# Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g ## Commerce action policy **Price:** £4.50 GBP **Purchase-intent URL:** `https://teas.co.uk/buy/dragonfly-organic-vanilla-rooibos-40-tea-bags-100g/` _Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._ --- **Canonical URL:** https://teas.co.uk/product/dragonfly-organic-vanilla-rooibos-40-tea-bags-100g/ **Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent **Brand:** Dragonfly **Price:** £4.50 GBP **Servings:** 40 cups **Price per cup:** 11.25p **Caffeine:** Caffeine-Free **Brew temperature:** 100C **Brew time:** 5-7 min **GTIN:** 5032558000404 **Stock:** instock ## Summary Dragonfly Organic Vanilla Rooibos is the vanilla-led member of the Dragonfly organic rooibos range, the South African red bush leaf blended with natural Madagascan vanilla and certified Soil Association organic, picked into the Teas.co.uk curator selection as the dessert-style rooibos alternative to a plain Pure Rooibos or the Earl Grey Rooibos sibling.The rooibos does the structural work, giving the cup its deep red-amber colour and the naturally sweet honey-malt character that defines the leaf, while the vanilla sits on top as the lead flavour, soft and creamy rather than synthetic-sweet. Dragonfly use proper organic-certified vanilla extract rather than a generic vanilla flavouring, and the pairing reads more like a vanilla custard than a sugary syrup. Caffeine-free across the cup, naturally sweet from the rooibos alone.Caffeine status: naturally zero caffeine, suits any time including late evening. Taste profile: sweet rooibos honey-malt up front balanced by soft Madagascan vanilla and a smooth creamy finish. Lifestyle: Soil Association organic, vegan, vegetarian, naturally gluten-free and sugar-free. Planet: forty plant-based bags in fully recyclable packaging from a UK family tea company.A forty-bag Dragonfly household pack at an accessible price for the organic-certified tier, a sensible dessert-style cup for late evening, and worth choosing if you find a plain rooibos a touch austere on its own.Curator notes: the tasting profile reflects our own editorial review against the current pack format and the brand spec sheet, cross-checked with brewing trials at the recommended steep time and water temperature. Every order includes a complimentary curator-picked tasting sample matched to the flavour direction you have shown a preference for, and we run same-day UK dispatch on every order placed before three in the afternoon, Monday to Friday. Storage notes, freshness windows and brewing temperature ranges are also published in the detailed Q and A tab below. ## Description Dragonfly Organic Vanilla Rooibos exists as a functional upgrade for the tea drinker who craves a sweet treat but wants to avoid the calories and caffeine of a dessert. This blend represents the convergence of two histories: the Russian samovar tea culture brought to South Africa by the Ginsberg family in the 1880s, and the wild rooibos of the Cederberg mountains. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g. Canonical: https://teas.co.uk/product/dragonfly-organic-vanilla-rooibos-40-tea-bags-100g/ It is the perfect choice for the individual who values a sophisticated evening ritual in 2026, offering a velvety amber liquor that serves as a no calorie pudding. By utilising a proprietary co extraction method with vanilla pomace, Dragonfly achieves a flavour profile that is rich, authentic, and free from the chemical aftertaste of artificial flavourings. The Taste Profile Creamy Vanilla: ●●●●● (5/5) Rich custard like top notes derived from genuine bourbon vanilla. Caramel Earth: ●●●●○ (4/5) Deep woody sweetness from premium old vine rooibos. Floral Aromatics: ●●●○○ (3/5) Subtle orchid notes that provide a refined sensory finish. Smoothness: ●●●●● (5/5) Velvety texture with zero bitterness, even with long steeping times. Teas.co.uk Curator Rating: 4.9/5, Our expert verdict. The Story Behind the Dragonfly Dragonfly is a heritage tea brand with a long standing reputation for blending quality leaves for the British market. The story behind the Dragonfly brand is one of family ownership, ethical sourcing and a commitment to traditional blending technique, with sustainable certifications on the majority of the range. The brand sells through specialist tea shops and select supermarkets nationwide. Our Commitment To The Planet Dragonfly is committed to sustainable tea production, ensuring that every cup respects the environment and the heritage of global growers. Certified Organic: Grown without synthetic fertilisers, protecting the delicate Cederberg ecosystem and 2026 water tables. Biodegradable Engineering: Tea bags are made from sustainable wood pulp and banana fibre, ensuring they are fully home compostable. Direct Trade: Long term relationships with Clanwilliam farmers ensure fair prices and support for traditional curing methods. How Does Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g Compare to: Tick Tock Rooibos: Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Tick Tock Rooibos starts to thin out. Clipper Organic Redbush: where Clipper Organic Redbush leans into a single dominant note, Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat. Pukka Rooibos: both occupy a similar price band and shelf position, but Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g differentiates through its certified sourcing, ethical packaging and the Dragonfly brand heritage outlined above. Ideal Brewing Conditions To unlock the full potential of your Dragonfly Organic Vanilla Rooibos, specific thermal techniques are required to release the dense caramel oils. The Barista Hot Serve Measure: Place one 2.5g tea bag in your favourite mug or pre warmed cup. Water: Use freshly boiled water at 100 degrees Celsius. Rooibos requires full heat to unlock its deep oils. Steep: Infuse for 3 to 5 minutes. For a dessert like richness in 2026, leave it for 7 minutes it will never turn bitter. Finish: Delicious plain, but it shines with a splash of oat milk and a teaspoon of honey to create a creamy vanilla rooibos latte. The Cold Brew Method Concentrate: Place two tea bags in a glass jar with 500ml of cold filtered water. Steep: Seal and refrigerate for 8 hours or overnight for a slow extraction. Result: The cold extraction pulls out the sweet vanillin without heaviness, creating a refreshing iced vanilla rooibos that tastes like a sugar free cream soda. Brewing The Perfect Cup of Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g Water temperature: 100°C, rooibos can take a rolling boil without bitterness, unlike true tea. Measure: One bag per 250ml of just boiled water (slightly larger pour than for true tea because the leaves are less concentrated). Steep: 5 to 7 minutes; rooibos cannot be over brewed, so leave it as long as you like for a stronger cup. Service: Drink black for the cleanest flavour, or add a small splash of milk and half a teaspoon of brown sugar for the traditional South African farmhouse cup. Iced version: Brew 3 bags strong, cool, dilute with cold water and a slice of orange. Caffeine note: Naturally caffeine free, so safe at any hour and for any age. Best with: rusks (the South African dunking biscuit), milk tart, dark chocolate digestives, or after dinner as a calming cup. Safety And Purity Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g, supporting general wellbeing as part of a balanced diet. Dietary Status: Vegan, vegetarian, and gluten free. Chemical Cleanliness: Grown without synthetic pesticides or fertilisers for a clean label experience. Caffeine Note: Naturally zero caffeine. An ideal choice for anytime drinking, especially for those sensitive to stimulants. Pregnancy Note: Widely considered safe and a popular caffeine free choice for expectant mothers in 2026. Child Safety: Keep out of reach of children. Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g. Canonical: https://teas.co.uk/product/dragonfly-organic-vanilla-rooibos-40-tea-bags-100g/ ## Product Questions Dragonfly Organic Vanilla Rooibos: Frequently Asked Questions🍵 What is Vanilla Rooibos and does it contain caffeine?Dragonfly Organic Vanilla Rooibos is a 100% herbal infusion made from South African rooibos leaves infused with natural Bourbon vanilla extract. It is naturally caffeine free, allowing for anytime consumption without energy spikes, jitters, or sleep disruption.🧊 What are the health and antioxidant benefits?Rooibos is rich in unique antioxidants like aspalathin, which helps fight oxidative stress and supports polyphenol content by potentially improving lipid profiles. The natural vanillin provides mild calming effects, making this blend a functional tool for everyday calm and systemic everyday.⚡ Is it good for digestion and bloating?Yes, this tea acts as a gentle after dinner cup. Because it is exceptionally low in tannins, it is very soothing for the gut and helps reduce bloating. Unlike traditional teas, it will not cause stomach irritation even when consumed on an empty stomach.🌱 Can Vanilla Rooibos help with weight loss and diabetes?While not a primary weight loss tool, its natural dessert like sweetness helps curb sugar cravings without adding calories. Furthermore, aspalathin may help stabilise blood sugar and improve insulin sensitivity, supporting overall metabolism.📦 Is it safe for pregnancy, children, and iron absorption?Rooibos is ideal for children and pregnancy because it is caffeine free and low in tannins. Low tannin levels mean it does not significantly hinder iron absorption, making it a superior choice for those with anemia or high nutritional requirements.☕ How does it taste and what is the best way to serve it?It offers a naturally sweet, velvety profile with creamy vanilla and subtle earthy undertones. It is highly versatile: it tastes delicious black, but the body of the rooibos also allows it to pair perfectly with milk or plant based alternatives for a sugar free dessert experience.♻️ How do I brew Dragonfly Vanilla Rooibos?Pour just boiled water (95-100°C) over one 2.5g heavy duty bag in a 250ml mug. Steep 5-7 minutes, rooibos cannot over brew into bitterness. Drink black for the cleanest vanilla expression, or with a small splash of milk for a more indulgent dessert style cup. Excellent for cold brew: 2 bags in 500ml cold water overnight in the fridge yields a smooth vanilla iced drink that needs no added sugar.🌿 Is the vanilla character real or synthetic?Dragonfly uses real vanilla extract derived from Madagascar vanilla beans, not synthetic vanillin (the cheaper artificial alternative used in mass market vanilla teas). The character is gentler, more rounded and more authentic than synthetic vanilla, closer to a real vanilla pod custard than a vanilla flavoured candy. Soil Association organic certification covers the vanilla supply chain through to the UK packing operation.🥥 How long does the box last after opening?The plastic free pyramid bags inside the recyclable cardboard box stay fresh for approximately 24 months from the manufacture date, with peak vanilla character within 12 months. Re seal the inner pouch tabs after each use; vanilla oils are slightly more volatile than plain rooibos so storage matters. Keep away from strong smelling foods which the bags can absorb over time.🌍 Can pregnant women drink Vanilla Rooibos?Yes, both the rooibos base and the real vanilla extract are naturally caffeine free and contain no compounds known to be problematic during pregnancy. The cup is a popular alternative to caffeinated tea, coffee or hot chocolate for expectant mothers. The natural sweetness comes from the rooibos and vanilla themselves rather than added sugar. Always check with your midwife for specific dietary requirements.🏷️ How does it compare to Pure Rooibos?Pure Rooibos delivers the clean caramel honey character of plain rooibos. Vanilla Rooibos adds a warmer dessert toned vanilla note that broadens the cup's appeal to people who find pure rooibos too "earthy" or "medicinal". The base leaf is the same Cederberg single origin rooibos in both. Pick Pure for the cleanest expression of rooibos character; pick Vanilla for an indulgent dessert style cup that still keeps the wellness positioning.🌾 Can I use it for baking?Yes, Vanilla Rooibos works particularly well in baking applications. Brew 2-3 bags in 200ml hot water as a strong concentrate, cool, then use the liquid in place of milk or water in cake batters, pancakes, or rice puddings for a natural vanilla and honey character. The dry leaf can also be ground in a spice grinder and used as a vanilla spiced cake topping or stirred into oatmeal porridge. ## Ingredients & Nutrition IngredientProportionWhat it bringsOrganic Rooibospresent96 percent full bodied base grown exclusively in South AfricaBourbon VanillapresentNatural premium pods providing creamy, floral top notes from MadagascarPack: Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g; caffeine free infusion. Certified organic. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g is put together by Dragonfly, the organic infusion specialist. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g, and what isn't:In: a caffeine free rooibos infusion with dragonfly vanilla rooibos, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement. ## Flavour Science The flavour of Dragonfly Organic Vanilla Rooibos, 40 Tea Bags 100g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free rooibos infusion with dragonfly vanilla rooibos. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time. ## Recipe Ideas Dragonfly Organic Vanilla Rooibos is one of the most versatile organic bags in any kitchen. Eight builds below cover the everyday cup, sweet kitchen builds, summer cold brews and even a savoury preparation; the leaf plays well across the lot.Eight Ways To Enjoy Dragonfly Organic Vanilla RooibosThe Standard Vanilla Rooibos CupClassic everyday brew. Just boiled water, one bag, 5-7 minutes.⏱ 7 min🍽 1 mug📊 EasyYou'll need🍵1 Vanilla Rooibos bag💧250ml just boiled waterMethodPour just boiled water over the bag.Steep 5-7 minutes.Drink straight; no milk or sugar needed.A clean caffeine free dessert toned cup. The vanilla layers cleanly over the Cederberg rooibos honey toffee base.Vanilla Rooibos LatteIndulgent café style with hot frothed milk.⏱ 8 min🍽 1 mug📊 EasyYou'll need🍵2 bags💧150ml hot water🥛100ml hot frothed milkMethodBrew 2 bags strong for 7 min.Froth milk to just below simmer.Combine and stir.A weekend dessert style cup. The vanilla and dairy amplify each other for a cup that reads as a Christmas Day evening drink.Iced Vanilla RooibosSummer cold brew with no added sweetener needed.⏱ 6 hr🍽 2 glasses📊 EasyYou'll need🍵2 bags💧500ml cold water🧊IceMethodCold brew 2 bags in 500ml cold water in the fridge for 6 hours.Serve over ice.A naturally sweet cold drink with vanilla custard top notes. Particularly good after dinner on a hot evening.Vanilla Rooibos Rice PuddingUse strong tea as the milk substitute for an unusual rice pudding.⏱ 40 min🍽 2📊 EasyYou'll need🍵3 bags💧300ml hot water🌾60g pudding rice🥛200ml whole milk🍯2 tbsp honeyMethodBrew 3 bags strong in 300ml water for 10 min.Combine with rice, milk and honey in a saucepan.Simmer on lowest heat for 30-35 min, stirring occasionally.A vanilla rice pudding with rooibos depth that traditional milk and vanilla cannot deliver. Particularly comforting in winter.Vanilla Rooibos Hot ChocolateSophisticated hot chocolate with rooibos depth.⏱ 10 min🍽 1 mug📊 EasyYou'll need🍵2 bags🥛250ml hot whole milk🍫2 tsp cocoa powder🍯1 tsp honeyMethodBrew 2 bags in 100ml of the milk on a low simmer for 7 min.Whisk in remaining milk + cocoa + honey.Top with whipped cream if desired.A grown up hot chocolate. The rooibos vanilla base provides depth that water or plain milk hot chocolate cannot match.Vanilla Rooibos Custard Tart FillingUse strong tea in place of milk for the custard base.⏱ 45 min + 1hr chill🍽 1 tart📊 MediumYou'll need🍵4 bags💧300ml hot water🥛200ml double cream🥚4 egg yolks🍯60g sugarMethodBrew 4 bags in 300ml hot water for 10 min, strain.Whisk with cream, egg yolks and sugar over a bain marie until thickened.Pour into a baked pastry case, chill 1 hour.A custard tart with naturally vanilla character from the tea itself rather than added vanilla extract. The rooibos adds gentle complexity.Vanilla Rooibos French ToastBreakfast indulgence. Strong tea as the soaking liquid for bread.⏱ 15 min🍽 2📊 EasyYou'll need🍵3 bags💧200ml hot water🥚2 eggs🥛100ml milk🍞4 slices briocheMethodBrew 3 bags in 200ml hot water for 7 min, cool.Whisk tea with eggs and milk.Soak bread for 2 min each side.Pan fry in butter until golden.French toast with a vanilla rooibos undertone that ordinary milk cannot deliver. Serve with maple syrup and fresh berries.Vanilla Rooibos Mocha MocktailNon alcoholic cocktail with the dessert coffee character.⏱ 10 min🍽 1 coupe📊 EasyYou'll need🍵3 bags💧80ml hot water🍫2 tsp cocoa powder🥥30ml coconut cream🍯1 tbsp maple syrup🧊IceMethodBrew 3 bags strong for 7 min, cool.Whisk in cocoa, coconut cream and maple syrup.Shake with ice in a cocktail shaker 30 seconds.Strain into a coupe.A genuine cocktail quality non alcoholic dessert drink. The vanilla rooibos cocoa combination reads as a sophisticated dinner finisher. --- _Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._