{
    "id": 9902,
    "title": "Dilmah Earl Grey, 20 Tea bags 30g",
    "slug": "dilmah-earl-grey-20-tea-bags-30g",
    "type": "product",
    "url": "https://teas.co.uk/product/dilmah-earl-grey-20-tea-bags-30g/",
    "modified": "2026-05-26T02:30:39+01:00",
    "excerpt": "Dilmah Earl Grey takes the Dilmah single origin Ceylon black tea base and adds bergamot oil for the classic Earl Grey character. Single origin Sri Lankan leaf gives the cup a cleaner mid palate than the typical UK supermarket Earl Grey, which usually uses anonymous blended black tea as the base.\n\nThe brew pours a bright copper amber with the distinctive Ceylon clarity. Aroma is bergamot forward on top, with the clean Ceylon brightness underneath. Mouthfeel is firm and balanced. The bergamot citric note opens the palate; the black tea body builds on the swallow; the finish carries the bergamot for a long second after the sip.\n\nDilmah was founded in 1988 by Merrill J Fernando, the Sri Lankan tea taster who built the family brand on Garden Fresh single origin sourcing. The Earl Grey variant uses real bergamot oil rather than synthetic flavouring, layered onto the same Sri Lankan estate Ceylon used in Premium Ceylon Black. Packed at source in Colombo by the Fernando family operation.\n\nBest brewed at boiling water for 3 to 5 minutes. Standard one bag per cup. Drink black with a slice of lemon to lean into the bergamot citric, or with a splash of milk for a softer London Fog style cup. Pairs particularly well with shortbread, scones, lemon drizzle cake, where the bergamot echoes the lemon notes.\n\nThe afternoon tea classic. Dilmah Earl Grey sits between the budget UK supermarket Earl Greys (Tetley, PG Tips) and the premium specialty brands (Teapigs Darjeeling Earl Grey, Twinings Lady Grey). Single origin Ceylon base distinguishes it from both budget tiers and most mid market alternatives.",
    "content_text": "Dilmah Earl Grey is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store tea bags. Unlike basic blends that can taste soapy or artificial this infusion is structured to address the requirement for a bold traditional cup through a complex botanical matrix of premium single origin black tea and natural bergamot oils.\r\n\r\nIf you are a fan of hyson tea bags but want a punchier citrus hit these Dilmah tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a reliable office staple.\r\n\r\nTo experience the full lifestyle feel this indulgent citrus black tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew spritz. Whether you are relaxing at home or need a consistent vitality boost during a busy day this blend gives you an invigorating experience that continues the Dilmah tradition of quality into 2026.\r\nHow Does Dilmah Earl Grey Taste?\r\n\r\n Bergamot Zest: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Bright and sharp citrus top notes that immediately refresh the palate.\r\n Tea Strength: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Robust single origin Ceylon base providing earthy rich characters and a sturdy foundation.\r\n Floral Aroma: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Subtle floral notes for a sophisticated and aromatic seasonal character.\r\n Smooth Finish: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Exceptionally clean aftertaste with no soapy bitterness or chemical notes.\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\nThe Story Behind the Dilmah Brand\r\nDilmah was founded in nineteen eighty eight by Merrill J Fernando and has grown into a global leader in tea culture for nearly four decades.\r\n\r\n Innovation Pioneers: Known for introducing single origin tea to the world market Dilmah continues to lead with ethical and sustainable practices.\r\n Earl Grey Heritage: This specific blend captures the essence of the classic recipe named after British Prime Minister Charles Grey in the eighteen thirties.\r\n Master Blenders: Developed by experts with decades of heritage quality checking every batch to ensure garden fresh taste.\r\n\r\nDilmah Commitment To The Planet\r\nDilmah is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.\r\n\r\n Plastic Free Bags: These tea bags are made from natural plant fibres and contain zero plastic glues or staples.\r\n Carbon Neutral Site: Blended and packed in a facility that operates with solar power and maintains carbon neutral status.\r\n Sustainable Sourcing: Dilmah works closely with the MJF Charitable Foundation ensuring fair wages and protecting local biodiversity.\r\n\r\nHow Does Dilmah Earl Grey Compare to:\r\n\r\n Twinings Earl Grey: Dilmah offers a more robust single origin Ceylon base compared to the multi region blends used by others.\r\n Hyson Premium Tea: While hyson offers excellent green options Dilmah provides the robust black tea base needed for a citrus brew.\r\n Store Brands: Dilmah distinguishes itself through its ethical commitment via the MJF Foundation and carbon neutral manufacturing.\r\n\r\n\nBrewing The Perfect Cup of Dilmah Earl Grey, 20 Tea bags 30g\n\nWater temperature: 100\u00b0C, just boiled water is essential for full extraction of theaflavins and thearubigins.\nMeasure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.\nSteep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.\nService: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.\nIced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.\nCaffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\nBest with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.\n\nSafety & Dietary Notes\nDilmah Earl Grey, 20 Tea bags 30g is a black tea scented with bergamot oil; safety points below cover the caffeine content and a note for those with sensitive skin (bergaptene is a citrus essential oil component).\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dilmah Earl Grey, 20 Tea bags 30g. Canonical: https://teas.co.uk/product/dilmah-earl-grey-20-tea-bags-30g/\n\n Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.\n Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.\n Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.\n Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.\n Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.\n Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.",
    "purchase_intent_url": "https://teas.co.uk/buy/dilmah-earl-grey-20-tea-bags-30g/",
    "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.",
    "payment_methods": [
        "apple_pay",
        "google_pay",
        "paypal",
        "klarna",
        "card"
    ],
    "free_uk_delivery_over_gbp": 35,
    "product": {
        "sku": "dilmah-earl-grey-20",
        "price_gbp": 6.75,
        "regular_price": 6.75,
        "servings": 20,
        "serving_unit": "cup",
        "price_per_cup": 0.3375,
        "price_per_cup_gbp": 0.3375,
        "price_per_cup_pence": 33.75,
        "caffeine": "Medium",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
        "gtin": "9312631142105",
        "tea_family": "earl-grey",
        "on_sale": false,
        "stock_status": "instock",
        "brand": [
            "Dilmah"
        ],
        "categories": [
            "Black Tea",
            "Earl Grey & Similar",
            "Sri Lankan Tea"
        ],
        "urls": {
            "canonical": "https://teas.co.uk/product/dilmah-earl-grey-20-tea-bags-30g/",
            "purchase_intent": "https://teas.co.uk/buy/dilmah-earl-grey-20-tea-bags-30g/",
            "markdown": "https://teas.co.uk/product/dilmah-earl-grey-20-tea-bags-30g.md"
        },
        "tabs": [
            {
                "title": "Product Questions",
                "content": "What is Dilmah Earl Grey?Single origin Sri Lankan Ceylon black tea with real bergamot oil added for the classic Earl Grey character. The Ceylon base gives the cup a cleaner mid palate than typical UK supermarket Earl Greys, which usually use port blended anonymous black tea as the base.\nDoes it contain caffeine?Yes. Caffeinated black tea base at approximately 40-60 mg per cup, the standard Earl Grey range. Suits morning and afternoon drinking; reach for a herbal infusion if you want caffeine free.\nHow do I brew the perfect cup?Temperature: boiling water (100\u00b0C). Steep: 3-5 minutes. Service: drink black with a thin slice of lemon to lean into the bergamot citric, or with a splash of milk for a softer London Fog style cup. Add a teaspoon of honey for a sweeter version.\nIs the bergamot real or synthetic?Real bergamot oil overlaid onto the Ceylon black tea base. The aroma reads natural rather than synthetic perfumed, which is the test of a properly made Earl Grey versus a cheap flavour overlay version.\nWhat is bergamot?Bergamot is a citrus fruit (Citrus bergamia) grown mainly in Calabria, southern Italy. Its peel produces a fragrant oil with a distinctive sweet citric character. Earl Grey tea is, by definition, black tea flavoured with bergamot oil.\nIs it suitable for vegans, vegetarians and gluten free diets?Yes to all three. Tea leaf + bergamot oil, no animal derived ingredients, no gluten, no synthetic additives. Adding dairy milk obviously changes the vegan status of the finished cup; the tea itself is plant based.\nHow does Dilmah Earl Grey compare to Twinings or Tetley?Twinings Earl Grey is the British classic, using blended black tea with strong bergamot oil. Tetley is the budget supermarket alternative. Dilmah uses single origin Ceylon with real bergamot oil; the cup is cleaner and the supply chain is ethically certified. Sits between Twinings and Teapigs on price.\nCan I cold brew Earl Grey?Yes. Drop one bag into 250ml cold water and refrigerate 8-12 hours. The cold method produces a notably smoother cup with the bergamot lifted forward and the black tea body softened. Excellent over ice with a slice of orange.\nWhat food pairs well with it?Particularly well with shortbread, lemon drizzle cake, scones with cream, cucumber sandwiches, madeleines. The bergamot citric echoes lemon and cuts butter rich pastries. The classic British afternoon tea setup.\nIs it a Sri Lankan style Earl Grey?Yes. Most Earl Grey on the global market uses Indian or Kenyan black tea as the base; Dilmah is one of very few that uses single origin Sri Lankan Ceylon. The base leaf gives the cup a brighter, more citric character that pairs naturally with the bergamot oil.\nCan I make a London Fog with it?Yes. Brew Dilmah Earl Grey strong (2 bags in 150ml water 5 minutes), then add 200ml steamed milk and a teaspoon of vanilla syrup or honey. The bergamot character holds up beautifully through the milk and vanilla.\nHow should I store it?Cool, dry, sealed carton or airtight tin. Tea absorbs ambient aromas, especially aromatic flavoured teas like Earl Grey; keep away from coffee and strong spices. Best aromatic strength within 6 months of opening.\nWhat other Dilmah teas do you sell?Five Dilmah products: Premium Ceylon Black, Earl Grey (this one), Caramel, Ginger and Honey, and Ceylon Pure Green Loose Leaf. The flavoured variants (Earl Grey, Caramel, Ginger and Honey) all share the same Sri Lankan Ceylon base.\nWhen's the best time of day to drink it?Classic afternoon tea cup. The bergamot brightness suits 3-5pm with biscuits or cake. Also works as a morning alternative to plain English breakfast if you prefer a more aromatic morning brew. Caffeinated so not last thing before sleep.\nHow does Dilmah Earl Grey compare to Twinings Earl Grey?Both are bergamot on Ceylon black tea Earl Grey blends, but the character differs. Dilmah uses single origin Sri Lankan Ceylon tea as the base with a slightly bolder bergamot oil ratio, giving a more pronounced citrus floral top note. Twinings uses a blend of Ceylon and Indian teas with a more balanced bergamot to base ratio, giving a slightly softer cup. Tea connoisseurs tend to prefer Dilmah for the bergamot intensity and provenance clarity; mainstream British drinkers often prefer Twinings for the gentler balance. Both are excellent Earl Greys, pick by whether you want the bergamot to lead or sit alongside the tea base.\n\ud83c\udf33 What makes Earl Grey different from supermarket teabag brands?Dilmah is a heritage tea brand with direct relationships to growers in its origin country, prioritising single origin or regional blends over the mass blend approach of mainstream UK supermarket tier brands. The cup tastes of where it came from rather than a generic blend. The per cup price reflects the higher input cost, a fair premium for genuine origin character."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsCeylon Black TeapresentpresentReal Bergamot OilpresentpresentBag MaterialpresentpresentCartonpresentpresentPack: Dilmah Earl Grey, 20 Tea bags 30g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Single Origin Ceylon (Sri Lanka).Sourcing & blend. Dilmah Earl Grey, 20 Tea bags 30g is put together by Dilmah, the single origin Ceylon family tea company. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Dilmah Earl Grey, 20 Tea bags 30g, and what isn't:In: a bergamot Earl Grey with dilmah earl grey, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Dilmah Earl Grey, 20 Tea bags 30g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a bergamot Earl Grey with dilmah earl grey. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Dilmah Earl Grey combines single origin Ceylon with real bergamot oil. Versatile from classic afternoon cup through London Fog and iced lemonade to bergamot syrups and patisserie. Eight builds below show what is possible.Eight Ways To Enjoy Dilmah Earl GreyThe classic afternoon cupThe default Dilmah Earl Grey serve. Brewed black with a thin slice of lemon to lean into the bergamot citric character.\u23f1 5 min\ud83c\udf7d 1 cup\ud83d\udcca EasyYou'll need\ud83c\udf751 Dilmah Earl Grey tea bag\ud83d\udca7200ml just boiled water\ud83c\udf4bThin lemon sliceMethodBoil the kettle to a full boil.Pour 200ml over the bag.Steep 3-5 minutes.Remove bag; add a thin lemon slice.What you'll end up with: a bright copper amber cup with bergamot lift over Ceylon brightness. Classic afternoon tea brew.\nLondon FogStrong brewed Earl Grey with steamed milk and vanilla syrup. The British cafe favourite, named for its fog coloured appearance.\u23f1 8 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\ud83c\udf752 Dilmah Earl Grey tea bags\ud83d\udca7150ml just boiled water\ud83e\udd5b200ml steamed milk\ud83c\udf3f1 tsp vanilla syrup or honeyMethodBrew 2 bags in 150ml just boiled water 5 minutes; make it strong.Warm and froth 200ml milk.Combine tea and milk in a warmed mug.Drizzle vanilla syrup or honey on top.What you'll end up with: a creamy bergamot vanilla latte, the British cafe staple.\nIced Earl Grey lemonadeCold brewed Earl Grey with fresh lemon juice and a small amount of honey. Summer entertaining drink with bergamot character.\u23f1 8 hrs + 5 min\ud83c\udf7d 4 glasses\ud83d\udcca EasyYou'll need\ud83c\udf753 Dilmah Earl Grey tea bags\ud83d\udca7750ml cold water\ud83c\udf4bJuice of 3 lemons\ud83c\udf6f3 tbsp honey\ud83c\udf3fMint sprigsMethodCold brew 3 bags in 750ml cold water overnight.Remove bags; stir in lemon and honey.Pour over ice in 4 glasses; finish with mint.What you'll end up with: a refreshing iced lemonade with subtle bergamot backbone.\nEarl Grey shortbread pairing potA 4-cup pot of Earl Grey paired with butter shortbread. The bergamot citric cuts through the butter biscuit; the British afternoon tea classic.\u23f1 6 min\ud83c\udf7d 4 cups\ud83d\udcca EasyYou'll need\ud83c\udf754 Dilmah Earl Grey tea bags\ud83d\udca71L just boiled water\ud83c\udf6aTray of shortbread\ud83e\uded6Pre warmed teapotMethodWarm the pot with hot water; discard.Add 4 bags.Pour 1L just boiled water.Steep 4 minutes; serve.Pair with shortbread alongside.What you'll end up with: the British afternoon tea pot. Bergamot cuts butter biscuit.\nEarl Grey madeleinesFrench madeleines baked with Earl Grey infused into the batter. The bergamot aromatic comes through in the finished cake.\u23f1 40 min + bake\ud83c\udf7d 12 madeleines\ud83d\udcca MediumYou'll need\ud83c\udf752 Dilmah Earl Grey tea bags\ud83e\udd5b100g warm butter\ud83e\udd5a2 eggs\ud83c\udf6f90g caster sugar\ud83e\udd5690g plain flour\ud83c\udf4bZest of 1 lemonMethodInfuse 2 bags into 100g warm butter 10 minutes; remove bags.Whisk eggs and sugar until pale.Fold in flour, lemon zest, infused butter.Spoon into greased madeleine moulds.Bake 12 min at 180\u00b0C; cool slightly.What you'll end up with: bergamot perfumed shell shaped madeleines. French patisserie standard.\nEarl Grey simple syrupStrong brewed Earl Grey dissolved into a simple syrup for cocktails or drizzling on cake. Long fridge life; broad utility.\u23f1 20 min\ud83c\udf7d 300ml syrup\ud83d\udcca EasyYou'll need\ud83c\udf754 Dilmah Earl Grey tea bags\ud83d\udca7200ml water\ud83c\udf6f200g caster sugarMethodCombine water and sugar; bring to simmer.Add 4 bags; brew 5 minutes off the heat.Strain into a sterile bottle; cool.What you'll end up with: aromatic Earl Grey syrup. Drizzles, cocktails, lemonade base. Lasts a month in the fridge.\nEarl Grey cocktailA grown up afternoon cocktail built on Earl Grey simple syrup, gin and lemon juice. The bergamot in the tea echoes the citrus botanicals in the gin.\u23f1 5 min\ud83c\udf7d 1 cocktail\ud83d\udcca EasyYou'll need\ud83c\udf7750ml gin\ud83c\udf6f20ml Earl Grey simple syrup (above)\ud83c\udf4bJuice of half a lemon\ud83c\udf3fLemon twist garnishMethodCombine gin, syrup, lemon juice with ice in a shaker.Shake hard; strain into a chilled coupe.Garnish with a lemon twist.What you'll end up with: a herbaceous gin sour with bergamot lift. Afternoon cocktail classic.\nEarl Grey ice creamVanilla ice cream base infused with Earl Grey for an aromatic dessert. The bergamot comes through clearly in the finished frozen scoop.\u23f1 30 min + churn + freeze\ud83c\udf7d 4 servings\ud83d\udcca MediumYou'll need\ud83c\udf754 Dilmah Earl Grey tea bags\ud83e\udd5b300ml whole milk\ud83e\udd5b300ml double cream\ud83e\udd5a5 egg yolks\ud83c\udf6f120g caster sugar\ud83c\udf3f1 tsp vanilla extractMethodHeat milk + cream until just below simmer.Add 4 bags; infuse 15 minutes; remove bags.Whisk yolks + sugar until pale; pour warm tea milk over slowly.Return to gentle heat; stir until thickens; cool completely.Stir in vanilla; churn 25 minutes in an ice cream maker; freeze 2 hours.What you'll end up with: aromatic Earl Grey ice cream with bergamot through every spoonful."
            }
        ]
    },
    "contentSignals": "ai-train=yes, search=yes, ai-input=yes",
    "links": {
        "apiCatalog": "https://teas.co.uk/.well-known/api-catalog",
        "llmsTxt": "https://teas.co.uk/llms.txt",
        "mcpCard": "https://teas.co.uk/.well-known/mcp/server-card.json",
        "primaryAgenticRouteAuthority": "https://teas.co.uk/.well-known/teas-primary-agentic-route-authority.json"
    }
}