{
    "id": 1072435,
    "title": "Fox's Biscuits Chocolatey Biscuit Selection, 355g",
    "slug": "foxs-biscuits-chocolatey-biscuit-selection-355g",
    "type": "product",
    "url": "https://teas.co.uk/product/foxs-biscuits-chocolatey-biscuit-selection-355g/",
    "modified": "2026-09-25T23:24:57+01:00",
    "excerpt": "Fox's Biscuits Chocolatey Biscuit Selection is the pudding-plate half of the Fox's assortment idea, 355g from a long-established Yorkshire biscuit house, picked into the Teas.co.uk curator selection for households where the chocolate biscuits are the only ones that get eaten.Ingredients and dietary suitability: Per the published ingredient list for this product it contains wheat (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.Everything is aimed at one end, so there is no plain biscuit to reset the palate and no picking through to find the one you wanted. Almost everything that goes wrong here is a storage problem: warmth dulls the coating and can bloom it pale, and a fridge is worse than a cupboard because it is humid. Airtight, cool and dark, and do not dunk anything coated.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "Fox's Biscuits Chocolatey Biscuit Selection is the other half of the Fox's assortment idea. Where the Classic box is built for a tea tray, this one is built for a pudding plate: the whole selection is pitched at the chocolate end, so nobody is left picking through plain biscuits to find the one they wanted. Three hundred and fifty-five grams, which makes it a larger box than the small Classic and a genuinely shareable one.\n\nA chocolate selection is a different object from a plain one and it needs handling as such. Chocolate is a coating that softens at body temperature and changes with warmth long before the biscuit underneath goes anywhere, which means almost everything that can go wrong with this box is a storage problem rather than a biscuit problem.\n\n The Taste Profile\n\nChocolate weight: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) The lead across the whole box rather than an accent on one or two items. This is the point of buying it.\nSweetness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) High, and higher than the Classic selection, because there is no plain end pulling the average down.\nBiscuit character underneath: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Present but working behind the coating. The bake is there to carry the chocolate rather than to compete with it.\nRange across the box: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Real variety, but all of it within one register. If you want contrast rather than variations, the Classic box is the better buy.\n\nTeas.co.uk Curator Rating: 4.5 / 5 - Our expert verdict from the curators at Teas.co.uk\n\n The Story Behind Fox's\n\nFox's is a long-established Yorkshire biscuit house, and its assortment boxes are among the things it is best known for. The range splits its selections along a clear line: Classic for the tea tray, Chocolatey for the pudding plate, and a Favourites box that mixes the two ideas. Knowing which of the three you are buying matters more than the name suggests, because they are aimed at genuinely different occasions.\n\nThe current pack carries all of it, and in a chocolate assortment the allergen advice on that pack is worth reading properly.\n\nPackaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.\n\n What You Are Actually Buying\n\nWeight: three hundred and fifty-five grams, which is a sharing box rather than a cupboard box, and larger than the smaller Classic selection.\n\nEverything is aimed at one end: there is no plain biscuit here to reset the palate, which is what makes this a pudding-plate box rather than an all-afternoon one.\nTemperature is the thing to manage: chocolate softens, dulls and can bloom to a pale grey surface with warmth. That bloom is cosmetic rather than spoilage, but it looks wrong and it is entirely avoidable.\nWhat it is not: not a dunking box, and not a tin. Once it is open, keep it cool and airtight.\n\n How Does Fox's Chocolatey Biscuit Selection, 355g Compare to:\n\nFox's Biscuits Classic Biscuit Selection, 275g: the same idea with the plain biscuits left in, in a smaller box. The Classic is the tea-tray selection and this is the pudding-plate one. If the chocolate biscuits are the only ones that get eaten in your house, buy this instead of that.\nFox's Biscuits Chocolatey Cookies Assortment, 365g: a similar weight aimed at cookies rather than coated biscuits, so a thicker, chewier bake and less of the snap. Choose on texture, because the chocolate level is comparable.\nFox's Fabulous Viennese Biscuit Selection, 350g: a richer, shorter, more buttery selection from the same house for the same kind of occasion. The Viennese box is the one for after dinner; this one is easier with a mug of tea in the middle of the afternoon.\n\n Ideal Serving Conditions\n\nThere are two rules for a chocolate selection and both are about heat. Serve it a little below room temperature if you can, and store it well away from anything warm. Everything else follows from those.\n\nThe Pudding Plate\n\nCool, not cold: straight from a cool cupboard is right. Chocolate on a warm plate goes tacky within minutes and marks fingers.\nLay them flat, single layer: stacked chocolate biscuits stick to each other, and separating them takes the coating off one of them.\nServe last: the sweetness here is high enough that it flattens whatever follows. This is the end of a meal rather than the middle of one.\nDo not dunk: a coating softens in hot tea and slides off before the biscuit has given way, which is how chocolate ends up at the bottom of the mug.\n\nThe Storage Rules\n\nAirtight on day one: into a tin, not the opened pack. Chocolate picks up other smells from a cupboard faster than a plain biscuit does.\nAway from the hob and out of the sun: warmth dulls the surface and can bloom it pale. That is cosmetic rather than spoilage, but nobody wants to serve it.\nNot the fridge: fridges are humid and cold-shock also blooms chocolate. A cool dry cupboard beats a fridge every time.\n\n Getting It Right with a Hot Drink\n\nPairing: a plain strong black tea. A chocolate biscuit wants a cup that stays out of its way rather than a flavoured blend competing with it.\nAlso good: black coffee, where the bitterness does the job milk would otherwise have to, and a rooibos in the evening when caffeine is not wanted.\nAvoid: fruit and flavoured teas. Two sweet things in one mouthful is one too many.\nBest with: after dinner, a shared plate, or an afternoon when the point is the chocolate rather than the biscuit.\n\n Safety And Purity\n\nIngredients and dietary suitability: Per the published ingredient list for this product it contains wheat (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.\n\nAllergens in a chocolate assortment: several different recipes sit in one box, and chocolate lines commonly carry precautionary statements about nuts and milk. Anyone avoiding wheat, milk, egg, soya or nuts should read the current pack itself rather than relying on this page, every time.\n\nNo health claim: it is a box of chocolate biscuits.\n\nBloom: a pale grey film on chocolate that has been warm or cold-shocked is fat or sugar coming to the surface. It is cosmetic rather than a sign the biscuits are unsafe, and good storage prevents it.",
    "purchase_intent_url": "https://teas.co.uk/buy/foxs-biscuits-chocolatey-biscuit-selection-355g/",
    "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.",
    "payment_methods": [
        "apple_pay",
        "google_pay",
        "paypal",
        "klarna",
        "card"
    ],
    "free_uk_delivery_over_gbp": 35,
    "product": {
        "sku": "foxs-biscuits-chocolatey-biscuit-selection-355g",
        "price_gbp": 8.8,
        "regular_price": 11,
        "servings": null,
        "serving_unit": null,
        "price_per_cup": null,
        "price_per_cup_gbp": null,
        "price_per_cup_pence": null,
        "caffeine": null,
        "brew_temp": null,
        "brew_time": null,
        "gtin": "5010035001588",
        "tea_family": "biscuits",
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Fox's"
        ],
        "categories": [
            "Biscuit Selections & Tins",
            "Chocolate Biscuits",
            "Biscuits"
        ],
        "urls": {
            "canonical": "https://teas.co.uk/product/foxs-biscuits-chocolatey-biscuit-selection-355g/",
            "purchase_intent": "https://teas.co.uk/buy/foxs-biscuits-chocolatey-biscuit-selection-355g/",
            "markdown": "https://teas.co.uk/product/foxs-biscuits-chocolatey-biscuit-selection-355g.md"
        },
        "tabs": [
            {
                "title": "Product Questions",
                "content": "What biscuits are in the box?We name nothing and quote no count, because we have no contents list for this box. A manufacturer changes the mix in an assortment more often than it changes a single line, which is another reason to read the current pack rather than a description.Chocolatey or Classic?Classic is the tea-tray box and Chocolatey is the pudding-plate one. If the plain biscuits in an assortment are the ones left at the bottom in your house, buy this. If you want contrast across an afternoon rather than variations on one theme, buy the Classic.Why has the chocolate gone pale?That is bloom: fat or sugar coming to the surface after the chocolate has been warm or cold-shocked. It is cosmetic rather than spoilage, the biscuits are not unsafe, and it is entirely avoidable with cool dry storage. It is also why a fridge is the wrong place for them.Can I keep them in the fridge?No, on two counts. Fridges are humid, and humidity takes the snap out of a biscuit; and cold-shocking chocolate is one of the things that blooms it. A cool dry cupboard beats a fridge every time, away from the hob and out of direct sun.Can I dunk them?Not really. A coating softens in hot tea and slides off before the biscuit gives way, so you end up fishing chocolate out of the bottom of the mug. Keep the tea beside the plate rather than under it.What tea goes with a chocolate biscuit?A plain strong black tea, or a black coffee. Chocolate wants a cup that stays out of its way and preferably has some bitterness to it. Avoid fruit and flavoured blends: two sweet things in one mouthful is one too many, and the tea usually loses.Do I need to decant it?Yes, on day one, into an airtight tin. Chocolate picks up other smells from a cupboard faster than a plain biscuit does, and the opened pack is not airtight. Lay them flat in a single layer if you can, because stacked chocolate biscuits stick together.When should I serve it?At the end rather than the middle. The sweetness across this box is high enough to flatten whatever follows it, and there is no plain biscuit here to reset the palate between them. It is a pudding plate, and it does that job better than it does an all-afternoon one.What kind of chocolate is on them?The declaration on the current box is the only reliable source.Is it a gift tin?No. This is a pack rather than a tin, so once it is open the clock starts and the storage rules above apply. If you want something that will sit out looking presentable for a week, decant it into a tin of your own.Can I freeze them?Better not. Coated biscuits come back from a freezer with a dulled, often bloomed surface, because the temperature swing is exactly what brings fat to the top. Plain biscuits freeze reasonably well; chocolate ones do not. Buy the size you will finish instead."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredients and allergens. Per the published ingredient list for this product it contains wheat (gluten), milk and soya. Check the current UK pack before purchase; formulations and allergen advice can change.Ingredients, as published for this product: Milk Chocolate (44%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin], Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), White Chocolate (8%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithin; Flavouring], Palm Oil, Sugar, Milk Chocolate (6%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin], Dark Chocolate (6%) [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring], Glucose Syrup, Palm Kernel Oil, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Disodium Diphosphates, Cocoa Powder, Salt, Partially Inverted Sugar Syrup, Dextrose, Dried Skimmed Milk, Cocoa Mass, Emulsifier: Soya Lecithin, Flavourings, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum, Dark Chocolate contains Cocoa Solids 49% minimum, White Chocolate contains Milk Solids 24% minimum.Typical values per 100g, as publishedPer 100gEnergy505 kcalFat25.3gof which saturates14.4gCarbohydrate62.1gof which sugars42.9gFibre1.1gProtein6.7gSalt0.32gIngredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.ComponentProportionWhat it bringsChocolate coatings and fillingsPrinted on the current packThe lead across the whole box rather than an accent on one or two items. A coating softens at body temperature and delivers its sweetness immediately, which is why this reads sweeter than a plain assortment.Biscuit underneaththe contents are printed on the current packPresent but working behind the coating: the bake is there to carry the chocolate rather than compete with it. What is in the box and how many of each is on the pack.Allergens and nutritionPrinted on the current packSeveral recipes in one box, and chocolate lines commonly carry precautionary statements about nuts and milk. Read the pack itself, every time.Pack: Fox's Biscuits Chocolatey Biscuit Selection, 355g; an assorted chocolate biscuit selection, the pudding-plate half of the Fox's selection range. Store cool, dark and airtight, decant into a tin on the day you open it, and keep it away from the hob and out of direct sun. Read the contents, the biscuit count, the ingredient list, the allergen advice, the nutrition panel and the best-before date off the current UK pack.Characterising components shown. The sensory placements describe how a chocolate selection behaves as a format rather than how any one biscuit tastes, and they are our own editorial assessment against the current pack format and the brand's published description; we have held no tastings and hold no brand specification sheets.Sourcing & blend. Fox's Biscuits Chocolatey Biscuit Selection, 355g is made by Fox's, a long-established Yorkshire biscuit house whose assortment boxes are among the things it is best known for. The range splits its selections along a clear line: Classic for the tea tray, Chocolatey for the pudding plate, and a Favourites box that mixes the two ideas. Which of the three you buy matters more than the names suggest, because they are aimed at genuinely different occasions.What's in Fox's Biscuits Chocolatey Biscuit Selection, 355g, and what isn't:\nIn: an assortment of chocolate biscuits in a 355g pack, the contents printed on the box.\n\nAllergen note: a chocolate assortment holds several recipes in one pack and commonly carries precautionary statements about nuts and milk. Read the latest box rather than relying on this page."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Fox's Biscuits Chocolatey Biscuit Selection, 355g is built in three layers, and reading them in order explains exactly why the box tastes the way it does from the first bite to the last swallow.The outer layer is chocolate, and it is doing something a baked surface cannot. Chocolate is formulated to be solid in the hand and to melt at close to body temperature, which means the first thing that happens in the mouth is a phase change rather than a break: the coating softens and releases its aroma and sweetness all at once, before the biscuit underneath has been touched. That is why a coated biscuit reads as immediately, almost aggressively sweet next to a plain one of the same recipe. It is also why temperature governs the eating experience here more than in any other kind of biscuit, and why the storage advice on this page is not housekeeping fussiness but the difference between a good box and a disappointing one.The flavour spike is sweetness, and across this box it sits at the top of our biscuit shelf. In the Classic selection the plain items reset the palate between the coated ones, so each sweet biscuit still registers; here there is nothing performing that job, and after three or four the register flattens. That is not a fault, it is what the box is for: it is a pudding plate, meant to be served at the end and eaten in small numbers rather than grazed all afternoon. Understanding that is the difference between a selection people enjoy and one they describe as too much.The base structure is the biscuit under the coating, and it is deliberately restrained. A biscuit built to carry chocolate is drier and less sweet than one built to stand alone, because it has to give structure and a clean snap without adding to the sugar already on top of it. You notice it most at the end of the bite, where the crumb breaks and clears the palate of the melted coating. It also explains why these do not dunk: the coating softens in hot tea and loses its grip on a dry crumb long before the crumb itself gives way, which is how chocolate ends up at the bottom of a mug rather than in the biscuit.Getting it right in the cup. Serve cool, straight from a cool cupboard rather than a warm room, and lay the biscuits flat in a single layer so they do not stick to one another. Keep the tea beside the plate rather than under it, because nothing in this box survives a dunk. A plain strong black tea is the right partner: chocolate wants a cup that stays out of the way and has some tannin to cut the sweetness. Black coffee is better still, since its bitterness does the job milk would otherwise have to. Avoid fruit and flavoured blends, where two sweet things meet in one mouthful and the tea always loses. Serve them at the end of a meal rather than the middle of an afternoon, and put out fewer than you think.How water and temperature change it. Warmth is the main enemy and it works in two stages. First the coating goes tacky, marks fingers and sticks biscuits together in the pack; then, if it has been warm for longer, fat rises to the surface and sets as a pale grey film, which is bloom. Bloom is cosmetic rather than spoilage and the biscuits are perfectly safe, but nobody wants to serve them. Cold-shocking does the same thing, which is why a fridge is the wrong answer even though it feels like the right one: fridges are humid as well as cold, and humidity is what takes the snap out of the biscuit underneath. The correct storage is simple and worth following exactly: decant into an airtight tin on the day you open the pack, keep it in a cool dry cupboard away from the hob and out of direct sun, lay the biscuits flat rather than stacked, and buy a size the household will finish, because a chocolate assortment ages less gracefully than a plain one."
            },
            {
                "title": "Recipe Ideas",
                "content": "This is a chocolate biscuit selection rather than a single biscuit, so the builds below are about serving and storing it well and about using what is left at the bottom of the box. The cards are the pudding plate, the tin, a chocolate biscuit base, a rocky-road tray, a quick chocolate mousse pot and a biscuit crumb for ice cream.\nRecipes, born here first\n\n \n The Pudding Plate\n \n How to serve a chocolate selection so it does not overwhelm.\n \n 5 min\n Serves several\n Easy\n \n \n \n You'll need\n \n Fox's Chocolatey Biscuit Selection\n A flat plate, cool\n Plain strong black tea or black coffee\n \n \n \n Method\n \n Take the biscuits straight from a cool cupboard rather than a warm room.\n Lay them flat in a single layer so they do not stick to one another.\n Put out fewer than you think. The sweetness flattens the palate after three or four.\n Serve at the end of a meal with a plain cup beside the plate, not under it.\n \n \n \n What you'll end up with: A pudding plate people finish rather than one they give up on.\n\n \n The Tin, On Day One\n \n How to stop the chocolate blooming or picking up cupboard smells.\n \n 3 min\n Whole pack\n Easy\n \n \n \n You'll need\n \n Fox's Chocolatey Biscuit Selection\n An airtight tin\n Greaseproof paper between layers\n \n \n \n Method\n \n Decant the pack on the day you open it. Chocolate takes up other smells faster than a plain biscuit.\n Lay them flat with greaseproof paper between layers rather than stacking them.\n Store in a cool dry cupboard, away from the hob and out of direct sun. Not the fridge.\n Warmth and cold shock both bring fat to the surface as a pale bloom, which is cosmetic but looks wrong.\n \n \n \n What you'll end up with: Chocolate still glossy and biscuits still snapping a fortnight later.\n\n \n Chocolate Biscuit Base\n \n How to build a rich base from the last of the box.\n \n 15 min + chill\n 8 inch tin\n Medium\n \n \n \n You'll need\n \n 200g biscuits from the selection\n 70g melted butter\n A good pinch of salt\n \n \n \n Method\n \n Crush to a fine crumb, chocolate and all.\n Use less butter than you would with plain biscuits, because the coating brings fat of its own. Seventy grams rather than ninety.\n Add salt, press firmly into a lined tin and chill an hour before filling.\n A chocolate base suits a plain or citrus filling; against a chocolate filling it disappears.\n \n \n \n What you'll end up with: A dark, firm base with more flavour than a plain one.\n\n \n Rocky Road Tray\n \n How to turn the end of the box into a tray bake.\n \n 20 min + chill\n 12 squares\n Medium\n \n \n \n You'll need\n \n 250g mixed biscuits, broken not crushed\n 200g dark chocolate\n 80g butter and 2 tablespoons golden syrup\n A handful of mini marshmallows and dried cherries\n \n \n \n Method\n \n Melt the dark chocolate, butter and syrup over a low heat.\n Use dark chocolate rather than milk, because the biscuits are already sweet and the tray needs something to push back.\n Fold in the broken biscuits, marshmallows and cherries.\n Press into a lined tin, chill until set and cut into squares.\n \n \n \n What you'll end up with: A dozen squares with proper texture in them.\n\n \n Mousse Pots with a Biscuit Layer\n \n How to make a quick pudding for four.\n \n 15 min + chill\n 4 pots\n Medium\n \n \n \n You'll need\n \n 6 biscuits from the selection, crushed\n 300ml double cream\n 150g dark chocolate, melted and cooled\n A pinch of sea salt\n \n \n \n Method\n \n Whip the cream to soft peaks and fold in the cooled melted chocolate.\n Spoon a layer of crushed biscuit into the bottom of four glasses.\n Top with the mousse and chill for two hours.\n Finish with a pinch of salt, which stops the whole thing reading as one flat sweet note.\n \n \n \n What you'll end up with: Four pudding pots with a crunch at the bottom.\n\n \n Biscuit Crumb for Ice Cream\n \n How to use the crumbs left in the tin.\n \n 5 min\n Serves 4\n Easy\n \n \n \n You'll need\n \n The crumbs from the bottom of the tin\n Vanilla ice cream\n Flaky salt\n \n \n \n Method\n \n Scatter the crumbs over scoops of plain vanilla ice cream.\n Add a few flakes of salt.\n Serve straight away, before the crumb softens in the cold.\n Plain ice cream rather than chocolate, so the biscuit is the thing you taste.\n \n \n \n What you'll end up with: A pudding out of what would otherwise go in the bin."
            }
        ]
    },
    "contentSignals": "ai-train=yes, search=yes, ai-input=yes",
    "links": {
        "apiCatalog": "https://teas.co.uk/.well-known/api-catalog",
        "llmsTxt": "https://teas.co.uk/llms.txt",
        "mcpCard": "https://teas.co.uk/.well-known/mcp/server-card.json",
        "primaryAgenticRouteAuthority": "https://teas.co.uk/.well-known/teas-primary-agentic-route-authority.json"
    }
}