# Drink Me Chai Chocolate Chai Latte, 225g ## Commerce action policy **Price:** £7.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/drink-me-chai-chocolate-chai-latte-225g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/drink-me-chai-chocolate-chai-latte-225g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Drink Me Chai **Price:** £7.00 GBP **Servings:** 16 cups **Price per cup:** 43.75p **Caffeine:** Medium **Brew temperature:** 95-100C **Brew time:** 4-5 min **GTIN:** 5060072971719 **Stock:** instock ## Summary Drink Me Chai Chocolate Chai Latte is the dessert-style instant chai latte powder from Drink Me Chai, the UK brand owned by founder Amanda Hamilton and the DMC team, the standard chai latte format crossed with proper cocoa for a chocolate-and-spice mug that needs only hot water to make, picked into the Teas.co.uk curator selection as the easy-to-make alternative to brewing a proper Twinings or Teapigs masala chai and frothing milk separately.The base is the standard Drink Me Chai recipe of black tea extract, the four-spice quartet of cinnamon, cardamom, ginger and cloves, milk powder for the latte texture and added cocoa to pull the cup towards a hot chocolate direction. Spoon two heaped teaspoons into a mug, add hot water and stir, the powder dissolving in seconds to give a frothy chocolate-chai cup that compares well to a coffee-shop chai latte for the price of a few pence per serve.Caffeine status: low to moderate from the black tea extract base. Taste profile: chocolate up front balanced by chai spice and a creamy milk-powder finish. Lifestyle: vegetarian (contains milk powder so not vegan or lactose-free), naturally gluten-free. Planet: 225g resealable pouch, the standard Drink Me Chai pack format across the range.A 225g household pouch at an accessible price compared to the coffee-shop chai latte at the local cafe, the easy chocolate-chai alternative to brewing a proper bagged chai and frothing milk separately each time, a useful pouch to keep in the kitchen cupboard for the dessert-style mug on a winter evening, and a chocolate-chai workhorse for any household that drinks the cup regularly.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Drink Me Chai Chocolate Chai Latte is a excellent choice for those seeking to integrate a touch of cafe style luxury and chocolatey indulgence into a modern daily routine. This decadent fusion captures the heart of traditional spiced Chai while adding the velvety depth of high quality Cocoa. It is the definitive choice for the drinker who views their tea break as a dedicated ritual for restorative comfort and sensory delight. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Drink Me Chai Chocolate Chai Latte, 225g. Canonical: https://teas.co.uk/product/drink-me-chai-chocolate-chai-latte-225g/ The Taste Profile Rich Cocoa Depth: ●●●●● (5/5) 15% smooth Cocoa base Creamy Body: ●●●●● (5/5) Silky and professional barista style texture Warm Spice: ●●●●○ (4/5) Balanced Cinnamon and ginger finish Liquor Intensity: ●●●●○ (4/5) Deep golden brown and frothy opaque infusion Teas.co.uk Curator Rating: 4.9/5, Our expert verdict. The Story Behind the Drink Me Chai Drink Me Chai was created in 2007 by Amanda Hamilton Stubber and Adam Hamilton Stubber, husband and wife founders who had spent time travelling India and noticed that the proper spiced chai they'd had in Mumbai was almost impossible to find in the UK. They started blending small batches in their kitchen in Yorkshire and have since grown into the UK's best known chai latte brand, still family owned today. Our Commitment To The Planet Drink Me Chai is a leader in providing authentic latte infusions that respect traditional botanical sourcing and modern sustainability. Global Terroir Sourcing: Blended and packed in the United Kingdom using high quality ingredients sourced from West Africa and India to ensure maximum flavour potency. Sustainable Packaging Focus: Features a sleek and recyclable tub with a resealable lid to minimize environmental impact and preserve freshness. Pure Ingredient Integrity: We prioritize real Cocoa and natural spices over industrial fillers or synthetic heat agents. How Does Drink Me Chai Chocolate Chai Latte, 225g Compare to: Nescafé Gold: Drink Me Chai Chocolate Chai Latte, 225g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Nescafé Gold starts to thin out. Starbucks Premium: where Starbucks Premium leans into a single dominant note, Drink Me Chai Chocolate Chai Latte, 225g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat. Costa Coffee: both occupy a similar price band and shelf position, but Drink Me Chai Chocolate Chai Latte, 225g differentiates through its certified sourcing, ethical packaging and the Drink Me Chai brand heritage outlined above. Brewing The Perfect Cup The Barista Hot Serve Measure: Add 3 to 4 heaped teaspoons (approx. 20 to 25g) of powder into your favourite mug. Pour: Pour in 200ml of hot water or hot Milk (80°C is ideal to protect the Milk proteins) and stir vigorously until the liquid is smooth and frothy. Finish: For a richer professional treat, top with whipped cream and a dusting of Cocoa powder or a few curls of dark Chocolate. The Chai Master Secret (Iced & Frappe) Iced Chocolate Chai Latte: Add 4 heaped teaspoons of powder to a tall glass and mix with a splash of hot water to dissolve into a thick syrup. Top with 200ml of chilled Milk and whisk or froth well. Serve over plenty of ice. Spiced Mocha Frappe: Blend 4 teaspoons of powder with 150ml of Milk and a handful of ice cubes in a blender until smooth. The Cocoa and Cinnamon create a sophisticated summer refreshment with a thick creamy texture. Hot Brewing Recipes: Classic Chocolate Chai: Mix 3 heaped tsp powder in 100ml hot water, top with 200ml steamed milk, and dust with cinnamon for cosy depth. Mocha Chai Twist: Blend 3 tsp powder, 1 shot of espresso, and 200ml hot milk; garnish with cocoa for caffeinated indulgence. Vanilla Chocolate Latte: Stir 3 tsp into hot milk with ½ tsp vanilla extract and top with whipped cream for a velvety nightcap. Spicy Mexican Hot Chocolate: Add a pinch of cayenne pepper to 3 tsp powder in 200ml milk and simmer gently for a warming, spicy kick. Peppermint Chocolate Chai: Infuse 3 tsp with crushed peppermint candy or a drop of peppermint oil in hot milk for a festive, cooling treat. Cold Brewing Recipes: Iced Chocolate Chai: Shake 4 tsp powder with 300ml cold milk and ice; blend thoroughly for a thick frappe texture. Berry Chocolate Frappé: Blend 3 tsp powder, frozen berries, milk, and ice; top with whipped cream for a fruity chocolate twist. Coconut Iced Latte: Mix 3 tsp powder in chilled coconut milk over ice and drizzle with chocolate syrup for a tropical dessert profile. Orange Chocolate Cooler: Stir 3 tsp into a chilled orange juice and milk blend (1:1 ratio) and serve over ice for a zesty chocolate finish. Gingerbread Iced Chai: Add a dash of ginger syrup to 4 tsp powder shaken with cold milk and ice for a spicy, chilled refresher. Food Recipes: Chai Chocolate Pancakes: Whisk 2 tbsp powder into your pancake batter for spiced, cocoa infused morning fluffiness. Chocolate Chai Brownies: Fold 3 tbsp powder into your favourite brownie mix before baking for fudgy spice depth and aromatic warmth. Spiced Chai Porridge: Stir 1 tbsp into your morning oats with milk for a warming, indulgent breakfast bowl. Chai Latte Ice Cream: Blend the powder into a heavy cream base before churning for a unique, spiced frozen treat. Chocolate Chai Cookies: Add 2 tbsp of powder to your cookie dough with dark chocolate chips for chewy, aromatic bites. Safety Notes: Drink Me Chai Chocolate Chai Latte, 225g is a milk based instant drink; the safety points below cover the dairy content and the small amount of caffeine from the tea and cocoa base. Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Drink Me Chai Chocolate Chai Latte, 225g, supporting general wellbeing as part of a balanced diet. Dietary Status: Suitable for Vegetarians and certified Gluten free. Source Region: Drink Me Chai Chocolate Chai Latte, 225g ingredients are sourced from established named gardens or growers; provenance is printed on the box where applicable. Brewing Hint: Brew with freshly drawn water at the temperature appropriate to the leaf type and remove the bag promptly to avoid bitterness. Children & Pregnancy: Adults: follow standard caffeine guidance. Children: a single weak cup is fine for most children over 8; consult a GP if in doubt. Sustainability: Outer carton is recyclable; bags are plant based and home compostable where labelled. Chemical Cleanliness: Free from artificial colours or preservatives. Allergen Note: Contains Milk and Whey. Not suitable for vegans or those with dairy allergies. Caffeine Note: Contains low levels of caffeine from Black Tea extract and Cocoa solids. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Drink Me Chai Chocolate Chai Latte, 225g. Canonical: https://teas.co.uk/product/drink-me-chai-chocolate-chai-latte-225g/ ## Product Questions How do I make Drink Me Chai Chocolate Chai Latte?Four heaped teaspoons (~16g) into a 250ml mug, top with 200ml HOT MILK (water works but really loses the cafe grade depth, milk is the right choice here). Stir for ten seconds. Optional: top with whipped cream and a dusting of cocoa powder for proper cafe presentation.Is it vegan?No, contains skimmed milk powder. Suitable for vegetarians. For a vegan chocolate chai, brew a tea bag chai and add separately a plant milk + cocoa powder, or look for Drink Me Chai's specifically vegan labelled product lines.How much sugar per cup?Approximately 10g of added sugar per cup, the highest sugar content in the Drink Me Chai range due to the cocoa balancing requirement. This is unambiguously a dessert drink rather than a daily morning cup. If you want less sweet chocolate chai, use three heaped teaspoons rather than four.What spices are in the blend?Cinnamon, cardamom, ginger and clove in proportions slightly softer than the Spiced Chai variant, to let the cocoa take the lead character. Real ground masala spices, not artificial flavouring sprays.Is the cocoa real or chocolate flavouring?Real ground cocoa powder, not chocolate flavouring or chocolate compound. You can see the cocoa colour in the powder before brewing, and the cup tastes like real chocolate rather than synthetic chocolate flavour.Is it caffeinated?Mildly. Contains real black tea powder (~15-20mg caffeine per cup) plus a small caffeine contribution from the cocoa (~5mg per cup). Total around 20-25mg per cup. Lower than coffee, low enough for evening drinking for most caffeine tolerant drinkers.How does it compare to a Hotel Chocolat hot chocolate?Hotel Chocolat is premium hot chocolate (no chai spice, premium cocoa origin, ~£4/cup with the Velvetiser machine). Drink Me Chai is chocolate chai latte at ~£0.34/cup with no machine. Different products; the chai version layers masala spice under the chocolate.How does it compare to the Vanilla Chai variant?Vanilla Chai is sweeter and lighter, more dessert leaning but still recognisably a chai latte. Chocolate Chai is richer, thicker, indulgent, closer to a hot chocolate than to a chai. Pick Vanilla for an afternoon comfort cup; pick Chocolate for after dinner or weekend treat.Can I make it iced?Yes, and the chocolate works particularly well cold. Brew strong in 100ml hot milk (essential, needs heat to dissolve), top with 100ml cold milk and ice. Optional: whipped cream on top for an iced mocha chai dessert drink.Is the packaging recyclable?Carton outer is FSC certified card and kerbside recyclable. Inner foil pouch keeps the cocoa and spice volatiles sealed; check local council for foil pouch recycling. Powder format means lower shipping weight than ready to drink chai cans.How long does the tin last?The 225g tin produces ~14 standard mugs at four heaped teaspoons per cup. Sealed shelf life ~6 months once opened; the foil pouch keeps the cocoa and spice fresh for ~3 months before the cocoa flatness starts to show.Can I use a milk frother?Yes, and the chocolate cup particularly benefits. Make with hot milk, then froth surface 15-20 seconds. The cocoa makes a proper mocha style foam that elevates the cup significantly. Optional chocolate shavings or cocoa powder dusting on top for cafe grade presentation. ## Ingredients & Nutrition IngredientProportionWhat it bringsSkimmed milk powderpresentpresentCocoa powderpresentpresentBlack tea powderpresentpresentPack: Drink Me Chai Chocolate Chai Latte, 225g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Drink Me Chai Chocolate Chai Latte, 225g is put together by Drink Me Chai, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Drink Me Chai Chocolate Chai Latte, 225g, and what isn't:In: a spiced chai with drink me chai chocolate chai latte, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Drink Me Chai Chocolate Chai Latte, 225g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a spiced chai with drink me chai chocolate chai latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas The Standard Chocolate Chai CupThe cafe style chocolate chai with hot milk; the classic Drink Me Chai 30-second cup. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 3 min🍽 1 mug📊 EasyYou'll need🥛200ml hot whole milk (or semi skimmed)🥄4 heaped tsp Chocolate Chai powder🍫Optional: dust of cocoa powder to finishMethodHeat the milk to just under simmer (60-70°C).Pour into a 250ml mug.Stir in the powder vigorously for ten seconds until fully dissolved.Dust with cocoa if using.The cafe replica cup; thickest of the Drink Me Chai range. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Chocolate Chai AffogatoThe dessert build, hot chocolate chai poured over vanilla ice cream. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍨2 scoops vanilla ice cream🥛100ml hot whole milk🥄3 heaped tsp Chocolate Chai powderMethodPlace one scoop ice cream into each of two glass cups.Heat the milk to just under simmer.Dissolve the powder fully in the hot milk.Pour over the ice cream at the table.A 5-minute dessert; chocolate on vanilla with chai spice. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Iced Mocha ChaiCold style chocolate chai. Hot dissolve step essential. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.⏱ 5 min🍽 1 tall glass📊 EasyYou'll need🥛100ml hot + 100ml cold milk🥄4 heaped tsp powder🧊Generous ice🍫Whipped cream + cocoa dusting (optional)MethodHeat 100ml milk to just under simmer.Dissolve the powder fully in the hot milk.Fill a tall glass with ice.Top with cold milk and pour the concentrate over.Finish with whipped cream and cocoa dusting if using.A coffee shop style iced mocha chai for hot summer afternoons. The ice slows the dilution; the cup stays bright for a full hour without the bitter shift that hot tea develops as it cools.Chocolate Chai BrowniesStir the Chocolate Chai powder into brownie batter for an extra layered fudgy bake. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 40 min🍽 12 brownies📊 MediumYou'll need🍫Standard brownie batter (your recipe)🥄3 heaped tbsp Chocolate Chai powder🥚Eggs, butter, sugar, flour per your recipeMethodSift the Chocolate Chai powder into your standard brownie dry ingredients.Mix the batter as normal.Bake at the temperature your recipe specifies.Cool before slicing.A brownie with chai spice baked in; works beautifully with vanilla ice cream. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Chocolate Chai Hot Chocolate (Bedtime)Mix the chocolate chai with extra cocoa for a serious bedtime hot chocolate. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 5 min🍽 1 mug📊 EasyYou'll need🥛200ml hot whole milk🥄3 heaped tsp Chocolate Chai powder🍫1 tbsp extra cocoa powder🍯1 tsp honey (optional)MethodHeat the milk to just under simmer.Whisk the extra cocoa into the milk until smooth.Stir in the Chocolate Chai powder.Sweeten with honey if needed.A serious wind down drink; the chocolate chai is an underrated bedtime combination. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Chocolate Chai Tiramisu TwistUse brewed Chocolate Chai concentrate to soak the savoiardi biscuits for a chai spiced tiramisu. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 30 min + chill🍽 6 servings📊 MediumYou'll need🥛200ml hot milk🥄4 heaped tsp Chocolate Chai powder🍰Tiramisu base (savoiardi, mascarpone, eggs, sugar, your recipe)MethodStir the powder into the hot milk to make a strong chai chocolate liquid.Cool to room temperature.Dip each savoiardi biscuit into the chai milk for 2 seconds.Layer with the mascarpone cream and chill.A British Italian dessert hybrid; the chai chocolate replaces the traditional espresso soak. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Chocolate Chai PancakesStir chai powder into pancake batter for a breakfast indulgence. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 15 min🍽 8 pancakes📊 EasyYou'll need🥞Standard pancake batter (flour, eggs, milk)🥄3 tsp Chocolate Chai powder🍯Maple syrup to serveMethodSift the chai powder into the dry pancake ingredients.Whisk the batter as normal.Cook pancakes on a buttered pan.Stack and serve with maple syrup.A weekend breakfast upgrade; pairs especially well with sliced banana and walnuts. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Chocolate Chai TrufflesUse the chocolate chai powder in a simple ganache for spiced truffles. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 30 min + chill🍽 24 truffles📊 MediumYou'll need🍫200g dark chocolate, chopped🥛100ml double cream🥄3 tbsp Chocolate Chai powder🍫Cocoa powder for rollingMethodHeat the cream and Chocolate Chai powder gently until just before simmer.Pour over the chopped chocolate and stir until smooth.Chill two hours until firm.Roll into truffles and dust with cocoa.A Christmas gift truffle; works particularly well with a sprinkle of sea salt before serving. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._