# Drink Me Chai Apple Pie Chai Latte, 250g ## Commerce action policy **Price:** £7.00 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/drink-me-chai-apple-pie-chai-latte-250g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/drink-me-chai-apple-pie-chai-latte-250g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Drink Me Chai **Price:** £7.00 GBP **Servings:** 16 cups **Price per cup:** 43.75p **Caffeine:** Medium **Brew temperature:** 95-100C **Brew time:** 4-5 min **GTIN:** 5060072971733 **Stock:** instock ## Summary Drink Me Chai Apple Pie Chai Latte is the seasonal-dessert variant of the Drink Me Chai range, the standard masala chai latte recipe crossed with the apple-pie spice profile of cinnamon, nutmeg and clove for an autumn-and-winter cup that drinks like a slice of apple pie in mug form, picked into the Teas.co.uk curator selection as the novelty seasonal alternative to the original Spiced Chai Latte or the rest of the Drink Me Chai range.The base is the standard Drink Me Chai recipe of black tea extract, milk powder for the latte texture and the four-spice chai quartet, with added apple and pie-spice notes pulling the cup towards the classic British apple-pie dessert direction. Spoon two heaped teaspoons into a mug, add hot water and stir, the powder dissolving in seconds to give a frothy apple-pie chai cup that compares well to a pumpkin-spice or apple-cinnamon coffee-shop drink for the season.Caffeine status: low to moderate from the black tea extract base. Taste profile: sweet apple and pie spice up front balanced by chai-spice middle and a creamy milk-powder finish. Lifestyle: vegetarian (contains milk powder so not vegan), naturally gluten-free. Planet: 250g resealable pouch, the standard Drink Me Chai pack format across the range.A 250g household pouch at an accessible price compared to the coffee-shop seasonal apple-pie latte at the local cafe, the seasonal-novelty cup in the Drink Me Chai range and the easy at-home alternative to brewing a proper bagged chai and adding fresh apple and cinnamon syrup, and a sensible household pouch for the autumn and winter mugs at home by the fire.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Drink Me Chai Apple Pie Chai Latte serves as a functional foundation for those seeking to integrate seasonal indulgence into a modern daily routine. This limited edition flavour captures the essence of a classic British pudding by merging the comfort of baked apple with the sophisticated depth of chai botanicals. It is the definitive choice for the individual who views their tea break as a dedicated ritual for restorative comfort and sensory delight. It is the perfect choice for the individual who views their daily treat as a vital component of a productive 2026 lifestyle. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Drink Me Chai Apple Pie Chai Latte, 250g. Canonical: https://teas.co.uk/product/drink-me-chai-apple-pie-chai-latte-250g/ By marrying the aromatic depth of chai tea with a nostalgic fruit profile, Drink Me Chai has created an apple pie latte that serves as a liquid sanctuary. The absence of synthetic fillers ensures a clean palate and a nutrient dense How Does Drink Me Chai Apple Pie Chai Latte, 250g Compare to: Nescafé Gold: Drink Me Chai Apple Pie Chai Latte, 250g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Nescafé Gold starts to thin out. Starbucks Premium: where Starbucks Premium leans into a single dominant note, Drink Me Chai Apple Pie Chai Latte, 250g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat. Costa Coffee: both occupy a similar price band and shelf position, but Drink Me Chai Apple Pie Chai Latte, 250g differentiates through its certified sourcing, ethical packaging and the Drink Me Chai brand heritage outlined above. brew that honours the botanical history of spiced tea while adding a comforting pastry like twist. Whether utilised as a mid morning reset or a warming evening reward, this instant chai offers a consistent sensory excellence that bridges the gap between exotic spice routes and traditional kitchen comfort. The Taste Profile Baked Apple Tang: ●●●●● (5/5) Nostalgic and bright fruit base for an authentic pudding flavour. Creamy Body: ●●●●● (5/5) Smooth and professional latte texture with a stable microfoam. Warm Pastry Aroma: ●●●●○ (4/5) Comforting scent of holiday baking that fills the room. Spice Complexity: ●●●●○ (4/5) Balanced cinnamon and nutmeg finish for a warming glow. Teas.co.uk Curator Rating: 4.9/5, Our expert verdict. The Story Behind the Drink Me Chai Drink Me Chai was created in 2007 by Amanda Hamilton Stubber and Adam Hamilton Stubber, husband and wife founders who had spent time travelling India and noticed that the proper spiced chai they'd had in Mumbai was almost impossible to find in the UK. They started blending small batches in their kitchen in Yorkshire and have since grown into the UK's best known chai latte brand, still family owned today. The Planet Friendly Promise Drink Me Chai is a leader in providing authentic latte infusions that respect traditional botanical sourcing and modern sustainability. Global Terroir Sourcing: Blended and packed in the UK using high quality ingredients sourced from India and the EU to ensure maximum flavour potency. Sustainable Packaging Focus: Features a sleek and recyclable tin with a resealable lid to minimise environmental impact and preserve freshness. Pure Ingredient Integrity: Prioritising real cinnamon and natural spices over industrial fillers or synthetic heat agents. Botanical Authenticity: Maintaining long term relationships with suppliers to ensure the technical integrity of these seasonal recipes. Brewing The Perfect Cup To unlock the full potential of your Drink Me Chai Apple Pie Latte specific aeration techniques are required to activate the spice oils and create the signature froth. The Chai Master Brewing Instructions Measure: Add 3 to 4 heaped teaspoons (approx 20g) of powder into your favourite pre warmed mug. Water: Pour in 200ml of hot water or hot milk. 80°C is ideal to protect the milk proteins from scorching. Whisk: Stir or whisk vigorously for 30 seconds to activate the frothing agents and release the apple aromatics. Indulgence Tip: For a richer professional treat in 2026, use half water and half milk and top with whipped cream and a dusting of cinnamon. The Iced Apple Pie Ritual The Prep: Add 4 teaspoons of powder to a tall glass and mix with a splash of hot water to dissolve into a thick syrup. The Chill: Top with 200ml of chilled milk (dairy or plant based) and whisk or froth well. The Serve: Serve over plenty of ice for a refreshing autumn ritual. This iced latte provides a sophisticated and bracing refreshment that replicates the comfort of a chilled dessert. Safety And Dietary Information Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Drink Me Chai Apple Pie Chai Latte, 250g, supporting general wellbeing as part of a balanced diet. Dietary Status: Suitable for vegetarians. Not suitable for vegans. Chemical Cleanliness: Free from artificial fillers and industrial additives for a clean label experience. Allergen Alert: Contains milk. Not suitable for individuals with dairy allergies. Stimulant Note: Contains low caffeine from black tea extract. Suitable for restorative enjoyment throughout the day. Child Safety: Keep out of reach of children. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Drink Me Chai Apple Pie Chai Latte, 250g. Canonical: https://teas.co.uk/product/drink-me-chai-apple-pie-chai-latte-250g/ ## Product Questions How do I make Drink Me Chai Apple Pie Chai Latte?Four heaped teaspoons (~16g) into a 250ml mug, top with 200ml just off boil water or hot milk, stir vigorously for ten seconds until fully dissolved. Hot milk is the cafe replica route and carries the apple character particularly well. Oat milk works as a plant based alternative and pairs nicely with the autumn fruit profile.Is the apple flavour natural or synthetic?Drink Me Chai uses dried apple flavour rather than synthetic apple flavouring. The cup reads as warm baked apple (like the inside of a pie) rather than the sharper artificial green apple edge you get from cheaper apple flavoured powders. Pairs particularly well with the cinnamon in the masala blend.Is it vegan?No, contains skimmed milk powder. Suitable for vegetarians. For a vegan apple chai, brew a chai tea bag in oat milk and add a separate apple cinnamon syrup, or look for Drink Me Chai's specifically vegan labelled lines.Is it caffeinated?Yes, contains real black tea powder delivering around 20-30mg caffeine per cup. Same as the Spiced variant. Lower than coffee, suitable for afternoon drinking for most caffeine tolerant drinkers.Is it a seasonal product?It's stocked year round but customers tend to buy it most in autumn (September through Christmas) when the apple pie profile matches the season. Works equally well in spring and summer if you like the flavour.How does it compare to the Spiced Chai?Spiced Chai is the year round daily cup, more breakfast friendly, no fruit character. Apple Pie Chai is the autumn favourite variant with the dried apple flavour layered on top of the masala spice. Spiced is the daily cup; Apple Pie is the seasonal comfort cup.How does it compare to Pukka Apple Cinnamon Tea?Pukka is a tea bag apple cinnamon herbal infusion in water; no dairy, no chai spice, no milk powder. Different category. Drink Me Chai Apple Pie is the cafe style latte version with full masala spice and dairy body.How long does the tin last?The 250g tin produces ~16 standard mugs. Sealed shelf life around six months from opening. Once opened, the foil pouch keeps the apple and spice aromatics fresh for around three months before the apple character starts to soften.Can I use a milk frother?Yes, and it improves the cup. Make with hot milk in a small jug then froth surface for 15-20 seconds. The apple aromatics carry better through the foam. Optional dusting of cinnamon on top finishes the cup.How is the sugar content?Approximately 8-9g sugar per cup, similar to the Vanilla variant. The dried apple flavour adds a touch of natural fruit sweetness on top. If you prefer less sweet, use three heaped teaspoons rather than four.Can it be made iced?Yes, and it works particularly well in late summer / early autumn. Brew strong in 100ml hot milk (essential for dissolving), top with 100ml cold milk and ice in a tall glass. Optional apple slice garnish.Is the packaging recyclable?Carton outer is FSC certified card and kerbside recyclable. Inner foil pouch keeps the apple and spice aromatics sealed; check local council for foil pouch recycling. Powder format ships much lighter than ready to drink chai cans. ## Ingredients & Nutrition IngredientProportionWhat it bringsNatural FlavouringspresentAuthentic Apple Pie profile with dessert top notes from EU Flavour HousesInstant Black Teapresent2 percent chai character sourced from the tea gardens of IndiaCinnamonpresent0.6 percent warming spice from Sri Lanka and IndonesiaSpicespresentNutmeg and Clove for deep aromatic warmth from Global sourcingPack: Drink Me Chai Apple Pie Chai Latte, 250g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Drink Me Chai Apple Pie Chai Latte, 250g is put together by Drink Me Chai, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Drink Me Chai Apple Pie Chai Latte, 250g, and what isn't:In: a spiced chai with drink me chai apple pie chai latte, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Drink Me Chai Apple Pie Chai Latte, 250g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a spiced chai with drink me chai apple pie chai latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas The Standard Apple Pie Chai CupThe cafe style autumn cup. Hot milk, four heaped teaspoons, thirty seconds. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 3 min🍽 1 mug📊 EasyYou'll need🥛200ml hot whole milk🥄4 heaped tsp Apple Pie Chai powder🌶️Optional: pinch of cinnamonMethodHeat the milk to just under simmer (60-70°C).Pour into a 250ml mug.Stir in the powder for ten seconds until fully dissolved.Dust with cinnamon if using.The cafe replica; pairs especially well with a slice of actual apple pie. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Apple Pie Chai with Vanilla CustardPour the hot chai over a small jug of vanilla custard for a chai spiced dessert sauce. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 7 min🍽 2 portions📊 EasyYou'll need🥛150ml hot milk🥄3 heaped tsp Apple Pie Chai powder🍮200ml prepared vanilla custardMethodHeat the milk to just under simmer.Stir the powder into the milk until fully dissolved.Pour the hot chai milk over the custard and stir gently.Serve over warm apple crumble or apple sponge.A chai spiced dessert sauce; works equally well over Sunday roast pudding. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Iced Apple Pie ChaiCold style autumn chai for mild September afternoons. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.⏱ 5 min🍽 1 tall glass📊 EasyYou'll need🥛100ml hot + 100ml cold milk🥄4 heaped tsp powder🧊Ice🍎Optional: fresh apple slice for garnishMethodHeat the 100ml milk to just under simmer.Dissolve the powder fully in the hot milk.Fill a tall glass with ice.Top with cold milk and pour the concentrate over.Garnish with a fresh apple slice.An iced cafe style autumn chai; oat milk works as plant based alternative. The ice slows the dilution; the cup stays bright for a full hour without the bitter shift that hot tea develops as it cools.Apple Pie Chai PorridgeStir the chai powder into porridge for an autumn breakfast. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 10 min🍽 1 bowl📊 EasyYou'll need🥣40g jumbo rolled oats🥛250ml milk🥄2 tsp Apple Pie Chai powder🍎Half a fresh apple, dicedMethodCombine oats, milk and chai powder in a small pan.Cook over medium heat for 6-8 minutes, stirring.Stir in the diced apple just before serving.Dust with extra chai powder on top.A breakfast that tastes like apple pie; pairs with the standard cup as the drink alongside. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Apple Pie Chai Hot Toddy (Non Alcoholic)A warming autumn drink with the apple chai as the base. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 7 min🍽 1 mug📊 EasyYou'll need🥛200ml hot milk🥄3 heaped tsp Apple Pie Chai powder🍋Squeeze of fresh lemon🍯1 tsp honey🍎Fresh apple sliceMethodHeat the milk to just under simmer.Dissolve the powder fully in the hot milk.Stir in the honey.Squeeze in the lemon juice.Garnish with the fresh apple slice and serve.A cosy non alcoholic warmer for cold evenings; works well as a sore throat soothe. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Apple Pie Chai Crumble ToppingMix the chai powder with brown sugar and oats for a chai spiced crumble topping. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 30 min🍽 4 servings📊 EasyYou'll need🍎4 cooking apples, peeled and chopped🥄3 tbsp Apple Pie Chai powder🥣50g jumbo oats🧈50g cold butter, cubed🍯30g brown sugarMethodCombine chopped apples and 1 tbsp Apple Pie Chai powder in a baking dish.Rub the remaining 2 tbsp chai powder with the oats, butter and brown sugar to form a crumb.Sprinkle the crumble over the apples.Bake at 180°C for 25 minutes until golden.An apple crumble with chai spice baked through; pairs with vanilla custard. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Apple Pie Chai PancakesStir the chai powder into pancake batter for an autumn breakfast. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 15 min🍽 8 pancakes📊 EasyYou'll need🥞Standard pancake batter🥄3 tsp Apple Pie Chai powder🍎Half an apple, grated🍯Maple syrup to serveMethodSift the chai powder into the dry pancake ingredients.Stir in the grated apple.Cook pancakes on a buttered pan.Stack with maple syrup.A weekend autumn breakfast; pairs with a Spiced Chai Latte alongside. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes.Apple Pie Chai Flask for Autumn WalksPre brewed strong in a thermos for a long autumn walk. Brewing the spices with the leaf together releases the layered chai character that a flavoured bag dunk cannot match.⏱ 10 min🍽 500ml thermos📊 EasyYou'll need🥛500ml hot whole milk🥄8 heaped tsp powder🧴Insulated thermos, pre warmedMethodWarm the thermos with hot water and tip out.Heat 500ml milk to just under simmer.Stir the powder into the hot milk in a jug.Pour into the thermos and cap immediately.A practical walk cup; the apple spice warmth lasts hours and tastes better cold than fresh. The spice profile holds for 90-120 seconds on the breath, longer than any flavoured tea cup, which is what makes the kettle and spice build worth the extra five minutes. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._