{
    "id": 1072488,
    "title": "Fox's Chocolatey Choc Chunk Cookies Triple Chocolate, 180g",
    "slug": "foxs-chocolatey-choc-chunk-cookies-triple-chocolate-180g",
    "type": "product",
    "url": "https://teas.co.uk/product/foxs-chocolatey-choc-chunk-cookies-triple-chocolate-180g/",
    "modified": "2026-09-25T23:25:12+01:00",
    "excerpt": "Fox's Chocolatey Choc Chunk Cookies Triple Chocolate is a 180g sleeve of crisp British cookies built on chunks rather than chips, so the bite alternates between plain dough and a solid piece of chocolate. Picked into the Teas.co.uk selection as the chocolate-led sleeve for a coffee rather than a child's lunchbox.Ingredients and dietary suitability: Per the published ingredient list for this product it contains wheat and oats (gluten), milk and soya, and it may contain nuts. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. Two seconds in the tea, and keep hold of it.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage notes and pairing guidance are also published in the detailed Q and A tab below.",
    "content_text": "Fox's Chocolatey Choc Chunk Cookies Triple Chocolate is a 180g sleeve of crisp British cookies carrying chunks rather than chips. The published ingredient list also includes oatmeal and desiccated coconut. The word doing the work on the front of this pack is chunk. A chip is designed to be small enough to disappear into the dough, spreading chocolate evenly through every mouthful. A chunk does the opposite. It is large enough to survive the bake as a distinct piece, so the bite is uneven on purpose: plain dough one moment, a slab of chocolate the next. That is the whole eating experience here, and it is also why this cookie behaves differently in a hot drink from a thin, chip-studded one. The Taste Profile\n\nChocolate depth: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) The pack is named three times over for chocolate and the eating follows suit. This is the darker, less buttery end of the cookie aisle.\nChunk texture: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Distinct pieces rather than an even scatter, so the bite alternates between plain dough and solid chocolate.\nSweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Sweet, as a chocolate cookie has to be, but held in check by the cocoa character rather than running away.\nCrispness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A British packet cookie, which means crisp with a short break rather than the bendy chew of a bakery cookie. It keeps that snap while the sleeve stays sealed.\n\n4.5 / 5 - Our expert verdict from the curators at Teas.co.uk\nThat profile is our own editorial assessment against the current pack format and the brand's published description. The Story Behind The Pack\nFox's is a Yorkshire biscuit house, long enough established that its name on a sleeve is shorthand in this country for a proper packet biscuit rather than a novelty. The Chocolatey range is where the brand puts its chocolate-led lines, and the choc chunk cookie is the most straightforward thing in it: no wafer, no cream layer, no biscuit bar wrapper, just a round cookie with chocolate through it in pieces you can see.\nThat simplicity is the argument for buying it. A cookie with nothing hidden inside is judged entirely on its dough and its chocolate, and a 180g sleeve gives you enough to form a proper opinion without committing to a tin. It is also the format most likely to be finished before it can go soft, which matters more for a crisp cookie than most people allow for.\nPackaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. Our Commitment To The Planet\n\nBuy the size you will finish. A 180g sleeve eaten in a week beats a large tin that goes soft and gets thrown, and a crisp cookie is on a shorter clock than a hard biscuit once the pack is open.\nRecycling follows the pack. Sleeves, trays and outer films can take different routes and councils differ, so read the current pack and your own local guidance rather than ours.\n\n How Does Fox's Chocolatey Choc Chunk Cookies Triple Chocolate, 180g Compare to:\n\nFox's Chocolatey Milk Chocolate Cookies: the same house and the same sleeve size with a lighter, sweeter, more milk-led reading. Pick the milk chocolate version for a child or an afternoon; pick the triple for coffee and for anyone who complains that cookies are too sweet.\nMaryland Cookies Double Chocolate, 200g: built on chips rather than chunks, so the chocolate is spread evenly and the bite is consistent. Maryland is the everyday sleeve; this is the one you open when the cookie is the point.\nA supermarket own-label triple chocolate cookie: usually thinner. The chunk size is where the difference shows, because a big piece of chocolate is the expensive part of a cookie and the first thing a cheaper recipe shrinks.\n Ideal Brewing Conditions\nA chunk cookie is a demanding thing to pair, because the chocolate melts at a lower temperature than the biscuit softens. Two routes cover it. The Everyday Mug\n\nTea: one bag of ordinary black tea in 200ml at a full boil, three to four minutes, with milk. A medium-strength cup, because a strong stewed mug fights the cocoa rather than balancing it.\nDunk: two seconds and no more, and keep hold of it. The dough softens quickly and the chunks turn liquid faster still.\nSugar: none in the tea. The cookie has supplied it.\n The Coffee Route\n\nCoffee: a plain filter, a cafetiere or a long black. The cocoa in the cookie meets a dark roast halfway and the pair reads richer than either alone.\nAvoid: a very short, very dark espresso, which tends to flatten the cookie into sweetness and nothing else.\nWarm it: ten seconds in a microwave takes the chunks to the edge of melting. Eat it immediately, because a cooled reheated cookie is worse than a cold one.\n Serving Notes For Fox's Chocolatey Choc Chunk Cookies Triple Chocolate, 180g\n\nPortion: one or two cookies with a mug. This is a sit-down biscuit rather than a handful.\nStorage: reseal the sleeve or move the cookies to a tin the moment the pack is opened. Crispness is the first thing to go and it does not come back.\nBest with: filter coffee, medium black tea with milk, cold milk, vanilla ice cream.\nNot for: a long dunk, a hot car, or a cheese board.\n Safety And Purity\nIngredients and dietary suitability: Per the published ingredient list for this product it contains wheat and oats (gluten), milk and soya, and it may contain nuts. Check the current UK pack before purchase; formulations and allergen advice can change.\n\nStorage: keep cool and dry. Warm storage softens the chunks and can leave a pale bloom on the chocolate, which is harmless but reads as stale.",
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            {
                "title": "Product Questions",
                "content": "What is the difference between a chunk and a chip?A chip is small enough to disappear into the dough and spread the chocolate evenly. A chunk survives the bake as a distinct piece, so the bite is uneven on purpose and the chocolate arrives in slabs rather than in a steady background. How long can I dunk one?About two seconds, and keep hold of it. The dough softens quickly and the chunks go liquid faster still, so a long dunk ends with chocolate in the bottom of the mug. Tea or coffee?Coffee, if you are choosing. The cocoa in the cookie meets a filter coffee or a long black halfway. With tea, keep the cup medium rather than strong, because a stewed mug fights the chocolate instead of balancing it. What does triple chocolate mean here?It is the brand's own description of how the chocolate is carried through the cookie, and the detail is set out on the current UK pack. Can I warm them?Ten seconds in a microwave takes the chunks to the edge of melting and is the best this cookie ever eats. Do it one at a time and eat it straight away, because a reheated cookie that has cooled again is worse than a cold one. How do I keep them crisp?Reseal the sleeve properly or move the cookies into a tin as soon as the pack is opened. Crispness is the first thing a packet cookie loses and it does not come back, whatever anyone tells you about a slice of bread in the tin. Do they work with cold milk?Yes, and better than with a hot drink for some people. Cold milk keeps the chunks firm, so you get the snap and the chocolate separately rather than melted together. Are these the same as the Fox's milk chocolate cookies?No. The milk chocolate version is lighter and sweeter and reads more like an afternoon biscuit. This one is the darker, less buttery option and suits an adult palate and a strong drink. Where are they made?The manufacturing site is stated on the current UK pack. Fox's is a Yorkshire biscuit house by heritage, which is a fact about the company rather than a claim about where this sleeve was baked. When is this the wrong buy?For a lunchbox, where a sealed single-serve pack keeps better, and for anyone who wants a soft bakery-style cookie. This is a crisp British packet cookie and it does not pretend otherwise."
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            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredients and allergens. Per the published ingredient list for this product it contains wheat and oats (gluten), milk and soya, and it may contain nuts. Check the current UK pack before purchase; formulations and allergen advice can change.Ingredients, as published for this product: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate Chunks (16%) [Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin), Palm Oil, White Chocolate Chunks (11%) (Sugar, Cocoa Butter, Dried Whole Milk, Dried Whey (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring], Oatmeal, Invert Sugar Syrup, Desiccated Coconut, Cocoa Powder, Glucose Syrup, Molasses, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphates, Salt, Emulsifier: Soya Lecithin, Dark Chocolate contains Cocoa Solids 35% minimum, White Chocolate contains Milk Solids 14% minimum.Typical values per 100g, as publishedPer 100gEnergy499 kcalFat24.8gof which saturates13.0gCarbohydrate62.2gof which sugars31.7gFibre3.0gProtein5.3gSalt0.50gIngredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.ComponentProportionWhat it bringsChocolate chunksthrough the doughThe headline component and the reason the pack says chunk rather than chip. Large enough to survive the bake as distinct pieces, so the bite alternates rather than staying even, and they are what sets the limit on a dunk.Cookie doughthe bodyA crisp British packet cookie rather than a soft bakery bake: a short break rather than a chew. It is the structure that has to hold the chunks in place and still snap.Sleeve format180gEnough to judge a cookie properly without committing to a tin, and small enough to finish before crispness goes. Pack: Fox's Chocolatey Choc Chunk Cookies Triple Chocolate, 180g; a single sleeve of round crisp cookies. Best before the date printed on the pack, and best resealed or tinned the moment it is opened.Sourcing & blend. Fox's Chocolatey Choc Chunk Cookies Triple Chocolate, 180g comes from Fox's, the Yorkshire biscuit house whose name on a sleeve has meant a proper packet biscuit in this country for generations. The Chocolatey range is where the brand puts its chocolate-led lines, and this is the plainest thing in it: a round cookie with visible chocolate in it and nothing hidden inside. The pack you receive is the current UK retail sleeve rather than an import made to a different recipe for another market. The reading of the bake as crisp rather than chewy, and of the chunks as the component that governs both the bite and the dunk, is our own editorial assessment against the current pack format and the brand's published description.What is in Fox's Chocolatey Choc Chunk Cookies Triple Chocolate, 180g, and what is not:In: a 180g sleeve of crisp round cookies carrying chocolate in chunks rather than chips.Not a soft bake: this is the crisp British reading of the cookie format, which is an editorial description of the bake rather than a claim off the pack."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Fox's Chocolatey Choc Chunk Cookies Triple Chocolate, 180g is built in three layers, and reading them in order explains why a chunk cookie eats unevenly on purpose, why it suits coffee better than it suits a strong mug of tea, and why the two seconds you spend dunking it matter so much.The outer layer is aroma, and it is cocoa rather than butter. A chocolate-led dough puts its character on every exposed surface of the biscuit, so the lift comes off the sleeve as soon as it is opened rather than waiting for the first bite. That fades faster than most people expect once the pack has been open a few days, which is the real reason to reseal it; the crispness goes first and the aroma goes with it.The flavour spike is the chunk. This is where a chunk cookie parts company with a chip cookie, and it is a structural difference rather than a flavour one. A chip is small enough to melt into the dough during the bake and distribute evenly; a chunk holds its shape, so the chocolate arrives in concentrated hits with plain dough in between. The result is a cookie that tastes different from mouthful to mouthful, which is either the appeal or the objection depending on the eater.The base structure is the dough itself carrying the finish. A British packet cookie is baked crisp, so it breaks cleanly and clears the palate rather than coating it the way a soft bakery cookie does. That short finish is what makes a second cookie easy, and it is worth knowing about before you open the sleeve at nine in the evening.Getting it right in the cup. Pair this with filter coffee, a cafetiere or a long black rather than with a short dark espresso, which tends to flatten the cookie into sweetness. With tea, brew one bag in 200ml at a full boil for three to four minutes and keep it medium rather than strong, with milk: a stewed cup fights the cocoa instead of meeting it. Dunk for two seconds at most and hold on to it, because the chunks turn liquid before the dough gives way. Ten seconds in a microwave takes the chunks to the edge of melting and is the best this cookie ever eats, as long as it is eaten immediately. Reseal the sleeve or tin the cookies the moment the pack is opened; crispness does not come back.How water and temperature change it. Temperature governs this product more than water does, and most of the effect is on the chocolate rather than the biscuit. Warm storage softens the chunks, dulls the snap and can leave a pale bloom on the surface, which is harmless but reads as stale. A cold house sets the chunks harder, sharpens the snap and holds the chocolate flavour back a beat until it warms in the mouth. In the cup, hotter water and a longer steep pull a fuller, more astringent tea that overwhelms the cookie, while a shorter steep or an extra splash of milk leaves room for it. None of that is a fault in the pack, it is a crisp chocolate cookie responding to the conditions around it, and once you know which way you like it the result repeats every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Fox's Chocolatey Choc Chunk Cookies Triple Chocolate, 180g is a crisp cookie carrying solid pieces of chocolate, which makes it better at some jobs than a chip cookie and worse at others. Five builds below cover the everyday mug, the coffee break, the ten-second warm-through, an ice cream sandwich and a cheesecake base.\nRecipes, born here first\n\n \n The Everyday Mug\n \n How to serve Fox's Choc Chunk Cookies with a proper mug of tea.\n \n 4 min\n 1 serving\n Easy\n \n \n \n You'll need\n \n 2 cookies\n 1 bag ordinary black tea\n 200ml water at a full boil\n A splash of milk\n \n \n \n Method\n \n Brew one bag in 200ml straight off the boil for three to four minutes. Medium, not stewed.\n Add milk and leave the sugar out. The cookie has supplied all of it.\n Dunk for two seconds and keep hold of it, because the chunks go before the dough does.\n Reseal the sleeve before you sit down, not after.\n \n \n \n What you'll end up with: A proper tea break with the cookie still crisp at the second bite.\n\n \n The Coffee Break\n \n How to pair Fox's Choc Chunk Cookies with filter coffee.\n \n 5 min\n 1 serving\n Easy\n \n \n \n You'll need\n \n 2 cookies\n 250ml filter coffee or a long black\n Milk, optional\n \n \n \n Method\n \n Brew a plain filter or cafetiere rather than an espresso. A short dark shot flattens the cookie into sweetness.\n Drink the first mouthful black to set the palate, then add milk if you take it.\n Eat the cookie between mouthfuls rather than dunking. The cocoa in the dough and the roast in the coffee meet halfway.\n \n \n \n What you'll end up with: The pairing this cookie was built for, with the chocolate reading richer than it does on its own.\n\n \n The Ten-Second Warm-Through\n \n How to take Fox's Choc Chunk Cookies to the edge of melting.\n \n 1 min\n 1 cookie\n Easy\n \n \n \n You'll need\n \n 1 cookie\n A microwave\n Cold milk to serve\n \n \n \n Method\n \n Warm one cookie on a plate for about ten seconds. One at a time, because two heat unevenly.\n Check that the chunks have softened but not run. A second too long and you have a puddle.\n Eat it immediately with cold milk. A reheated cookie that has cooled again is worse than a cold one.\n \n \n \n What you'll end up with: The best this cookie ever eats: crisp edge, soft centre and chocolate on the turn.\n\n \n Cookie Ice Cream Sandwich\n \n How to make an ice cream sandwich with Fox's Choc Chunk Cookies.\n \n 10 min + freeze\n 4 sandwiches\n Easy\n \n \n \n You'll need\n \n 8 cookies\n 500ml vanilla ice cream\n Chocolate sauce, optional\n \n \n \n Method\n \n Soften the ice cream for five minutes so it spreads without cracking the cookies.\n Spread a thick layer onto four cookies and press the other four on top, flat side down.\n Freeze for an hour on a lined tray so the cookies firm up again.\n Serve straight from the freezer. A crisp cookie holds its snap here where a soft bake would go leathery.\n \n \n \n What you'll end up with: Four sandwiches that stay crisp, which is the one job a soft bakery cookie cannot do.\n\n \n Chunk Cookie Cheesecake Base\n \n How to use Fox's Choc Chunk Cookies as a chocolate cheesecake base.\n \n 15 min + chill\n 1 base\n Easy\n \n \n \n You'll need\n \n 150g cookies\n \ud83e\udfc860g butter, melted\n A pinch of salt\n \n \n \n Method\n \n Crush the cookies to a coarse crumb. Leave some chunk pieces visible; they are the reason to use this cookie rather than a plain digestive.\n Stir in the melted butter and the salt until the crumb holds when pressed.\n Press into the base of a lined tin and chill for thirty minutes before filling.\n Use less added sugar in the filling than the recipe says, because the base brings its own.\n \n \n \n What you'll end up with: A dark, uneven base with pockets of chocolate in it, and no need for added cocoa powder."
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