# Costa Hot Chocolate Powder, 300g

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**Price:** £6.50 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/costa-hot-chocolate-powder-300g/`

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**Canonical URL:** https://teas.co.uk/product/costa-hot-chocolate-powder-300g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Costa
**Price:** £6.50 GBP
**Servings:** 15 cups
**Price per cup:** 43.33p
**Caffeine:** Caffeine-Free
**Brew temperature:** 95C
**Brew time:** stir
**GTIN:** 5039303006872
**Stock:** instock

## Summary

Costa Hot Chocolate Powder, 300g is the at home version of the Costa cafe hot chocolate, built around real cocoa powder for proper chocolate depth and skimmed milk powder for cafe style creamy cup body. How this 300g tub performs, what 15 cups cost per serve, and why this is the right tub for chocolate loving British households across autumn into winter.The blend is a powdered Costa style hot chocolate: real cocoa powder for chocolate depth, sugar for cafe style sweetness, skimmed milk powder for the cafe creamy body, plus emulsifiers for cup structure. Four heaped teaspoons (around 20g) into a 250ml mug, top with 200ml hot water or hot milk, stir for ten seconds, you get the cafe grade chocolate cup in 30 seconds flat, no whisking required and no clumping.The tub holds 300g of blend and produces approximately 15 mugs, working out at roughly £0.40 per cup at the current retail price, a clear sixth of what Costa charges at the counter for the same drink at home. The outer tub is recyclable plastic with a kerbside collection mark; the inner foil seal keeps the cocoa aromatics fresh for around 4 months once opened, 12 months sealed.Texture is creamy and chocolate rich, with the milk powder providing cafe style velvety body and the real cocoa providing proper chocolate depth rather than the synthetic cocoa edge you get from cheaper drinking chocolates. The cup reads as proper hot chocolate, sweeter than 70% cocoa drinking chocolate but balanced for daily winter drinking. Vegetarian, contains dairy from milk powder.Curator rating 4.6 out of 5, the everyday Costa hot chocolate format for at home drinking. Best made with hot milk for the strongest cafe replica, topped with whipped cream and marshmallows for the indulgent winter cup, or as the after dinner drink for chocolate loving evenings. 300g tub, 15 servings, made by Costa for the at home retail range, recyclable packaging, UK blended.

## Description

Costa Hot Chocolate Powder exists as a functional tool for the home barista who refuses to compromise on texture or ethics. Unlike standard supermarket mixes that often rely on skimmed milk powder and excessive sugars, this blend is structured to showcase the quality of the cocoa itself. It is the perfect choice for the individual who views their evening wind down as a vital component of a comforting routine, offering a rich and customizable base that adapts to dietary preferences. This indulgent tin is a cupboard staple, perfect for rainy Sunday afternoons or as a warming treat after a winter walk.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Hot Chocolate Powder, 300g. Canonical: https://teas.co.uk/product/costa-hot-chocolate-powder-300g/
By marrying a high cocoa density with a clean, vegan friendly base, Costa has created a drinking chocolate that feels like a professional extraction. The 36 percent cocoa solids provide a robust backbone that holds its own against creamy plant based milks. Whether utilised as a mid morning energy boost or a decadent bedtime reward, this powder offers a consistent sensory excellence that honours the coffeehouse heritage.

☕ The Taste Profile

 
Chocolate Depth: ●●●●● (5/5) Robust 36 percent cocoa solids for a deep, authentic character.

 
Creamy Texture: ●●●●○ (4/5) Enhanced by plant based thickeners for a luxurious mouthfeel.

 
Sweetness Balance: ●●●○○ (3/5) A refined sugar profile with a subtle pinch of salt to enhance depth.

 
Aromatic Warmth: ●●●●○ (4/5) Earthy and nutty cocoa volatiles that fill the room.


Teas.co.uk Curator Rating: 4.6/5, Our expert verdict.

🌍 
🍃 The Story Behind the Costa
Costa Coffee was founded by the Costa brothers, Italian immigrants Bruno and Sergio, in Lambeth, London, in 1971. They opened their first roastery on Old Paradise Street, perfecting a slow roasted Mocha Italia blend that is still served in every Costa cup today. Now part of The Coca Cola Company, Costa is the UK's largest coffeehouse chain by store count and a Rainforest Alliance partner across its bean range.

Sustainable Standards
Costa is a leader in sustainable cocoa production, ensuring that every component of this product respects the environment and the livelihoods of the growers.


 
Rainforest Alliance Certified: 100 percent of the cocoa in this tin is sourced from certified farms, protecting biodiversity and ensuring sustainable livelihoods.

 
Ethical Sourcing Standards: The program supports better livelihoods for cocoa farmers and promotes sustainable farming methods that protect local ecosystems.

 
Recyclable Metal Architecture: The tin is widely recyclable and plastic free, designed to protect the powder from humidity while complementing a circular economy.

 
Freshness Preservation: The hermetic seal ensures that the delicate cocoa volatiles are protected from oxidation until the moment of consumption.



How Does Costa Hot Chocolate Powder, 300g Compare to:

 Yorkshire Tea: Costa Hot Chocolate Powder, 300g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.
 PG Tips: where PG Tips leans into a single dominant note, Costa Hot Chocolate Powder, 300g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.
 Twinings English Breakfast: both occupy a similar price band and shelf position, but Costa Hot Chocolate Powder, 300g differentiates through its certified sourcing, ethical packaging and the Costa brand heritage outlined above.

🔥 Brewing The Perfect Cup
To unlock the full potential of your Costa Hot Chocolate, specific hydration techniques are required to aerate the thickeners and create a stable microfoam.

The Classic Hot Serve Brewing Guide

 
Measure: Add 3 to 4 heaped teaspoons (approx. 20g) to a favourite pre warmed mug.

 
Heat: Warm 200ml of milk or your preferred plant based alternative.

 
Combine: Pour the hot milk over the powder and stir vigorously until the liquid is glossy and the foam has developed.

 
Expert Tip: For a true café finish, use a handheld milk frother to create a velvety microfoam top that replicates the texture of a professional Costa machine.


The Iced Costa Cocoa Restoration Brewing Guide

 
The Prep: Dissolve 4 teaspoons of powder in a small splash of hot water to create a thick, glossy chocolate syrup.

 
The Chill: Fill a tall glass with large ice cubes and pour the hot syrup directly over them.

 
The Serve: Top with cold milk and stir. The high cocoa content ensures a rich iced chocolate that remains bold even as the ice melts.


The Professional Mocha Hack Brewing Guide

 
The Base: Add a shot of espresso or a teaspoon of intense instant coffee to the powder before adding the liquid.

 
The Combine: Stir in frothed milk as usual. The 36 percent cocoa solids create a rich mocha base that stands up perfectly to strong coffee flavours.


⚠️ Safety Notice
Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Costa Hot Chocolate Powder, 300g, supporting general wellbeing as part of a balanced diet.
Dietary Status: Vegan, Vegetarian, and gluten free.
Chemical Cleanliness: Free from artificial thickeners and excessive fillers.
Allergen Alert: While the powder is dairy free, ensure you check your choice of milk if you have allergies. Produced in a facility that may handle other allergens.
Stimulant Note: Contains cocoa and trace amounts of naturally occurring caffeine.
Child Safety: Keep out of reach of children.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Hot Chocolate Powder, 300g. Canonical: https://teas.co.uk/product/costa-hot-chocolate-powder-300g/

## Product Questions

🍵 How do I make Costa Hot Chocolate Powder?Four heaped teaspoons (~20g) into a 250ml mug, top with 200ml just off boil HOT MILK (water works but loses the cafe grade depth, milk is the right choice here). Stir for ten seconds until fully dissolved. Optional whipped cream + marshmallows on top for proper cafe presentation.🧊 Is it vegan?No, contains skimmed milk powder. Suitable for vegetarians. For a vegan version, look for Costa's specifically vegan labelled hot chocolate options, or use plant milk + raw cocoa powder + maple syrup separately.⚡ Is it caffeinated?Mildly. The cocoa naturally contains theobromine (a stimulant relative of caffeine) at around 60mg per cup, plus a small caffeine contribution of around 5mg per cup. Total stimulant effect is gentler than coffee. Suitable for evening drinking, including as a kid friendly bedtime cup.🌱 How much sugar per cup?Approximately 14g of sugar per cup at four heaped teaspoons per serve. To reduce sweetness, use three heaped teaspoons instead of four, or look for the Costa Sugar Free Hot Chocolate variant if available.📦 Does it contain real chocolate?It contains real ground cocoa powder rather than melted chocolate bar. Cocoa is the dry powdered form of the cacao bean; chocolate is cocoa + cocoa butter + sugar in solid form. The cup tastes properly chocolatey from the cocoa content, but it's not a melted chocolate hot chocolate like you might make from scratch with a chocolate bar.☕ How does it compare to a cafe Costa hot chocolate?The cafe version uses fresh steamed milk, sometimes melted chocolate, real cream and proper cafe presentation. The at home tub uses milk powder + cocoa powder for a cup made with hot water or hot milk. Quality is good but cafe still has the texture edge. £0.40 at home vs £3.50 at the counter is the trade off.♻️ How does it compare to Cadbury or Whittard?Cadbury Highlights is lower calorie, less rich; lower cocoa content. Whittard Luxury is premium with higher cocoa and richer mouthfeel at twice the price. Costa sits in the practical middle, proper cocoa depth without premium pricing.🌿 Can I make it iced?Yes, particularly good in summer as an iced chocolate. Brew strong in 100ml hot milk (essential, needs heat to dissolve), top with 100ml cold milk and ice. Optional whipped cream + cocoa dusting on top.🥥 How long does the tub last?The 300g tub produces ~15 standard mugs at four heaped teaspoons per cup. Sealed shelf life ~12 months from manufacture. Once opened, the cocoa aromatics stay fresh for around 4 months kept in a cool dry cupboard.🌍 Is it suitable for kids?Yes, the caffeine content is minimal (~5mg per cup) and well below kid safe thresholds. Many families use this as the evening bedtime cup. Note the sugar content (14g per cup at standard serving), reduce to two teaspoons per cup for a kid friendly lower sugar version.🏷️ Is the cocoa Rainforest Alliance certified?Costa's sourcing standards across the at home range include Rainforest Alliance certification on the coffee. Cocoa certification status varies by year and supplier; check the current pack for specific certifications.🌾 Is the packaging recyclable?The outer tub is recyclable plastic with a kerbside collection mark in most UK councils. The inner foil seal is generally not kerbside recyclable; check local council for separate collection options.🥡 Where is the powder made?Costa hot chocolate is blended and packed in the UK as part of the Costa at home retail range. Costa is owned by The Coca Cola Company since 2019 but the UK retail manufacturing remains British based.

## Ingredients & Nutrition

IngredientProportionWhat it bringsCocoa Powderpresent36 percent core flavour and antioxidant depth from Rainforest Alliance RegionsCellulose GumpresentPlant based thickening agent for a velvety mouthfeel and foam stabilityPack: Costa Hot Chocolate Powder, 300g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Costa Hot Chocolate Powder, 300g is put together by Costa, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Costa Hot Chocolate Powder, 300g, and what isn't:In: a caffeine free infusion of costa hot chocolate powder, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Costa Hot Chocolate Powder, 300g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of costa hot chocolate powder. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

Standard Cafe Style Hot ChocolateDefault cup. Hot milk, four heaped teaspoons, thirty seconds. Cocoa and coffee compounds layer well, the coffee bitterness balances the cocoa sweetness, the cocoa rounds out the coffee tannins. This is the Costa Hot Chocolate Powder cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 3 min🍽 1 mug📊 EasyYou'll need🍫4 heaped tsp Costa Hot Chocolate powder🥛200ml hot whole milk🍡Optional: marshmallows + whipped creamMethodHeat milk to just under simmer.Pour into a 250ml mug.Stir in the powder for ten seconds.Top with marshmallows or whipped cream if using.The cafe replica; pairs especially well with a chocolate biscuit or shortbread. This preparation captures the Costa Hot Chocolate Powder signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Indulgent Christmas Hot ChocolatePremium version with cream, marshmallows + chocolate shavings. Cocoa and coffee compounds layer well, the coffee bitterness balances the cocoa sweetness, the cocoa rounds out the coffee tannins. This is the Costa Hot Chocolate Powder cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1 mug📊 EasyYou'll need🍫5 heaped tsp powder🥛200ml hot whole milk🍦Whipped cream🍡Marshmallows🍫Chocolate shavingsMethodHeat milk to just under simmer.Pour into a mug and stir in extra powder.Top with whipped cream, marshmallows, chocolate shavings.The Christmas morning indulgent cup; pairs with a slice of stollen. This preparation captures the Costa Hot Chocolate Powder signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Iced Hot Chocolate (Summer)Cold style for warm afternoons. The cold preparation needs the hot dissolve step to fully suspend the milk powder before the cold water and ice go in, skip that and the cup goes lumpy. This is the Costa Hot Chocolate Powder cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1 tall glass📊 EasyYou'll need🍫4 heaped tsp powder🥛100ml hot + 100ml cold milk🧊Generous ice🍦Optional: whipped creamMethodStir powder into 100ml hot milk until dissolved.Fill tall glass with ice.Top with cold milk and pour concentrate over.Top with whipped cream if using.A summer cup; works particularly well after a hot walk. This preparation captures the Costa Hot Chocolate Powder signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Kids Bedtime Hot ChocolateGentle version for kid bedtime; reduced powder for less sugar. Cocoa and coffee compounds layer well, the coffee bitterness balances the cocoa sweetness, the cocoa rounds out the coffee tannins. This is the Costa Hot Chocolate Powder cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1 kids mug📊 EasyYou'll need🍫2 heaped tsp powder🥛200ml hot whole milk🍪Optional: a digestive biscuit on the sideMethodHeat milk gently to warm not hot.Stir in the reduced powder.Test temperature before serving to kids.A kid friendly version; reduces sugar to ~7g per cup and keeps cocoa stimulation minimal. This preparation captures the Costa Hot Chocolate Powder signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Hot Chocolate AffogatoPour hot chocolate over vanilla ice cream. The high coffee to water ratio gives a thick enough syrup to soak biscuits or pour over ice cream without becoming watery. This is the Costa Hot Chocolate Powder cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍨2 scoops vanilla ice cream🍫4 heaped tsp powder🥛100ml hot milkMethodPlace ice cream in two glass cups.Stir powder into hot milk to make concentrate.Pour over the ice cream at the table.A 5-minute dessert; chocolate on vanilla is a classic. This preparation captures the Costa Hot Chocolate Powder signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Hot Chocolate French Toast DredgeUse the powder as a sweet dredging spice for French toast. Cocoa and coffee compounds layer well, the coffee bitterness balances the cocoa sweetness, the cocoa rounds out the coffee tannins. This is the Costa Hot Chocolate Powder cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 10 min🍽 2 servings📊 EasyYou'll need🍞4 slices brioche🥚2 eggs🥛60ml milk🍫3 tsp Hot Chocolate powder🧈Butter for panMethodWhisk eggs, milk and powder in a dish.Dip each slice 10 seconds per side.Fry in butter 2 minutes per side.Serve dusted with extra powder + maple syrup.A weekend brunch upgrade; works particularly well for kids on a Saturday morning. This preparation captures the Costa Hot Chocolate Powder signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Hot Chocolate BrowniesUse the powder as the cocoa base in brownies. Cocoa and coffee compounds layer well, the coffee bitterness balances the cocoa sweetness, the cocoa rounds out the coffee tannins. This is the Costa Hot Chocolate Powder cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 40 min🍽 12 brownies📊 MediumYou'll need🍫40g Hot Chocolate powder (replaces part of the cocoa)🍰Standard brownie batter (your recipe)MethodReplace part of your brownie cocoa with the Costa Hot Chocolate powder.Mix as normal.Bake at your recipe temperature.A practical brownie hack; the sugar in the powder reduces additional sugar needed in the recipe. This preparation captures the Costa Hot Chocolate Powder signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Hot Chocolate Thermos for Bonfire NightPre brewed strong in a thermos for outdoor events. Cocoa and coffee compounds layer well, the coffee bitterness balances the cocoa sweetness, the cocoa rounds out the coffee tannins. This is the Costa Hot Chocolate Powder cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 10 min prep🍽 1L thermos📊 EasyYou'll need🍫8 heaped tsp powder🥛1L hot whole milk🧴Insulated thermos🍡Marshmallows in separate containerMethodWarm thermos with hot tap water.Heat 1L milk to just under simmer.Stir powder into the hot milk.Pour into thermos and cap.Bring marshmallows separately to add at the venue.A practical Bonfire Night / Christmas market / firework display cup; keeps hot for hours. This preparation captures the Costa Hot Chocolate Powder signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.

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