# Dilmah Caramel Tea, 20 Tea Bags 30g

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**Price:** £6.00 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/dilmah-caramel-tea-20-tea-bags-30g/`

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**Canonical URL:** https://teas.co.uk/product/dilmah-caramel-tea-20-tea-bags-30g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Dilmah
**Price:** £6.00 GBP
**Servings:** 20 cups
**Price per cup:** 30.00p
**Caffeine:** Medium
**Brew temperature:** 95C
**Brew time:** 3-5 min
**GTIN:** 9312631142075
**Stock:** instock

## Summary

Dilmah Caramel Tea takes the Dilmah single origin Ceylon black tea base and overlays a clean caramel flavour for a dessert style cup. The Ceylon brightness sits underneath, the caramel adds a sweet buttery top note. No heavy syrup feel, no fake sugar artificial edge: a proper tea drink, not a flavoured sugary beverage.

The brew pours a warm amber with a slight golden cast. Aroma is two layered: clean Ceylon brightness on top, soft buttery caramel underneath. Mouthfeel is full bodied but not heavy. The caramel character is most noticeable on the first sip and the finish; the middle of the cup tastes more like a clean Ceylon than a dessert tea.

Dilmah was founded in 1988 by Merrill J Fernando, a Sri Lankan tea taster who built the family brand on Garden Fresh single origin sourcing. The Caramel variant uses the same Sri Lankan estate base as the Premium Ceylon Black but adds natural caramel flavour to the finished product. The brand name DIL plus MA comes from his sons Dilhan and Malik who run the operation alongside him.

Best brewed at boiling water for 3 to 5 minutes. Standard one bag per cup. The caramel comes through more clearly when drunk straight without milk, but a splash of milk softens it into something close to a caramel latte feel. Add a small amount of honey if you want to lean further into the dessert character.

The dessert style cup in the Dilmah range. Pairs particularly well with shortbread, plain biscotti, or apple crumble where the caramel echoes the cooking sugar. Caffeinated black tea base so suits afternoon and evening drinking but not last thing before sleep. Considered an afternoon treat rather than a daily morning driver.

## Description

Dilmah Caramel Tea is a refined essential for the modern consumer seeking a sensory rich alternative to standard grocery store tea bags. Unlike basic flavoured blends that can taste thin or chemical this infusion is structured to address the requirement for a robust traditional cup through a complex botanical matrix of ninety five percent real black tea and natural caramel oils.

If you are a fan of hyson tea bags but want a creamier dessert hit these Dilmah tea bags take that same approachable quality and put it into a bold format you can enjoy at home or as a reliable office staple. To experience the full lifestyle feel this indulgent caramel black tea pairs nicely with a traditional milk splash or as a refreshing smooth cold brew latte.
How Does Dilmah Caramel Tea Taste?

 Caramel Creaminess: ●●●●● (5/5) Rich buttery and toffee notes for a deep dessert like finish.
 Ceylon Strength: ●●●●○ (4/5) Robust single origin black tea base providing a sturdy foundation.
 Natural Sweetness: ●●●●○ (4/5) Gentle honeyed profile that satisfies cravings without actual sugar.
 Smooth Finish: ●●●●● (5/5) Exceptionally clean aftertaste with no metallic or bitter edge.

Teas.co.uk Curator Rating: 4.8/5, Our expert verdict.
The Story Behind the Dilmah Brand
Dilmah was founded in nineteen eighty eight by Merrill J. Fernando and has grown into a global leader in tea culture for nearly two centuries.

 Innovation Pioneers: Known for introducing single origin tea to the world market Dilmah continues to lead with plant based materials.
 Family Owned: This specific caramel blend captures the essence of the family commitment to quality and ethical tea production.
 Master Blenders: Developed by experts with decades of heritage quality checking every batch to ensure garden fresh taste.

Dilmah Commitment To The Planet
Dilmah is a pioneer in sustainable tea production ensuring that every component of this product respects the environment.

 Plastic Free Bags: These tea bags are made from natural plant fibres and contain zero plastic glues or staples.
 Carbon Neutral Site: Blended and packed in a facility that operates with solar power and maintains carbon neutral status.
 Sustainable Sourcing: Dilmah works closely with the MJF Charitable Foundation ensuring fair wages and protecting local biodiversity.

How Does Dilmah Caramel Compare to:

 Twinings Caramel: Both offer bright sweet notes but Dilmah provides a smoother more consistent finish for all day drinking.
 Hyson Premium Tea: While hyson offers excellent green options Dilmah provides the robust black tea base needed for a dessert brew.
 Store Brands: Dilmah distinguishes itself through its single origin Ceylon quality zero plastic bags and carbon neutral manufacturing.


Brewing The Perfect Cup of Dilmah Caramel Tea, 20 Tea Bags 30g

Water temperature: 100°C, just boiled water is essential for full extraction of theaflavins and thearubigins.
Measure: One bag per 200ml of water for a standard cup; use 2 bags in 300ml if you want builder strength.
Steep: 3 to 5 minutes; longer for a stronger, milkier cup, shorter for a lighter pour.
Service: Add a splash of full fat milk and stir; sugar to taste. The tannins are balanced by the milk casein, which is why British tea is almost always drunk with milk.
Iced version: Brew 4 bags strong in 500ml, dissolve 4 tablespoons of caster sugar in the warm tea, cool, dilute with 500ml of cold water and the juice of 2 lemons.
Caffeine note: Roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.
Best with: a full English breakfast, toast and marmalade, fruit cake, scones with cream.

Safety & Dietary Notes
Dilmah Caramel Tea, 20 Tea Bags 30g is a single ingredient infusion; safety points below cover the caffeine status, allergen status and nutritional profile of this specific blend.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dilmah Caramel Tea, 20 Tea Bags 30g. Canonical: https://teas.co.uk/product/dilmah-caramel-tea-20-tea-bags-30g/

 Dietary Status: Suitable for vegans, vegetarians and gluten free diets. Sugar free and calorie free.
 Caffeine: Contains caffeine; expect roughly 40 to 50mg per cup, around half a filter coffee. Avoid after 3pm if you are caffeine sensitive.
 Allergens: No declared major allergens in the dry leaves. May reduce iron absorption if drunk with meals; leave 30 minutes between cup and meal if you are iron deficient.
 Nutrient Note: Rich in theaflavins and thearubigins from the fully oxidised leaf; these are the compounds responsible for the brisk, coppery character of a good cup.
 Sustainability: Sourced from named gardens in India (Assam, Darjeeling), Sri Lanka or Kenya; bags are plant based and home compostable where labelled.
 Shelf Life: See best before date printed on the pack; product remains safe past that date but loses aromatic strength. Store somewhere cool, dry and away from direct sunlight in an airtight container.

## Product Questions

What is Dilmah Caramel Tea?Single origin Sri Lankan Ceylon black tea overlaid with natural caramel flavour. The Ceylon brightness sits underneath; the caramel adds a sweet buttery top note. A proper tea drink, not a sugary flavoured beverage. Designed as the dessert style cup in the Dilmah range, suited to afternoon and after dinner drinking.
Does it contain caffeine?Yes. Standard caffeinated black tea base at approximately 40-60 mg per cup. Suits afternoon and early evening drinking but not last thing before sleep. Sits in the typical UK afternoon tea caffeine range.
How do I brew the perfect cup?Temperature: boiling water (100°C). Steep: 3-5 minutes. Service: drink straight to taste the natural caramel character clearly, or add milk for a softer caramel latte feel. A teaspoon of honey leans further into the dessert character.
Is it suitable for vegans, vegetarians and gluten free diets?Yes to all three. Tea leaf + natural caramel flavour, no animal derived ingredients, no gluten, no synthetic additives. Adding dairy milk changes the vegan status of the finished cup; the tea itself is plant based.
Is the caramel real or synthetic?Natural caramel flavour overlaid onto the Ceylon black tea base. The flavour reads natural rather than synthetic and is not cloying. No actual caramel sauce or sugar syrup added to the tea bag; just the natural source caramel flavour compounds.
How does Dilmah Caramel compare to flavoured supermarket teas?Dilmah uses single origin Ceylon base with real caramel flavour; supermarket equivalents typically use port blended budget black tea with synthetic caramel flavouring. The Dilmah cup is cleaner, the caramel reads natural, and the supply chain is ethically certified.
Can I drink it cold or iced?Yes. Cold brew one bag in 250ml cold water overnight for the smoothest cup. The caramel character holds up beautifully over ice. Excellent base for a caramel iced tea with a splash of milk or cream.
What food pairs well with it?Shortbread, apple crumble, sticky toffee pudding, vanilla ice cream. The caramel echoes the cooking sugar character in classic British desserts. Also works alongside cinnamon swirl pastries or a cinnamon spiced doughnut for the autumn cafe treat feel.
Where does the tea come from?Sri Lanka. Single origin Ceylon black tea base, the same Sri Lankan estates used in Dilmah Premium Ceylon Black. The caramel flavour is added during finished product blending at the Dilmah Colombo facility.
Is the bag biodegradable?The filter paper bag is biodegradable in industrial composting. Standard tea bag format. The outer carton is recyclable cardboard, certified by the Ethical Tea Partnership for the full supply chain.
What other Dilmah teas do you sell?Five Dilmah products: Premium Ceylon Black (unflavoured), Earl Grey (bergamot), Caramel (this one), Ginger and Honey, and Ceylon Pure Green Loose Leaf. All share the same Sri Lankan Ceylon estate base; the flavoured variants overlay real flavour ingredients on that base.
When's the best time of day to drink it?Afternoon and early evening. The caramel character feels dessert appropriate rather than morning driver. Pairs naturally with a post lunch biscuit or an after dinner sweet course. Caffeinated so not last thing before sleep.
How should I store it?Cool, dry, sealed carton or airtight tin. Tea absorbs ambient aromas, especially flavoured teas; keep away from coffee, garlic and strong spices. Best aromatic strength within 6 months of opening; safe to drink for the full best before date.
Why is Dilmah more expensive than Tetley?Single origin Sri Lankan base, ethically certified supply chain, packed at source, family owned. You pay roughly 4x cup price for substantially cleaner provenance, transparent supply chain and a more refined caramel character. Tetley uses port blended budget black with synthetic flavouring.
How is the caramel flavour created in Dilmah Caramel?The caramel character comes from natural caramel flavouring extract applied to the Ceylon black tea base, plus a subtle layer of vanilla undertone for depth. The flavouring is the same kind used by premium tea brands and patisserie chefs, derived from caramelised sugar and natural vanilla rather than artificial flavourings or sugar syrup added to the cup. The Ceylon black tea base provides the structural body; the caramel layers as a top note on the first sip, the mid palate carries the malt and caramel together, and the finish leaves a soft toffee character on the breath for 60-90 seconds. The blend is naturally calorie free in the cup, the caramel flavouring delivers the sweet character without adding sugar.
🌳 What makes Caramel Tea different from supermarket teabag brands?Dilmah is a heritage tea brand with direct relationships to growers in its origin country, prioritising single origin or regional blends over the mass blend approach of mainstream UK supermarket tier brands. The cup tastes of where it came from rather than a generic blend. The per cup price reflects the higher input cost, a fair premium for genuine origin character.

## Ingredients & Nutrition

IngredientProportionWhat it bringsCeylon Black TeapresentpresentNatural Caramel FlavourpresentpresentBag MaterialpresentpresentCartonpresentpresentPack: Dilmah Caramel Tea, 20 Tea Bags 30g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Single Origin Ceylon (Sri Lanka).Sourcing & blend. Dilmah Caramel Tea, 20 Tea Bags 30g is put together by Dilmah, the single origin Ceylon family tea company. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Dilmah Caramel Tea, 20 Tea Bags 30g, and what isn't:In: a dilmah caramel black tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Dilmah Caramel Tea, 20 Tea Bags 30g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a dilmah caramel black tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. Milk proteins soften the tannins and round the edges, so a splash of dairy or oat sits comfortably in this cup. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Dilmah Caramel pairs Ceylon brightness with natural caramel flavour. Versatile from straight afternoon cup through iced summer builds to dessert pairings. Eight builds below show what is possible.Eight Ways To Enjoy Dilmah Caramel TeaThe classic afternoon cupThe default Dilmah Caramel serve. Brewed straight without milk to let the natural caramel character lead. Afternoon dessert cup mood.⏱ 5 min🍽 1 cup📊 EasyYou'll need🍵1 Dilmah Caramel tea bag💧200ml just boiled water🍯Optional: 1 tsp honeyMethodBoil the kettle to a full boil.Pour 200ml over the bag in a pre warmed mug.Steep 3-5 minutes.Remove bag; add honey if you want extra sweetness.What you'll end up with: a warm amber cup with clean caramel sweetness and Ceylon brightness underneath. Dessert style afternoon brew.
Caramel iced teaCold brewed Caramel Ceylon over ice with cream. The caramel character holds up beautifully over ice; the cream completes the dessert feel.⏱ 8 hrs + 5 min🍽 1 glass📊 EasyYou'll need🍵2 Dilmah Caramel tea bags💧500ml cold water🥛50ml single cream🧊Tall glass of iceMethodCold brew 2 bags in 500ml cold water overnight.Remove bags.Pour over ice in a tall glass.Top with single cream.What you'll end up with: a creamy caramel iced tea. Excellent on a hot afternoon.
Caramel latteHot Caramel Ceylon paired with steamed milk for a caramel latte feel without the coffee.⏱ 6 min🍽 1 mug📊 EasyYou'll need🍵2 Dilmah Caramel tea bags💧100ml just boiled water🥛200ml whole milk or oat milk🍯1 tsp caramel sauce (optional)MethodBrew 2 bags in 100ml just boiled water 5 minutes; make it strong.Warm and froth 200ml milk.Combine tea and milk in a warmed mug.Drizzle caramel sauce on top for extra dessert feel.What you'll end up with: a tea based caramel latte. Caffeinated but lighter than a coffee equivalent.
Caramel apple crumble pairingBrewed Caramel Ceylon served alongside a slice of apple crumble. The cooking sugar in the crumble echoes the caramel in the cup.⏱ 5 min + bake🍽 1 cup + serve📊 EasyYou'll need🍵1 Dilmah Caramel tea bag💧200ml just boiled water🥮1 slice apple crumble🍦Optional: vanilla ice creamMethodBrew 1 bag 4 minutes.Plate apple crumble with vanilla ice cream.Serve tea alongside; alternate sips and bites.What you'll end up with: the autumn afternoon ritual. Cup and dessert echo each other.
Caramel floatA grown up tea float: cold brewed Caramel Ceylon over a scoop of vanilla ice cream. Childhood treat reframed for adults.⏱ 8 hrs + 5 min🍽 1 sundae glass📊 EasyYou'll need🍵2 Dilmah Caramel tea bags💧300ml cold water🍦1 large scoop vanilla ice cream🍯Drizzle caramel sauceMethodCold brew 2 bags in 300ml cold water overnight.Scoop vanilla ice cream into a tall sundae glass.Pour cold tea over slowly.Drizzle caramel sauce; serve with a long spoon.What you'll end up with: a grown up caramel float. Dessert and drink in one glass.
Tea poached pearsPears poached in strong brewed Caramel Ceylon for an autumn dessert with proper tea backbone.⏱ 40 min🍽 4 servings📊 MediumYou'll need🍵4 Dilmah Caramel tea bags💧1L water🍐4 firm pears, peeled🍯100g caster sugar🌿1 cinnamon stickMethodBrew 4 bags in 1L just boiled water 8 minutes; remove bags.Dissolve sugar into the brew; add cinnamon.Add peeled pears; simmer 30 minutes.Cool pears in syrup; serve with the reduced syrup poured over.What you'll end up with: fragrant tea poached pears with a caramel Ceylon syrup. Autumn dinner party dessert.
Caramel shortbread pairing potA 4-cup pot of Caramel Ceylon brewed for afternoon tea with a tray of shortbread. The cup and the biscuit echo each other.⏱ 6 min🍽 4 cups📊 EasyYou'll need🍵4 Dilmah Caramel tea bags💧1L just boiled water🍪Tray of shortbread🫖Pre warmed teapotMethodWarm the pot with hot water; discard.Add 4 bags to the warmed pot.Pour 1L just boiled water.Steep 4 minutes; serve into cups.Pair with shortbread alongside.What you'll end up with: the classic British afternoon tea setup, caramel cup with butter biscuits.
Caramel tea cocktailA grown up after dinner cocktail built on Caramel Ceylon, dark rum and a splash of cream. The tea adds depth that pure syrup caramel cocktails lack.⏱ 8 hrs + 5 min🍽 1 cocktail📊 EasyYou'll need🍵2 Dilmah Caramel tea bags💧150ml cold water🥃40ml dark rum🥛20ml double cream🍯1 tsp brown sugar syrupMethodCold brew 2 bags in 150ml cold water overnight.Combine tea, rum, cream, sugar syrup with ice in a shaker.Shake hard; strain into a chilled coupe.Garnish with a thin caramel drizzle on the rim.What you'll end up with: a creamy after dinner cocktail with proper tea depth.

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