# Costa Salted Caramel Latte, 6 Sachets 102g

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**Price:** £4.00 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/costa-salted-caramel-latte-6-sachets-102g/`

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**Canonical URL:** https://teas.co.uk/product/costa-salted-caramel-latte-6-sachets-102g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Costa
**Price:** £4.00 GBP
**Servings:** 6 cups
**Price per cup:** 66.67p
**Caffeine:** High
**Brew temperature:** 92-96C
**Brew time:** 4 min
**GTIN:** 5039303006391
**Stock:** instock

## Summary

Costa Salted Caramel Latte, 6 Sachets 102g is the salt balanced caramel latte sachet in the Costa at home range, built around Costa Mocha Italia coffee with a properly balanced sweet salt caramel character. How this carton performs, what each cup actually costs versus the cafe drink, and why this is the afternoon treat variant for daily Costa drinkers who want the cafe cup at home for a fraction of the price.The blend is a powdered Costa coffee + salted caramel latte mix built on Costa Mocha Italia coffee for the proper coffee bite, salted caramel flavouring for the sweet salt top note, skimmed milk powder for cafe style cup body, sugar, and foam aid emulsifiers. One sachet (17g) into a 250ml mug, top with 200ml hot water, stir for ten seconds, and you get the cafe grade salted caramel latte in 30 seconds.The carton holds 6 single serve sachets at 102g total, working out at approximately £0.66 per cup. A clear sixth of what Costa charges at the counter for the same drink; portion control is automatic with each sachet being one cup. The outer carton is FSC certified card and fully kerbside recyclable; sachets foil pouch construction for freshness, around 12 months unopened shelf life in a cool dry cupboard.Texture is creamy with the salt balanced caramel character on top, less indulgent than Millionaires Mocha (no chocolate) but sweeter than Creamy Cappuccino because of the added caramel flavouring. The salt cuts the caramel sweetness, preventing the cup from being syrupy sweet, and making this the most versatile of the flavoured Costa latte sachets. Suitable for vegetarians, contains dairy from the milk powder.Curator rating 4.6 out of 5, the salted caramel variant of the Costa at home latte range. Best made with hot water for the standard cup or hot milk for the indulgent variant, paired with shortbread, a salted caramel biscuit, or as the afternoon treat cup at the desk. Six sachets, 102g total, made with Costa Rainforest Alliance certified Mocha Italia coffee, UK Basildon roastery.

## Description

Costa Salted Caramel Latte exists as a functional tool for the modern coffee enthusiast, designed to bridge the gap between professional café preparation and home convenience. Unlike standard instant coffees, this latte is structured to deliver a complex dessert like finish that prioritises texture and aromatic balance. It is the perfect choice for the individual who values the ritual of a sweet treat but requires the speed of a premium instant preparation for a busy lifestyle. This warming and sweet pick me up is the quintessential companion for relaxing at home on a cosy evening or upgrading the office coffee break in 2026.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Salted Caramel Latte, 6 Sachets 102g. Canonical: https://teas.co.uk/product/costa-salted-caramel-latte-6-sachets-102g/
By marrying high quality roasted Arabica and Robusta beans with a rich salted caramel profile, Costa has created a latte coffee that feels like a professional extraction. The inclusion of 19.7 percent skimmed milk powder ensures a silky mouthfeel that complements the savoury sweet notes. Whether enjoyed as a mid morning reward or a decadent bedtime treat, these sachets offer a consistent sensory excellence that honours the coffeehouse heritage.

☕ The Taste Profile

 
Salted Caramel: ●●●●● (5/5) Bold buttery and savoury sweet notes for a balanced finish.

 
Creamy Density: ●●●●○ (4/5) Silky mouthfeel from premium skimmed milk.

 
Coffee Backbone: ●●●○○ (4/5) Authentic Arabica and Robusta base for a solid coffee character.

 
Foam Persistence: ●●●●○ (4/5) Stable and professional microfoam top that lasts.


Teas.co.uk Curator Rating: 4.6/5, Our expert verdict.


🍃 The Story Behind the Costa
Costa Coffee was founded by the Costa brothers, Italian immigrants Bruno and Sergio, in Lambeth, London, in 1971. They opened their first roastery on Old Paradise Street, perfecting a slow roasted Mocha Italia blend that is still served in every Costa cup today. Now part of The Coca Cola Company, Costa is the UK's largest coffeehouse chain by store count and a Rainforest Alliance partner across its bean range.

🌍 The Planet Friendly Promise
Costa is a leader in sustainable coffee production ensuring that every component of this product respects the environment and the livelihoods of growers.


 
Rainforest Alliance Certified: 100 percent of the coffee in this blend is sourced from certified farms protecting biodiversity.

 
Responsible Sourcing: The program supports the well being of farmers and long term environmental health in key growing regions.

 
Waste Reduction Strategy: The portion controlled format is specifically designed to minimise product waste while ensuring consistent quality.

 
Recyclable Packaging: The outer cardboard box is designed for easy recycling to support a circular waste management system.



How Does Costa Salted Caramel Latte, 6 Sachets 102g Compare to:

 Nescafé Gold: Costa Salted Caramel Latte, 6 Sachets 102g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Nescafé Gold starts to thin out.
 Starbucks Premium: where Starbucks Premium leans into a single dominant note, Costa Salted Caramel Latte, 6 Sachets 102g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.
 Costa Coffee: both occupy a similar price band and shelf position, but Costa Salted Caramel Latte, 6 Sachets 102g differentiates through its certified sourcing, ethical packaging and the Costa brand heritage outlined above.

🔥 Brewing The Perfect Cup
To unlock the full potential of your Costa Salted Caramel Latte specific hydration techniques are required to aerate the dairy proteins and create the signature stable froth.

The Barista Home Serve Brewing Guide

 
Measure: Empty one 17g sachet into a favourite pre warmed mug.

 
Water: Use hot but not boiling water at approximately 85°C. Pour in 200ml of water directly over the powder.

 
Combine: Stir thoroughly to dissolve the powder and activate the dairy proteins.

 
Technical Double Stir: Wait for 20 to 30 seconds after the first mix then stir again. This allows the proteins to fully hydrate and reach the optimal froth density resulting in a much thicker and more persistent foam head.


The Iced Salted Caramel Ritual

 
The Prep: Dissolve the sachet in a small amount of hot water to create a concentrated caramel coffee syrup.

 
The Serve: Pour the syrup over a tall glass filled with ice and top with cold milk.

 
The Result: A refreshing iced latte that maintains its buttery sweetness and professional character even when chilled for a 2026 summer treat.


⚠️ Safety And Dietary Information
Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Costa Salted Caramel Latte, 6 Sachets 102g, supporting general wellbeing as part of a balanced diet.
Dietary Status: Suitable for vegetarians. Not suitable for vegans.
Allergen Alert: Contains milk and caffeine. May contain traces of soya and cereals containing gluten. Not suitable for individuals with dairy allergies.
Calorie Control: Only 71 calories per prepared mug for a guilt free indulgent treat.
Stimulant Note: Contains naturally occurring caffeine from coffee.
Child Safety: Keep out of reach of children.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Salted Caramel Latte, 6 Sachets 102g. Canonical: https://teas.co.uk/product/costa-salted-caramel-latte-6-sachets-102g/

## Product Questions

🍵 How do I make Costa Salted Caramel Latte?Empty one sachet (17g) into a 250ml mug, top with 200ml just off boil water, stir vigorously for ten seconds until fully dissolved. For an indulgent version: use hot milk instead of water and top with whipped cream + a pinch of sea salt + caramel sauce drizzle for the proper cafe presentation.🧊 What's in the sachet?Skimmed milk powder, sugar, Costa Mocha Italia coffee (50/50 Robusta + Arabica), caramel flavouring, salt (for the salted caramel balance), glucose syrup, hydrogenated vegetable oil (foam aid), and emulsifiers/stabilisers. Suitable for vegetarians, contains dairy.⚡ Is it caffeinated?Yes, real Costa Mocha Italia coffee delivering approximately 70-90mg caffeine per cup. Roughly equivalent to a standard cup of brewed coffee. Suitable for daytime drinking; not recommended late evening.🌱 Is it vegan?No, contains skimmed milk powder. Suitable for vegetarians. For a vegan salted caramel latte, brew Costa instant coffee with hot oat milk and add separately a vegan caramel syrup + pinch of sea salt.📦 How does the salt caramel balance actually work?The salt content is calibrated to be subtle rather than aggressive, you taste the caramel sweetness first, then a clean salt finish that cuts the sugar perception. The cup never crosses into salty savoury territory; it sits in proper sweet salted caramel balance, similar to a salted caramel ice cream or salted caramel chocolate.☕ How does it compare to a cafe Salted Caramel?The cafe version uses fresh steamed milk, fresh espresso, and a real caramel drizzle with crystal salt finish. The sachet version uses milk powder, instant Costa coffee, caramel flavouring and integrated salt. Quality is good but cafe still has the texture edge. £0.66 vs £4.95 is the trade off.♻️ How does it compare to the Millionaires Mocha?Millionaires Mocha is chocolate + caramel + coffee, thicker and sweeter, dessert leaning. Salted Caramel is just caramel + coffee + salt, lighter and more balanced, afternoon cup friendly. Pick Salted Caramel for daily afternoon, Millionaires Mocha for evening treat.🌿 How much sugar per cup?Approximately 12g per cup, sitting between Creamy Cappuccino (9g) and Millionaires Mocha (14g). The salt balances the sugar perception so the cup doesn't read as syrupy. Acceptable as a daily afternoon cup; reduce to half sachet if you want less sweet.🥥 Can I make it iced?Yes, particularly good for summer afternoons. Brew strong in 100ml hot water (essential for dissolving), top with 100ml cold milk and ice in a tall glass. Optional whipped cream + extra sea salt sprinkle + caramel drizzle for the indulgent presentation.🌍 How long does the carton last?Each sachet has its own use by date stamped on the foil pouch, typically 12 months from manufacture. Once opened, each sachet is single serving. Unopened sachets keep in a cool dry cupboard.🏷️ Is the coffee Rainforest Alliance certified?Yes, Costa coffee across the at home and cafe ranges is Rainforest Alliance certified since 2008, supporting growers in protected biodiversity zones.🌾 Is the packaging recyclable?Outer carton FSC certified card, kerbside recyclable. Inner sachet foil pouches not generally kerbside recyclable; check local council for foil pouch or mixed soft plastic collection.🥡 Where is the coffee roasted?At Costa's UK roastery in Basildon, Essex. The Mocha Italia blend recipe has been the same since the Costa brothers founded the company in 1971.

## Ingredients & Nutrition

IngredientProportionWhat it bringsCoffeepresentSignature instant and ground blend from Rainforest Alliance regionsDairy PowderspresentProvides a creamy body and stable froth structure from the United Kingdom and EuropeNatural FlavouringpresentAuthentic salted caramel aromatic profile from global specialistsSweetenerspresentSugar and Glucose for body and sweetness from EU and Non EU sourcesPack: Costa Salted Caramel Latte, 6 Sachets 102g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Costa Salted Caramel Latte, 6 Sachets 102g is put together by Costa, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Costa Salted Caramel Latte, 6 Sachets 102g, and what isn't:In: a caffeine free infusion of costa salted caramel latte, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Costa Salted Caramel Latte, 6 Sachets 102g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of costa salted caramel latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

The Standard Salted Caramel LatteDefault afternoon cup. Hot water, one sachet, thirty seconds. Heating the milk to just under simmer (about 65°C) preserves the dairy proteins for a properly foamed cup rather than scorching them flat. This is the Costa Salted Caramel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 3 min🍽 1 mug📊 EasyYou'll need☕1 Salted Caramel Latte sachet (17g)💧200ml hot water (95°C)🧂Optional: pinch of sea salt on the foamMethodBoil the kettle and let it sit 30 seconds.Empty the sachet into a 250ml mug.Pour 200ml hot water over.Stir for ten seconds.Top with a pinch of sea salt if using.The cafe replica; pairs especially well with a salted caramel biscuit. This preparation captures the Costa Salted Caramel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Indulgent Salted Caramel with Hot MilkPremium version with hot milk + whipped cream + caramel drizzle. Heating the milk to just under simmer (about 65°C) preserves the dairy proteins for a properly foamed cup rather than scorching them flat. This is the Costa Salted Caramel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1 mug📊 EasyYou'll need☕1 sachet🥛200ml hot whole milk🍦Whipped cream🍯Caramel sauce drizzle🧂Sea salt pinchMethodHeat milk to just under simmer.Empty sachet and stir to dissolve.Top with whipped cream.Drizzle caramel sauce + sea salt pinch.The proper cafe replica; brings out the caramel salt coffee layering beautifully. This preparation captures the Costa Salted Caramel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Iced Salted Caramel Latte (Summer)Cold style for summer afternoons. The cold preparation needs the hot dissolve step to fully suspend the milk powder before the cold water and ice go in, skip that and the cup goes lumpy. This is the Costa Salted Caramel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1 tall glass📊 EasyYou'll need☕1 sachet💧100ml hot water🥛100ml cold milk🧊Generous ice🍯Optional: caramel drizzleMethodBrew the sachet in 100ml hot water and stir to dissolve.Fill a tall glass with ice.Top with cold milk and pour concentrate over.Drizzle caramel sauce if using.A summer afternoon cup; works particularly well as a Saturday afternoon treat. This preparation captures the Costa Salted Caramel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Salted Caramel AffogatoHot salted caramel latte poured over vanilla ice cream. The high coffee to water ratio gives a thick enough syrup to soak biscuits or pour over ice cream without becoming watery. This is the Costa Salted Caramel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍨2 scoops vanilla ice cream☕1 sachet💧100ml hot water🧂Pinch sea saltMethodPlace ice cream in two glass cups.Brew the sachet in 100ml hot water.Pour over the ice cream at the table.Pinch sea salt on top.A 5-minute dessert; the salt + caramel + coffee + vanilla is a classic combination. This preparation captures the Costa Salted Caramel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Salted Caramel CookiesUse a half sachet powder + extra salt as the dough seasoning. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Salted Caramel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 40 min🍽 12 cookies📊 MediumYou'll need🍪Standard cookie dough☕½ Salted Caramel sachet🧂Extra ½ tsp sea salt flakesMethodSift the half sachet into the dry ingredients.Mix the dough as normal.Form cookies, sprinkle with sea salt flakes.Bake as your recipe specifies.A salted caramel coffee cookie; pairs with the standard salted caramel cup as the drink alongside. This preparation captures the Costa Salted Caramel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Salted Caramel Hot Toddy (Whisky)Adult after dinner drink with whisky. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Salted Caramel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1 mug📊 EasyYou'll need☕1 sachet🥛180ml hot milk🥃25ml whisky🧂Sea salt pinchMethodHeat the milk to just under simmer.Stir the sachet to dissolve.Stir in the whisky.Sprinkle sea salt on top.A grown up evening drink; the salt + whisky + caramel layering is unusual and works. This preparation captures the Costa Salted Caramel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Salted Caramel Pancake DrizzleUse brewed concentrate as a salted caramel syrup for breakfast pancakes. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Salted Caramel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 15 min🍽 4 servings📊 EasyYou'll need🥞Standard pancake batter☕1 sachet💧60ml hot water🍯30g brown sugar🧂½ tsp sea saltMethodCook pancakes as normal.Brew sachet in 60ml hot water and dissolve.Heat with brown sugar and salt until syrupy.Drizzle over pancakes.A weekend breakfast indulgence; the salted caramel coffee syrup works on waffles too. This preparation captures the Costa Salted Caramel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Salted Caramel Latte Travel FlaskPre brewed strong in a thermos for the commute. Heating the milk to just under simmer (about 65°C) preserves the dairy proteins for a properly foamed cup rather than scorching them flat. This is the Costa Salted Caramel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 500ml thermos📊 EasyYou'll need☕2 sachets💧500ml hot water🧴Insulated thermosMethodWarm thermos with hot tap water.Empty sachets and pour hot water over.Cap immediately and shake gently for the foam.A practical commuter cup; the salted caramel cup survives the journey better than plain coffee. This preparation captures the Costa Salted Caramel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.

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