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    "id": 6404,
    "title": "Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g",
    "slug": "dragonfly-organic-lively-lemon-and-ginger-20-tea-bags-34g",
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    "url": "https://teas.co.uk/product/dragonfly-organic-lively-lemon-and-ginger-20-tea-bags-34g/",
    "modified": "2026-05-26T02:30:33+01:00",
    "excerpt": "Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g is the Soil Association certified daytime infusion built around fresh cut ginger root, lemongrass, lemon balm and cold pressed lemon peel. The full picture of how this caffeine free citrus spice cup brews, what 20 cotton stitched bags actually buy, and why the lift comes from real root and peel rather than a flavouring spray.The blend is fully caffeine free, built on a peppermint and lemongrass aromatic backbone with proper fresh cut ginger root for the warmth. The lemon comes through three distinct layers: cold pressed lemon peel for the bright top note, lemon balm leaves for the herbal citrus mid body, and lemongrass for the sappy bright base. Ginger root is what delivers the lively warming character of the cup.The bags are cotton stitched and home compostable, no plastic glue and no metal staple, FSC certified carton outer, vegetable inks, carbon balanced packaging via the World Land Trust. Brew at just off boil for five to seven minutes; less and the ginger root barely shows. Drink straight or finish with a slice of fresh lemon and a small spoon of raw honey for an evening cold and flu cup.Texture is light bodied and slightly resinous from the ginger, with a clean citrus aromatic finish that does not linger as residue on the tongue. No real tea leaf, no caffeine, no synthetic flavouring, no chemical residue. The cup that pairs with after meal digestion, mid afternoon work without the coffee crash, or the first hot drink of a cold morning when the ginger warmth is the point.Curator rating 4.6 out of 5, the sharper, ginger led counterpart to mass market lemon ginger bags from Twinings, Pukka and Clipper. Best paired with a slice of cold and flu lemon, a tablespoon of raw honey, or a long after meal walk in autumn. Twenty cotton stitched bags, certified organic, family owned, blended in the UK from Soil Association audited ginger and citrus botanicals.",
    "content_text": "Dragonfly Organic Lively Lemon and Ginger brings the expertise of traditional herbalism into everyday life. Unlike standard ginger teas that rely on artificial flavourings, this infusion is structured to layer natural heat through a complex botanical matrix. These Dragonfly herbal tea bags take that same approachable quality and put it into a simple format you can enjoy at home.\r\n\r\nTo experience the full British lifestyle feel, this indulgent lemon ginger tea pairs nicely with a stem ginger biscuit or a warming bowl of porridge. Whether you are relaxing at home or need a sharp mid afternoon palate cleanser, this blend gives you a consistent and fiery experience that continues the Dragonfly tradition of quality into 2026.\r\nHow Does Dragonfly Organic Lively Lemon and Ginger Taste?\r\n\r\n Zesty Heat: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Fiery ginger and lemon peel providing a robust and warming core flavour.\r\n Citrus Lift: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Sharp lemongrass and lemon myrtle for a bright and aromatic finish.\r\n Herbal Depth: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Spicy green notes from Tulsi Vana (Holy Basil) to ground the citrus.\r\n Natural Sweetness: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) A soft and rounded finish from apple and fennel to balance the spice.\r\n\r\nTeas.co.uk Curator Rating: 4.6/5, Our expert verdict.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g. Canonical: https://teas.co.uk/product/dragonfly-organic-lively-lemon-and-ginger-20-tea-bags-34g/\r\n\r\nThe Story Behind the Dragonfly Tea Brand\r\nDragonfly Tea is a family owned British company with a heritage rooted in five generations of tea craftsmanship.\r\n\r\n The Tea Explorers: Founded by Bruce Ginsberg, the Dragonfly tea brand was built on a passion for sharing authentic and artisanal teas with the UK market. They are famous for introducing Rooibos to Britain and continue to champion unique botanical blends.\r\n Slow Tea Philosophy: Dragonfly believes in the \"Slow Tea\" movement which encourages taking time to appreciate the quality of the leaf. This attention to detail ensures a better brew for Dragonfly tea UK customers.\r\n Organic Pioneers: They were among the first to commit to organic standards, ensuring that every ingredient is grown without synthetic pesticides or fertilisers.\r\n\r\nDragonfly's Commitment To The Planet\r\nDragonfly is a pioneer in sustainable tea production, ensuring that every component of this product respects the environment.\r\n\r\n Cotton Stitch Design: These tea bags are folded and stitched with organic cotton thread. Unlike standard bags, they contain zero glue zero polypropylene plastic and zero metal staples.\r\n Home Compostable: Because of the natural cotton and paper construction, the bags are fully home compostable, allowing them to return to the earth naturally.\r\n Recyclable Architecture: The cardboard outer box is FSC certified and 100 percent recyclable, printed with vegetable based inks.\r\n\r\nHow Do I Make Dragonfly Organic Lively Lemon and Ginger?\r\nTo get the best results from your Dragonfly tea bags and learn how to make the perfect ginger tea at home, correct preparation is important. Freshly boiled water is vital to allow the heavy root spices to fully extract.\r\nHot Brewing Instructions for Dragonfly Organic Lively Lemon and Ginger:\r\n\r\n Measure: Place one sachet into your favourite pre warmed mug.\r\n Pour: Add freshly boiled water at 100 degrees Celsius directly over the bag to agitate the botanicals.\r\n Steep: Infuse for 3 to 5 minutes to allow the botanical matrix to fully develop. Expert Tip: For a throat soothing experience in winter, add a teaspoon of local honey to amplify the warming cardamom and pepper.\r\n The Finish: Do not squeeze the bag, as letting it drip naturally preserves the smooth citrus profile.\r\n\r\nThe Zesty Ginger Iced Restoration Recipe:\r\n\r\n Why Try It: This method creates a crisp and hydrating iced tea that is perfect for summer afternoons or as a sharp palate cleanser between courses.\r\n The Prep: Brew 2 bags in 150ml of freshly boiled water for 6 minutes to create a potent spicy concentrate.\r\n The Chill: Allow the liquor to cool before pouring over a tall glass filled with large ice cubes.\r\n The Serve: Garnish with a slice of fresh lemon and a sprig of mint for a refreshing finish that remains completely caffeine free.\r\n\r\nThe Golden Ginger Tea Latte Recipe:\r\n\r\n The Base: Steep 2 bags in 80ml of boiling water for a full 5 minutes to extract maximum ginger heat and citrus oils.\r\n The Milk: Gently heat and froth 150ml of almond or coconut milk until a dense silky foam forms.\r\n The Combine: Pour the frothed milk over the ginger concentrate. The creamy plant based fats pair perfectly with the spicy lemon myrtle for a professional latte texture.\r\n\r\nHow Does Dragonfly Organic Lively Lemon and Ginger Compare to:\r\n\r\n Standard Lemon and Ginger Tea: When compared to basic supermarket ginger infusions which can often be thin or overly acidic, Dragonfly uses a base of 30 percent pure ginger root. This results in a much deeper and persistent heat that does not fade after the first sip.\r\n Ginger Beer: This is the total opposite of a sugary ginger soda because it relies entirely on dried botanicals for flavour. It contains zero added sugar and zero calories, providing a spicy kick without the blood glucose spike.\r\n Plain Peppermint Tea: Unlike peppermint which provides a sharp cooling sensation, this blend offers a warming internal fire. It is ideal for those who want a caffeine free herbal tea that provides a physical pick me up without the jitters.\r\n Traditional Green Tea: While green tea provides an earthy and sometimes astringent taste, Lively Lemon and Ginger is purely botanical. It offers a much brighter and more invigorating profile without the tannins or caffeine found in Camellia Sinensis.\r\n\r\n\nBrewing The Perfect Cup of Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g\n\nWater temperature: 100\u00b0C, ginger needs the full heat to release its warming compounds.\nMeasure: One bag per 200ml of just boiled water; use 2 bags for a punchier brew at the first sign of a cold.\nSteep: 4 to 5 minutes; longer extracts more shogaols (the deeper, lingering warmth).\nService: Add a slice of fresh lemon and a teaspoon of clear honey. The trio of ginger, lemon and honey is a traditional cold buster for a reason.\nCold buster version: Add a small pinch of cayenne pepper to the cup; the capsaicin doubles up on warmth and the vitamin C from the lemon supports recovery.\nCaffeine note: Naturally caffeine free.\nBest with: gingerbread (obviously), lemon biscuits, spiced fruit cake, or sushi.\n\nSafety & Dietary Notes\nDragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g is a caffeine free root infusion delivering shogaol led warmth; safety points below cover the cold buster reputation and a note for those on blood thinning medication.\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Naturally caffeine free; safe at any hour and a classic remedy for first sign of cold mornings.\n Allergens: No declared major allergens. Ginger may interact with blood thinning medication; consult your GP if you are on warfarin or similar.\n Nutrient Note: Contains gingerols and shogaols, the compounds responsible for the warming, lingering heat; traditionally associated with digestive comfort and nausea relief.\n Sustainability: Mostly sourced from India, Sri Lanka or China; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g. Canonical: https://teas.co.uk/product/dragonfly-organic-lively-lemon-and-ginger-20-tea-bags-34g/",
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        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 Is Dragonfly Organic Lively Lemon and Ginger caffeine free?Yes, 100% naturally caffeine free. Built on peppermint, lemongrass, lemon balm and ginger root rather than real tea leaves. Suitable for late afternoon or evening drinking when you don't want a caffeine impact on sleep.\ud83e\uddca What are the main ingredients?Soil Association certified organic peppermint, lemongrass, ginger root, lemon balm, lemon peel and a small touch of cold pressed lemon essential oil. Every component is grown without synthetic pesticides or fertilisers and is traceable to the named smallholder grower.\u26a1 How do I brew it for the best result?Pour just off boil water (95-100\u00b0C) over one bag in a 250ml mug and steep five to seven minutes. The ginger root in particular needs the longer steep to extract; a quick three minute dunk only delivers the lemongrass and peppermint and leaves the warming layer in the bag.\ud83c\udf31 When should I drink it?Any time of day. The caffeine free profile means it doesn't interfere with sleep, while the ginger and citrus give it daytime lift. Particularly good mid afternoon when coffee feels heavy, after a meal as a digestif, or first thing on a cold morning when the warmth of the ginger is the point.\ud83d\udce6 Is the tea bag plastic free?Yes. Folded and stitched with organic cotton thread; no plastic glue, no metal staple, fully home compostable. Straight onto the compost or the garden bed once the leaf is spent.\u2615 Is the carton recyclable?The outer carton is FSC certified, printed with vegetable based inks, and fully kerbside recyclable. Dragonfly also offsets the print and packaging footprint via the World Land Trust Carbon Balanced Publication scheme.\u267b\ufe0f Is the blend organic?Yes, Soil Association certified organic across every ingredient, audited annually with full traceability back to the named grower.\ud83c\udf3f Is it good for digestion?Ginger root has a long traditional use as a digestif and the peppermint adds a gentle relaxing effect on the upper digestive tract. Many customers drink it specifically after a heavy meal or as a settling cup when something has not sat right.\ud83c\udf0d How does it compare to Twinings Lemon and Ginger?Twinings is lighter, sweeter, less ginger forward, and not organic certified. Dragonfly uses more ginger root and more layered citrus (peel + balm + lemongrass), with a clean cotton stitched bag construction rather than glued paper. The Dragonfly cup is the more honest version of the same idea.\ud83c\udff7\ufe0f How does it compare to Pukka Three Ginger?Pukka is ginger heavy with galangal and turmeric and aimed at medicinal style cold and flu use. Dragonfly is more daytime friendly: gentler ginger, brighter citrus, less aggressive throat warmth. Different use cases on the same shelf.\ud83c\udf3e Where is the blend packed?Dragonfly Tea Limited blends and packs in the United Kingdom from Soil Association certified organic botanicals sourced from named smallholders in India, Egypt and Europe. UK family owned business since 1988."
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsGinger30%Organic ginger root providing a fiery, warming base for circulation and digestion.LemongrasspresentOrganic herb providing a fresh lemony top note and clean finish.Lemon Peel10%Organic Mediterranean zest included for its bright citrus notes and aromatic lift.ApplepresentOrganic fruit pieces used to provide natural sweetness and body to the matrix.Pack: Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g; caffeine free infusion. Certified organic. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g is put together by Dragonfly, the organic infusion specialist. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g, and what isn't:In: a caffeine free rooibos infusion with dragonfly lively lemon, ginger, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
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                "title": "Flavour Science",
                "content": "The flavour of Dragonfly Organic Lively Lemon and Ginger, 20 Tea Bags 34g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free rooibos infusion with dragonfly lively lemon, ginger. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "The Standard Lively CupThe everyday daytime cup. Brewed long enough for the ginger to actually warm, then drunk straight without milk or sugar.\u23f1 7 min\ud83c\udf7d 1 cup (250ml)\ud83d\udcca EasyYou'll need\ud83c\udf751 Lively Lemon and Ginger bag\ud83d\udca7250ml just off boil waterMethodHeat water to just off the boil (95-100\u00b0C).Pour over the bag in a 250ml mug.Steep five to seven minutes; less and the ginger stays behind.Sip without milk or sugar; the citrus and ginger speak for themselves.No milk, no sweetener; the cup is built to be clean. A practical cup that earns its place in the daily ritual through quality of leaf and simplicity of build.Cold and Flu Lemon and HoneyWhen a sore throat needs the genuine work of fresh ginger and raw honey rather than a high street remedy. The strongest version of this cup.\u23f1 9 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf751 Lively Lemon and Ginger bag\ud83c\udf311 thin slice of fresh ginger root\ud83c\udf4b1 fresh lemon wedge\ud83c\udf6f1 tbsp raw local honey\ud83d\udca7250ml just off boil waterMethodPlace the bag and the fresh ginger slice in a 250ml mug.Pour just off boil water over and cover.Steep seven minutes for maximum gingerol extraction.Stir in the lemon and the raw honey at the end; raw honey loses its enzymes above 50\u00b0C.A serious cold and flu cup; drink before bed for the warmest version of the recipe. The ice slows the dilution; the cup stays bright for a full hour without the bitter shift that hot tea develops as it cools.Iced Lemon Ginger Cooler (Summer)Cold brewed version for hot weather, when the warming ginger needs to come through but the cup itself needs to be cold. The cold preparation needs the hot dissolve step first so the leaf or powder fully suspends before the cold water and ice go in.\u23f1 4 hr chill\ud83c\udf7d 1L jug\ud83d\udcca EasyYou'll need\ud83c\udf753 Lively Lemon and Ginger bags\ud83d\udca71L cold filtered water\ud83e\uddcaIce cubes\ud83c\udf4bFresh lemon slices to serveMethodPlace all three bags in a 1L jug.Pour cold filtered water over.Refrigerate four hours minimum (eight ideal).Serve over ice with a fresh lemon slice in the glass.A summer afternoon cup; the ginger comes through cold but doesn't overwhelm. The ice slows the dilution; the cup stays bright for a full hour without the bitter shift that hot tea develops as it cools.After Curry Digestif CupA clean ginger and mint finish to a heavy spiced meal; the peppermint settles the upper digestive tract and the ginger eases the lower.\u23f1 7 min\ud83c\udf7d 1 cup\ud83d\udcca EasyYou'll need\ud83c\udf751 Lively Lemon and Ginger bag\ud83d\udca7250ml just off boil water\ud83c\udf43Optional: 1 fresh mint leafMethodPlace the bag and optional fresh mint in a 250ml mug.Pour just off boil water over.Steep seven minutes.Sip slowly after the table is cleared but before pudding.A traditional digestif use of ginger; replaces the after meal espresso without the caffeine load. A practical cup that earns its place in the daily ritual through quality of leaf and simplicity of build.Lemon Ginger Honey LemonadeA long drink summer build for a party; pre brewed strong, diluted with sparkling water and finished with fresh citrus. The natural sweetness comes through best with just off boil water rather than full boiling, which can flatten the delicate aromatics.\u23f1 15 min + chill\ud83c\udf7d 1L jug\ud83d\udcca EasyYou'll need\ud83c\udf754 Lively Lemon and Ginger bags\ud83d\udca7400ml just off boil water\ud83e\udd64600ml sparkling water\ud83c\udf6f3 tbsp raw honey\ud83c\udf4b2 lemons, juiced and zestedMethodSteep all four bags in 400ml just off boil water for ten minutes.Dissolve the honey into the hot concentrate.Cool to room temperature.Add the lemon juice and zest, then top up with sparkling water.Chill an hour before serving over ice.A summer party drink that pairs as well with a steak as with a green salad. A practical cup that earns its place in the daily ritual through quality of leaf and simplicity of build.Mid Afternoon Work CupThe 3pm coffee replacement cup; the lift comes from the citrus brightness and the ginger warmth rather than caffeine, so no 5pm crash.\u23f1 6 min\ud83c\udf7d 1 cup\ud83d\udcca EasyYou'll need\ud83c\udf751 Lively Lemon and Ginger bag\ud83d\udca7250ml just off boil waterMethodPour just off boil water over the bag at 3pm.Steep six minutes covered.Sip at the desk while the next email is being written.A practical caffeine free productivity cup; the citrus is the lift, the ginger is the warmth. A practical cup that earns its place in the daily ritual through quality of leaf and simplicity of build.Ginger Pear BedtimeA gentle pre bed variation; sliced pear simmered briefly in the brew to add natural sweetness and a soft fruit body, ginger root makes it warming.\u23f1 12 min\ud83c\udf7d 1 cup\ud83d\udcca EasyYou'll need\ud83c\udf751 Lively Lemon and Ginger bag\ud83d\udca7250ml just off boil water\ud83c\udf50\u00bc ripe pear, thinly slicedMethodSteep the bag for seven minutes.Remove the bag.Add the sliced pear to the cup and let it sit five minutes.Drink slowly; eat the pear at the end.A wind down cup that doesn't need honey; the pear is the sweetness. A practical cup that earns its place in the daily ritual through quality of leaf and simplicity of build.Lemon Ginger Salad DressingThe brewed concentrate makes a surprising citrus dressing base. Strong enough to balance an autumn salad with bitter leaves.\u23f1 15 min\ud83c\udf7d Enough for 4 salads\ud83d\udcca MediumYou'll need\ud83c\udf752 Lively Lemon and Ginger bags\ud83d\udca760ml just off boil water\ud83e\uded260ml extra virgin olive oil\ud83c\udf6f1 tbsp raw honey\ud83e\uddc2Salt and black pepper to tasteMethodSteep two bags in 60ml just off boil water for fifteen minutes; you want the concentrate.Whisk the honey into the still warm concentrate.Whisk in the olive oil emulsion style, slowly.Season to taste and dress the salad immediately.A surprising kitchen use; pairs especially well with roast carrot, beetroot, or charred autumn squash. A practical cup that earns its place in the daily ritual through quality of leaf and simplicity of build."
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