# Dilmah Ginger and Honey, 20 Tea Bags 30g

## Commerce action policy

**Price:** £6.75 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/dilmah-ginger-and-honey-20-tea-bags-30g/`

_Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._

---

**Canonical URL:** https://teas.co.uk/product/dilmah-ginger-and-honey-20-tea-bags-30g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Dilmah
**Price:** £6.75 GBP
**Servings:** 20 cups
**Price per cup:** 33.75p
**Caffeine:** Caffeine-Free
**Brew temperature:** 100C
**Brew time:** 5-10 min
**GTIN:** 9312631142112
**Stock:** instock

## Summary

Dilmah Ginger and Honey is a caffeine free herbal infusion that layers two warming flavours: real dried ginger root and natural honey character. No tea base, no flavour fillers, no synthetic ginger. The cup pours a deep amber gold with the spicy ginger note opening the palate and the soft honey sweetness rounding the finish. Designed as a warming afternoon or after dinner cup rather than a daily morning driver.

The brew is two layered: bright lifted ginger on top, soft honey underneath. Aroma fills the cup immediately as the ginger root releases its warming compounds during the steep. The honey reads as natural rather than syrupy, which is the test of a properly flavoured herbal versus a sweetener overlaid drink. No cloying after feel.

Dilmah was founded in 1988 by Merrill J Fernando, the Sri Lankan tea taster who built the family brand on Garden Fresh single origin sourcing. The Ginger and Honey variant is one of Dilmah's caffeine free herbal range, sourced and blended at the Dilmah Colombo facility using real ginger root pieces rather than powdered or synthetic flavouring.

Best brewed at boiling water for 3 to 5 minutes. The ginger needs the full steep time to release the warming compounds. Drink straight to taste the natural honey ginger balance, or add a teaspoon of actual honey to lean further into the sweetness. Excellent cold brewed overnight in summer for a smoother, lighter version.

The warming caffeine free variant in the Dilmah range. Pairs particularly well with autumn comfort food: pumpkin soup, ginger biscuits, roast pork belly, stem ginger cake. Caffeine free so safe at any time of day or night, including just before sleep. Sits naturally as the after dinner digestif cup or the cooler weather warming brew.

## Description

Dilmah Ginger and Honey Tea is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store tea bags. Unlike basic flavoured blends that can taste thin or artificial this infusion is structured to address the requirement for a robust traditional cup through a complex botanical matrix of ninety four percent real black tea spicy ginger and natural honey flavour.

If you are a fan of hyson tea bags but want a warming wellness hit these Dilmah tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a reliable office staple.

To experience the full lifestyle feel this indulgent ginger honey black tea pairs nicely with a traditional lemon slice or as a refreshing smooth cold brew tonic. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you an invigorating experience that continues the Dilmah tradition of quality into 2026.
How Does Dilmah Ginger and Honey Taste?

 Spicy Ginger Hit: ●●●●● (5/5) Sharp warming notes that provide immediate digestive comfort and a bold zing.
 Honey Sweetness: ●●●●○ (4/5) Smooth floral honey notes that balance the spice perfectly for a mellow finish.
 Tea Robustness: ●●●●○ (4/5) Single origin Ceylon black tea providing a sturdy and earthy backbone to the brew.
 Soothing Finish: ●●●●○ (4/5) A long and warming finish that leaves the palate feeling refreshed and the body relaxed.

Teas.co.uk Curator Rating: 4.8/5, Our expert verdict.
The Story Behind the Dilmah Brand
Dilmah was founded in Yorkshire in eighteen eighty eight by Merrill J Fernando and has grown into a global leader in tea culture for nearly two centuries.

 Innovation Pioneers: Known for introducing single origin tea to the world market Dilmah continues to lead with ethical and sustainable practices.
 Wellness Focus: This specific ginger and honey blend captures the essence of the family commitment to creating teas that support a healthy lifestyle.
 Master Blenders: Developed by experts with decades of heritage quality checking every batch to ensure a garden fresh taste in every cup.

Dilmah Commitment To The Planet
Dilmah is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.

 Plastic Free Bags: These tea bags are made from natural plant fibres and contain zero plastic glues or metal staples.
 Carbon Neutral Site: Blended and packed in a facility that operates with solar power and maintains carbon neutral status.
 Ethical Sourcing: Dilmah works closely with the MJF Charitable Foundation ensuring fair wages and protecting local biodiversity in Sri Lanka.

How Does Dilmah Ginger and Honey Compare to:

 Twinings Ginger and Honey: Both offer sweet spice but Dilmah provides a more robust single origin black tea base for a fuller mouthfeel.
 Hyson Premium Tea: While hyson offers excellent green options Dilmah provides the earthy strength needed for a warming spiced brew.
 Store Brands: Dilmah distinguishes itself through its garden fresh quality zero plastic bags and commitment to tea grower welfare.


Brewing The Perfect Cup of Dilmah Ginger and Honey, 20 Tea Bags 30g

Water temperature: 100°C, ginger needs the full heat to release its warming compounds.
Measure: One bag per 200ml of just boiled water; use 2 bags for a punchier brew at the first sign of a cold.
Steep: 4 to 5 minutes; longer extracts more shogaols (the deeper, lingering warmth).
Service: Add a slice of fresh lemon and a teaspoon of clear honey. The trio of ginger, lemon and honey is a traditional cold buster for a reason.
Cold buster version: Add a small pinch of cayenne pepper to the cup; the capsaicin doubles up on warmth and the vitamin C from the lemon supports recovery.
Caffeine note: Naturally caffeine free.
Best with: gingerbread (obviously), lemon biscuits, spiced fruit cake, or sushi.

Safety & Dietary Notes
Dilmah Ginger and Honey, 20 Tea Bags 30g is a caffeine free root infusion delivering shogaol led warmth; safety points below cover the cold buster reputation and a note for those on blood thinning medication.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dilmah Ginger and Honey, 20 Tea Bags 30g. Canonical: https://teas.co.uk/product/dilmah-ginger-and-honey-20-tea-bags-30g/

 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.
 Caffeine: Naturally caffeine free; safe at any hour and a classic remedy for first sign of cold mornings.
 Allergens: No declared major allergens. Ginger may interact with blood thinning medication; consult your GP if you are on warfarin or similar.
 Nutrient Note: Contains gingerols and shogaols, the compounds responsible for the warming, lingering heat; traditionally associated with digestive comfort and nausea relief.
 Sustainability: Mostly sourced from India, Sri Lanka or China; bags are plant based and home compostable where labelled.
 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.

## Product Questions

What is Dilmah Ginger and Honey?A caffeine free herbal infusion that layers real dried ginger root with natural honey flavour. No green or black tea base. The ginger provides the warming character; the honey rounds the finish. Designed as a warming afternoon cup or after meal digestif.
Does it contain caffeine?No. 0mg caffeine per cup. Safe at any time of day or night, including just before sleep. The warming sensation from the ginger is a physiological response to the gingerol compounds, not a caffeine style alertness lift.
How do I brew the perfect cup?Temperature: boiling water (100°C). Steep: 3-5 minutes; the ginger needs the full steep to release the warming compounds. Service: drink straight to taste the natural honey ginger balance, or add a teaspoon of real honey for extra sweetness.
Is the ginger fresh or powdered?Real dried ginger root pieces in the bag, not powdered ginger or synthetic ginger flavouring. Dried ginger root carries the gingerol compounds that give the cup its proper warming character. Shorter steeps will leave the ginger underdeveloped.
Is the honey real?Natural honey flavour overlaid onto the ginger root, not actual honey poured into the bag. The honey character reads natural and balances the ginger heat without making the cup sugary. Add real honey to the brewed cup if you want extra sweetness.
Is it suitable for vegans, vegetarians and gluten free diets?Vegetarian and gluten free yes. Vegan status depends on the honey flavour source: most natural honey flavours are honey derived and therefore not strict vegan. Check the carton if strict vegan compliance matters.
How does it compare to Pukka Three Ginger or Tetley Lemon and Ginger?All three are caffeine free herbal infusions in the warming ginger category. Pukka leans heavily into ginger with three ginger types; Tetley pairs ginger with lemon as the bright note; Dilmah pairs ginger with honey for a sweeter, rounder cup.
Can I cold brew it?Yes. Cold brew one bag in 250ml cold water for 8-12 hours. The cold method softens the ginger heat and the honey flavour comes forward. Excellent iced with a slice of lemon for a summer warming spice drink.
What food pairs well with it?Ginger biscuits (doubles down on the spice), pumpkin soup (autumn comfort), roast pork belly (fat cutting), stem ginger cake (classic British pairing), apple crumble (autumn dessert with warming cup). Particularly suited to autumn and winter food.
Does ginger have side effects I should know about?Ginger is generally well tolerated. People taking blood thinning medication should check with their GP as ginger has mild blood thinning effects. Avoid in large quantities during pregnancy; talk to your GP. One cup a day is in the safe range for most adults.
Where does the ginger come from?Sourced and blended at the Dilmah Colombo facility in Sri Lanka. Dilmah's herbal range uses ginger root from established South Asian suppliers, vetted through the same Ethical Tea Partnership certification standards as their tea estates.
How should I store it?Cool, dry, sealed carton or airtight tin. Ginger pieces are aromatic and absorb ambient aromas; keep away from coffee and strong spices. Best aromatic strength within 6 months of opening; safe to drink for the full best before date.
What other Dilmah teas do you sell?Five Dilmah products: Premium Ceylon Black, Earl Grey, Caramel, Ginger and Honey (this one), and Ceylon Pure Green Loose Leaf. The other four use single origin Ceylon tea base; this Ginger and Honey is the caffeine free herbal variant in the range.
When's the best time of day to drink it?Anytime. Caffeine free so safe before sleep. The warming ginger character suits cooler weather and works particularly well as the after meal digestif. Most users build it into an autumn evening or post dinner ritual.
What's the ginger to honey ratio in this blend?Dilmah Ginger and Honey uses approximately 12% ginger root (cut and dried) with the honey character coming from natural honey flavouring rather than actual honey (real honey would crystallise in the tea bag). The Ceylon black tea base provides 80% of the cup, with the ginger giving the warming back note and the honey flavouring contributing the sweet top note. The blend is calibrated so the ginger heat is noticeable but not aggressive, closer to a gentle warming finish than a sharp ginger tea cup. People used to pure ginger tea sometimes find this blend "soft on the ginger", while regular tea drinkers find it "warmingly spiced". A small dollop of real honey added to the cup amplifies both the honey flavouring and the ginger natural sweetness.
🌳 What makes Ginger and Honey different from supermarket teabag brands?Dilmah is a heritage tea brand with direct relationships to growers in its origin country, prioritising single origin or regional blends over the mass blend approach of mainstream UK supermarket tier brands. The cup tastes of where it came from rather than a generic blend. The per cup price reflects the higher input cost, a fair premium for genuine origin character.

## Ingredients & Nutrition

IngredientProportionWhat it bringsDried Ginger RootpresentpresentNatural Honey FlavourpresentpresentBag MaterialpresentpresentCartonpresentpresentPack: Dilmah Ginger and Honey, 20 Tea Bags 30g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Single Origin Ceylon (Sri Lanka).Sourcing & blend. Dilmah Ginger and Honey, 20 Tea Bags 30g is put together by Dilmah, the single origin Ceylon family tea company. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Dilmah Ginger and Honey, 20 Tea Bags 30g, and what isn't:In: a caffeine free infusion of dilmah ginger, honey, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Dilmah Ginger and Honey, 20 Tea Bags 30g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of dilmah ginger, honey. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Dilmah Ginger and Honey combines single origin Ceylon black with real ginger root and natural honey. Versatile across afternoon cups, autumn lattes, iced builds and dessert pairings. Eight builds below show what is possible.Eight Ways To Enjoy Dilmah Ginger and HoneyThe classic warming cupThe default Dilmah Ginger and Honey serve. Brewed straight to taste the natural honey ginger balance. Afternoon or post meal mood.⏱ 5 min🍽 1 cup📊 EasyYou'll need🍵1 Dilmah Ginger and Honey tea bag💧200ml just boiled water🍯Optional: extra 1 tsp honeyMethodBoil the kettle to a full boil.Pour 200ml over the bag.Steep 3-5 minutes.Remove bag; add honey if you want extra sweetness.What you'll end up with: a deep amber cup with ginger warmth and honey sweetness over Ceylon brightness.
Ginger tea latteHot Ginger and Honey paired with steamed milk for a warming latte feel without coffee. Autumn cafe staple.⏱ 6 min🍽 1 mug📊 EasyYou'll need🍵2 Dilmah Ginger and Honey tea bags💧100ml just boiled water🥛200ml whole milk🍯1 tsp extra honey🧂Pinch of cinnamonMethodBrew 2 bags in 100ml just boiled water 5 min; make it strong.Warm and froth 200ml milk.Combine tea and milk in a warmed mug.Drizzle extra honey and dust with cinnamon.What you'll end up with: a warming ginger honey latte. Tea based autumn comfort.
Iced ginger lemonadeCold brewed Ginger and Honey with fresh lemon juice. The ginger softens cold brewed; the lemon brightens the honey.⏱ 8 hrs + 5 min🍽 4 glasses📊 EasyYou'll need🍵3 Dilmah Ginger and Honey tea bags💧750ml cold water🍋Juice of 3 lemons🍯3 tbsp honey🌿Mint sprigsMethodCold brew 3 bags in 750ml cold water overnight.Remove bags; stir in lemon and honey.Pour over ice in 4 glasses; finish with mint.What you'll end up with: a refreshing iced ginger lemon drink. Summer cooler.
Post meal digestif cupStrong brewed Ginger and Honey served straight after a heavy meal. The ginger acts as the traditional digestif; the Ceylon black gives the cup substance.⏱ 6 min🍽 1 cup📊 EasyYou'll need🍵1 Dilmah Ginger and Honey tea bag💧200ml just boiled water🍋Thin lemon sliceMethodBrew 1 bag for 5 minutes (longer end of the range).Squeeze a lemon wedge into the cup if you like brightness.Drink slowly, after a heavy meal.What you'll end up with: a warming post meal digestif. Settles the stomach while clearing the palate.
Ginger biscuit dipping cupBrewed Ginger and Honey served with stem ginger biscuits, the warming cup paired with warming biscuit.⏱ 5 min + serve🍽 1 cup + 2 biscuits📊 EasyYou'll need🍵1 Dilmah Ginger and Honey tea bag💧200ml just boiled water🍪2 stem ginger biscuitsMethodBrew 1 bag 5 minutes.Serve with biscuits.Dunk briefly so biscuit softens.What you'll end up with: the doubled down British ginger ritual. Cup and biscuit echo each other.
Honey ginger hot toddy (non alcoholic)Strong brewed Ginger and Honey with lemon juice and honey, the classic UK home cold remedy in tea form.⏱ 6 min🍽 1 mug📊 EasyYou'll need🍵2 Dilmah Ginger and Honey tea bags💧200ml just boiled water🍋Juice of half a lemon🍯1 tbsp honeyMethodBrew 2 bags 5 minutes; make it strong.Stir in lemon juice and honey while warm.Drink while hot.What you'll end up with: a warming tea toddy. Traditional UK cold remedy without alcohol.
Pumpkin spice ginger latteAutumn pumpkin spice latte built on Dilmah Ginger and Honey as the base. The natural ginger in the tea replaces added powdered ginger.⏱ 10 min🍽 1 mug📊 EasyYou'll need🍵2 Dilmah Ginger and Honey tea bags💧150ml just boiled water🎃2 tbsp pumpkin puree🥛150ml warm milk🧂Pinch of cinnamon and nutmeg🍯1 tbsp maple syrupMethodBrew 2 bags in 150ml just boiled water 5 minutes; make it strong.Whisk pumpkin puree, warm milk, spices, maple syrup until smooth.Combine brew with pumpkin milk mix; stir.Pour into warmed mug; dust cinnamon.What you'll end up with: a coffee free pumpkin spice latte. Warming and seasonal.
Tea spiced apple compoteApples slow cooked in strong brewed Ginger and Honey tea for an autumn dessert with proper tea backbone.⏱ 40 min🍽 4 servings📊 EasyYou'll need🍵3 Dilmah Ginger and Honey tea bags💧300ml water🍎4 cooking apples, peeled and chopped🍯3 tbsp honey🌿1 cinnamon stickMethodBrew 3 bags in 300ml just boiled water for 6 minutes; remove bags.Combine brew, apples, honey, cinnamon in a pan.Simmer 30 minutes until apples soft.Remove cinnamon stick; serve warm or chilled, with yoghurt or vanilla ice cream.What you'll end up with: a tea infused apple compote with warming spice. Excellent breakfast or dessert.

---

_Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._