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    "title": "Good Earth Hibiscus, Rose and Sweet Berries, 15 Tea Bags 42g",
    "slug": "good-earth-hibiscus-rose-and-sweet-berries-15-tea-bags-42g",
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    "modified": "2026-05-26T02:29:09+01:00",
    "excerpt": "Good Earth Hibiscus, Rose and Sweet Berries is the bold pink fruity blend in the Good Earth UK range, real hibiscus and rose petals layered with blackcurrant, strawberry and elderberry for a vibrant caffeine-free afternoon cup. It is the fruit-and-floral counterpart to the brand's Lemon, Ginger and Turmeric, picked into the Teas.co.uk curator selection as a characterful berry option.The blend uses hibiscus and rose as the floral-fruit base, with blackcurrant, strawberry and elderberry adding layered berry sweetness and depth. Drop one pyramid into a 250ml mug, top with just-off-the-boil water and steep four to five minutes. The cup is naturally tart from the hibiscus and naturally sweet from the berries, with no milk needed and no sugar added.The 15-bag pyramid carton makes about 15 cups, working out at roughly twenty pence each, broadly in line with the premium fruit pyramid category. The outer carton is fully kerbside recyclable and the pyramid bags have been plant-based and biodegradable since 2022 with no synthetic mesh. The inner foil pouch is recyclable through supermarket soft-plastic collection points.Texture is a fruit-and-floral infusion with no caffeine and no tannins, a light hibiscus astringency under the bold rose-and-berry structure that gives it real layered depth. It reads bright and tart rather than sugary, and being caffeine-free it suits any time, including late evening. Excellent hot or brewed long and chilled as a deep ruby iced tea. Vegan, vegetarian, gluten-free, with no synthetic flavours or sweeteners of any kind.Curator notes: rated four point six out of five, the bold fruit-and-rose blend in the Good Earth range. Best brewed with just-off-boil water for four to five minutes, plain or with a small spoon of honey to balance the hibiscus tartness. Fifteen plant-based pyramid bags, 42g, Rainforest Alliance certified ingredients, a USA blend now UK-distributed by Tata Consumer Products, the Tetley group, recyclable packaging. Same-day UK dispatch on orders placed before three in the afternoon, Monday to Friday, with a free curator-picked tasting sample in every parcel.",
    "content_text": "Good Earth Hibiscus Rose and Sweet Berries is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store fruit bags. Unlike basic blends that can taste chemical or thin this infusion is structured to address the requirement for bold natural flavour through a complex botanical matrix of whole fruit pieces and aromatic petals. These Good Earth sensorial tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a refreshing office break.\r\n\r\nTo experience the full British lifestyle feel this indulgent berry and rose tea pairs nicely with a light dessert or as a refreshing iced summer cooler. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you a zesty and invigorating experience that continues the Good Earth tradition of bold innovation into 2026.\r\nHow Does Good Earth Hibiscus Rose and Sweet Berries Taste?\r\n\r\n Vibrant Hibiscus: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) A dominant tart and tangy foundation providing immediate palate refreshment and ruby colour.\r\n Sweet Berries: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Jammy notes from elderberry and aronia that provide a juicy and satisfying mouthfeel.\r\n Elegant Rose: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Subtle floral top notes that provide a sophisticated finish without being soapy.\r\n Natural Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Expertly balanced with apple pieces and sweet blackberry leaves to ensure a smooth finish without sugar.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\nThe Story Behind the Good Earth Brand\r\nGood Earth was founded in nineteen seventy two in Santa Cruz California and was one of the first brands to popularize bold herbal blends.\r\n\r\n Pioneering Spirit: Originally an herb company and tea house the Good Earth brand focuses on \"Sensorial Blends\" that break away from boring traditional teas.\r\n Untamed Flavours: Now part of the Tata Consumer Products family Good Earth maintains its unique California style while ensuring high quality natural ingredient blends.\r\n Business for Good: As a member of 1 Percent For The Planet Good Earth donates a portion of gross sales to environmental non profits aiding conservation.\r\n\r\nGood Earth Commitment To The Planet\r\nGood Earth is a leader in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These tea bags are made from plant based PLA mesh. They contain zero plastic glues or microplastics and are fully biodegradable.\r\n Sustainable Sourcing: Ingredients are sourced through the Ethical Tea Partnership and carry Rainforest Alliance certification to ensure fair treatment for workers.\r\n Eco Friendly Packaging: The outer cardboard box is fully recyclable and the inner protective film is home compostable and made from wood pulp.\r\n\r\nHow Does Good Earth Hibiscus Rose and Sweet Berries Compare to:\r\n\r\n Twinings Berry Infusions: While Twinings can taste thin Good Earth uses a high proportion of real dried fruit for a more robust syrupy mouthfeel.\r\n Pukka Elderberry Echinacea: Pukka is more spice focused whereas Good Earth provides a lighter more floral experience with a distinct rose elegance.\r\n Standard Store Brands: Good Earth distinguishes itself through whole dense ingredients (42g pack weight) and ethical 1 Percent For The Planet membership.\r\n\r\n\nBrewing The Perfect Cup of Good Earth Hibiscus, Rose and Sweet Berries, 15 Tea Bags 42g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety & Dietary\nGood Earth Hibiscus, Rose and Sweet Berries, 15 Tea Bags 42g is a single ingredient infusion; safety points below cover the caffeine status, allergen status and nutritional profile of this specific blend.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Good Earth Hibiscus, Rose and Sweet Berries, 15 Tea Bags 42g. Canonical: https://teas.co.uk/product/good-earth-hibiscus-rose-and-sweet-berries-15-tea-bags-42g/\n\r\n\r\n Dietary Status: Vegan vegetarian naturally gluten free and sugar free with zero added sugar.\r\n Caffeine Content: Naturally caffeine free 0mg. Ideal for all day and evening consumption.\r\n Nutrient Note: Rich in anthocyanins and Vitamin C from hibiscus and berries to help combat oxidative stress.\r\n Medical Advice: Generally safe for everyone but those on blood pressure or liver medications should consult a doctor before consuming large amounts of hibiscus.\r\n Sustainability: Good Earth Hibiscus Rose and Sweet Berries has fifteen biodegradable bags in a recyclable box with home compostable inner film.",
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        "sku": "GoodEarth-Hibiscus-And-Sweet-Berries-15",
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        "servings": 15,
        "serving_unit": "cup",
        "price_per_cup": 0.3,
        "price_per_cup_gbp": 0.3,
        "price_per_cup_pence": 30,
        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
        "brew_time": "5-10 min",
        "gtin": "5000208044528",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I brew the perfect cup of Hibiscus, Rose and Sweet Berries? MOST ASKEDDrop one pyramid bag into a 250ml mug, top with just off boil water (95-100\u00b0C), steep four to five minutes for the full berry floral development. The pyramid format allows the petals and berry pieces to expand fully. The cup is naturally tart from the hibiscus, drink plain or add a small spoonful of honey to balance the acidity.\ud83e\uddca Is it caffeine free?Yes, fully caffeine free. Hibiscus, rose, blackcurrant, strawberry and elderberry are all caffeine free botanicals. Suitable for any time of day including late evening drinking and for caffeine sensitive drinkers including children.\u26a1 What's actually in the bag?Hibiscus petals, rose petals, blackcurrants, strawberries, elderberries, natural berry flavour. Real botanicals throughout, no synthetic flavour drops, no added sugar, no synthetic sweeteners. The vibrant pink colour comes from the natural anthocyanins in the hibiscus and berries.\ud83c\udf31 Why is the cup so pink?Hibiscus petals contain high levels of anthocyanins, the same natural pigment that makes blackberries dark and red wine red. The blackcurrants and elderberries reinforce the pink, producing the vibrant ruby pink colour the cup is known for.\ud83d\udce6 Why does it taste tart?Hibiscus is naturally tart due to citric and malic acids in the petals. This is the structural balance for the cup, the tartness offsets the natural berry sweetness. Drinkers who find it too tart can add a small spoonful of honey, but the tartness is part of the design.\u2615 Is it vegan?Yes, fully vegan. All ingredients are plant based.\u267b\ufe0f Are the pyramid bags plastic free?Yes, since 2022 all Good Earth pyramid bags are plant based biodegradable material.\ud83c\udf3f Will it stain my mug?Hibiscus has strong natural pigments and can leave a slight pink residue in mugs over time, particularly in mugs with chips or fine cracks. Rinse the mug well after each use. The pigments wash out with normal dishwashing.\ud83e\udd65 Can I have this when pregnant?Hibiscus has been associated with mild blood pressure effects and some sources advise pregnant women to limit hibiscus intake. We make no medical claims and recommend consulting your midwife or doctor for medical advice.\ud83c\udf0d How does it compare to the Good Earth Passionfruit Orange blend?Hibiscus Rose Berries is the dark berry floral cup, ruby pink and slightly tart. Passionfruit Orange is the bright tropical citrus cup, vibrant orange and naturally sweeter. Pick Hibiscus Rose for berry mood, Passionfruit Orange for tropical bright mood.\ud83c\udff7\ufe0f Is the packaging recyclable?Outer cardboard carton is FSC certified and fully kerbside recyclable. Inner foil pouch is recyclable through supermarket soft plastic collection. Pyramid bags are plant based and biodegradable.\ud83c\udf3e How long does the carton stay fresh?Approximately 24 months from manufacture. Once opened, re seal the foil pouch tightly. Best within 4 months of opening for peak flavour, particularly the volatile floral notes.\ud83e\udd61 How is the brand owned?Good Earth is owned by Tata Consumer Products (same group as Tetley), acquired in 2005. The 1972 California blending philosophy of real botanicals is kept intact."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsRosepresentpresentSweet BerriespresentpresentPack: Good Earth Hibiscus, Rose and Sweet Berries, 15 Tea Bags 42g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Good Earth Hibiscus, Rose and Sweet Berries, 15 Tea Bags 42g is put together by Good Earth, the botanical blend tea brand. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Good Earth Hibiscus, Rose and Sweet Berries, 15 Tea Bags 42g, and what isn't:In: a caffeine free infusion of good earth hibiscus, rose, sweet berries, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Good Earth Hibiscus, Rose and Sweet Berries, 15 Tea Bags 42g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of good earth hibiscus, rose, sweet berries. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "The Standard Pink CupDefault afternoon cup. One pyramid, hot water, four to five minutes, optional honey. The default daily preparation that handles the morning routine without fuss. The default daily preparation that handles the morning routine without fuss.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf3a1 Hibiscus Rose Berries pyramid bag\ud83d\udca7250ml just off boil water (95-100\u00b0C)\ud83c\udf6fOptional: 1 tsp honeyMethodBoil the kettle and pour 250ml into a mug.Drop the pyramid into the hot water.Steep for four to five minutes.Remove the bag and stir in honey if you prefer it sweeter.The vibrant pink afternoon cup; caffeine free, suitable any time. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Iced Pink HibiscusSummer afternoon iced version, naturally hydrating. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.\u23f1 10 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\ud83c\udf3a2 pyramid bags\ud83d\udca7300ml hot water\ud83e\uddcaGenerous ice\ud83c\udf6f2 tsp honey\ud83c\udf4bLemon wedgeMethodBrew two pyramids strong in 300ml hot water for 5 minutes.Stir in honey while still hot.Cool to room temperature.Pour over ice and garnish with lemon.A bright caffeine free summer afternoon refresher, the pink colour makes it a serious party drink. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools. Holds bright character for hours over ice without the bitter shift hot tea develops as it cools.Hibiscus Berry MocktailA daytime non alcoholic mocktail. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 8 min\ud83c\udf7d 2 glasses\ud83d\udcca EasyYou'll need\ud83c\udf3a2 pyramid bags\ud83d\udca7200ml hot water\ud83c\udf5350ml fresh berry juice or puree\ud83e\udd64200ml sparkling water\ud83e\uddcaIce\ud83c\udf3fFresh mintMethodBrew two bags strong in 200ml hot water for 5 minutes, cool.Mix the cool tea with the fresh berry juice.Top with sparkling water.Pour over ice in two glasses with mint.A serious afternoon mocktail, the layered berry structure works beautifully fizzy. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Pink Cordial BaseUse brewed concentrate as a homemade cordial. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 15 min\ud83c\udf7d 500ml cordial\ud83d\udcca MediumYou'll need\ud83c\udf3a4 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f4 tbsp honey\ud83c\udf4b1 tbsp lemon juiceMethodBrew four bags strong in 500ml hot water for 8 minutes.Stir in honey while hot, add lemon juice.Cool to room temperature.Bottle and refrigerate up to 7 days.Dilute 1:4 with sparkling water for pink presse.A homemade pink cordial; the natural anthocyanin colour is intense without food colouring. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Hibiscus Berry Sangria (Adult)A non wine based sangria. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 10 min\ud83c\udf7d 4 glasses\ud83d\udcca EasyYou'll need\ud83c\udf3a3 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf77250ml ros\u00e9 wine\ud83c\udf53Sliced fresh berries\ud83c\udf4aSliced orangeMethodBrew three bags strong in 500ml hot water for 6 minutes, cool.Combine the cool tea with ros\u00e9 in a large jug.Add sliced fresh berries and orange.Refrigerate 1-2 hours for flavours to meld.Serve over ice in tall glasses.A serious summer evening adult drink, the berry floral structure pairs beautifully with ros\u00e9. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Pink Hibiscus Ice LolliesNaturally pink summer treat for the family. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit.\u23f1 5 min + freeze\ud83c\udf7d 6 lollies\ud83d\udcca EasyYou'll need\ud83c\udf3a2 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f2 tbsp honey\ud83c\udf53Sliced fresh strawberriesMethodBrew two bags strong in 500ml hot water for 6 minutes.Stir in honey while hot.Cool to room temperature.Add sliced strawberries to ice lolly moulds, pour the cool tea in, freeze 6+ hours.A naturally pink frozen treat for the kids; no food colouring, no artificial flavour. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Hibiscus Berry GranitaFrozen palate cleanser. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 20 min + freeze\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\ud83c\udf3a3 pyramid bags\ud83d\udca7500ml hot water\ud83c\udf6f3 tbsp honey\ud83c\udf4b1 tsp lemon juiceMethodBrew three bags strong in 500ml hot water for 8 minutes.Stir in honey while hot, add lemon juice.Pour into a shallow freezer dish.Scrape every 30 minutes for 3 hours to create granita texture.A vibrant pink between courses palate cleanser, elegant for summer dinner parties. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build.Hibiscus Berry Cake SyrupA natural pink syrup for cakes. A simple kitchen build that brings out the headline flavour without needing speciality kit. A simple kitchen build that brings out the headline flavour without needing speciality kit. Takes under 10 minutes from kettle on to first sip.\u23f1 12 min\ud83c\udf7d 200ml syrup\ud83d\udcca EasyYou'll need\ud83c\udf3a3 pyramid bags\ud83d\udca7200ml hot water\ud83c\udf6f6 tbsp honeyMethodBrew three bags very strong in 200ml hot water for 10 minutes.Remove the bags and stir in honey.Simmer gently for 5 minutes until syrupy.Brush the warm syrup onto sponge cakes or use as a drizzle.A naturally pink baking syrup; the colour bleeds into the sponge for a serious visual finish. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build. A practical cup that earns its daily ritual place through quality of leaf and simplicity of build."
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