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    "id": 6349,
    "title": "Costa Smooth Medium Roast Coffee, 100g",
    "slug": "costa-smooth-medium-roast-coffee-100g",
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    "url": "https://teas.co.uk/product/costa-smooth-medium-roast-coffee-100g/",
    "modified": "2026-05-26T02:30:26+01:00",
    "excerpt": "Costa Smooth Medium Roast Coffee, 100g is the everyday freeze dried instant version of Costa Mocha Italia at a balanced medium roast point. How this 100g jar performs, what 50 cups of cafe grade smooth instant cost per serve, and why this is the daily drinker variant for households that want the Costa cup at home but find Intense Dark too aggressive for daily morning use.The blend is freeze dried Costa Mocha Italia coffee at the medium roast end, with the bean development stopped earlier than Intense Dark for a smoother body and more balanced bitter sweet profile. Two heaped teaspoons (~2g) into a 250ml mug, top with 200ml hot water, stir for five seconds, you get the cafe grade smooth medium roast cup in 30 seconds, suitable for black or milk and sugar.The jar holds 100g of freeze dried coffee and produces approximately 50 cups, working out at roughly \u00a30.10 per cup at the current retail price, the same low per cup price as the Intense Dark variant. The glass jar is kerbside recyclable and reusable; the inner foil seal keeps the coffee aromatics sealed for around 6 weeks once opened and 18 months sealed before opening at all.Texture is a smooth balanced black coffee rather than the aggressive bitter bite of Intense Dark. No milk powder, no sugar in the jar, what you add is what you get on the palate. The medium roast brings a balanced bitter sweet profile that works equally well as a daily morning cup or an afternoon cup. Vegan, vegetarian, gluten free, and suitable for both black drinkers and milk drinkers.Curator rating 4.7 out of 5, the daily driver instant in the Costa at home range. Best made at standard strength (two teaspoons per cup) with hot water, drunk black as the standard Americano style cup or with milk for a smoother daily flat white. 100g jar, ~50 cups, Costa Rainforest Alliance certified coffee, UK Basildon roastery, recyclable glass packaging.",
    "content_text": "Costa Smooth Medium Roast exists as a functional tool for the modern coffee enthusiast who demands a balanced and approachable experience inspired by the signature Mocha Italia style. Unlike standard granules, this medium roast is structured to provide a smoother sipping profile that remains technically superior to basic soluble options. By utilising 10 percent finely ground roasted beans, it offers an authentic depth and a velvety microfoam crema. It is the reliable all rounder of the coffee cupboard, perfect for a mid morning pause or sharing with guests who prefer a less aggressive roast profile in 2026.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Smooth Medium Roast Coffee, 100g. Canonical: https://teas.co.uk/product/costa-smooth-medium-roast-coffee-100g/\r\nBy marrying the convenience of instant coffee with the structural integrity of roasted grounds, Costa has created a blend that feels like a fresh extraction. The medium roast preserves the delicate caramel sweetness and toasted nut notes that are often lost in darker, more intense blends. Whether enjoyed black to appreciate its clean finish or with milk to highlight its creamy body, this coffee offers a consistent excellence that honours the coffeehouse craft.\r\n\r\n\u2615 The Taste Profile\r\n\r\n \r\nMedium Roast Balance: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Versatile and rounded character suitable for all day drinking.\r\n\r\n \r\nNutty Undertones: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Classic toasted nut aromatics for a comforting finish.\r\n\r\n \r\nCaramel Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Subtle and smooth sweet notes that pair perfectly with milk.\r\n\r\n \r\nBody Silkiness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Exceptional velvety mouthfeel from the micro ground inclusion.\r\n\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\r\n\r\n\ud83c\udf0d \n\ud83c\udf43 The Story Behind the Costa\nCosta Coffee was founded by the Costa brothers, Italian immigrants Bruno and Sergio, in Lambeth, London, in 1971. They opened their first roastery on Old Paradise Street, perfecting a slow roasted Mocha Italia blend that is still served in every Costa cup today. Now part of The Coca Cola Company, Costa is the UK's largest coffeehouse chain by store count and a Rainforest Alliance partner across its bean range.\n\nSustainable Standards\r\nCosta is a leader in sustainable coffee production, ensuring that every component of this product respects the environment and the livelihoods of growers.\r\n\r\n\r\n \r\nRainforest Alliance Certified: 100 percent of the coffee beans used are certified, protecting biodiversity and ensuring sustainable livelihoods.\r\n\r\n \r\nSustainable Sourcing: Beans are sourced from high altitude regions to support long term soil health and agricultural stability.\r\n\r\n \r\nPure Formulation: This is a chemically clean product, free from artificial additives, preservatives, or added sugars for a sugar free coffee ritual.\r\n\r\n \r\nRecyclable Architecture: The metal tin is designed to protect the granules from oxidation while being fully recyclable to support a circular economy.\r\n\r\n\r\n\nHow Does Costa Smooth Medium Roast Coffee, 100g Compare to:\n\n Nescaf\u00e9 Gold: Costa Smooth Medium Roast Coffee, 100g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Nescaf\u00e9 Gold starts to thin out.\n Starbucks Premium: where Starbucks Premium leans into a single dominant note, Costa Smooth Medium Roast Coffee, 100g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.\n Costa Coffee: both occupy a similar price band and shelf position, but Costa Smooth Medium Roast Coffee, 100g differentiates through its certified sourcing, ethical packaging and the Costa brand heritage outlined above.\n\n\ud83d\udd25 Brewing The Perfect Cup\r\nTo unlock the full potential of your Costa Smooth Medium Roast, specific thermal techniques are required to protect the 10 percent micro ground portion from scorching.\r\n\r\nThe Barista Home Serve Brewing Guide\r\n\r\n \r\nMeasure: Add 1 to 2 teaspoons (approx. 1.8g) to a favourite pre warmed mug.\r\n\r\n \r\nWater: Use hot but not boiling water at approximately 80\u00b0C to 85\u00b0C. Allow the kettle to rest for 30 seconds after boiling.\r\n\r\n \r\nPour: Add 200ml of water directly over the granules.\r\n\r\n \r\nStir: Stir briskly to dissolve the powder and activate the natural microfoam crema layer.\r\n\r\n \r\nExpert Tip: Perform the \"Oxygenation Shake\" by shaking fresh water in a bottle for 10 seconds before boiling to improve the delivery of the nutty aromatics.\r\n\r\n\r\nThe Smooth Iced Coffee Ritual Brewing Guide\r\n\r\n \r\nThe Prep: Dissolve 2 teaspoons of granules in a small splash of hot water to create a potent coffee concentrate.\r\n\r\n \r\nThe Chill: Fill a tall glass with large ice cubes and pour the hot concentrate directly over them.\r\n\r\n \r\nThe Serve: Top with cold water or milk. The medium roast profile ensures a refreshing iced coffee that is crisp and never bitter.\r\n\r\n\r\nThe Velvet Latte Brewing Guide\r\n\r\n \r\nThe Base: Prepare a strong concentrate using 1 heaped teaspoon of coffee dissolved in 50ml of hot water.\r\n\r\n \r\nThe Milk: Gently heat and froth 150ml of milk or a plant based alternative until a dense microfoam forms.\r\n\r\n \r\nThe Combine: Pour the frothed milk over the coffee base. The intensity level 3 profile provides a mild and creamy latte that highlights the subtle chocolate and nut hints.\r\n\r\n\r\n\u26a0\ufe0f Safety And Dietary Information\nNutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Costa Smooth Medium Roast Coffee, 100g, supporting general wellbeing as part of a balanced diet.\r\nDietary Status: Vegan, Vegetarian, and gluten free.\r\nChemical Cleanliness: Sugar free and free from artificial additives or preservatives.\r\nStimulant Alert: Contains caffeine. This is a potent central nervous system stimulant.\r\nSensitivity Note: Individuals with caffeine sensitivity, hypertension, or those who are pregnant should monitor their intake.\r\nChild Safety: Keep out of reach of children.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Smooth Medium Roast Coffee, 100g. Canonical: https://teas.co.uk/product/costa-smooth-medium-roast-coffee-100g/",
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        "price_per_cup": 0.12,
        "price_per_cup_gbp": 0.12,
        "price_per_cup_pence": 12,
        "caffeine": "High",
        "brew_temp": "92-96C",
        "brew_time": "4 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I make Costa Smooth Medium Roast Coffee?Two heaped teaspoons (~2g) into a 250ml mug, top with 200ml just off boil water, stir for five seconds. Drink black for an Americano style cup, add milk and sugar to taste, or use 50ml hot water + 150ml steamed milk for a flat white.\ud83e\uddca How does it compare to Intense Dark Roast?Same Mocha Italia coffee blend, different roast point. Smooth Medium is roasted to a balanced medium point, less bitter, smoother body, milder character. Intense Dark is roasted further for fuller body and more bitterness. Smooth Medium is the daily driver, Intense Dark is the morning kick variant.\u26a1 Is it strong enough?Yes for most drinkers. Caffeine content (~60-80mg per cup) is identical to Intense Dark; only the roast development and resulting flavour profile differ. If you find Smooth Medium too gentle, switch to Intense Dark for stronger character at the same caffeine level.\ud83c\udf31 What's in the jar?100% Costa Mocha Italia coffee, same 50/50 Robusta + Arabica signature blend as the cafe espresso, freeze dried at the medium roast development point. No additives, no fillers, no flavourings.\ud83d\udce6 Is it vegan?Yes, 100% coffee with no other ingredients. Suitable for vegans, vegetarians, lactose intolerant drinkers. Add your own milk separately if making a flat white.\u2615 Is the coffee Rainforest Alliance certified?Yes, Costa coffee across the cafe and at home retail ranges is Rainforest Alliance certified since 2008.\u267b\ufe0f How does freeze dried compare to ground coffee?Freeze dried instant is ready in 30 seconds with a kettle. Ground coffee needs a cafetiere or filter machine and 4-6 minutes brewing. Ground produces a slightly fresher cup but freeze dried gets very close, especially with quality coffee like Costa's Mocha Italia blend.\ud83c\udf3f How long does the jar last?The 100g jar produces ~50 cups at two heaped teaspoons per serve. Sealed shelf life ~18 months from manufacture. Once opened, the coffee aromatics fade noticeably after about 6 weeks.\ud83e\udd65 Can I make a cold brew instant?Yes, dissolve two teaspoons in 50ml hot water first, then top with 200ml cold water and ice in a tall glass. Optional cold milk + sugar. Good for summer.\ud83c\udf0d Is the packaging recyclable?The glass jar is fully kerbside recyclable in the UK and reusable. The metal lid is recyclable separately. Inner foil seal generally not kerbside recyclable.\ud83c\udff7\ufe0f Where is it roasted?At Costa's UK roastery in Basildon, Essex. The Mocha Italia blend has been roasted in the UK since the Costa brothers founded the company in 1971.\ud83c\udf3e What's the per cup cost?At the current retail price of around \u00a35.00 for a 100g jar at 50 cups per jar, the per cup price is approximately \u00a30.10. The lowest per cup price in the Costa at home range and one of the lowest in the cafe quality instant category.\ud83e\udd61 Suitable for kids?Caffeine content (~60-80mg per cup) is too high for routine kid consumption. Most caffeine guidance suggests under-12s should avoid coffee; teenagers can drink it in moderation. Not recommended for evening drinking close to bedtime."
            },
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                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsSoluble Coffeepresent90 percent base body and caffeine from Colombia, Peru, and VietnamMicro Ground Beanspresent10 percent finely ground roasted beans for authentic aroma and texturePack: Costa Smooth Medium Roast Coffee, 100g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Responsibly sourced global beans, roasted and blended in the UKSourcing & blend. Costa Smooth Medium Roast Coffee, 100g is put together by Costa, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Costa Smooth Medium Roast Coffee, 100g, and what isn't:In: a caffeine free infusion of costa smooth medium roast coffee, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Costa Smooth Medium Roast Coffee, 100g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of costa smooth medium roast coffee. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Standard Daily AmericanoDefault daily cup. Hot water, two heaped teaspoons. Quick preparation, but the foam still develops properly thanks to the foam aid milk powder in the sachet. This is the Costa Smooth Medium Roast Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 2 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 heaped tsp Smooth Medium Roast\ud83d\udca7200ml hot waterMethodBoil kettle.Add two teaspoons to mug.Pour hot water and stir.The everyday Americano style cup at \u00a30.10 per cup. This preparation captures the Costa Smooth Medium Roast Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Flat White at HomeCafe style with steamed milk. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Smooth Medium Roast Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 heaped tsp\ud83d\udca750ml hot water\ud83e\udd5b150ml steamed milkMethodMake an espresso with 50ml hot water.Steam milk to just under simmer.Pour milk over the espresso.A cafe style daily flat white; cheaper and quicker than the cafe. This preparation captures the Costa Smooth Medium Roast Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Iced Americano (Summer)Cold style for summer mornings. The cold preparation needs the hot dissolve step to fully suspend the milk powder before the cold water and ice go in, skip that and the cup goes lumpy. This is the Costa Smooth Medium Roast Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 3 min\ud83c\udf7d 1 glass\ud83d\udcca EasyYou'll need\u26152 tsp\ud83d\udca750ml hot + 150ml cold water\ud83e\uddcaIceMethodDissolve coffee in 50ml hot water.Pour over ice in glass.Top with cold water.A summer pre work cup; works particularly well black. This preparation captures the Costa Smooth Medium Roast Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Latte at HomeWith milk for a smoother daily cup. Heating the milk to just under simmer (about 65\u00b0C) preserves the dairy proteins for a properly foamed cup rather than scorching them flat. This is the Costa Smooth Medium Roast Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26152 tsp\ud83d\udca750ml hot water\ud83e\udd5b200ml steamed whole milkMethodMake an espresso with 50ml hot water.Heat milk to just under simmer.Pour milk over the espresso.A daily latte; smoother than flat white for milk coffee drinkers. This preparation captures the Costa Smooth Medium Roast Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Coffee Cake ToppingBrewed coffee for icing or cake soak. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Smooth Medium Roast Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 5 min\ud83c\udf7d For 1 cake\ud83d\udcca EasyYou'll need\u26153 heaped tsp\ud83d\udca760ml hot waterMethodBrew strong concentrate.Mix with icing sugar for an espresso icing.Drizzle over coffee and walnut cake.A baker's trick; the Mocha Italia blend works particularly well in coffee cake icings. This preparation captures the Costa Smooth Medium Roast Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Espresso MartiniThe cocktail bar classic at home. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Smooth Medium Roast Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 5 min\ud83c\udf7d 1 cocktail\ud83d\udcca EasyYou'll need\u26151 heaped tsp\ud83d\udca730ml hot water\ud83e\udd4350ml vodka\ud83c\udf6f25ml coffee liqueur\ud83e\uddcaIceMethodDissolve in 30ml hot water and chill.Shake with vodka, liqueur, ice.Strain into martini glass.A practical cocktail night cup. This preparation captures the Costa Smooth Medium Roast Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Coffee Flavoured Whipped CreamCoffee laced whipped cream for desserts. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Smooth Medium Roast Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 3 min\ud83c\udf7d For 4 desserts\ud83d\udcca EasyYou'll need\ud83e\udd5b200ml double cream\u26151 tsp powder\ud83c\udf6f1 tsp icing sugarMethodWhip cream to soft peaks.Sift in coffee powder and icing sugar.Whip 30 sec more.A topping for chocolate cake, ice cream or affogato. This preparation captures the Costa Smooth Medium Roast Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Mocha Italia French PressUse the freeze dried instant in a French press as a 30-second mocha pot replacement. Cocoa and coffee compounds layer well, the coffee bitterness balances the cocoa sweetness, the cocoa rounds out the coffee tannins. This is the Costa Smooth Medium Roast Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 5 min\ud83c\udf7d 2 cups\ud83d\udcca EasyYou'll need\u26154 heaped tsp\ud83d\udca7400ml hot water\ud83e\uded6French pressMethodAdd four teaspoons to a French press.Pour 400ml hot water and stir.Wait two minutes then plunge.An unusual use of instant in a French press; works particularly well when out of fresh ground. This preparation captures the Costa Smooth Medium Roast Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date."
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