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    "id": 6367,
    "title": "Costa Maple Hazel Latte, 5 Sachets 85g",
    "slug": "costa-maple-hazel-latte-5-sachets-85g",
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    "url": "https://teas.co.uk/product/costa-maple-hazel-latte-5-sachets-85g/",
    "modified": "2026-05-26T02:30:29+01:00",
    "excerpt": "Costa Maple Hazel Latte, 5 Sachets 85g is the seasonal autumn variant in the Costa at home latte range, built around Costa Mocha Italia coffee with a maple and hazelnut top note layered over the cafe style milk powder body. The full picture of how this 5-sachet carton performs, what each cup actually costs versus the cafe drink, and why maple hazelnut is the right autumn afternoon cup.The blend is a powdered Costa coffee + maple + hazelnut latte mix built on Costa Mocha Italia signature coffee for the proper coffee bite, hazelnut flavouring for the nutty mid palate, maple syrup flavouring for the autumn sweetness, skimmed milk powder for cafe style cup body, sugar, and foam aid emulsifiers. One sachet (17g) into a 250ml mug, top with 200ml hot water, stir for ten seconds, you get the cafe cup in 30 seconds flat.The carton holds 5 single serve sachets at 85g total, working out at approximately \u00a30.84 per cup at the current retail price, the highest per cup price in the Costa at home latte sachet range due to the smaller pack format. Often stocked as a limited edition seasonal product across autumn into winter. Outer carton is FSC certified card and fully kerbside recyclable; sachets foil pouch for freshness.Texture is creamy with the maple hazelnut character on top, less indulgent than Millionaires Mocha (no chocolate) but more autumn coded than Salted Caramel because of the maple syrup top note. The hazelnut adds genuine nuttiness rather than artificial praline edge. Works particularly well around autumn Christmas as a seasonal cup. Vegetarian, contains dairy from the milk powder. Limited edition seasonal stocking.Curator rating 4.7 out of 5, the seasonal favourite Costa flavour for autumn. Best made with hot water for the standard cup or hot milk for the indulgent autumn evening variant. Pairs especially well with pumpkin pie, apple crumble, or a slice of banana bread. Five sachets, 85g total, made with Costa Rainforest Alliance certified Mocha Italia coffee, UK Basildon roastery, autumn into winter seasonal favourite at Costa cafes and now in at home format.",
    "content_text": "Costa Maple Hazel Latte is a refined essential for the modern coffee enthusiast, designed to bridge the gap between professional cafe preparation and home convenience. Unlike standard instant coffees, this latte is structured to deliver a complex dessert like finish that prioritises texture and aromatic depth. These Costa instant coffee sachets take that same approachable quality and put it into a simple format you can enjoy at home.\r\n\r\nTo experience the full British lifestyle feel, this indulgent seasonal coffee pairs nicely with a crisp autumn morning or a comforting evening wind down. Whether you are relaxing at home or need a festive reward during a busy day, this blend gives you a silky and warming experience that continues the Costa coffeehouse legacy into 2026.\r\n\u2615 How Does Costa Maple Hazel Latte Taste?\r\n\r\n Maple Sweetness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Syrupy and rich autumnal notes that provide a deep and comforting sweetness.\r\n Toasted Nut: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Warm roasted hazelnut aromatics that add a layer of sophisticated depth.\r\n Creamy Density: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A silky mouthfeel with a professional grade microfoam for an authentic latte texture.\r\n Coffee Backbone: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) An authentic blend of Arabica and Robusta beans providing a solid coffee foundation.\r\n\r\nTeas.co.uk Curator Rating: 4.7/5, Our expert verdict.\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Maple Hazel Latte, 5 Sachets 85g. Canonical: https://teas.co.uk/product/costa-maple-hazel-latte-5-sachets-85g/\r\n\r\nThe Story Behind the Costa Brand\r\nCosta Coffee was founded in London in 1971 by Sergio and Bruno Costa and has grown to become the nation favourite coffee shop.\r\n\r\n The Signature Blend: The Costa coffee brand is built on their famous Mocha Italia blend, which took 112 attempts to perfect. They bring this same dedication to their instant range to ensure it meets high street standards.\r\n Seasonal Favourites: Costa is renowned for its innovative limited edition menus, and the Maple Hazel Latte has become a quintessential part of the autumn tradition for Costa coffee UK fans.\r\n Masterful Craft: Every batch is slow roasted to ensure a smooth and rich flavour that remains consistent whether served in a store or from a sachet at home.\r\n\r\n\ud83c\udf0d Costa Commitment To The Planet\r\nCosta ensures that your daily coffee ritual supports global conservation and ethical trade through rigorous standards.\r\n\r\n Rainforest Alliance Certified: 100 percent of the coffee in this blend is sourced from certified farms, protecting biodiversity and ensuring sustainable livelihoods for farmers.\r\n Waste Reduction Strategy: The portion controlled format is specifically designed to minimise product waste while ensuring consistent barista quality in every cup.\r\n Recyclable Packaging: The outer cardboard box is designed for easy recycling to support a circular waste management system and reduce environmental impact.\r\n\r\n\ud83d\udd25 How Do I Make Costa Maple Hazel Latte?\r\nTo get the best results from your Costa instant coffee sachets and learn how to make a professional maple cloud latte at home, correct preparation is important. Specific hydration techniques are required to activate the dairy proteins and release the maple volatiles.\r\nThe Barista Home Serve Brewing Guide:\r\n\r\n Measure: Empty one 17g sachet into your favourite pre warmed mug.\r\n Water: Use hot but not boiling water at approximately 85 degrees Celsius. Expert Tip: Boiling water can scorch the dairy and coffee notes; waiting 30 seconds after the kettle boils ensures a smoother result.\r\n Pour: Add 200ml of water while stirring thoroughly. The Double Stir Technique: Wait for 20 seconds then stir again. This allows the proteins to fully hydrate for a thicker foam head.\r\n\r\nThe Iced Maple Hazel Refresher Recipe:\r\n\r\n Why Try It: This method creates a refreshing and indulgent iced latte that maintains its syrupy depth, perfect for those who prefer their seasonal coffee chilled.\r\n The Prep: Dissolve one sachet in 50ml of hot water to create a potent latte concentrate.\r\n The Chill: Fill a tall glass with large ice cubes and pour the hot concentrate directly over them to lock in the aromatics.\r\n The Serve: Top with 150ml of cold milk or a plant based alternative for a professional finish.\r\n\r\nThe Maple Cloud Latte Recipe:\r\n\r\n The Base: Prepare one sachet as per the Barista Home Serve instructions using only 150ml of water.\r\n The Foam: Gently heat 50ml of whole milk and froth until a dense micro foam forms.\r\n The Combine: Pour the frothed milk over the prepared latte. This creates an ultra thick foam layer that perfectly carries the toasted hazelnut aromatics.\r\n\r\nHow Does Costa Maple Hazel Latte Compare to:\r\n\r\n Standard Instant Coffee: When compared to basic instant granules, this latte offers a far more complex and indulgent profile. It includes high quality dairy and seasonal flavours that standard coffee lacks, providing a barista quality texture in seconds.\r\n High Street Costa Maple Hazel Latte: While a store prepared drink is the gold standard, these sachets provide the same signature flavour profile at a fraction of the cost. It offers significant value for a 2026 budget without the requirement to leave your home.\r\n Generic Hazelnut Syrups: Many people use plain coffee and nut syrups which can be overly sweet or high in calories. Costa provides an all in one low calorie solution at only 60 calories per mug with a much more balanced maple depth.\r\n\r\n\n\ud83e\uded6 Brewing The Perfect Cup of Costa Maple Hazel Latte, 5 Sachets 85g\n\nMeasure: Empty one full sachet (or 2 to 3 heaped teaspoons of powder) into a warmed mug.\nPour: Add 200ml of just boiled water or 65\u00b0C steamed milk; for the smoothest cup use water that is hot but no longer at a rolling boil.\nStir: Stir briskly for 10 seconds until the powder is fully dissolved; lumps mean the water was either too cool or you stopped stirring too soon.\nFinish: Top with whipped cream, a dusting of cocoa or cinnamon, or a drizzle of caramel syrup for a cafe style finish.\nIced version: Dissolve the sachet in 80ml of hot water first, then pour over a tall glass of ice and top with 200ml of cold milk. The hot first step prevents lumps in the cold milk.\nBest with: a buttery croissant for breakfast, almond biscotti at coffee break, or shortbread in the afternoon.\n\n\u26a0\ufe0f Safety & Dietary\nCosta Maple Hazel Latte, 5 Sachets 85g is an instant coffee latte; safety points below cover the dairy content and a moderate ~60-80mg caffeine per prepared sachet.\n\r\n\n \ud83c\udf31 Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Costa Maple Hazel Latte, 5 Sachets 85g, supporting general wellbeing as part of a balanced diet.\r\n Dietary Status: Suitable for vegetarians.\r\n Calorie Control: Only 60 calories per mug for a balanced and mindful seasonal treat.\r\n Allergen Alert: Contains MILK and caffeine. This product may also contain traces of soya and cereals containing gluten.\r\n Chemical Cleanliness: Free from artificial colours and formulated to maintain a stable foam with domestic preparation.\r\n Child Safety: Keep out of reach of children.\r\n\r\n\nSource: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Maple Hazel Latte, 5 Sachets 85g. Canonical: https://teas.co.uk/product/costa-maple-hazel-latte-5-sachets-85g/",
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        "servings": 5,
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        "price_per_cup_pence": 130,
        "caffeine": "High",
        "brew_temp": "92-96C",
        "brew_time": "4 min",
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                "title": "Product Questions",
                "content": "\ud83c\udf75 How do I make Costa Maple Hazel Latte?Empty one sachet (17g) into a 250ml mug, top with 200ml just off boil water, stir vigorously for ten seconds until fully dissolved. For an indulgent autumn evening version: use hot milk instead of water and top with whipped cream + chopped hazelnut + a maple syrup drizzle for cafe grade presentation.\ud83e\uddca What's in the sachet?Skimmed milk powder, sugar, Costa Mocha Italia coffee (50/50 Robusta + Arabica), maple syrup flavouring, hazelnut flavouring, glucose syrup, hydrogenated vegetable oil (foam aid), and emulsifiers/stabilisers. Suitable for vegetarians, contains dairy.\u26a1 Is it caffeinated?Yes, real Costa Mocha Italia coffee delivering approximately 70-90mg caffeine per cup. Roughly equivalent to a standard cup of brewed coffee. Daytime friendly; works as a morning or afternoon cup.\ud83c\udf31 Is it vegan?No, contains skimmed milk powder. Suitable for vegetarians. For a vegan version, brew Costa instant coffee in hot oat milk and add separately maple syrup + a hazelnut milk or hazelnut syrup.\ud83d\udce6 Does it contain real hazelnuts?The hazelnut character comes from hazelnut flavouring rather than ground hazelnuts. The cup tastes authentically nutty but is suitable for some people with nut sensitivities (check the allergens statement on the pack). If you have a true tree nut allergy, please check the manufacturer's allergens declaration.\u2615 Is it a seasonal product?Yes, traditionally stocked as a limited edition autumn into winter seasonal. The maple hazelnut profile matches autumn cafe culture. Often available in the Costa range from September through January, but stock may vary by year and retailer.\u267b\ufe0f How does it compare to the cafe Costa Maple Hazel Latte?The cafe version uses fresh steamed milk, fresh espresso, real maple syrup drizzle, and chopped hazelnut on top. The sachet version delivers the same flavour profile at home in 30 seconds for around \u00a30.84 vs \u00a34.50+ at the counter. Quality is close but the cafe still has the texture edge.\ud83c\udf3f How does it compare to Salted Caramel Latte?Salted Caramel is year round, salt balanced caramel. Maple Hazel is seasonal coded, maple + nutty hazelnut. Different flavour directions; Maple Hazel works particularly well in autumn winter; Salted Caramel works year round.\ud83e\udd65 How much sugar per cup?Approximately 11g per cup, slightly lower than Salted Caramel (12g) and Millionaires Mocha (14g) but higher than Creamy Cappuccino (9g). Dessert leaning afternoon cup level.\ud83c\udf0d Can I make it iced?Yes, particularly good for early autumn warm day mornings. Brew strong in 100ml hot water, top with 100ml cold milk and ice. Optional maple drizzle on top. Less common as an iced order than Salted Caramel but works.\ud83c\udff7\ufe0f How long does the carton last?Each sachet has its own use by date stamped on the foil pouch, typically 12 months from manufacture. Once opened, each sachet is single serving. Unopened sachets keep in a cool dry cupboard.\ud83c\udf3e Is the coffee Rainforest Alliance certified?Yes, Costa coffee across the at home and cafe ranges is Rainforest Alliance certified since 2008, supporting growers in protected biodiversity zones.\ud83e\udd61 Is the packaging recyclable?Outer carton FSC certified card, kerbside recyclable. Inner sachet foil pouches not generally kerbside recyclable; check local council for foil pouch or mixed soft plastic collection."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "IngredientProportionWhat it bringsSkimmed Milk Powder26.5%Sourced from the UK and Europe for a creamy body and dense foam structure.Glucose SyruppresentUsed to enhance texture and provide a smooth consistency in every mug.Coconut OilpresentProvides creaminess and lipid stability sourced from tropical regions.Instant Coffee7%A blend of instant coffee and finely ground roasted beans from Rainforest Alliance regions.Pack: Costa Maple Hazel Latte, 5 Sachets 85g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Costa Maple Hazel Latte, 5 Sachets 85g is put together by Costa, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Costa Maple Hazel Latte, 5 Sachets 85g, and what isn't:In: a caffeine free infusion of costa maple hazel latte, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement."
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                "title": "Flavour Science",
                "content": "The flavour of Costa Maple Hazel Latte, 5 Sachets 85g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of costa maple hazel latte. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "The Standard Maple Hazel CupDefault autumn cup. Hot water, one sachet, thirty seconds. Quick preparation, but the foam still develops properly thanks to the foam aid milk powder in the sachet. This is the Costa Maple Hazel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 3 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 Maple Hazel Latte sachet (17g)\ud83d\udca7200ml hot water (95\u00b0C)\ud83c\udf30Optional: chopped hazelnut sprinkleMethodBoil the kettle and let it sit 30 seconds.Empty the sachet into a 250ml mug.Pour 200ml hot water over.Stir for ten seconds.Sprinkle chopped hazelnut on the foam if using.The cafe replica; pairs especially well with banana bread or a hazelnut biscuit. This preparation captures the Costa Maple Hazel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Indulgent Autumn Evening CupPremium version with hot milk + whipped cream + maple drizzle. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Maple Hazel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 5 min\ud83c\udf7d 1 mug\ud83d\udcca EasyYou'll need\u26151 sachet\ud83e\udd5b200ml hot whole milk\ud83c\udf66Whipped cream\ud83c\udf6fMaple syrup drizzle\ud83c\udf30Chopped hazelnutMethodHeat milk to just under simmer.Empty sachet and stir.Top with whipped cream + maple drizzle + hazelnut.The proper autumn evening cup; brings out the maple hazelnut layering. This preparation captures the Costa Maple Hazel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Iced Maple Hazel (Early Autumn)Cold style for warm day autumn mornings. The cold preparation needs the hot dissolve step to fully suspend the milk powder before the cold water and ice go in, skip that and the cup goes lumpy. This is the Costa Maple Hazel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 5 min\ud83c\udf7d 1 tall glass\ud83d\udcca EasyYou'll need\u26151 sachet\ud83d\udca7100ml hot water\ud83e\udd5b100ml cold milk\ud83e\uddcaIce\ud83c\udf6fOptional: maple drizzleMethodBrew sachet in 100ml hot water.Fill tall glass with ice.Top with cold milk and pour concentrate over.Drizzle maple syrup if using.A warm day autumn cup; works on those September mornings before the cold properly arrives. This preparation captures the Costa Maple Hazel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Maple Hazel PorridgeStir the powder into porridge for an autumn flavoured breakfast. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Maple Hazel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 10 min\ud83c\udf7d 1 bowl\ud83d\udcca EasyYou'll need\ud83e\udd6340g jumbo oats\ud83e\udd5b250ml milk\u2615\u00bd Maple Hazel sachet\ud83c\udf4cHalf a sliced banana\ud83c\udf30Chopped hazelnut to topMethodCombine oats, milk and half sachet in a pan.Cook 6-8 minutes stirring.Top with banana and hazelnut.An autumn breakfast; pair with a standard Maple Hazel Latte as the drink alongside. This preparation captures the Costa Maple Hazel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Maple Hazel French ToastUse the powder as a dredging spice for breakfast French toast. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Maple Hazel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 10 min\ud83c\udf7d 2 servings\ud83d\udcca EasyYou'll need\ud83c\udf5e4 slices brioche\ud83e\udd5a2 eggs\ud83e\udd5b60ml milk\u2615\u00bd Maple Hazel sachet\ud83c\udf6fMaple syrup to serveMethodWhisk eggs, milk and half sachet in a shallow dish.Dip each slice 10 seconds per side.Fry in butter 2 min per side.Serve with maple syrup drizzle.A weekend autumn breakfast upgrade. This preparation captures the Costa Maple Hazel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Maple Hazel Bread PuddingUse brewed concentrate as the custard liquid for a bread pudding. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Maple Hazel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 45 min\ud83c\udf7d 6 servings\ud83d\udcca MediumYou'll need\ud83c\udf5e6 slices stale brioche\u26152 Maple Hazel sachets\ud83d\udca7200ml hot water\ud83e\udd5a3 eggs\ud83e\udd5b300ml milkMethodBrew 2 sachets in 200ml hot water.Whisk with eggs and milk.Pour over brioche slices in a baking dish.Bake at 180\u00b0C for 30 minutes.A British autumn dessert; pairs with vanilla ice cream. This preparation captures the Costa Maple Hazel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Maple Hazel Whipped CreamMaple hazel flavoured whipped cream for autumn desserts. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Maple Hazel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 3 min\ud83c\udf7d Enough for 6 desserts\ud83d\udcca EasyYou'll need\ud83e\udd5b200ml double cream\u2615\u00bd Maple Hazel sachet\ud83c\udf6f1 tsp icing sugarMethodWhip cream to soft peaks.Sift in half sachet + icing sugar.Whip 30 seconds more.A topping for pumpkin pie, apple crumble, hot chocolate or waffles. This preparation captures the Costa Maple Hazel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Maple Hazel Travel FlaskPre brewed strong in a thermos for an autumn walk. A simple kettle and stir preparation that mirrors the cafe single shot delivery. This is the Costa Maple Hazel Latte cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.\u23f1 5 min prep\ud83c\udf7d 500ml thermos\ud83d\udcca EasyYou'll need\u26152 sachets\ud83d\udca7500ml hot water\ud83e\uddf4Insulated thermosMethodWarm thermos.Empty sachets and pour hot water.Cap immediately.A practical autumn walk cup; the maple character carries hot for hours. This preparation captures the Costa Maple Hazel Latte signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date."
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