# Dilmah Ceylon Pure Green Loose Leaf Tea, 100g

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**Price:** £8.00 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/dilmah-ceylon-pure-green-loose-leaf-tea-100g/`

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**Canonical URL:** https://teas.co.uk/product/dilmah-ceylon-pure-green-loose-leaf-tea-100g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Dilmah
**Price:** £8.00 GBP
**Servings:** 40 cups
**Price per cup:** 20.00p
**Caffeine:** Low
**Brew temperature:** 75-80C
**Brew time:** 1-2 min
**GTIN:** 9312631763416
**Stock:** instock

## Summary

Dilmah Ceylon Pure Green Loose Leaf is single origin Sri Lankan green tea, sold as 100g of unpacked loose leaf rather than bagged. This is the cleanest cup expression from the Dilmah range, designed for drinkers who want full control of the brew strength and the convenience of a long lasting pack.

The leaf pours a clear pale gold with no green cast. Aroma is fresh, vegetal, with the distinctive Ceylon clean grass character that distinguishes Sri Lankan green from Japanese or Chinese greens. Mouthfeel is light and clean. The cup is bright and slightly grassy on the front palate, with a soft sweet finish on the swallow.

Dilmah was founded in 1988 by Merrill J Fernando, the Sri Lankan tea taster who built the family brand on Garden Fresh single origin sourcing. The loose leaf format is the Dilmah signature for tea drinkers who want to brew by the pot and adjust steep time and leaf to water ratio rather than rely on the bag per cup convenience format. Packed at source in Colombo.

Best brewed at 75 to 80 degrees Celsius for 2 to 3 minutes. Use 1 teaspoon of loose leaf per cup; brew in a teapot with a strainer or a single cup infuser. Drink plain. No milk, no sugar, the leaf does not need either. Re steep the leaves a second time for a slightly lighter cup. Excellent cold brewed overnight for a notably smoother summer drink.

The connoisseur format in the Dilmah range. Pairs particularly well with delicate food, sushi, sashimi, steamed rice, white fish, plain biscotti. Caffeinated like other green teas at around 25-30 mg per cup, sitting between caffeine free herbal and full black tea. Best for the drinker who has graduated from bagged green tea and wants the cleaner expression of whole leaf.

## Description

Dilmah Ceylon Pure Green Loose Leaf Tea is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store tea bags. Unlike basic green blends that can taste sharp or overly grassy this infusion is structured to address the requirement for a smooth traditional cup through a complex botanical matrix of premium tea leaves.

If you appreciate the quality of hyson premium tea but want the single origin purity of Ceylon these hand picked leaves take that same approachable quality and put it into a bold format you can enjoy at home or as a satisfying work break.

To experience the full lifestyle feel this indulgent pure green tea pairs nicely with a traditional afternoon snack or as a refreshing smooth cold brew spa water. Whether you are relaxing at home or need a consistent wellness boost during a busy day this blend gives you an invigorating experience that continues the Dilmah tradition of quality into 2026.
How Does Dilmah Ceylon Pure Green Loose Leaf Tea Taste?

 Vegetal Clarity: ●●●●○ (4/5) Fresh and crisp with a light scent of spring grass and early morning garden notes.
 Nutty Finish: ●●●●● (5/5) High quality leaves providing a sophisticated toasted nut undertone post sip.
 Smoothness: ●●●●● (5/5) Expertly processed leaves that provide a rounded mouthfeel without the harsh furry feeling of lower grade greens.
 Aromatic Body: ●●●●○ (4/5) Perfectly balanced to ensure a refreshing tingle that hydrates the body without a heavy aftertaste.

Teas.co.uk Curator Rating: 4.8/5, Our expert verdict.
The Story Behind the Dilmah Brand
Dilmah was founded in nineteen eighty eight by Merrill J Fernando and has been a global leader in tea culture for nearly four decades.

 Innovation Pioneers: Known for introducing single origin tea to the world market Dilmah continues to lead with ethical and sustainable practices.
 Eastern Tradition: This specific blend brings centuries of tea processing traditions to Western drinkers through an accessible steamed leaf format.
 Master Blenders: Developed by experts with over thirty years of heritage quality checking every batch at least eight times.

Dilmah Commitment To The Planet
Dilmah is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.

 Carbon Neutral Site: Blended and packed in facilities that operate as zero waste to landfill sites using green energy.
 Sustainable Sourcing: One hundred percent of the green tea is ethically grown ensuring fair wages and protecting local biodiversity.
 Community Support: A significant portion of profits goes to the MJF Charitable Foundation to support tea growing communities.

How Does Dilmah Pure Green Loose Tea Compare to:

 Twinings Pure Green: Dilmah offers a more mellow and less astringent profile that is specifically designed for all day drinking.
 Hyson Tea Bags: Dilmah provides the superior whole leaf quality needed for a full extraction compared to standard hyson tea bags.
 Clipper Organic Green: Dilmah provides a more consistent smooth finish and better value while maintaining high ethical standards.


Brewing The Perfect Cup of Dilmah Ceylon Pure Green Loose Leaf Tea, 100g

Water temperature: 80°C (boil the kettle and let it rest for 90 seconds). Boiling water at 100°C destroys the delicate amino acids that give green tea its smooth, sweet character.
Measure: One bag per 200ml of water (a standard mug). For loose leaf, use one heaped teaspoon.
Steep: 2 to 3 minutes, any longer and the cup turns bitter. Remove the bag promptly; do not squeeze.
Service: No milk and no sugar; the natural sweet grassy notes need nothing else. A slice of lemon brightens the cup if you prefer.
Cold brew: Drop one bag into 250ml of cold water in a glass jug and refrigerate for 4 to 8 hours. The cold method extracts the sweeter compounds preferentially and is the smoothest way to drink green tea on a hot day.
Iced version: Brew double strength (one bag in 100ml of 80°C water for 2 minutes), cool, pour over ice and dilute with cold water.
Best with: sushi, sashimi, steamed rice dishes, dark chocolate, almond cake.

Safety & Dietary Notes
Dilmah Ceylon Pure Green Loose Leaf Tea, 100g is a green tea with around 25-35mg of caffeine per cup; safety points below cover the EGCG and L theanine profile and the iron absorption note for meal time drinkers.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dilmah Ceylon Pure Green Loose Leaf Tea, 100g. Canonical: https://teas.co.uk/product/dilmah-ceylon-pure-green-loose-leaf-tea-100g/

 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.
 Caffeine: Contains caffeine; expect roughly 25 to 35mg per cup, around half a regular black tea and a third of a filter coffee. Pairs with L theanine for a slower, smoother lift.
 Allergens: No declared major allergens. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.
 Nutrient Note: Rich in EGCG, the principal antioxidant in green tea; L theanine smooths the caffeine effect and is the technical reason green tea feels less jittery than coffee.
 Sustainability: Sourced from named gardens in China, Japan, Sri Lanka or India; bags are plant based and home compostable where labelled.
 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.

## Product Questions

What is Dilmah Ceylon Pure Green Loose Leaf?Single origin Sri Lankan green tea, sold as 100g of unpacked loose leaf rather than bagged. The cleanest cup expression from the Dilmah range, designed for drinkers who want full control of the brew strength and the long pack convenience of loose tea.
Does it contain caffeine?Yes. Approximately 25-30 mg per cup, the standard range for green tea. Less than a black tea cup (40-60 mg), more than a herbal infusion (0 mg). Suits any time drinking before 4-5pm if you sleep early.
How do I brew the perfect cup?Temperature: 75-80°C (boil the kettle then rest 90 seconds). Boiling water destroys the delicate amino acids that give green tea its smooth character. Steep: 2-3 minutes. Service: use 1 teaspoon of loose leaf per cup; brew in a teapot with a strainer or single cup infuser. Drink plain.
Why loose leaf instead of bagged?Loose leaf gives the leaf room to unfurl and release its full aromatic profile, which a tea bag constrains. You also get to adjust the leaf to water ratio precisely. The downside is the need for an infuser or strainer; the upside is a noticeably cleaner and more aromatic cup.
Can I re steep the leaves?Yes. A second steep produces a slightly lighter cup with most of the character intact. Many drinkers prefer the second steep because the first is sometimes too aromatic. A third steep is possible but the cup goes pale and watery.
Is it suitable for vegans, vegetarians and gluten free diets?Yes to all three. Single ingredient: Camellia sinensis (green tea) leaf. No animal derived ingredients, no gluten, no flavourings.
Where does the tea come from?Sri Lanka. Single origin Sri Lankan estates that the Dilmah family knows and visits. Most Ceylon labelled green tea on the global market is actually port blended; Dilmah is one of very few brands that keeps Ceylon green single origin.
Can I cold brew loose leaf green?Yes, and it is one of the best ways to drink loose leaf green in summer. Use 1 teaspoon per 250ml of cold water; refrigerate 8-12 hours. The cold method extracts the cleaner aromatics and produces a notably smoother and sweeter cup than hot brewing.
What food pairs well with it?Particularly well with delicate food: sushi, sashimi, steamed rice, white fish, dumplings, plain biscotti. The clean grassy character does not compete with subtle flavours. Also works as a palate cleanser between courses at a tasting menu.
How does it compare to Japanese sencha or Chinese green?Ceylon green is brighter and cleaner than Japanese sencha, which carries more vegetal grassiness. It is also less smoky than Chinese gunpowder or Lapsang adjacent greens. Dilmah Ceylon Pure Green sits in the middle: clean, light, with a subtle sweet finish.
Do I need a special teapot?A basic teapot with a built in strainer, or a single cup infuser, is enough. No need for the kettle that holds the water at 80°C; just boil and let rest 90 seconds. A heat safe glass teapot is nice because you can watch the leaves unfurl.
How should I store it?Cool, dry, away from sunlight, in the original pouch or an airtight tin. Loose leaf green is more aromatic than bagged and loses freshness faster, ideally drink within 6 months of opening for the brightest cup.
What other Dilmah teas do you sell?Five Dilmah products: Premium Ceylon Black (bagged), Earl Grey (bagged), Caramel (bagged), Ginger and Honey (bagged), and this Ceylon Pure Green Loose Leaf. The loose leaf format is the connoisseur option for drinkers who have graduated from bagged green.
When's the best time of day to drink it?Mid morning through mid afternoon is the classic green tea window. The 25-30 mg caffeine wakes you up gently rather than spiking; the smooth character makes it an excellent reading or working cup.
How does loose leaf differ from tea bag Ceylon green tea?Loose leaf Ceylon green tea gives a noticeably more developed cup than a tea bag version of the same leaf. The leaves expand fully in the cup or teapot, releasing the volatile aromatic compounds that get trapped against the bag mesh in bagged tea. The leaf grade is also typically higher, loose tea uses whole or broken leaves while tea bags often use fannings and dust (smaller particles). The brewing temperature window is also more important: loose Ceylon green wants 75-80°C water and a 2-3 minute steep, where bagged versions are more forgiving. The trade off is preparation time and the need for a teapot or infuser, but the cup quality difference is significant, particularly noticeable on the second and third infusions which loose leaf supports well.
🌳 What makes Ceylon Pure Green Loose Leaf Tea different from supermarket teabag brands?Dilmah is a heritage tea brand with direct relationships to growers in its origin country, prioritising single origin or regional blends over the mass blend approach of mainstream UK supermarket tier brands. The cup tastes of where it came from rather than a generic blend. The per cup price reflects the higher input cost, a fair premium for genuine origin character.

## Ingredients & Nutrition

IngredientProportionWhat it bringsCeylon Green TeapresentpresentSingle ingredientpresentpresentBrewing equipmentpresentpresentPack: Dilmah Ceylon Pure Green Loose Leaf Tea, 100g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Dilmah Ceylon Pure Green Loose Leaf Tea, 100g is put together by Dilmah, the single origin Ceylon family tea company. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Dilmah Ceylon Pure Green Loose Leaf Tea, 100g, and what isn't:In: a dilmah ceylon loose leaf green tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Dilmah Ceylon Pure Green Loose Leaf Tea, 100g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a dilmah ceylon loose leaf green tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently grassy note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 2 to 3 minutes at around 80°C; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Dilmah Ceylon Pure Green Loose Leaf is the connoisseur format for the brand. Versatile across hot cups, cold brew, Japanese style frothed prep and food pairings. Eight builds below show what is possible.Eight Ways To Enjoy Dilmah Ceylon Pure GreenThe classic hot cupThe default Dilmah Pure Green serve. Loose leaf brewed at 80°C for the full aromatic expression. No milk, no sugar.⏱ 5 min🍽 1 cup📊 EasyYou'll need🍵1 tsp Dilmah Ceylon Pure Green loose leaf💧200ml just boiled water cooled to 80°CMethodBoil the kettle and let it rest 90 seconds.Add 1 tsp loose leaf to your teapot or infuser.Pour 200ml of 80°C water over the leaves.Steep 2-3 minutes.Strain and serve plain.What you'll end up with: a pale gold cup with bright grassy clarity and a soft sweet finish.
Re steep cupThe second steep from the same leaves. Produces a slightly lighter cup with most of the character intact. Connoisseur tradition.⏱ 3 min🍽 1 cup📊 EasyYou'll need🍵The same leaves from the first brew💧200ml just boiled water cooled to 80°CMethodStrain the leaves from the first cup but keep them in the pot or infuser.Pour 200ml of 80°C water again.Steep 2-3 minutes.Strain and serve.What you'll end up with: a slightly lighter pale gold cup with cleaner character. Many drinkers prefer the second steep to the first.
Iced cold brewCold brewed loose leaf green over ice. The cold method extracts the sweeter compounds preferentially and produces a markedly cleaner summer cup.⏱ 8 hrs + 5 min🍽 1 large glass📊 EasyYou'll need🍵2 tsp Dilmah Ceylon Pure Green loose leaf💧500ml cold filtered water🧊Glass of ice🍋Optional: lemon wheelMethodAdd leaves to a glass jar with 500ml cold water.Refrigerate 8-12 hours.Strain leaves; serve over ice with lemon.What you'll end up with: a clean pale green iced tea with subtle sweetness. Drink within 24 hours.
Matcha style frothed greenStrong brewed loose leaf green whisked with hot water for a matcha style preparation without a matcha whisk. Adapted from Japanese cha no yu tradition.⏱ 6 min🍽 1 mug📊 MediumYou'll need🍵2 tsp Dilmah Ceylon Pure Green loose leaf💧50ml boiling water + 150ml at 80°C🍯Optional: 1 tsp honeyMethodPour 50ml boiling water over leaves; steep 30 seconds; strain.Discard that first brew (washes the leaves clean).Pour 150ml of 80°C water over the leaves; steep 2 minutes.Strain into a mug and whisk briskly for 20 seconds to froth.What you'll end up with: a frothy single origin Ceylon green, matcha style without the powdered leaf cost.
Green tea sushi pairingLoose leaf green brewed lightly to pair with sushi. The cup clears the palate between bites without competing with the fish.⏱ 5 min🍽 2 cups📊 EasyYou'll need🍵2 tsp Dilmah Ceylon Pure Green loose leaf💧400ml of 80°C water🍣Sushi platter alongsideMethodBrew 2 tsp in 400ml of 80°C water for 2 minutes; strain.Pour into 2 small cups.Serve alongside the sushi platter; sip between bites.What you'll end up with: the classic Japanese pairing setup. Tea clears the palate.
Green tea lemonadeCold brewed green mixed with fresh lemon juice and a small amount of honey. The Caribbean style green tea summer drink.⏱ 8 hrs + 10 min🍽 4 glasses📊 EasyYou'll need🍵3 tsp Dilmah Ceylon Pure Green loose leaf💧750ml cold water🍋Juice of 3 lemons🍯3 tbsp honey🌿Mint sprigsMethodCold brew 3 tsp leaves in 750ml cold water overnight.Strain leaves; stir in lemon and honey.Pour over ice in 4 glasses with mint.What you'll end up with: a clean tea lemonade with subtle green tea backbone. Summer entertaining drink.
Green tea poached fishWhite fish poached in lightly brewed loose leaf green for a delicate Asian influence main. The tea adds subtle aromatic dimension to the poaching liquid.⏱ 15 min🍽 2 servings📊 MediumYou'll need🍵2 tsp Dilmah Ceylon Pure Green loose leaf💧500ml of 80°C water🐟2 white fish fillets🌿2 spring onions, sliced🧂Salt and pepperMethodBrew 2 tsp in 500ml of 80°C water 2 minutes; strain.Pour brew into a shallow pan; bring to gentle simmer.Add fish fillets; poach 5-7 minutes until cooked through.Garnish with spring onions; season; serve over rice.What you'll end up with: delicate poached fish with a subtle Ceylon green backdrop.
Green tea granitaFrozen flake dessert built on strong brewed loose leaf green with a touch of lime. Clean palate cleanser for the end of a heavier meal.⏱ 4 hrs + scraping🍽 4 servings📊 MediumYou'll need🍵4 tsp Dilmah Ceylon Pure Green loose leaf💧500ml of 80°C water🍯60g caster sugar🍋Juice of 1 limeMethodBrew 4 tsp in 500ml of 80°C water 3 minutes; strain.Dissolve sugar into brew; add lime juice.Pour into shallow tray; freeze.Scrape with fork hourly for 3 hours.Serve flaked into chilled bowls.What you'll end up with: icy green tea flakes with a lime brightness. Excellent end of meal palate cleanser.

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