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    "id": 6305,
    "title": "Dalgety Soursop and Ginger, 18 Tea Bags 40g",
    "slug": "dalgety-soursop-and-ginger-18-tea-bags-40g",
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    "url": "https://teas.co.uk/product/dalgety-soursop-and-ginger-18-tea-bags-40g/",
    "modified": "2026-05-26T02:30:23+01:00",
    "excerpt": "Dalgety Soursop and Ginger pairs naturally dried Annona muricata leaves with real dried ginger root for a warming, two ingredient herbal infusion. No green or black tea base, no flavourings, no fillers. The soursop provides a soft tropical floral opening on the front palate, the ginger arrives as a gentle warming sensation on the swallow rather than a sharp spike. Caffeine free, designed for after meal use or warming weather rather than constant daily drinking.\n\nThe brew pours a warm amber with a slight green undertone, the colour deepening as the ginger root releases its compounds over the 5 to 7 minute steep. Aroma is two layered: bright lifted ginger spice on top, sweet floral soursop underneath. The finish carries the warming ginger note for 30 to 60 seconds after the sip, characteristic of fresh ginger root rather than a powdered extract.\n\nDalgety is a Jamaican British herbal tea company founded by Dr Henry Lowe, the pharmacologist who has spent decades researching the traditional uses of Caribbean botanicals. The brand sources its leaves directly from smallholder farmers in Jamaica and uses biodegradable pyramid bags with no plastic glues or metal staples. The carton is FSC certified and fully recyclable.\n\nBrew at 90 to 100 degrees Celsius for 5 to 7 minutes, shorter steeps leave the ginger compounds underdeveloped. Drink plain, or add a teaspoon of honey to soften the ginger warmth. A thin lemon slice brightens the tropical notes. Excellent as the after meal digestif in Caribbean tradition, the warming ginger settles the stomach while the soursop clears the palate.\n\nThe warming variant of the Dalgety Pure Soursop lineup, designed for autumn evenings, post meal rituals and cooler weather use. Pairs particularly well with Caribbean food, curry goat, jerk chicken, roast pork belly, where the ginger heat matches the dish and the soursop floral note lifts the richness on the swallow.",
    "content_text": "Dalgety Soursop and Ginger exists as a functional tool for the modern consumer who demands a high impact flavour experience aligned with traditional wellness standards. This 100 percent natural blend pairs tropical soursop leaves with the invigorating heat of pure ginger root to create a comforting and exotic beverage. Each biodegradable pyramid bag is packed with premium naturally dried ingredients to ensure a strong and authentic herbal character in every mug. It is the perfect choice for the individual who views their daily tea session as a vital component of a productive 2026 lifestyle.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dalgety Soursop and Ginger, 18 Tea Bags 40g. Canonical: https://teas.co.uk/product/dalgety-soursop-and-ginger-18-tea-bags-40g/\r\nBy marrying the floral elegance of soursop tea with the fiery snap of ginger tea Dalgety has created a liquor that is both grounding and uplifting. The absence of synthetic flavourings ensures a clean palate and a nutrient dense \nHow Does Dalgety Soursop and Ginger, 18 Tea Bags 40g Compare to:\n\n Yorkshire Tea: Dalgety Soursop and Ginger, 18 Tea Bags 40g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.\n PG Tips: where PG Tips leans into a single dominant note, Dalgety Soursop and Ginger, 18 Tea Bags 40g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Twinings English Breakfast: both occupy a similar price band and shelf position, but Dalgety Soursop and Ginger, 18 Tea Bags 40g differentiates through its certified sourcing, ethical packaging and the Dalgety brand heritage outlined above.\n\nbrew that honours the heritage of Caribbean herbalism. Whether utilised as a morning after dinner cup or a warming evening reset this herbal tea offers a consistent sensory excellence that bridges the gap between tropical tradition and modern nutritional science.\r\n\r\nThe Taste Profile\r\n\r\n \r\nSpicy Zest: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Warming and invigorating ginger kick that lingers on the palate.\r\n\r\n \r\nFloral Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Subtle and tropical soursop notes for a rounded finish.\r\n\r\n \r\nAromatic Strength: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Strong and enticing herbal scent that fills the room upon brewing.\r\n\r\n \r\nBody Density: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Balanced and refreshing herbal liquor with a clean mouthfeel.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.4/5, Our expert verdict.\r\n\nThe Story Behind the Dalgety\nDalgety Herbal Teas is a Jamaican British family business founded by Dr Henry Lowe, a Jamaican scientist and pharmacologist who has spent decades researching the traditional uses of Caribbean herbs. The company works directly with Jamaican farmers to source moringa, soursop and other traditional Caribbean botanicals, ensuring authentic provenance and fair payment to growers in the West Indies.\n\nThe Planet Friendly Herbal Tea\r\nDalgety is a leader in ethical herbal tea production ensuring that every component of this product respects the environment and the livelihoods of growers.\r\n\r\n\r\n \r\n100 Percent Pure Ingredients: Only natural ingredients are utilised with zero artificial additives or preservatives.\r\n\r\n \r\nPlastic Free Architecture: Every pyramid tea bag is biodegradable to ensure an eco friendly ritual that supports a zero waste lifestyle.\r\n\r\n \r\nEthical Sourcing: Leaves and ginger root are sourced from selected tropical growing regions to ensure traditional quality.\r\n\r\n \r\nHealthy Lifestyle Standards: Completely caffeine free and very low in calories for clean hydration.\r\n\r\n\r\nBrewing The Perfect Cup\r\nTo unlock the full potential of your Dalgety Soursop and Ginger specific thermal techniques are required to release the gingerols and volatile floral aromatics.\r\n\r\nThe Tea Sommelier Brewing Instructions\r\n\r\n \r\nMeasure: Use one pyramid tea bag per favourite cup or pre warmed mug.\r\n\r\n \r\nWater: Use freshly boiled water at 100\u00b0C.\r\n\r\n \r\nPour: Add 200ml to 250ml of water directly over the bag to agitate the botanicals.\r\n\r\n \r\nSteep: Wait for 3 to 5 minutes to allow the vitamins and spicy oils to fully hydrate.\r\n\r\n \r\nFinish: Best enjoyed plain to appreciate the authentic tropical notes although honey can be added for a softer finish.\r\n\r\n \r\nSommelier Secret: Perform the \"Oxygenation Shake\" by shaking fresh water in a bottle for 10 seconds before boiling to improve the delivery of the herbal aromatics.\r\n\r\n\r\nThe Iced Soursop and Ginger Zest Ritual\r\n\r\n \r\nThe Prep: Brew 2 pyramid bags in 150ml of hot water for 6 minutes to create a potent spicy concentrate.\r\n\r\n \r\nThe Chill: Allow the liquor to cool before pouring over a tall glass filled with large ice cubes.\r\n\r\n \r\nThe Serve: The ginger provides an invigorating tropical kick that remains prominent even when served cold making it a perfect base for healthy iced tea infusions in 2026.\r\n\r\n\r\nSafety And Dietary Information\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Dalgety Soursop and Ginger, 18 Tea Bags 40g, supporting general wellbeing as part of a balanced diet.\r\nDietary Status: Naturally very low in calories fat and protein. Suitable for vegan and vegetarian diets.\r\nChemical Cleanliness: Free from artificial additives synthetic fillers or industrial preservatives.\r\nStimulant Note: 100 percent caffeine free. A pure botanical alternative to caffeinated beverages.\r\nAllergen Alert: Produced in a facility that may handle other herbal ingredients. Naturally gluten free.\r\nMedical Advice: While this is a nutrient dense wellness blend individuals with specific medical conditions should consult a healthcare professional before starting new herbal rituals.\r\nChild Safety: Keep out of reach of children.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dalgety Soursop and Ginger, 18 Tea Bags 40g. Canonical: https://teas.co.uk/product/dalgety-soursop-and-ginger-18-tea-bags-40g/",
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        "caffeine": "Caffeine-Free",
        "brew_temp": "100C",
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                "title": "Product Questions",
                "content": "What is Dalgety Soursop and Ginger?A caffeine free herbal infusion that pairs naturally dried Annona muricata (soursop) leaves with real dried ginger root. No green or black tea base, no flavourings, no fillers. The soursop provides a soft tropical floral opening; the ginger arrives as a gentle warming note on the swallow. Designed for post meal use or cooler weather drinking rather than constant daily consumption.\nDoes it contain caffeine?No. Both ingredients (soursop leaf and ginger root) are naturally caffeine free. 0mg per cup. Safe at any time of day or night, including just before sleep. The warming sensation from the ginger is a physiological digestive response, not a caffeine style alertness lift.\nHow do I brew the perfect cup?Temperature: just boiled water (90-100\u00b0C). Steep: 5-7 minutes; shorter steeps leave the ginger compounds underdeveloped. Service: drink plain to taste the cup honestly, or add a teaspoon of honey to soften the ginger warmth. A thin lemon slice brightens the tropical notes.\nIs it suitable for vegans, vegetarians and gluten free diets?Yes to all three. Two ingredient blend: dried soursop leaf and dried ginger root, nothing else. No animal derived ingredients, no gluten, no added sugar, no flavourings. Bag material is biodegradable paper and cotton string. Free from declared major UK allergens.\nWhere do the soursop leaves come from?Sourced from Jamaican smallholder farmers working with the Dalgety supply chain. Dr Henry Lowe, the Jamaican pharmacologist who founded Dalgety, built the company to bring Caribbean medicinal tradition botanicals to a wider market while paying growers fairly. The leaves are sun dried at low temperatures.\nCan I cold brew this tea?Yes. Drop one bag into 250ml cold water and refrigerate 8-12 hours. The cold method extracts the gentler sweet floral notes from the soursop preferentially and softens the ginger heat, producing a notably smoother and cleaner cup. Best served over ice with a thin slice of lime.\nWhat food pairs well with it?Particularly well with Caribbean food: curry goat, jerk chicken, roast pork belly. The ginger matches the spice of the main course; the soursop floral note lifts the richness on the swallow. Also works as an autumn evening cup with ginger biscuits or pumpkin soup.\nIs the ginger fresh or powdered?Real dried ginger root pieces, not powdered ginger or synthetic ginger flavouring. Dried ginger root carries the gingerol compounds that give the cup its proper warming character. The 5-7 minute steep is what extracts those compounds; shorter steeps will leave the ginger underdeveloped.\n\nHow is the packaging sustainable?The pyramid tea bags use biodegradable paper and cotton string, no metal staples, no plastic glues. The outer cardboard carton is 100% recyclable and FSC certified for sustainable forestry. Plant based pyramid mesh degrades naturally in home compost where labelled.\nHow does it compare to other ginger teas?Versus Twinings Lemon and Ginger: Dalgety swaps lemon for soursop, giving a sweeter and more tropical character. Versus Pukka Three Ginger: Pukka leans heavily into the spice with three ginger types; Dalgety lets the soursop floral lead. Versus Yogi: Yogi layers extra botanicals; Dalgety keeps it to two ingredients for a cleaner cup.\nHow should I store it?Store cool, dry and away from direct sunlight, in the original carton or an airtight tin once opened. Ginger absorbs ambient aromas easily, keep away from coffee, garlic and strong spices. See the best before date on the pack; the tea remains safe past that date but loses aromatic strength over time.\nWhat other Dalgety teas do you sell?Three Dalgety products: Pure Soursop, Soursop and Ginger (this one), and Pure Moringa. All caffeine free herbal infusions in 18-bag pyramid packs. Dr Henry Lowe also produces Moringa with Green Tea (with caffeine from the green tea base) under the same brand.\nWhen's the best time of day to drink it?Best as an after meal digestif or an autumn evening cup. The warming ginger sensation suits cooler weather and helps after heavy plates. Caffeine free so safe before sleep. The traditional Caribbean ritual is straight after the main course; the cup acts as a gentle palate clearing finisher.\nWhat's the ginger to soursop ratio in the blend?Dalgety Soursop and Ginger uses approximately 70% soursop leaf to 30% crystallised ginger pieces by weight. The soursop leaf provides the traditional Caribbean wellness backbone (earthy, tannin rich, deep), while the ginger adds the warming top note that lifts the cup from purely medicinal to genuinely enjoyable. The 70:30 ratio is calibrated so the soursop character still leads but the ginger heat is noticeable through the finish. People used to the pure Soursop tea sometimes find this blend \"too gingery\", while ginger tea drinkers find it \"subtle on the ginger\"; the blend sits intentionally between the two extremes.\n\ud83c\udf33 What makes Soursop and Ginger different from supermarket teabag brands?Dalgety is a heritage tea brand with direct relationships to growers in its origin country, prioritising single origin or regional blends over the mass blend approach of mainstream UK supermarket tier brands. The cup tastes of where it came from rather than a generic blend. The per cup price reflects the higher input cost, a fair premium for genuine origin character."
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsSoursop Leavespresent75 percent primary herbal base and vitamins from the Caribbean, South America, and AfricaGinger Rootpresent25 percent warming spice and digestion support from Traditional Tropical RegionsMineralspresentTrace amounts of Potassium (K) and Calcium (Ca) for natural mineral supportVitaminspresentNatural trace profile of Vitamins A, B, and CPack: Dalgety Soursop and Ginger, 18 Tea Bags 40g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Dalgety Soursop and Ginger, 18 Tea Bags 40g is put together by Dalgety, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Dalgety Soursop and Ginger, 18 Tea Bags 40g, and what isn't:In: a caffeine free infusion of dalgety soursop, ginger, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Dalgety Soursop and Ginger, 18 Tea Bags 40g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of dalgety soursop, ginger. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Dalgety Soursop and Ginger is caffeine free and brews to a warm amber, which makes it ideal as a warming base for cold cocktails, autumn lattes, frozen desserts and post meal digestifs. Eight builds below show what is possible.Eight Ways To Enjoy Dalgety Soursop and Ginger\n The classic hot cup\n The default Soursop and Ginger serve. Floral soursop opens the palate, gentle ginger warms the finish. A small honey lift smooths the spice if you prefer a sweeter cup.\n \n \u23f1 7 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \ud83c\udf751 Dalgety Soursop and Ginger tea bag\ud83d\udca7200ml just boiled water (90-100\u00b0C)\ud83c\udf6fOptional: 1 tsp honey\n \n \n Method\n Boil the kettle to a full boil; pour straight onto the bag.Pour 200ml into a pre warmed mug over the bag.Steep 5-7 minutes; the ginger needs time to release its compounds.Remove the bag without squeezing; stir in honey if desired.\n \n \n What you'll end up with: a warm amber cup with floral top notes and a gentle ginger finish that lingers at the back of the throat.\n\n Iced ginger soursop cooler\n Cold brewed Soursop and Ginger over ice with lime. The ginger reads softer cold brewed and the soursop sweet floral notes come forward, making a strikingly clean summer cup.\n \n \u23f1 8 hrs + 5 min\n \ud83c\udf7d 1 glass\n \ud83d\udcca Easy\n \n \n \n You'll need\n \ud83c\udf751 Dalgety Soursop and Ginger tea bag\ud83d\udca7250ml cold filtered water\ud83c\udf4bJuice of half a lime\ud83e\uddcaGenerous glass of ice\n \n \n Method\n Drop the bag into 250ml cold water in a glass jug.Refrigerate overnight or 8-12 hours.Remove the bag; stir in lime juice.Pour over ice in a tall glass; serve cold.\n \n \n What you'll end up with: a pale amber iced cup with gentle warming finish. Surprisingly refreshing in summer.\n\n Honey ginger lolly\n Frozen lolly built on strong brewed ginger soursop tea with honey. Mild ginger note is kid friendly when softened by honey and frozen; introduces young palates to warming spice.\n \n \u23f1 6 hrs + prep\n \ud83c\udf7d 6 lollies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \ud83c\udf753 Dalgety Soursop and Ginger tea bags\ud83d\udca7500ml just boiled water\ud83c\udf6f3 tbsp honey\ud83c\udf4bJuice of 1 lemon\ud83c\udf616 lolly moulds + sticks\n \n \n Method\n Brew 3 bags in 500ml just boiled water for 8 minutes; cool slightly.Stir in honey while warm to dissolve; add lemon juice.Cool completely to fridge temperature.Pour into 6 lolly moulds; push in sticks.Freeze overnight; release under warm water briefly before serving.\n \n \n What you'll end up with: amber honey ginger lollies with a soft warming note. Caffeine free, kid tested.\n\n Dark rum ginger cocktail\n A Caribbean tilted cocktail built on cold brewed Soursop and Ginger. Dark rum amplifies the warming spice; the soursop softens the alcohol bite.\n \n \u23f1 8 hrs + 5 min\n \ud83c\udf7d 1 cocktail\n \ud83d\udcca Easy\n \n \n \n You'll need\n \ud83c\udf752 Dalgety Soursop and Ginger tea bags\ud83d\udca7200ml cold water\ud83e\udd4350ml dark Caribbean rum\ud83c\udf4bJuice of 1 lime\ud83c\udf6f1 tbsp honey syrup\ud83c\udf3fMint sprig and lime wheel to garnish\n \n \n Method\n Cold brew 2 bags in 200ml cold water overnight; remove bags.Combine tea, rum, lime juice and honey syrup over ice.Shake or stir well; strain into a chilled glass.Garnish with mint sprig and lime wheel; serve immediately.\n \n \n What you'll end up with: a warming amber highball with tropical lift. Excellent autumn or winter sipper.\n\n Spiced soursop ginger latte\n A non coffee chai style latte built on strong brewed Soursop and Ginger with warm milk and a pinch of cinnamon. Caffeine free spiced ritual for autumn evenings.\n \n \u23f1 8 min\n \ud83c\udf7d 1 mug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \ud83c\udf752 Dalgety Soursop and Ginger tea bags\ud83d\udca7150ml just boiled water\ud83e\udd5b150ml whole or oat milk\ud83c\udf6f1 tsp honey (optional)\ud83e\uddc2Pinch of ground cinnamon\n \n \n Method\n Brew 2 bags in 150ml just boiled water for 7 minutes; make it strong.Warm milk in a small pan until just below simmer.Combine brewed tea and warm milk in a mug; stir in honey if using.Dust cinnamon on top; serve immediately.\n \n \n What you'll end up with: a warming chai style latte with gentle ginger heat. Naturally caffeine free.\n\n Ginger biscuit dipping cup\n The classic British afternoon ritual reimagined. Strong brewed Soursop and Ginger paired with stem ginger biscuits, the spice in the cup matching the spice in the biscuit.\n \n \u23f1 7 min + serving\n \ud83c\udf7d 1 cup + 2 biscuits\n \ud83d\udcca Easy\n \n \n \n You'll need\n \ud83c\udf751 Dalgety Soursop and Ginger tea bag\ud83d\udca7200ml just boiled water\ud83c\udf6a2 stem ginger biscuits (or any ginger biscuit)\ud83c\udf6fOptional: 1 tsp honey\n \n \n Method\n Brew 1 bag in 200ml just boiled water for 5-7 minutes.Remove the bag; stir in honey if using.Serve with 2 stem ginger biscuits alongside.Dunk briefly so the biscuit softens but holds together.\n \n \n What you'll end up with: a balanced afternoon pairing where the ginger note in the cup amplifies the spice in the biscuit.\n\n Pumpkin spice soursop latte\n Autumn pumpkin spice latte built on Soursop and Ginger as the base. The tea's natural ginger warmth replaces the need for added powdered ginger in most commercial PSL recipes.\n \n \u23f1 10 min\n \ud83c\udf7d 1 mug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \ud83c\udf752 Dalgety Soursop and Ginger tea bags\ud83d\udca7150ml just boiled water\ud83c\udf832 tbsp pumpkin puree\ud83e\udd5b150ml warm milk (any kind)\ud83e\uddc2Pinch each of cinnamon, nutmeg and clove\ud83c\udf6f1 tbsp maple syrup\n \n \n Method\n Brew 2 bags in 150ml just boiled water for 7 minutes; make it strong.Whisk pumpkin puree, warm milk, spices and maple syrup until smooth.Combine brewed tea with the pumpkin milk mix; stir well.Pour into a warmed mug; dust with extra cinnamon to finish.\n \n \n What you'll end up with: a properly spiced autumn latte without coffee. Warming, tropical, comforting.\n\n Caribbean after meal digestif\n The traditional Caribbean post meal cup. Strong brewed Soursop and Ginger, no milk, no sugar, served straight after a heavy plate. The ginger settles the stomach, the soursop clears the palate.\n \n \u23f1 7 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \ud83c\udf751 Dalgety Soursop and Ginger tea bag\ud83d\udca7200ml just boiled water\ud83c\udf4bThin lime wedge (optional)\n \n \n Method\n Brew 1 bag in 200ml just boiled water for 7 minutes (steep on the longer end).Squeeze a lime wedge into the cup if you like the brightness.Drink plain, slowly, while the meal settles.\n \n \n What you'll end up with: a warming amber after meal cup with gentle ginger heat at the back of the throat and a clean soursop leaf finish. The classic Caribbean digestif move that signals the meal is properly over and the conversation can stretch into the evening. Slow sips, no rush."
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