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    "title": "Dalgety Soursop and Moringa, 18 Tea Bags 40g",
    "slug": "dalgety-soursop-and-moringa-18-tea-bags-40g",
    "type": "product",
    "url": "https://teas.co.uk/product/dalgety-soursop-and-moringa-18-tea-bags-40g/",
    "modified": "2026-05-26T02:30:24+01:00",
    "excerpt": "Dalgety Soursop and Moringa pairs the two flagship Caribbean wellness leaves in a single caffeine free infusion. Soursop (Annona muricata) carries the sweet floral tropical character; moringa adds the grassy earthy structural undercurrent that anchors the cup. No green or black tea base, no flavourings, no fillers, just the two botanicals working together in a single source Jamaican supply chain.\n\nThe cup pours a pale amber green with a soft haze from natural plant oils. Aroma is two layered: bright tropical floral lift from the soursop on top, fresh cut grassy depth from the moringa underneath. Mouthfeel is light and clean, no astringency at the recommended 7-minute brew. The finish reads soft and herbal rather than medicinal, characteristic of single ingredient leaf infusions rather than flavoured blends.\n\nDalgety is a Jamaican British herbal tea company founded by Dr Henry Lowe, the pharmacologist who has spent decades researching the traditional uses of Caribbean botanicals. The brand sources its leaves directly from smallholder farmers in Jamaica and pays fair grower rates as a brand design principle rather than a marketing afterthought. The 18-bag pyramid pack uses biodegradable mesh with no plastic glues or metal staples.\n\nBest brewed at 90 to 100 degrees Celsius for 5 to 7 minutes. Soursop leaf is dense and releases its aromatic compounds slowly; moringa needs slightly longer steep to soften the grassy note. Drink plain to taste both leaves honestly, or add a thin lemon slice to brighten the soursop floral. Excellent cold brewed overnight for a notably smoother summer cup.\n\nThe two botanical variant of the Dalgety lineup, designed for daily wellness use. Pairs particularly well with light Caribbean food, ackee, light grilled fish, coconut rice, and works equally well as the closing cup at the end of a heavier plate. Caffeine free so safe at any time of day, with a balanced character that does not lean too floral or too grassy.",
    "content_text": "Dalgety Soursop and Moringa exists as a functional tool for the modern consumer who demands a high impact nutritional experience within a traditional tea ritual. This premium blend brings together soursop (also known as graviola or guanabana) and moringa leaves,two plants celebrated in traditional Caribbean and African herbal medicine. Each biodegradable pyramid bag contains a high quality mix of naturally dried leaves, providing a nutrient dense super beverage that is completely free from caffeine and artificial additives. It is the perfect choice for the individual who views their daily everyday ritual as a vital component of a productive 2026 lifestyle.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dalgety Soursop and Moringa, 18 Tea Bags 40g. Canonical: https://teas.co.uk/product/dalgety-soursop-and-moringa-18-tea-bags-40g/\r\nBy marrying the floral elegance of soursop tea with the grounded profile of moringa tea Dalgety has created a liquor that serves as a liquid multivitamin. The absence of synthetic flavourings ensures a clean palate and a nutrient dense \nHow Does Dalgety Soursop and Moringa, 18 Tea Bags 40g Compare to:\n\n Yorkshire Tea: Dalgety Soursop and Moringa, 18 Tea Bags 40g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.\n PG Tips: where PG Tips leans into a single dominant note, Dalgety Soursop and Moringa, 18 Tea Bags 40g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Twinings English Breakfast: both occupy a similar price band and shelf position, but Dalgety Soursop and Moringa, 18 Tea Bags 40g differentiates through its certified sourcing, ethical packaging and the Dalgety brand heritage outlined above.\n\nbrew that honours the botanical history of both plants. Whether utilised as a morning restorative or a grounding evening ritual this herbal tea offers a consistent sensory excellence that bridges the gap between ancient wisdom and modern health priorities.\r\n\r\nThe Taste Profile\r\n\r\n \r\nFloral Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Subtle soursop top notes for an exotic aromatic experience.\r\n\r\n \r\nEarthy Character: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Grounded and grassy moringa base for a balanced mouthfeel.\r\n\r\n \r\nAromatic Strength: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Enticing and authentic tropical scent that fills the room upon brewing.\r\n\r\n \r\nBody Density: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Light and refreshing herbal liquor with a smooth finish.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.8/5, Our expert verdict.\r\n\nThe Story Behind the Dalgety\nDalgety Herbal Teas is a Jamaican British family business founded by Dr Henry Lowe, a Jamaican scientist and pharmacologist who has spent decades researching the traditional uses of Caribbean herbs. The company works directly with Jamaican farmers to source moringa, soursop and other traditional Caribbean botanicals, ensuring authentic provenance and fair payment to growers in the West Indies.\n\nThe Planet Friendly Herbal Tea\r\nDalgety is a leader in ethical herbal tea production ensuring that every component of this product respects the environment and the livelihoods of growers.\r\n\r\n\r\n \r\n100 Percent Pure Ingredients: Only naturally dried leaves are utilised with no hidden flavourings or industrial additives.\r\n\r\n \r\nFully Biodegradable Architecture: Every pyramid tea bag is biodegradable to ensure an eco friendly ritual that supports a zero waste lifestyle.\r\n\r\n \r\nResponsibly Sourced Botanicals: Leaves are sourced from selected tropical growing regions to ensure traditional quality.\r\n\r\n \r\nClean Living Standards: Naturally caffeine free and low in calories making it a functional addition to any diet.\r\n\r\n\r\nBrewing The Perfect Cup\r\nTo unlock the full potential of your Dalgety Soursop and Moringa specific hydration techniques are required to release the vitamins and minerals stored within the dried leaves.\r\n\r\nThe Tea Sommelier Brewing Instructions\r\n\r\n \r\nMeasure: Use one pyramid tea bag per favourite cup or pre warmed mug.\r\n\r\n \r\nWater: Use freshly boiled water at 100\u00b0C.\r\n\r\n \r\nPour: Add 200ml to 250ml of water directly over the bag to agitate the botanicals.\r\n\r\n \r\nSteep: Wait for 3 to 5 minutes to allow the vitamins and minerals to fully hydrate.\r\n\r\n \r\nFinish: Best enjoyed plain to appreciate the natural tropical floral notes although a touch of honey can be added for sweetness.\r\n\r\n \r\nSommelier Secret: Perform the \"Oxygenation Shake\" by shaking fresh water in a bottle for 10 seconds before boiling to improve the delivery of the herbal aromatics.\r\n\r\n\r\nThe Potent Wellness Brew\r\n\r\n \r\nThe Technique: For a more potent wellness boost leave the tea bag in the mug while you drink.\r\n\r\n \r\nThe Science: Because the leaves are 100 percent natural and free from caffeine they will not become overly bitter like traditional black tea but will continue to release beneficial polyphenols as the water temperature cools.\r\n\r\n \r\nThe Result: A deeper and more robust flavour profile that sustains your everyday ritual throughout 2026.\r\n\r\n\r\nSafety And Dietary Information\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Dalgety Soursop and Moringa, 18 Tea Bags 40g, supporting general wellbeing as part of a balanced diet.\r\nDietary Status: Naturally very low in calories and fat. Suitable for vegan and vegetarian lifestyles.\r\nChemical Cleanliness: Free from artificial additives synthetic fillers or hidden flavourings.\r\nStimulant Note: Naturally caffeine free. A pure botanical alternative to caffeinated teas.\r\nAllergen Alert: Produced in a facility that may handle other herbal ingredients. Naturally gluten free.\r\nMedical Advice: While this is a nutrient dense wellness blend individuals with specific medical conditions or those who are pregnant should consult a healthcare professional before starting new herbal rituals.\r\nChild Safety: Keep out of reach of children.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dalgety Soursop and Moringa, 18 Tea Bags 40g. Canonical: https://teas.co.uk/product/dalgety-soursop-and-moringa-18-tea-bags-40g/",
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        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
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                "title": "Product Questions",
                "content": "What is Dalgety Soursop and Moringa?A caffeine free herbal infusion that pairs naturally dried Annona muricata (soursop) leaves with Moringa oleifera (moringa) leaves. No green or black tea base, no flavourings, no fillers. Soursop provides a soft tropical floral character; moringa adds the grassy earthy structural undercurrent. Designed for daily wellness drinking rather than as an occasional treat.\nDoes it contain caffeine?No. Both ingredients are naturally caffeine free. 0mg per cup. Safe at any time of day or night, including just before sleep. The mild grassy character means it works equally well as a morning wellness cup or an evening wind down brew.\nHow do I brew the perfect cup?Temperature: just boiled water (90-100\u00b0C). Steep: 5-7 minutes; the dense leaves need time to release their compounds. Service: drink plain to taste both botanicals honestly, or add a thin lemon slice to brighten the soursop floral note. No milk needed.\nIs it suitable for vegans, vegetarians and gluten free diets?Yes to all three. Two ingredient blend: dried soursop leaf and dried moringa leaf, nothing else. No animal derived ingredients, no gluten, no added sugar, no flavourings. Bag material is biodegradable paper and cotton string. Free from declared major UK allergens.\nWhere do the leaves come from?Sourced from Jamaican smallholder farmers working with the Dalgety supply chain. Dr Henry Lowe, the Jamaican pharmacologist who founded Dalgety, built the company to bring Caribbean medicinal tradition botanicals to a wider market while paying growers fairly. Both leaves are sun dried at low temperatures.\nCan I cold brew this tea?Yes. Drop one bag into 250ml cold water and refrigerate 8-12 hours. The cold method extracts the gentler sweet floral notes from the soursop and softens the grassy edge of the moringa. Excellent over ice with a slice of lime for a summer wellness cup.\nWhat food pairs well with it?Particularly well with light Caribbean food: ackee and saltfish, coconut rice, light grilled fish. The neutral herbal character does not compete with delicate flavours. Also pairs naturally with tropical fruit salads where the soursop floral echoes mango and papaya.\nWhat does moringa taste like?Moringa is grassy and slightly earthy, similar in profile to matcha but without the caffeine. In this blend it provides the structural base that the soursop floral note sits on top of. Together they balance rather than fight each other for palate position.\n\nHow is the packaging sustainable?The pyramid tea bags use biodegradable paper and cotton string, no metal staples, no plastic glues. The outer cardboard carton is 100% recyclable and FSC certified for sustainable forestry. Plant based pyramid mesh degrades naturally in home compost where labelled.\nHow does it compare to other wellness teas?Versus Pukka or Yogi multi blend herbals: Dalgety keeps it to two ingredients for a transparent cup character; Pukka and Yogi layer five plus botanicals. Versus Twinings camomile style infusions: Dalgety offers Caribbean tradition rather than European herbal apothecary positioning.\nHow should I store it?Store cool, dry and away from direct sunlight, in the original carton or an airtight tin once opened. Both leaves absorb ambient aromas easily, keep away from coffee, garlic and strong spices. Best aromatic strength within 6 months of opening; safe to drink for the full best before date.\nWhat other Dalgety teas do you sell?Three Dalgety products in the Soursop family alone: Pure Soursop, Soursop and Ginger, and this Soursop and Moringa combination. Dalgety also produces Pure Moringa and Moringa with Green Tea for the Moringa led range. All single origin Jamaican, all in 18-bag pyramid packs.\nWhen's the best time of day to drink it?Anytime. Caffeine free so safe before sleep. The mild herbal character means it works well as a morning daily wellness cup, an afternoon hydration drink, or an evening wind down brew. Most users build it into a routine rather than reaching for it occasionally."
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsSoursop (Graviola)presentTropical floral base and immune support from the Caribbean, South America, and AfricaMoringa LeavespresentEarthy notes and essential minerals sourced from India, Africa, and the CaribbeanPrimary MineralspresentNatural source of Calcium (Ca), Potassium (K), and Magnesium (Mg)Main VitaminpresentHigh in Vitamin A (Retinol) for vision and immune healthPack: Dalgety Soursop and Moringa, 18 Tea Bags 40g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Dalgety Soursop and Moringa, 18 Tea Bags 40g is put together by Dalgety, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Dalgety Soursop and Moringa, 18 Tea Bags 40g, and what isn't:In: a caffeine free infusion of dalgety soursop, moringa, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Dalgety Soursop and Moringa, 18 Tea Bags 40g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of dalgety soursop, moringa. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Dalgety Soursop and Moringa is caffeine free and brews to a pale amber green cup, which makes it versatile for cold builds, frozen pops and warming wellness rituals. Eight builds below show what is possible.Eight Ways To Enjoy Dalgety Soursop and Moringa\n The classic hot cup\n The default Dalgety Soursop and Moringa serve. Two leaf blend brewed plain to taste both botanicals honestly. The full 7-minute steep is essential for the moringa to develop properly.\n \n \u23f1 7 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n You'll need\ud83c\udf751 Dalgety Soursop and Moringa tea bag\ud83d\udca7200ml just boiled water (90-100\u00b0C)\ud83c\udf4bOptional: thin lemon slice\n MethodBoil the kettle to a full boil; pour straight onto the bag.Pour 200ml into a pre warmed mug over the bag.Steep 7 minutes for the moringa to develop fully.Remove the bag without squeezing; add lemon if desired.\n \n What you'll end up with: a pale amber green cup with sweet floral and grassy notes balanced. Caffeine free, smooth from first sip to finish.\n\n Iced wellness cooler\n Cold brewed two leaf blend over ice. The cold method draws out the gentler sweet floral notes from the soursop and softens the grassy edge of the moringa.\n \n \u23f1 8 hrs + 5 min\n \ud83c\udf7d 1 glass\n \ud83d\udcca Easy\n \n \n You'll need\ud83c\udf751 Dalgety Soursop and Moringa tea bag\ud83d\udca7250ml cold filtered water\ud83c\udf4bJuice of half a lime\ud83e\uddcaGenerous glass of ice\n MethodDrop the bag into 250ml cold water in a glass jug.Refrigerate overnight or 8-12 hours.Remove the bag and stir in lime juice.Pour over ice in a tall glass.\n \n What you'll end up with: a pale tropical green iced cup with soft floral and grassy notes. Drink within 24 hours of brewing.\n\n Tropical wellness lolly\n Frozen lolly built on strong brewed two leaf tea with mango pulp. The soursop floral matches the mango fruit; the moringa adds grassy depth that lifts beyond a one note fruit lolly.\n \n \u23f1 6 hrs + prep\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n You'll need\ud83c\udf753 Dalgety Soursop and Moringa tea bags\ud83d\udca7300ml just boiled water\ud83e\udd6d200g mango pulp\ud83c\udf6f2 tbsp honey\ud83c\udf616 lolly moulds + sticks\n MethodBrew 3 bags in 300ml just boiled water for 7 minutes; cool completely.Blend cooled brew with mango pulp and honey.Pour into 6 lolly moulds.Push in sticks; freeze 6 hours or overnight.\n \n What you'll end up with: tropical wellness lollies with sweet floral mango and a soft grassy depth. Caffeine free, kid friendly.\n\n Caribbean wellness punch\n Cold brewed two leaf base built into a non alcoholic Caribbean punch. The soursop and moringa carry the traditional wellness positioning; lime and hibiscus add the punch character.\n \n \u23f1 8 hrs + 5 min\n \ud83c\udf7d 4 glasses\n \ud83d\udcca Easy\n \n \n You'll need\ud83c\udf753 Dalgety Soursop and Moringa tea bags\ud83c\udf3a2 dried hibiscus flowers\ud83d\udca7750ml cold water\ud83c\udf4bJuice of 2 limes\ud83c\udf6f2 tbsp honey\n MethodCombine 3 bags and hibiscus in 750ml cold water overnight.Remove bags and hibiscus; stir in lime and honey.Pour over ice in 4 glasses.Garnish with mint leaves and lime wheels.\n \n What you'll end up with: a ruby tinged Caribbean wellness punch. Bright, tropical, caffeine free.\n\n Coconut wellness latte\n Iced latte made with coconut milk and strong brewed two leaf tea. The coconut amplifies the tropical character and adds body without dairy.\n \n \u23f1 5 min + cool\n \ud83c\udf7d 1 glass\n \ud83d\udcca Easy\n \n \n You'll need\ud83c\udf752 Dalgety Soursop and Moringa tea bags\ud83d\udca7100ml just boiled water\ud83e\udd65200ml chilled coconut milk\ud83c\udf6f1 tsp honey\ud83e\uddcaGlass of ice\n MethodBrew 2 bags in 100ml just boiled water for 7 minutes; make it strong.Cool the brew completely.Stir in coconut milk and honey.Pour over ice; finish with coconut flakes.\n \n What you'll end up with: a soft tropical cream iced latte. Caffeine free, plant based.\n\n Wellness smoothie\n Frozen banana and two leaf tea blended for a thick breakfast smoothie. The tea adds botanical depth that supermarket smoothies lack.\n \n \u23f1 5 min\n \ud83c\udf7d 1 large glass\n \ud83d\udcca Easy\n \n \n You'll need\ud83c\udf752 Dalgety Soursop and Moringa tea bags\ud83d\udca7150ml just boiled water\ud83c\udf4c1 large frozen banana\ud83e\udd6d100g frozen mango\ud83e\udd65100ml coconut yoghurt\n MethodBrew 2 bags in 150ml just boiled water for 7 minutes; cool.Blend cooled brew, banana, mango, yoghurt.Pour into a chilled glass.\n \n What you'll end up with: a thick tropical breakfast smoothie with grassy floral undertones. Caffeine free.\n\n Two leaf granita\n Frozen flake dessert built on strong brewed two leaf tea. Granita texture preserves the herbal character.\n \n \u23f1 4 hrs + scraping\n \ud83c\udf7d 4 servings\n \ud83d\udcca Easy\n \n \n You'll need\ud83c\udf754 Dalgety Soursop and Moringa tea bags\ud83d\udca7400ml just boiled water\ud83c\udf6f60g caster sugar\ud83c\udf4bJuice of 1 lime\n MethodBrew 4 bags in 400ml just boiled water for 8 minutes.Dissolve sugar into hot brew; remove bags.Stir in lime juice; pour into shallow tray.Freeze 1 hour, scrape with fork, repeat 3 times.Serve flaked granita straight from freezer.\n \n What you'll end up with: icy herbal flakes that melt into a clean palate cleanser. Excellent after a spicy main.\n\n Daily wellness ritual cup\n The traditional Caribbean wellness ritual. Strong brewed two leaf tea, no milk, no sugar, drunk slowly while reading or working.\n \n \u23f1 7 min\n \ud83c\udf7d 1 mug\n \ud83d\udcca Easy\n \n \n You'll need\ud83c\udf751 Dalgety Soursop and Moringa tea bag\ud83d\udca7200ml just boiled water\ud83c\udf4bOptional: lime wedge\n MethodBrew 1 bag in 200ml just boiled water for 7 minutes.Squeeze a lime wedge if you like brightness.Drink plain, slowly, between work or reading.\n \n What you'll end up with: a balanced two leaf wellness cup. Daily driver ritual brew."
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