# Drink Me Chai Vanilla Chai Latte, 250g ## Commerce action policy **Price:** £7.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/drink-me-chai-vanilla-chai-latte-250g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/drink-me-chai-vanilla-chai-latte-250g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Drink Me Chai **Price:** £7.00 GBP **Servings:** 16 cups **Price per cup:** 43.75p **Caffeine:** Medium **Brew temperature:** 95-100C **Brew time:** 4-5 min **GTIN:** 5060072970026 **Stock:** instock ## Summary Drink Me Chai Vanilla Chai Latte is the dessert-style vanilla variant of the Drink Me Chai range, the standard masala chai latte recipe softened with natural Madagascan vanilla notes, picked into the Teas.co.uk curator selection as the gentler softer alternative to the original Spiced Chai Latte or the louder Dirty and Chocolate siblings in the same brand range.The base is the standard Drink Me Chai recipe of black tea extract, the four-spice quartet of cinnamon, cardamom, ginger and cloves, milk powder for the latte texture and added natural vanilla to pull the cup towards the dessert end of the chai spectrum. Spoon two heaped teaspoons into a mug, add hot water and stir, the powder dissolving in seconds to give a frothy vanilla-chai cup that drinks softer and creamier than the proper Spiced Chai sibling and works particularly well as an after-dinner alternative to a strong coffee.Caffeine status: low to moderate from the black tea extract base. Taste profile: sweet vanilla up front balanced by chai spice and a creamy milk-powder finish. Lifestyle: vegetarian (contains milk powder so not vegan), naturally gluten-free. Planet: 250g resealable pouch, the standard Drink Me Chai pack format across the range.A 250g household pouch at an accessible price compared to the coffee-shop vanilla chai latte at the local cafe, the gentler dessert-style cup in the Drink Me Chai range and the easy alternative to brewing a proper bagged chai and frothing milk separately with a vanilla syrup, and a sensible household pouch for any kitchen cupboard for the daily evening dessert mug at home in front of the television.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Drink Me Chai Vanilla Chai Latte is great for those seeking to integrate a touch of cafe style luxury into a modern daily routine. This premium instant blend captures the essence of traditional chai but shifts the focus toward a mellow and vanilla infused profile that is both gentle and restorative. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for sensory comfort and sweet spiced indulgence. It is the perfect choice for the individual who views their daily treat as a vital component of a productive 2026 lifestyle. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Drink Me Chai Vanilla Chai Latte, 250g. Canonical: https://teas.co.uk/product/drink-me-chai-vanilla-chai-latte-250g/ By marrying the aromatic depth of chai tea with a smooth vanilla finish, Drink Me Chai has created a vanilla latte that serves as a liquid sanctuary. The absence of synthetic fillers ensures a clean palate and a nutrient dense How Does Drink Me Chai Vanilla Chai Latte, 250g Compare to: Nescafé Gold: Drink Me Chai Vanilla Chai Latte, 250g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Nescafé Gold starts to thin out. Starbucks Premium: where Starbucks Premium leans into a single dominant note, Drink Me Chai Vanilla Chai Latte, 250g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat. Costa Coffee: both occupy a similar price band and shelf position, but Drink Me Chai Vanilla Chai Latte, 250g differentiates through its certified sourcing, ethical packaging and the Drink Me Chai brand heritage outlined above. brew that honours the botanical history of spiced tea while adding a modern dessert like twist. Whether utilised as a mid morning reset or a calming evening pause, this instant chai offers a consistent sensory excellence that bridges the gap between exotic spice routes and contemporary kitchen comfort. The Taste Profile Smooth Vanilla: ●●●●● (5/5) Naturally sweet and dessert like base for a mellow finish. Creamy Body: ●●●●● (5/5) Silky and professional latte texture with a stable microfoam. Gentle Warmth: ●●●●○ (4/5) Subtle and comforting cinnamon heat that glows on the palate. Liquor Clarity: ●●●●○ (4/5) Golden and frothy opaque infusion for a satisfyingly rich mouthfeel. Teas.co.uk Curator Rating: 4.8/5, Our expert verdict. The Story Behind the Drink Me Chai Drink Me Chai was created in 2007 by Amanda Hamilton Stubber and Adam Hamilton Stubber, husband and wife founders who had spent time travelling India and noticed that the proper spiced chai they'd had in Mumbai was almost impossible to find in the UK. They started blending small batches in their kitchen in Yorkshire and have since grown into the UK's best known chai latte brand, still family owned today. The Planet Friendly Promise Drink Me Chai is a leader in providing authentic latte infusions that respect traditional botanical sourcing and modern sustainability. Global Terroir Sourcing: Blended and packed in the UK using high quality ingredients sourced from India and across multiple tea growing regions. Sustainable Packaging Focus: Features a sleek and recyclable tin with a resealable lid to minimise environmental impact and preserve freshness. Pure Ingredient Integrity: Prioritising natural vanilla flavourings and real spices over industrial fillers or synthetic heat agents. Botanical Authenticity: Maintaining long term relationships with suppliers to ensure the technical integrity of these mellow spiced recipes. Brewing The Perfect Cup To unlock the full potential of your Drink Me Chai Vanilla Latte specific aeration techniques are required to activate the frothing agents and vanilla aromatics. The Chai Master Brewing Instructions Measure: Add 3 heaped teaspoons (approx 15g to 20g) of powder into your favourite pre warmed mug. Water: Pour in 200ml of hot water or hot milk. 80 degrees Celsius is ideal to protect the milk proteins. Whisk: Stir or whisk vigorously for 30 seconds to activate the frothing agents and create the signature head. Indulgence Tip: For a richer professional treat in 2026, use hot milk or a plant based alternative and top with a dusting of cinnamon. The Vanilla Chai Smoothie Ritual The Prep: Add 4 heaped teaspoons of powder to a blender with one frozen banana and 150ml of milk. The Blend: Pulse until smooth and creamy. The Result: The vanilla and cinnamon create a sophisticated and bracing iced chai refreshment with a thick texture. Alternatively, serve over ice for a classic iced vanilla chai latte experience. Safety And Dietary Information Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Drink Me Chai Vanilla Chai Latte, 250g, supporting general wellbeing as part of a balanced diet. Dietary Status: Certified gluten free and suitable for vegetarians. Not suitable for vegans. Chemical Cleanliness: Free from artificial fillers and industrial additives for a clean label experience. Allergen Alert: Contains milk. Not suitable for individuals with dairy allergies. Stimulant Note: Naturally low in caffeine from black tea extract. Suitable for enjoyment throughout the day. Child Safety: Keep out of reach of children. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Drink Me Chai Vanilla Chai Latte, 250g. Canonical: https://teas.co.uk/product/drink-me-chai-vanilla-chai-latte-250g/ ## Product Questions How do I make Drink Me Chai Vanilla Chai Latte?Four heaped teaspoons (~16g) into a 250ml mug, top with 200ml just off boil water or hot milk, stir vigorously for ten seconds until fully dissolved. Hot milk is the cafe replica route and carries the vanilla aromatics particularly well; oat milk works as a plant based alternative. For iced: brew strong in 100ml hot milk then top with 100ml cold milk and ice.Is it vegan?No, the blend contains skimmed milk powder for the cup body. It is suitable for vegetarians. For a vegan vanilla chai, brew a tea bag chai in oat milk and add a separate vanilla syrup, or look for one of Drink Me Chai's specifically vegan labelled product lines.Is the vanilla natural or synthetic?Drink Me Chai uses natural vanilla flavour rather than synthetic vanillin, which is why the cup reads as warm rounded vanilla rather than the sharper edge you get from cheaper vanilla flavoured powders. The vanilla pairs particularly well with the cardamom in the masala blend.How does it compare to the Spiced Chai Latte?The Spiced Chai is the original, less sweet, more spice forward, the daily cup. Vanilla Chai is sweeter, more dessert leaning, with vanilla as the top note layered on top of the masala spice. Spiced is breakfast, Vanilla is the 3pm comfort cup or after dinner indulgence.What spices are in the masala blend?Cinnamon, cardamom, ginger and clove in traditional Indian masala chai proportions, with natural vanilla flavour added on top. The spice profile is slightly softer than the standalone Spiced Chai to let the vanilla come through; if you want stronger spice, stick with the Spiced variant.Is it caffeinated?Yes, the blend contains real black tea powder delivering around 20-30mg caffeine per cup. Same as the Spiced variant. Lower than coffee, enough for a gentle daytime lift. Suitable for afternoon drinking without sleep impact for most caffeine tolerant drinkers.How long does the tin last?The 250g tin produces roughly 16 standard mugs at four heaped teaspoons per cup. Sealed shelf life around six months from opening; once opened, the foil pouch keeps the vanilla and spice aromatics fresh for around three months before the vanilla edges start to fade.Can I use a milk frother on it?Yes, and it improves the cup noticeably. Make with hot milk in a small jug, then froth the surface with a hand frother for 15-20 seconds for a properly foamed cafe style cap. The vanilla notes carry better through the foam.How is the sugar content?Around 8-9g sugar per cup (a touch sweeter than the Spiced variant at ~7g). The added natural vanilla flavour reads as dessert leaning sweetness. If you prefer less sweetness, use three heaped teaspoons instead of four for a milder, less sweet cup.Can it be made iced?Yes, and the vanilla character carries beautifully in cold form. Brew strong in 100ml hot milk (you need the heat to dissolve the powder), then top with 100ml cold milk and ice in a tall glass. Optional vanilla syrup drizzle on top for a coffee shop grade presentation.Is the packaging recyclable?The outer carton is FSC certified card and fully kerbside recyclable. The inner foil pouch keeps the volatile vanilla and spice aromatics sealed; check your local council for foil pouch recycling options. Powder format ships at roughly one tenth the weight of ready to drink chai cans.Where is the brand based?Drink Me Chai is an independent UK brand founded in 2008 by Amanda Hamilton, blended and packed in Britain. Not part of a multinational beverage group. Available across major UK supermarkets and specialist tea retailers including Teas.co.uk. ## Ingredients & Nutrition IngredientProportionWhat it bringsVanilla FlavourpresentNatural top note for a smooth, aromatic finish from EU Flavour HousesBlack Tea Extractpresent2 percent chai character sourced from the tea gardens of IndiaCinnamonpresent0.6 percent warming spice from Sri Lanka and IndonesiaLatte Basepresent22 percent sugar and milk system from the UK and EU for a creamy finishPack: Drink Me Chai Vanilla Chai Latte, 250g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Drink Me Chai Vanilla Chai Latte, 250g is put together by Drink Me Chai, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Drink Me Chai Vanilla Chai Latte, 250g, and what isn't:In: a spiced chai with drink me chai vanilla chai latte, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Drink Me Chai Vanilla Chai Latte, 250g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a spiced chai with drink me chai vanilla chai latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas The Standard Vanilla Chai CupThe everyday cafe style vanilla chai cup with hot milk; the cafe replica. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 3 min🍽 1 mug📊 EasyYou'll need🥛200ml hot whole or semi skimmed milk🥄4 heaped tsp Vanilla Chai Latte powderMethodHeat the milk to just under simmer (60-70°C, not boiling).Pour into a 250ml mug.Stir in the powder for ten seconds until fully dissolved.Serve immediately while the foam is fresh.The cafe replica; pairs particularly well with vanilla shortbread or buttered croissant. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Iced Vanilla Chai LatteCold style cafe vanilla chai. Hot dissolve essential. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.⏱ 5 min🍽 1 tall glass📊 EasyYou'll need🥛100ml hot + 100ml cold milk🥄4 heaped tsp powder🧊Generous ice🍯Optional: vanilla syrup drizzleMethodHeat the 100ml milk to just under simmer.Dissolve the powder fully in the hot milk.Fill a tall glass with ice.Top with cold milk and pour the concentrate over.Drizzle vanilla syrup if you want the dessert version.A summer cafe replica; oat milk works as a plant based alternative. The ice slows the dilution; the cup stays bright for a full hour without the bitter shift that hot tea develops as it cools.Vanilla Chai AffogatoThe dessert pairing, hot vanilla chai poured over vanilla ice cream. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍨2 scoops vanilla ice cream🥛100ml hot milk🥄3 heaped tsp Vanilla Chai powderMethodPlace one scoop of ice cream in each of two small bowls.Heat the milk to just under simmer.Dissolve the powder fully in the hot milk.Pour the hot vanilla chai over the ice cream at the table.A dessert that works in 5 minutes; the vanilla on vanilla is the trick. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Vanilla Chai Latte with Oat MilkThe plant based version. Oat milk handles vanilla particularly well. Heat the milk to just below simmer (about 65°C) to preserve dairy proteins for a properly creamy mouthfeel.⏱ 3 min🍽 1 mug📊 EasyYou'll need🥛200ml hot oat milk (barista variety)🥄4 heaped tsp powder🍯Optional: ¼ tsp honeyMethodHeat the oat milk to just under simmer.Pour into a 250ml mug.Stir in the powder until dissolved.Sweeten with optional honey if desired.The cafe style plant version; note the powder still contains dairy. Pair with a slice of buttered toast at breakfast or a piece of dark chocolate as an afternoon ritual.Vanilla Chai French ToastUse the vanilla chai powder as a dredging spice for breakfast French toast. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 10 min🍽 2 servings📊 EasyYou'll need🍞4 slices brioche🥚2 eggs🥛60ml whole milk🥄2 tsp Vanilla Chai powder🧈Butter for the panMethodWhisk eggs, milk and chai powder in a shallow dish.Dip each slice 10 seconds per side.Melt butter in a pan over medium heat.Fry each slice 2 minutes per side until golden.Serve with a dusting of extra chai and maple syrup.A weekend brunch upgrade; the vanilla layer makes this richer than the Spiced version. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Vanilla Chai Tres Leches CakeUse vanilla chai powder dissolved in the soaking milk for a chai spiced tres leches. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 60 min🍽 8 servings📊 MediumYou'll need🥛400ml evaporated milk🥄3 heaped tsp Vanilla Chai powder🍰One plain vanilla sponge (your recipe)🍯100ml condensed milk drizzleMethodStir the vanilla chai powder into the warm evaporated milk until fully dissolved.Cool the chai evaporated milk to room temperature.Soak the sponge in the chai milk overnight.Drizzle with condensed milk before serving.A chai spiced tres leches; the vanilla and cardamom carry beautifully through the sponge. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Vanilla Chai Hot ChocolateMix vanilla chai with cocoa for a dessert hot chocolate. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 5 min🍽 1 mug📊 EasyYou'll need🥛200ml hot whole milk🥄3 heaped tsp Vanilla Chai powder🍫1 tbsp cocoa powderMethodHeat the milk to just under simmer.Whisk cocoa into the milk until smooth.Stir in the vanilla chai powder.A serious bedtime drink; vanilla + chocolate + chai is a trio for cold winter evenings. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Vanilla Chai Whipped Cream ToppingSweeten whipped cream with vanilla chai powder for a chai dessert topping. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 3 min🍽 Enough for 4 desserts📊 EasyYou'll need🥛200ml double cream🥄2 tsp Vanilla Chai powder🍯1 tsp icing sugarMethodWhip the cream to soft peaks.Sift in the chai powder and icing sugar.Whip gently for another 30 seconds to combine.A topping for waffles, pancakes, hot chocolate or pumpkin pie; works particularly well at Christmas. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._