# Costa Medium Roast No.3 Ground Coffee, 200g

## Commerce action policy

**Price:** £6.00 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/costa-medium-roast-no-3-ground-coffee-200g/`

_Do not fetch, prefetch, crawl, iframe or autonomously open this URL. It is only for explicit human purchase intent._

---

**Canonical URL:** https://teas.co.uk/product/costa-medium-roast-no-3-ground-coffee-200g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Costa
**Price:** £6.00 GBP
**Servings:** 14 cups
**Price per cup:** 42.86p
**Caffeine:** High
**Brew temperature:** 92-96C
**Brew time:** 4 min
**GTIN:** 5039303004137
**Stock:** instock

## Summary

Costa Medium Roast No.3 Ground Coffee, 200g is the ground (not instant) version of Costa Mocha Italia for cafetiere and filter brewing at home. How this 200g bag performs, what 14 cups of cafe grade ground coffee cost per serve, and why this is the right format for drinkers who own a cafetiere or filter machine and want the genuine cafe grade morning cup.The blend is ground Costa Mocha Italia coffee at the medium roast end of the range, ground to filter/cafetiere fineness (not espresso fine, not pour over coarse). The "No.3" reference is Costa's in house strength scale where 3 sits at balanced medium roast. Use ~15g (3 heaped tsp) of ground coffee per 250ml cup; brew in cafetiere for 4 minutes or filter machine per its instructions, for cafe grade flavour at home.The 200g bag produces approximately 14 cups at 15g per cup, working out at roughly £0.32 per cup. Higher per cup price than the freeze dried instant variants (£0.10) because real ground coffee uses more grams per cup and produces a fresher, more complex flavour profile that the instant format cannot match, particularly on the aromatic top notes and the lingering medium finish.Texture is a proper cafe grade brewed coffee, structurally different from the instant variants. Ground coffee extracted with hot water in a cafetiere produces a fuller bodied cup with all the aromatic top notes preserved, the kind of mouthfeel you get from a freshly brewed cafe Americano rather than a powdered instant. Vegan, vegetarian, gluten free. Needs a cafetiere or filter machine to brew.Curator rating 4.8 out of 5, the cafetiere/filter format in the Costa at home range and the highest rated variant for drinkers who own a brewing device. Best brewed in a cafetiere for 4 minutes at 90-95°C water, drunk black or with milk. 200g bag, ~14 cups, Costa Mocha Italia signature blend medium roast, Rainforest Alliance certified, UK Basildon roastery, recyclable bag.

## Description

Costa Medium Roast No.3 Ground Coffee is a signature essential for the coffee enthusiast who demands the structural integrity of a professional cafe roast. Unlike standard retail coffees, this signature blend is structured to showcase a specific equilibrium between acidity and bitterness achieved through decades of refinement. This Costa ground coffee takes that same approachable quality and puts it into a format you can enjoy at home.

To experience the full British lifestyle feel, this indulgent medium roast coffee pairs nicely with a morning ritual or a professional weekend brunch. Whether you are relaxing at home or need a reliable pick me up during a busy day, this blend gives you a consistent and nutty experience that continues the Costa coffeehouse legacy into 2026.
☕ How Does Costa Medium Roast No.3 Ground Coffee Taste?

 Toasted Nut: ●●●●○ (4/5) Sophisticated hazelnut aromatics that provide a rich and rounded drinking experience.
 Caramel Depth: ●●●●○ (4/5) Smooth and sweet roasted finish that lingers pleasantly on the palate.
 Body Intensity: ●●●○○ (3/5) Medium strength 3 for versatility across different brewing methods and all day drinking.
 Acidity Balance: ●●●○○ (3/5) Clean and balanced palate that provides a refreshing and bright clarity.

Teas.co.uk Curator Rating: 4.8/5, Our expert verdict.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Medium Roast No.3 Ground Coffee, 200g. Canonical: https://teas.co.uk/product/costa-medium-roast-no-3-ground-coffee-200g/

The Story Behind the Costa Brand
Costa Coffee was founded in London in 1971 by Sergio and Bruno Costa and has grown to become the nation favourite coffee shop.

 The Signature No.3: This specific profile represents the legendary house roast that took 112 different variations to perfect. The Costa coffee brand is built on this very recipe, ensuring a taste that is recognised globally.
 The Art of Roasting: Costa is famous for its slow roasting process. Unlike commercial brands that flash roast beans, Costa takes the time to ensure the natural oils develop fully, delivering a better brew for Costa coffee UK customers.
 Barista Heritage: Every bag of ground coffee is produced with the same expertise as the beans used by professional baristas in store, ensuring high street quality in your own kitchen.

🌍 Costa Commitment To The Planet
Costa ensures that your daily coffee ritual supports global conservation and ethical trade through rigorous standards.

 Rainforest Alliance Certified: 100 percent of the beans in this blend are sourced from certified farms, protecting biodiversity and ensuring sustainable livelihoods for farmers.
 Atmospheric Preservation: The protective atmosphere soft pouch is designed to lock in volatile aromatics and ensure the coffee arrives in peak condition with zero single use plastic wastage.
 UK Roasting Excellence: This coffee is roasted and packed within the United Kingdom to maintain strict quality control and reduce the carbon footprint from roaster to cup.

🔥 How Do I Make Costa Medium Roast No.3 Ground Coffee?
To get the best results from your Costa ground coffee and learn how to make a professional barista grade latte at home, correct preparation is important. Specific hydration techniques are required to release the nutty and caramel volatiles.
The Cafetiere Ritual Brewing Guide:

 Measure: Utilise 1 to 2 tablespoons (approx 7g to 10g) of coffee per 250ml of water into a pre warmed pot.
 Water: Use freshly filtered water heated to 90 to 96 degrees Celsius. Expert Tip: Let the kettle rest for 60 seconds after boiling to avoid scorching the oils.
 Steep: Pour water steadily and stir thoroughly. Allow to brew for 4 to 5 minutes to develop the full caramel sweetness.
 The Finish: Plunge the filter slowly and steadily and serve immediately to prevent over extraction.

The Iced Costa Caramel Refresher Recipe:

 Why Try It: This method creates a refreshing and indulgent iced coffee that rivals any coffeehouse, perfect for summer hydration in 2026.
 The Prep: Brew a double strength concentrate using 4 tablespoons of coffee in 200ml of water using a cafetiere. Steep for a full 5 minutes.
 The Chill: Fill a tall glass with large ice cubes and pour the hot concentrate directly over them to lock in the aromatics.
 The Serve: Top with cold milk or a splash of water and a dash of caramel syrup for a professional finish.

The Barista Grade Latte At Home Recipe:

 The Base: Prepare a strong concentrated coffee shot using a moka pot or the cafetiere method mentioned above.
 The Milk: Gently heat 150ml of whole milk or a creamy oat alternative. Whisk until a dense velvety micro foam forms.
 The Combine: Pour the frothed milk over the coffee base. The Medium Roast No.3 provides the perfect structural integrity for a creamy latte that highlights the hazelnut notes.

How Does Costa Medium Roast No.3 Ground Coffee Compare to:

 Standard Instant Coffee: When compared to soluble granules, ground coffee offers a significantly more complex and full bodied experience. It retains the essential oils and fine particles that provide a barista grade mouthfeel and a rich woody aroma that instant coffee simply cannot match.
 Generic Supermarket Ground Coffee: Many budget pre ground brands use a higher ratio of Robusta or flash roasted beans, which can result in an ashy or overly bitter taste. Costa No.3 is slow roasted for a smoother profile, ensuring a balanced acidity and sweet caramel finish.
 Dark Roast No.6 Coffee: While a dark roast provides a heavy smokiness and high intensity, Medium Roast No.3 is designed for versatility. It is the superior choice for those who want an easy drinking blend that works perfectly as both a black coffee and a creamy latte base.


🫖 Brewing The Perfect Cup of Costa Medium Roast No.3 Ground Coffee, 200g

Measure: Empty one full sachet (or 2 to 3 heaped teaspoons of powder) into a warmed mug.
Pour: Add 200ml of just boiled water or 65°C steamed milk; for the smoothest cup use water that is hot but no longer at a rolling boil.
Stir: Stir briskly for 10 seconds until the powder is fully dissolved; lumps mean the water was either too cool or you stopped stirring too soon.
Finish: Top with whipped cream, a dusting of cocoa or cinnamon, or a drizzle of caramel syrup for a cafe style finish.
Iced version: Dissolve the sachet in 80ml of hot water first, then pour over a tall glass of ice and top with 200ml of cold milk. The hot first step prevents lumps in the cold milk.
Best with: a buttery croissant for breakfast, almond biscotti at coffee break, or shortbread in the afternoon.

⚠️ Safety & Dietary
Costa Medium Roast No.3 Ground Coffee, 200g is an instant coffee latte; safety points below cover the dairy content and a moderate ~60-80mg caffeine per prepared sachet.


 🌱 Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Costa Medium Roast No.3 Ground Coffee, 200g, supporting general wellbeing as part of a balanced diet.
 Dietary Status: Vegan vegetarian and naturally gluten free.
 Chemical Cleanliness: 100 percent pure roasted coffee with zero additives, artificial flavourings, or preservatives.
 Stimulant Alert: Contains caffeine. This is a potent central nervous system stimulant; individuals with high sensitivity to stimulants or hypertension should monitor their intake.
 Sustainability: Pouch is designed for freshness and the beans are 100 percent Rainforest Alliance Certified.
 Child Safety: Keep out of reach of children.


Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Medium Roast No.3 Ground Coffee, 200g. Canonical: https://teas.co.uk/product/costa-medium-roast-no-3-ground-coffee-200g/

## Product Questions

🍵 How do I make Costa Medium Roast No.3 Ground Coffee?Use 15g (~3 heaped teaspoons) of ground coffee per 250ml cup. In a cafetiere: add coffee to the carafe, pour just off boil water (90-95°C, not boiling), steep 4 minutes, press plunger down slowly. In a filter machine: follow your machine instructions. Drink black or with milk and sugar to taste.🧊 What does 'No.3' mean?Costa's in house strength scale runs 1-5, where 1 is lightest and 5 is darkest. No.3 is the balanced medium roast point, suitable as the daily driver cafe style cup. The same Mocha Italia 50/50 Robusta + Arabica blend, just at the medium roast development point.⚡ Is it the same coffee as the instant variants?Same blend (Costa Mocha Italia, 50/50 Robusta + Arabica). Different format. The ground bag is the cafe style filter cup; the instant jar is the kettle only freeze dried version. The ground brewing method preserves more aromatic top notes than the freeze drying process can.🌱 Do I need a special machine?You need either a cafetiere (French press) or a filter coffee machine. The grind is set for medium brewing methods. Not suitable for espresso machines (too coarse for espresso pressure) or for adding to hot water directly (not soluble like instant).📦 How does it compare to the instant variants?Quality wise, ground produces a more complex cup with all the aromatic top notes preserved. Convenience wise, instant is ready in 30 seconds; ground takes 4-6 minutes. Per cup price is ~3x higher for ground (~£0.32 vs ~£0.10). Pick ground if you have a cafetiere or filter machine and want cafe grade quality; pick instant for kettle only speed.☕ What's the right grind setting on my machine?The bag is pre ground to medium fineness, suitable for cafetiere and standard filter/drip machines. Not suitable for espresso (needs finer) or pour over (needs slightly coarser). If your machine grinds whole beans, this product is already ground; you don't need to re grind.♻️ Is it vegan?Yes, 100% coffee with no other ingredients. Suitable for vegans, vegetarians, lactose intolerant drinkers. Add your own milk and sugar separately to taste.🌿 Is the coffee Rainforest Alliance certified?Yes, Costa coffee across the cafe and at home retail ranges is Rainforest Alliance certified since 2008, supporting growers in protected biodiversity zones.🥥 How long does the bag last?The 200g bag produces ~14 cups at 15g per serving. Sealed shelf life ~12 months from manufacture. Ground coffee aromatics fade noticeably after 2-3 weeks once opened; store in an airtight container if you brew slowly. Use within 2-3 weeks of opening for the brightest cup.🌍 Can I freeze it?Not generally recommended. Ground coffee absorbs odours from the freezer and condensation when warming back to room temperature can damage the aromatics. Better to buy a smaller pack you finish in 2-3 weeks than to freeze and risk degradation.🏷️ Where is the coffee roasted?At Costa's UK roastery in Basildon, Essex. The Mocha Italia blend recipe has been the same since the Costa brothers founded the company in 1971. Coffee is roasted in the UK, ground in the UK, packed in the UK.🌾 Is the bag recyclable?Modern Costa ground coffee bags are increasingly recyclable through specialist soft plastic collection (check your local council). The bag is not generally kerbside recyclable in all areas; large supermarkets often have soft plastic collection bins that accept it.🥡 Can I use it in a moka pot?The grind is set for cafetiere/filter rather than moka pot (which prefers finer espresso grind). You can try it in a moka pot but the extraction will be uneven; for moka pot use a finer espresso grind.

## Ingredients & Nutrition

IngredientProportionWhat it bringsCosta Medium Roast No.100%The single botanical in this pure infusion selected for Versatile ground coffee suitable for cafetieres, filter machines and stovetop brewers..Pack: Costa Medium Roast No.3 Ground Coffee, 200g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Responsibly sourced from certified coffee growing regions in Latin America and Asia.Sourcing & blend. Costa Medium Roast No.3 Ground Coffee, 200g is put together by Costa, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Costa Medium Roast No.3 Ground Coffee, 200g, and what isn't:In: a caffeine free infusion of costa medium roast no., with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Costa Medium Roast No.3 Ground Coffee, 200g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of costa medium roast no.. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Standard Cafetiere CupDefault daily cafetiere brew at 15g per cup. Quick preparation, but the foam still develops properly thanks to the foam aid milk powder in the sachet. This is the Costa Medium Roast No.3 Ground Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 6 min🍽 2 cups📊 EasyYou'll need☕30g (6 heaped tsp) Costa No.3💧500ml just off boil water (90-95°C)🫖1L cafetiereMethodBoil kettle and let it sit 30 seconds.Add coffee to cafetiere.Pour water and stir.Steep 4 minutes.Plunge slowly and pour.The default cafetiere brew; pairs especially well with a full English breakfast. This preparation captures the Costa Medium Roast No.3 Ground Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Filter Machine CupFor drip filter coffee machines. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Medium Roast No.3 Ground Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 6 min🍽 4-6 cups📊 EasyYou'll need☕30g per 6 cups (or follow your machine ratio)💧Per your machine spec🫖Filter coffee machineMethodAdd coffee to filter basket.Add water to reservoir per spec.Brew as per machine.A practical daily machine cup; the medium grind suits standard drip filter machines. This preparation captures the Costa Medium Roast No.3 Ground Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Pour Over Cup (V60 / Chemex)For pour over coffee enthusiasts. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Medium Roast No.3 Ground Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1-2 cups📊 MediumYou'll need☕15-20g per 250ml cup💧250ml water at 95°C🫖V60 or Chemex + filterMethodPre wet the filter paper.Add coffee and tare to zero.Bloom 30 seconds with 40g water.Pour remaining water in slow circles.A V60 home brew; the No.3 medium grind works as a starting point, adjust grind finer if your pour over is too quick. This preparation captures the Costa Medium Roast No.3 Ground Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Iced Cold Brew CafetiereCold brew in the cafetiere for 12 hours. The cold preparation needs the hot dissolve step to fully suspend the milk powder before the cold water and ice go in, skip that and the cup goes lumpy. This is the Costa Medium Roast No.3 Ground Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 12hr brew🍽 4 cups📊 EasyYou'll need☕60g coffee💧1L cold water🫖1L cafetiereMethodAdd coffee to cafetiere.Pour cold filtered water over.Steep overnight in fridge.Plunge and serve over ice.A summer cup cold brew; much smoother and less bitter than hot brew iced coffee. This preparation captures the Costa Medium Roast No.3 Ground Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Coffee Glazed Beef RibsUse ground coffee as a savoury rub for beef short ribs. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Medium Roast No.3 Ground Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 3hr cook🍽 4 servings📊 HardYou'll need☕30g Costa No.3 ground🧂30g salt + 30g brown sugar🥩1.5kg beef short ribsMethodCombine coffee, salt, sugar.Rub onto the beef ribs.Cook low and slow for 3 hours at 160°C.A pitmaster technique; the ground coffee adds savoury depth to red meat braising. This preparation captures the Costa Medium Roast No.3 Ground Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Tiramisu with Real Brewed CoffeeUse cafetiere brewed coffee for proper Italian tiramisu. The high coffee to water ratio gives a thick enough syrup to soak biscuits or pour over ice cream without becoming watery. This is the Costa Medium Roast No.3 Ground Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 30 min + chill🍽 6 servings📊 MediumYou'll need☕30g ground coffee💧400ml hot water🍰Standard tiramisu baseMethodBrew coffee in a cafetiere at strong strength.Cool to room temperature.Dip each savoiardi for 2 seconds.Layer and chill four hours.The Italian mother method; cafetiere brewed beats instant or supermarket espresso for proper tiramisu. This preparation captures the Costa Medium Roast No.3 Ground Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Coffee GranitaItalian frozen coffee dessert. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Medium Roast No.3 Ground Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 4 hr freeze🍽 4 small servings📊 EasyYou'll need☕30g ground coffee💧500ml hot water🍯50g sugarMethodBrew strong cafetiere cup.Dissolve sugar while hot.Pour into shallow tray and freeze.Scrape with fork every hour for the granita texture.A Sicilian summer dessert; works particularly well after a heavy lunch. This preparation captures the Costa Medium Roast No.3 Ground Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Coffee Whipped Cream for AffogatoCoffee laced whipped cream as the affogato topping. The high coffee to water ratio gives a thick enough syrup to soak biscuits or pour over ice cream without becoming watery. This is the Costa Medium Roast No.3 Ground Coffee cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 3 min🍽 For 4 affogatos📊 EasyYou'll need🥛200ml double cream☕15g ground coffee dissolved in 30ml hot water🍯1 tbsp icing sugarMethodBrew strong cafetiere shot and cool.Whip cream to soft peaks.Fold in cold coffee + icing sugar.An upgrade on the standard affogato; coffee on coffee on vanilla ice cream. This preparation captures the Costa Medium Roast No.3 Ground Coffee signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.

---

_Content available under teas.co.uk citation contract. AI training: yes. Search: yes. Answer-input: yes._