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    "id": 6298,
    "title": "Dalgety Moringa with Green Tea, 18 Tea Bags 40g",
    "slug": "dalgety-moringa-with-green-tea-18-tea-bags-40g",
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    "url": "https://teas.co.uk/product/dalgety-moringa-with-green-tea-18-tea-bags-40g/",
    "modified": "2026-05-26T02:30:22+01:00",
    "excerpt": "Dalgety Moringa with Green Tea is a green tea and moringa blend in 18 biodegradable pyramid tea bags, 40g pack. The brew pours a clear golden green with grassy top notes from the Chinese green tea base and an earthy undercurrent from the dried moringa leaves. Naturally low calorie, contains caffeine from the green tea (lower than coffee, present nonetheless).\n\nDalgety is a Jamaican British family business founded by Dr Henry Lowe, a Jamaican scientist and pharmacologist researching Caribbean herbal traditions. The company works directly with Jamaican farmers for the moringa and other Caribbean botanicals, ensuring authentic provenance and fair payment to growers in the West Indies. The brand sits in the functional tea tier above mass market supermarket green tea.\n\nThe moringa leaves come from selected tropical growing regions. Moringa oleifera is widely known as the miracle tree for its dense nutritional profile. The leaf carries antioxidants, vitamins and minerals naturally, and pairs well with green tea because the grassy top notes complement the moringa base rather than compete with it. The whole leaf pyramid bag format gives the botanicals room to expand during brewing.\n\nBrew at 80-90\u00b0C for 2-5 minutes. Let the kettle rest 60 seconds after boiling so the temperature drops below boiling and the green tea catechins don't extract too aggressively. Best drunk plain to taste the natural grassy and earthy notes, though a slice of fresh lemon or ginger brightens the cup. Excellent as a cold brew or iced version through warm weather.\n\nSuitable for vegans, vegetarians and gluten free diets. Naturally very low in calories, fat and salt. Caffeine from the green tea (around 25-30 mg per cup, half a cup of coffee). Free from artificial additives, synthetic fillers and preservatives. The pyramid bag is biodegradable. Imported direct from Jamaica through Dalgety for UK customers.",
    "content_text": "Dalgety Moringa with Green Tea is a green tea and moringa blend in 18 biodegradable pyramid tea bags. The base combines Chinese sencha style green tea leaves with dried moringa leaves sourced from selected tropical growing regions. Contains naturally occurring caffeine from the green tea.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dalgety Moringa with Green Tea, 18 Tea Bags 40g. Canonical: https://teas.co.uk/product/dalgety-moringa-with-green-tea-18-tea-bags-40g/\n\nDalgety is the Jamaican British family business founded by Dr Henry Lowe, a scientist and pharmacologist who spent decades researching traditional Caribbean herbal uses. The brand specialises in botanicals that mainstream UK retail tends to ignore: moringa, soursop, traditional Caribbean and African herbs. Real ingredients, real provenance, no synthetic flavourings.\n\nThe taste profile\nFour sensory dimensions:\n\nGrassy freshness, 5/5. Clean and bright green tea notes provide an uplifting top layer; the sencha style base reads vegetal rather than astringent when brewed at 80\u00b0C.\nEarthy smoothness, 4/5. The moringa leaf provides a grounded, mild undercurrent that balances the green tea without dominating.\nRefreshing finish, 4/5. Soft, clean palate feel that avoids the excessive astringency cheaper green teas slide into.\nLiquor clarity, 3/5. A light, invigorating golden green appearance in the cup; reads bright rather than murky.\n\nTeas.co.uk Curator Rating: 4.7/5, our expert verdict from the curators at Teas.co.uk.\n\nThe story behind Dalgety\nDalgety Herbal Teas is a Jamaican British family business founded by Dr Henry Lowe, a Jamaican scientist and pharmacologist who has spent decades researching the traditional uses of Caribbean herbs. The company works directly with Jamaican farmers to source moringa, soursop and other traditional Caribbean botanicals, ensuring authentic provenance and fair payment to growers in the West Indies.\n\nThe Planet Friendly everyday ritual\nDalgety's sustainability work is built around direct relationships with growers:\n\n100% pure formulation. Only natural leaves, green tea and moringa, with no hidden flavourings or industrial additives.\nBiodegradable pyramid bags. Plant based bags, no plastic glues, no metal staples. Home compostable where labelled.\nResponsibly sourced botanicals. Direct relationships with Jamaican farmers for the moringa, selected tropical growing regions for the green tea base.\nClean hydration credentials. Naturally very low in calories, fat and salt, a functional alternative to sugary drinks.\n\nThe perfect serve\n\nTemperature. 80-90\u00b0C. Let the kettle rest 60 seconds after boiling. Full boil water scorches the green tea leaves and turns the cup astringent.\nSteep. 2-5 minutes depending on how robust you prefer the earthy moringa profile. Shorter for a lighter cup, longer to draw out the moringa minerals.\nService. Drink plain to taste the natural grassy and earthy notes. A slice of lemon brightens the cup; a slice of fresh ginger adds warmth.\nIced moringa. Brew 2 bags double strength in 150ml for 5 minutes, cool, pour over ice. Add a slice of fresh ginger for the morning lift.\n\nBest paired with\n\nLight salads: the grassy notes complement leafy greens, the moringa earthiness adds depth.\nGrain bowls or buddha bowls: functional drink to a functional plate; balances the umami without overpowering it.\nAvocado on toast: classic morning pairing; the green tea cleans the palate between bites.\nStorage: keep the carton sealed in a cool, dry place. Pyramid bags absorb cupboard aromas, store away from coffee and strongly spiced products.\n\nHow Does Dalgety Moringa with Green Tea Compare to\n\nPukka Supreme Green: Pukka is the British organic herbal premium tier. Dalgety provides comparable build quality at a lower per cup price, with Caribbean botanical specialty Pukka doesn't carry. Different brand polish; similar leaf integrity.\nClipper Green: Clipper sits in the mass market premium tier (organic certified, paper bags). Dalgety adds moringa as a functional ingredient. Choose Clipper for plain organic green, Dalgety for the moringa enhanced version.\nTwinings Pure Green: Twinings is the British supermarket premium baseline at a similar shelf position. Dalgety differentiates on the direct from Jamaica sourcing story and the moringa botanical Twinings doesn't blend in.\n\nSafety and dietary information\nDietary status: suitable for vegans, vegetarians and gluten free diets. Naturally very low in calories, fat and salt.\nCaffeine: contains naturally occurring caffeine from the green tea base (around 25-30 mg per cup). Those with high sensitivity to stimulants should monitor evening consumption.\nAllergens: produced in a facility that may handle other herbal botanicals. Naturally gluten free.\nMedical advice: individuals with specific medical conditions or those who are pregnant should consult a healthcare professional before starting new herbal rituals.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Dalgety Moringa with Green Tea, 18 Tea Bags 40g. Canonical: https://teas.co.uk/product/dalgety-moringa-with-green-tea-18-tea-bags-40g/",
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        "price_per_cup_pence": 22.22,
        "caffeine": "Caffeine-Free",
        "brew_temp": "75-80C",
        "brew_time": "1-2 min",
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                "title": "Product Questions",
                "content": "What is Dalgety Moringa with Green Tea?It is a green tea and moringa blend in 18 biodegradable pyramid tea bags, 40g pack. The base combines Chinese sencha style green tea leaves with dried Moringa oleifera leaves. Real botanical leaves throughout, no synthetic flavourings or additives. Contains naturally occurring caffeine from the green tea.\n\nDoes it contain caffeine?Yes, around 25-30 mg per cup from the green tea base (roughly half the caffeine of a cup of coffee). Moringa itself is caffeine free; the caffeine in this blend comes entirely from the sencha style green tea leaves. If you want a fully caffeine free moringa cup, choose Dalgety Pure Moringa instead.\n\nHow do I brew the perfect cup?Temperature: 80-90\u00b0C. Let the kettle rest 60 seconds after boiling, full boil scorches the green tea catechins and turns the cup astringent. Steep: 2-5 minutes; shorter for a lighter cup, longer to draw more of the moringa minerals. Service: drink plain to taste the natural grassy and earthy notes, or add lemon for brightness, ginger for warmth.\n\nIs it suitable for vegans and vegetarians?Yes. The blend contains only green tea leaves and moringa leaves, no animal derived ingredients. Also naturally gluten free, very low in calories, fat and salt. Suitable for vegan and vegetarian lifestyles. Free from artificial additives, synthetic fillers and preservatives.\n\nWho is behind Dalgety?Dalgety is a Jamaican British family business founded by Dr Henry Lowe, a Jamaican scientist and pharmacologist with decades of published research on Caribbean herbal traditions. The brand works directly with Jamaican farmers for the moringa and other Caribbean botanicals, ensuring authentic provenance and fair payment to growers.\n\nWhat is moringa and why is it in this tea?Moringa oleifera is widely known as the \"miracle tree\" for its dense nutritional profile, naturally occurring antioxidants, vitamins (A, C, E) and minerals (calcium, potassium, iron). It pairs well with green tea because the grassy top notes of sencha style leaves complement the earthier moringa base rather than competing with it. The result is a functional cup that drinks as tea rather than a supplement.\n\nCan I drink it iced or cold brewed?Yes, both methods work well. For iced, brew 2 bags double strength in 150ml of 90\u00b0C water for 5 minutes, cool, pour over ice. For cold brew, drop 1 bag into 250ml cold water and refrigerate for 4-8 hours. Cold extraction softens the moringa's earthiness and concentrates the sweeter compounds. Add a slice of fresh ginger or lemon to brighten.\n\nWhat food pairs well with it?Light salads, grain bowls, avocado on toast, yogurt and granola, anything in the wellness meal register. The grassy green tea notes complement leafy greens; the moringa earthiness adds depth without overpowering. Excellent post workout or as a mid afternoon restorative paired with light food.\n\nHow is the packaging sustainable?The pyramid tea bags are biodegradable, plant fibres with no plastic glues or metal staples. The outer cardboard carton is recyclable. Dalgety sources the moringa direct from Jamaican farmers rather than through commodity brokers, ensuring fair payment and traceable supply. No artificial additives anywhere in the recipe.\n\nHow does it compare to Pukka or Twinings green teas?Pukka Supreme Green is the British organic herbal premium tier, comparable build quality at a higher price. Twinings Pure Green is the British supermarket premium baseline, comparable price, no moringa. Dalgety differentiates on the Caribbean botanical specialty (moringa Pukka and Twinings don't carry), the direct from Jamaica sourcing, and the pyramid bag format with whole leaf moringa.\n\nAre there any medical considerations?The cup contains naturally occurring caffeine from the green tea. Those with high sensitivity to stimulants should monitor evening consumption. Individuals with specific medical conditions or those who are pregnant should consult a healthcare professional before starting any new herbal ritual. Moringa is generally well tolerated as a tea ingredient but is not a substitute for medical advice.\n\nHow should I store it?Store somewhere cool, dry and away from direct sunlight, in the original carton or an airtight tin once opened. Pyramid bags absorb cupboard aromas more readily than paper sachets, keep away from coffee, garlic and strongly spiced products. See the best before date on the pack; remains safe past that date but loses aromatic strength over time."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsChinese Green TeapresentpresentMoringa LeavespresentpresentBag MaterialpresentpresentCartonpresentpresentPack: Dalgety Moringa with Green Tea, 18 Tea Bags 40g; contains tea (caffeinated). Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Dalgety Moringa with Green Tea, 18 Tea Bags 40g is put together by Dalgety, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Dalgety Moringa with Green Tea, 18 Tea Bags 40g, and what isn't:In: a dalgety moringa with green tea, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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            {
                "title": "Flavour Science",
                "content": "The flavour of Dalgety Moringa with Green Tea, 18 Tea Bags 40g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a dalgety moringa with green tea. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently grassy note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 2 to 3 minutes at around 80\u00b0C; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Eight ways to put Dalgety Moringa with Green Tea to work beyond the daily mug. Iced wellness drinks, smoothie bases, cold brew jugs, ginger fizzes, tested in the kitchen with real measurements, real times, the same 2.2g pyramid bag you have just got in your basket.\nRecipes, born here first\n\n The classic hot cup\n The default Dalgety serve. Sencha style green tea base with the earthy moringa undercurrent. Drink plain to taste the botanicals naturally, or add a slice of fresh lemon or ginger to brighten the cup.\n \n \u23f1 5 min\n \ud83c\udf7d 1 cup\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 Dalgety Moringa with Green Tea pyramid bag\n \ud83d\udca7200ml just boiled water cooled to 80-90\u00b0C\n \ud83c\udf4bOptional: slice of fresh lemon or ginger\n \n \n \n Method\n \n Boil the kettle and let it rest 60 seconds so the water drops below boiling.\n Pour 200ml over the pyramid bag in a pre warmed mug.\n Steep 2-5 minutes; 3 minutes is the sweet spot for most palates.\n Remove the bag (no squeezing) and drink plain, or add lemon/ginger.\n \n \n \n What you'll end up with: a clear golden green cup with grassy top notes over earthy moringa. Naturally light, mildly caffeinated (around 25-30 mg per cup).\n\n Iced moringa cooler with ginger\n A summer hydration build with fresh ginger and lime. The moringa earthiness anchors the drink; the ginger adds warmth and the lime adds acid. Tastes like a wellness drink without tasting like one.\n \n \u23f1 10 min + chill\n \ud83c\udf7d 1 jug (4 glasses)\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 Dalgety Moringa with Green Tea bags\n \ud83d\udca7300ml just boiled water cooled to 85\u00b0C\n \ud83e\udeda5cm piece of fresh ginger, sliced\n \ud83c\udf4bJuice of 2 limes\n \ud83c\udf6f1 tbsp honey or agave\n \ud83e\uddcaPlenty of ice + 500ml cold water\n \n \n \n Method\n \n Brew 3 bags in 300ml water at 85\u00b0C for 5 minutes with ginger slices.\n Stir in honey while warm so it dissolves.\n Cool completely (20 min in the fridge).\n Combine the brew with lime juice and cold water in a tall jug.\n Pour over ice in glasses with a slice of ginger as garnish.\n \n \n \n What you'll end up with: a pale amber cooler with persistent ginger heat and citrus brightness. The moringa provides structural body; you can't taste it overtly but it anchors the drink.\n\n Green moringa smoothie base\n Use cold brewed Dalgety Moringa as the liquid base for a green smoothie. The moringa adds nutrient density without the chalky taste of supplement powders; the green tea base provides a gentle caffeine lift.\n \n \u23f1 5 min (plus 4-hr cold brew)\n \ud83c\udf7d 2 smoothies\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 cold brewed Dalgety Moringa bags (4 hr in 400ml cold water)\n \ud83e\udd511 ripe avocado\n \ud83e\udd6cHandful of spinach\n \ud83c\udf4c1 banana\n \ud83c\udf6f1 tsp honey\n \ud83e\uddcaIce cubes\n \n \n \n Method\n \n Strain the cold brewed tea from the bags; you should have around 350ml.\n Combine the tea with avocado, spinach, banana, honey and ice in a blender.\n Blend on high for 45 seconds until smooth and creamy.\n Pour into chilled glasses; serve immediately.\n \n \n \n What you'll end up with: a thick green smoothie with deep moringa colour and a clean herbal undertone. Drinks naturally functional without sweetener overload.\n\n Pre workout green moringa boost\n A simple pre workout drink built around the green tea caffeine and moringa nutritional profile. Brew strong, cool slightly, drink 20-30 minutes before training. Lighter than coffee, kinder to the stomach.\n \n \u23f1 6 min\n \ud83c\udf7d 1 mug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf752 Dalgety Moringa with Green Tea bags\n \ud83d\udca7250ml just boiled water cooled to 90\u00b0C\n \ud83c\udf6f1 tsp honey for quick release carbs\n \ud83c\udf4bSqueeze of fresh lemon\n \n \n \n Method\n \n Brew 2 bags in 250ml water at 90\u00b0C for 4 minutes, make it strong.\n Stir in honey while warm to dissolve.\n Cool to drinkable temperature (or pour over an ice cube to speed it).\n Squeeze in lemon for the brightness.\n Drink 20-30 minutes before training.\n \n \n \n What you'll end up with: a strong, light, lemon bright cup. Caffeine load doubles vs the single bag brew; the honey provides quick release energy. Sits lighter on the stomach than a coffee.\n\n Moringa lemonade (iced)\n Wellness lemonade, strong brewed Dalgety Moringa combined with fresh lemon, honey and sparkling water over ice. Cleaner than commercial bottled drinks; the moringa adds structure that plain lemon water lacks.\n \n \u23f1 10 min + chill\n \ud83c\udf7d 1 jug (4 glasses)\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf753 Dalgety Moringa with Green Tea bags\n \ud83d\udca7300ml just boiled water cooled to 85\u00b0C\n \ud83c\udf4bJuice of 3 lemons + 1 lemon, sliced\n \ud83c\udf6f3 tbsp honey\n \ud83e\udd64500ml sparkling water\n \ud83e\uddcaIce\n \n \n \n Method\n \n Brew 3 bags in 300ml water at 85\u00b0C for 6 minutes.\n Stir in honey while warm; cool completely.\n Combine the brew, lemon juice and lemon slices in a tall jug.\n Top with sparkling water just before serving.\n Pour over ice in glasses; serve immediately.\n \n \n \n What you'll end up with: a cloudy pale green lemonade with citrus brightness over a herbal moringa backbone. Cleaner than supermarket bottled lemonades; functional rather than sugary.\n\n Honey moringa detox tonic\n A morning tonic built on strong Dalgety Moringa, honey, lemon and apple cider vinegar. Wellness positioned drink that actually tastes good, the moringa provides the herbal backbone the rest needs.\n \n \u23f1 8 min\n \ud83c\udf7d 1 large mug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf751 Dalgety Moringa with Green Tea bag\n \ud83d\udca7250ml just boiled water cooled to 85\u00b0C\n \ud83c\udf4bJuice of 1/2 lemon\n \ud83c\udf6f1 tsp honey\n \ud83c\udf761 tsp raw apple cider vinegar\n \ud83c\udf30Pinch of cinnamon (optional)\n \n \n \n Method\n \n Brew 1 bag in 250ml water at 85\u00b0C for 4 minutes.\n Remove the bag; let the cup cool to drinkable temperature.\n Stir in the honey, then the lemon juice and apple cider vinegar.\n Add a pinch of cinnamon if you like a spice note.\n Drink on an empty stomach in the morning.\n \n \n \n What you'll end up with: a sharp, slightly sweet morning tonic. The cider vinegar gives an acidic kick; the moringa anchors the body; the honey rounds it out.\n\n Cold brew jug (overnight)\n Make a big jug overnight in the fridge. The smoothest way to drink moringa green tea, cold extraction concentrates the sweet compounds and softens the moringa's earthiness. Lasts 24 hours in the fridge.\n \n \u23f1 5 min + 4-8 hr fridge\n \ud83c\udf7d 1 large jug\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf754 Dalgety Moringa with Green Tea bags\n \ud83d\udca71 litre cold filtered water\n \ud83c\udf4bSlices of lemon (optional)\n \ud83c\udf3fSprig of mint (optional)\n \n \n \n Method\n \n Drop 4 bags into a large glass jug with the cold water.\n Add lemon slices and mint if you want extra aromatics.\n Refrigerate 4-8 hours (overnight is ideal).\n Remove the bags; the cold brew is ready to drink.\n Pour over ice when serving. Lasts 24 hours sealed in the fridge.\n \n \n \n What you'll end up with: a pale yellow green cold brew with notably softer flavour than the hot version. Less moringa earthiness, more grassy floral character.\n\n Moringa ginger fizz mocktail\n A grown up alcohol free build. Strong moringa cold brew shaken with ginger syrup and lime, topped with tonic over ice. Drinks like a gin and tonic but built on functional botanicals.\n \n \u23f1 5 min (plus cold brew)\n \ud83c\udf7d 1 tall glass\n \ud83d\udcca Easy\n \n \n \n You'll need\n \n \ud83c\udf75100ml strong cold brewed Dalgety Moringa\n \ud83e\udd64150ml tonic water (cold)\n \ud83c\udf6f1 tbsp ginger syrup (or honey + grated ginger)\n \ud83c\udf4bJuice of 1/2 lime + a lime wheel\n \ud83c\udf3fFresh mint sprig\n \ud83e\uddcaPlenty of ice\n \n \n \n Method\n \n Fill a tall glass with ice.\n Pour in the cold brewed moringa, ginger syrup and lime juice.\n Stir briefly to combine.\n Top with cold tonic water.\n Garnish with a lime wheel and mint sprig. Serve immediately.\n \n \n \n What you'll end up with: a tall fizzy drink that reads like a cocktail. Ginger heat, lime brightness, tonic bitterness, moringa body. Excellent for non drinkers at a dinner party."
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