsp sugar (traditional)\ud83c\udf3fFresh mint sprigsMethodBrew three bags in 500ml warm water for 5 minutes in a teapot.Stir in sugar generously and add fresh mint sprigs.Pour from height into three small Moroccan glasses (creates the bubble layer).Serve the first glass strong, brew a second time for medium, and a third time for gentle.The Moroccan hospitality ritual; \"first bitter, second sweet, third gentle\" is the traditional saying. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Mint Mojito MocktailA non alcoholic mint citrus refresher. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 8 min\ud83c\udf7d 2 glasses\ud83d\udcca EasyYou'll need\ud83c\udf3f2 pyramid bags\ud83d\udca7200ml water at 85\u00b0C\ud83c\udf4b2 tbsp fresh lime juice\ud83c\udf6f2 tbsp honey\ud83e\udd64200ml sparkling water\ud83c\udf3fFresh mint leaves\ud83e\uddcaCrushed iceMethodBrew two bags strong in 200ml warm water for 5 minutes, cool.Muddle fresh mint leaves with honey and lime juice.Combine with the cool tea over crushed ice.Top with sparkling water and garnish with mint.A serious afternoon mocktail; the mint on mint structure is intense and refreshing. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Cold Brew Moroccan MintOvernight cold brew for slow refreshing extraction. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.\u23f1 12 hours\ud83c\udf7d 1 litre\ud83d\udcca EasyYou'll need\ud83c\udf3f4 pyramid bags\ud83d\udca71 litre cold water\ud83c\udf3fFresh mint sprigsMethodDrop four bags into a 1-litre jug of cold water.Add a few sprigs of fresh mint.Refrigerate 12 hours.Remove the bags and serve over ice.A naturally smooth cold brew without the astringency of hot brewed then iced; perfect for summer. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools.Mint Tea GranitaFrozen palate cleanser. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 20 min + freeze\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\ud83c\udf3f3 pyramid bags\ud83d\udca7500ml water at 85\u00b0C\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tbsp lemon juiceMethodBrew three bags strong in 500ml warm water for 6 minutes.Stir in honey while hot, add lemon juice.Pour into a shallow freezer dish.Scrape every 30 minutes for 3 hours to create granita texture.A bright palate cleanser, perfect for North African inspired dinner parties. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Mint Tea Couscous Cooking LiquidUse brewed tea as the cooking water for fragrant couscous. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 15 min\ud83c\udf7d 4 servings\ud83d\udcca EasyYou'll need\ud83c\udf3f2 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf7d300g couscous\ud83e\uddc8Knob of butter\ud83e\uddc21 tsp saltMethodBrew two bags in 500ml water for 5 minutes.Remove the bags and add butter and salt.Pour over the couscous and cover.Let stand 5 minutes, then fluff with a fork.A North African inspired fragrant couscous; the mint tea base infuses the grain. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Mint Tea LemonadeA summer afternoon refresher. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 8 min\ud83c\udf7d 4 glasses\ud83d\udcca EasyYou'll need\ud83c\udf3f3 pyramid bags\ud83d\udca7500ml water at 85\u00b0C\ud83c\udf4b100ml fresh lemon juice\ud83c\udf6f4 tbsp honey\ud83e\udd64500ml sparkling water\ud83e\uddcaIceMethodBrew three bags in 500ml warm water for 5 minutes, cool.Combine the cool tea with fresh lemon juice and honey.Top with sparkling water.Pour over ice in tall glasses.A serious summer afternoon refresher; the mint tea base is the British twist on classic lemonade. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build."
            }
        ]
    },
    "contentSignals": "ai-train=yes, search=yes, ai-input=yes",
    "links": {
        "apiCatalog": "https://teas.co.uk/.well-known/api-catalog",
        "llmsTxt": "https://teas.co.uk/llms.txt",
        "mcpCard": "https://teas.co.uk/.well-known/mcp/server-card.json",
        "primaryAgenticRouteAuthority": "https://teas.co.uk/.well-known/teas-primary-agentic-route-authority.json"
    }
}