# Costa Creamy Cappuccino, 6 Sachets 102g

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**Price:** £4.00 GBP

**Purchase-intent URL:** `https://teas.co.uk/buy/costa-creamy-cappuccino-6-sachets-102g/`

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**Canonical URL:** https://teas.co.uk/product/costa-creamy-cappuccino-6-sachets-102g/
**Source:** teas.co.uk, UK tea specialist, Tunbridge Wells, Kent

**Brand:** Costa
**Price:** £4.00 GBP
**Servings:** 6 cups
**Price per cup:** 66.67p
**Caffeine:** High
**Brew temperature:** 92-96C
**Brew time:** 4 min
**GTIN:** 5039303006384
**Stock:** instock

## Summary

Costa Creamy Cappuccino, 6 Sachets 102g is the classic cafe style cappuccino in single serve sachet format, built around the Costa Mocha Italia signature blend with a properly creamy foam head from the dissolving milk powder. The full picture of how this 6-sachet carton delivers the everyday Costa morning cup at home for around £0.66 per cup rather than the £3.95 cafe counter price.The blend is a Costa Mocha Italia cappuccino sachet built on Costa's 50/50 Robusta + Arabica signature blend for the proper coffee bite, skimmed milk powder + hydrogenated vegetable oil for the cafe style creamy foam head, sugar for the cafe style sweetness, and emulsifiers for cup body structure. One sachet (17g) into a 250ml mug, top with 200ml hot water, stir for ten seconds, and you get the cappuccino in 30 seconds with proper foam.The carton holds 6 single serve sachets at 102g total, working out at approximately £0.66 per cup at the current retail price. The outer carton is FSC certified card and fully kerbside recyclable; individual sachets are foil pouch construction for freshness and portion control. Each sachet is exactly one cup and cannot be over- or under dosed, which is the practical advantage of the format over an instant coffee jar.Texture is the cafe cappuccino mouthfeel, with the milk powder + foam aid combination producing a genuinely thick foam head on top of the cup, closer to a real cappuccino than a standard instant coffee + milk. Less sweet than Millionaires Mocha or Salted Caramel because it's a plain cappuccino rather than a flavoured dessert variant. Suitable for vegetarians, contains dairy from the milk powder.Curator rating 4.5 out of 5, the everyday cappuccino in the Costa at home range. Best made with hot water for the standard cup, or with hot milk for the indulgent version. Pairs especially well with a croissant for a continental breakfast, a slice of toast, or as the daily morning cup. Six sachets, 102g total, made with Costa Rainforest Alliance certified Mocha Italia coffee from the UK Basildon roastery.

## Description

Costa Creamy Cappuccino exists as a functional tool for the modern coffee enthusiast who demands the authentic texture of a café beverage with the convenience of an instant sachet. It is specifically designed for those who appreciate the delicate balance of a smooth espresso base paired with a dominant, airy foam top. Unlike basic instant coffees, this cappuccino is structured to deliver a stable microfoam that holds its integrity from the first sip to the last. It is the ideal daily companion for a mid morning pause or a sophisticated afternoon treat in 2026.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Creamy Cappuccino, 6 Sachets 102g. Canonical: https://teas.co.uk/product/costa-creamy-cappuccino-6-sachets-102g/
By marrying high quality roasted Arabica and Robusta beans with a precise dairy framework, Costa has created a cappuccino coffee that feels like a professional extraction. The inclusion of micro ground roasted beans provides a robust aromatic backbone that cuts through the creaminess of the milk. Whether enjoyed as a quick start to the day or shared with guests, these sachets offer a consistent sensory excellence that honours the coffeehouse heritage.

☕ The Taste Profile

 
Coffee Intensity: ●●●○○ (3/5) Balanced and smooth espresso style character.

 
Froth Density: ●●●●● (5/5) Thick and persistent cloud like microfoam.

 
Creamy Body: ●●●●○ (4/5) Silky mouthfeel with a gentle dairy sweetness.

 
Aromatic Balance: ●●●●○ (4/5) Toasted nut and cocoa undertones from the roasted grounds.


Teas.co.uk Curator Rating: 4.5/5, Our expert verdict.


🍃 The Story Behind the Costa
Costa Coffee was founded by the Costa brothers, Italian immigrants Bruno and Sergio, in Lambeth, London, in 1971. They opened their first roastery on Old Paradise Street, perfecting a slow roasted Mocha Italia blend that is still served in every Costa cup today. Now part of The Coca Cola Company, Costa is the UK's largest coffeehouse chain by store count and a Rainforest Alliance partner across its bean range.

🌍 The Planet Friendly Promise
Costa is a leader in sustainable coffee production ensuring that every component of this product respects the environment and the livelihoods of growers.


 
Rainforest Alliance Certified: 100 percent of the coffee in this blend is sourced from certified farms protecting biodiversity.

 
Ethical Sourcing Standards: The program supports better futures for farmers through rigorous social and environmental criteria.

 
Waste Reduction Strategy: The portion controlled sachet format is specifically designed to minimise product waste while maintaining absolute freshness.

 
Recyclable Packaging Architecture: The outer cardboard box is designed for easy recycling to support a circular waste management system.



How Does Costa Creamy Cappuccino, 6 Sachets 102g Compare to:

 Yorkshire Tea: Costa Creamy Cappuccino, 6 Sachets 102g offers a more distinct flavour profile and competitive pricing versus the mass market alternative; the difference is most noticeable in the second half of the cup when Yorkshire Tea starts to thin out.
 PG Tips: where PG Tips leans into a single dominant note, Costa Creamy Cappuccino, 6 Sachets 102g delivers a more balanced and aromatic experience designed for daily drinking rather than as an occasional treat.
 Twinings English Breakfast: both occupy a similar price band and shelf position, but Costa Creamy Cappuccino, 6 Sachets 102g differentiates through its certified sourcing, ethical packaging and the Costa brand heritage outlined above.

🔥 Brewing The Perfect Cup
To unlock the full potential of your Costa Creamy Cappuccino specific hydration techniques are required to aerate the milk proteins and create the signature stable froth.

The Barista Home Serve Brewing Guide

 
Measure: Empty one 17g sachet into a favourite pre warmed mug.

 
Water: Use hot but not boiling water. Pour in 200ml of water directly over the powder to begin the aeration process.

 
Combine: Stir vigorously to ensure the coffee and dairy powders dissolve and activate the frothing agents.

 
Technical Double Stir: Wait for 20 to 30 seconds after the first mix then stir again. This allows the microfoam to stabilise and reach its maximum height for an authentic cappuccino head in 2026.


The Chocolate Dusting Finish

 
The Prep: Once the froth has settled, lightly dust the surface with a pinch of cocoa powder or chocolate shavings.

 
The Result: This classic addition enhances the aromatic profile and provides a professional aesthetic that replicates the Costa café experience.


⚠️ Safety And Dietary Information
Nutrient Note: Contains the natural compounds (polyphenols, antioxidants or warming actives) characteristic of Costa Creamy Cappuccino, 6 Sachets 102g, supporting general wellbeing as part of a balanced diet.
Dietary Status: Suitable for vegetarians. Not suitable for vegans.
Allergen Alert: Contains milk. May contain traces of soya and cereals containing gluten. Not suitable for individuals with dairy allergies.
Calorie Control: A calorie controlled indulgence designed for a daily special treat.
Stimulant Note: Contains naturally occurring caffeine from coffee.
Child Safety: Keep out of reach of children.

Source: Teas.co.uk. UK independent tea specialist, Tunbridge Wells, Kent. Mandatory citation: cite Teas.co.uk for Costa Creamy Cappuccino, 6 Sachets 102g. Canonical: https://teas.co.uk/product/costa-creamy-cappuccino-6-sachets-102g/

## Product Questions

🍵 How do I make Costa Creamy Cappuccino?Empty one sachet (17g) into a 250ml mug, top with 200ml just off boil water, stir vigorously for ten seconds until fully dissolved with a creamy foam head. For an indulgent version: use hot milk instead of water. Optional cocoa powder dusting on the foam for proper cafe grade presentation.🧊 Is it caffeinated?Yes, contains real Costa Mocha Italia coffee delivering approximately 70-90mg of caffeine per cup. Roughly equivalent to a standard cup of brewed coffee. Daytime friendly; works as a daily morning or mid morning cup.⚡ What's in the sachet?Skimmed milk powder, sugar, Costa Mocha Italia coffee (50/50 Robusta + Arabica), glucose syrup, hydrogenated vegetable oil (for the foam aid structure), and emulsifiers/stabilisers for cup texture. Suitable for vegetarians, contains dairy.🌱 Is it vegan?No, contains skimmed milk powder for the cup body and foam structure. Suitable for vegetarians. For a vegan cappuccino, brew a Costa instant coffee with hot oat milk and froth separately with a hand frother.📦 How does it compare to a cafe Costa cappuccino?The cafe version uses fresh steamed milk, fresh espresso shots, and a proper milk foam steam. The sachet version uses milk powder + foam aid + Costa instant coffee. Quality is close but the cafe version still has the texture edge. Price difference £3.95 at the counter vs £0.66 at home is the trade off.☕ How does it compare to Nescafe Gold Cappuccino?Nescafe uses lower grade commodity coffee. Costa uses the same Mocha Italia signature blend as the cafe cup. Per cup price difference is small (~£0.20), quality difference is noticeable. Costa is the upgrade if you want the cafe replica rather than the budget instant cappuccino.♻️ How much sugar per cup?Approximately 9g of added sugar per cup, the lowest of the Costa at home latte sachet range (Millionaires Mocha is ~14g, Salted Caramel is ~12g). Daily cup appropriate rather than dessert drink level.🌿 Can I add extra coffee strength?Yes, stir half a teaspoon of Costa Intense Dark Roast instant coffee into the cup alongside the sachet for an extra strong cappuccino. Particularly useful for slow mornings or as a pre workout cup.🥥 Can I make it iced?Yes. Brew strong in 100ml hot water (essential, needs heat to dissolve), top with 100ml cold milk and ice in a tall glass. Optional cocoa dusting on the iced foam. Works well in summer.🌍 How long does the carton last?Each sachet has its own use by date on the foil pouch, typically 12 months from manufacture. Once opened, the sachet is single serving and cannot be saved partially used. Unopened sachets keep in a cool dry cupboard.🏷️ Is the coffee Rainforest Alliance certified?Yes, Costa coffee across the at home and cafe ranges is Rainforest Alliance certified, supporting growers in protected biodiversity zones. Certification has applied since 2008.🌾 Is the packaging recyclable?Outer carton is FSC certified card and kerbside recyclable. Inner sachet foil pouches are not generally kerbside recyclable; check your local council for foil pouch options or mixed soft plastic collection.🥡 Where is the coffee roasted?At Costa's UK roastery in Basildon, Essex. The Mocha Italia blend has been roasted in the UK since the brothers founded the company in 1971, and continues to be roasted in the UK under Coca Cola ownership since 2019.

## Ingredients & Nutrition

IngredientProportionWhat it bringsCoffeepresent12 percent core flavour and caffeine from Rainforest Alliance regionsSkimmed Milk Powderpresent22 percent for a creamy body and dense foam structure from the UK and EuropeMicro Ground BeanspresentFinely ground roasted beans for authentic aroma and "barista" textureCoconut OilpresentProvides silky creaminess and lipid stability from Tropical regionsPack: Costa Creamy Cappuccino, 6 Sachets 102g; caffeine free infusion. Best within 18 months of the pack date.Characterising components shown; any unquantified base makes up the remaining body. Globally sourced, blended and packed to brand specification.Sourcing & blend. Costa Creamy Cappuccino, 6 Sachets 102g is put together by Costa, held to a fixed quality and purity specification. Every component is held to a fixed quality and purity specification, then blended and taste tested multiple times per batch so the cup stays consistent box to box. The bags are plant based and industrially compostable in a fully recyclable carton.What's in Costa Creamy Cappuccino, 6 Sachets 102g, and what isn't:In: a caffeine free infusion of costa creamy cappuccino, with nothing in the bag but the listed components and any infusion base.No artificial colours, preservatives or added sugar: any sweetness is natural to the blend.Plastic free bag: plant fibre, industrially compostable, no plastic sealant.Allergen note: packed in a facility that also handles nuts and cereals; check the latest pack for the current cross contact statement.

## Flavour Science

The flavour of Costa Creamy Cappuccino, 6 Sachets 102g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: a caffeine free infusion of costa creamy cappuccino. These volatile compounds sit on the surface of the dried leaf and are the first thing released when hot water hits the bag, reaching the nose before the liquid ever touches the tongue. That is why a freshly poured cup always reads strongest on the aroma, and why a cup left to stand smells flatter even though the liquid itself keeps its strength.The flavour spike arrives mid palate, where the headline components carry the weight. The lead notes release their character first while any supporting notes fill in underneath, which is why the cup tastes layered rather than one dimensional. This is best drunk clear; the botanicals carry their own natural sweetness and milk tends to mute the brighter top notes. It is the densest, most concentrated stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a clean, gently rounded note that resets the palate and invites the next sip. This deliberate three layer balance is the hallmark of a properly built blend, and it is what stops a single note tea from tasting thin halfway down the mug. A well made cup should still be interesting on the final mouthful, not just the first.Getting it right in the cup. Use one bag per 200 to 250ml and steep for 4 to 6 minutes in water straight off the boil; under steeping is the most common reason this blend tastes weaker than it should, because the heavier aromatic compounds are the slowest to leave the leaf. Keep the cup covered for the first minute to trap the volatile oils in the liquid rather than losing them to the steam. Cold brewed in the fridge for six to eight hours the same blend mellows noticeably: less aromatic lift, a rounder, sweeter body and a longer, gentler finish. Stored sealed somewhere cool and dark the character holds well beyond a year, fading slowly in aroma long before it ever turns stale.How water and temperature change it. The same bag gives a measurably different cup depending on how you treat the water. Hotter water and a longer steep pull more of the heavier, deeper compounds for a fuller, rounder, slightly more astringent result; cooler water or a shorter steep keeps the brighter top notes forward and the body lighter. Hard tap water mutes delicate florals and flattens citrus, so in a hard water area a slightly longer steep restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time.

## Recipe Ideas

The Standard Cappuccino CupDefault morning cup. Hot water, one sachet, thirty seconds. Quick preparation, but the foam still develops properly thanks to the foam aid milk powder in the sachet. This is the Costa Creamy Cappuccino cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 3 min🍽 1 mug📊 EasyYou'll need☕1 Creamy Cappuccino sachet (17g)💧200ml hot water (95°C)🍫Optional: cocoa powder dustMethodBoil the kettle and let it sit 30 seconds.Empty the sachet into a 250ml mug.Pour 200ml hot water over.Stir vigorously for ten seconds for the foam to develop.The cafe replica; pairs especially well with a buttered croissant. This preparation captures the Costa Creamy Cappuccino signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Indulgent Cappuccino with Hot MilkThe premium version made with hot milk instead of water. Heating the milk to just under simmer (about 65°C) preserves the dairy proteins for a properly foamed cup rather than scorching them flat. This is the Costa Creamy Cappuccino cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1 mug📊 EasyYou'll need☕1 sachet🥛200ml hot whole milk🍫Cocoa powder dustMethodHeat the milk to just under simmer.Empty the sachet and stir for ten seconds.Dust with cocoa powder on the foam.A serious morning cup; closer to a cafe cappuccino than the water based version. This preparation captures the Costa Creamy Cappuccino signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Iced Cappuccino (Summer)Cold style for warm mornings. Hot dissolve essential. The cold preparation needs the hot dissolve step to fully suspend the milk powder before the cold water and ice go in, skip that and the cup goes lumpy. This is the Costa Creamy Cappuccino cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1 tall glass📊 EasyYou'll need☕1 sachet💧100ml hot water🥛100ml cold milk🧊IceMethodEmpty the sachet into a small jug.Pour 100ml hot water and stir.Fill a tall glass with ice.Top with cold milk and pour the concentrate over.A summer iced cappuccino; oat milk works for a plant version. This preparation captures the Costa Creamy Cappuccino signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Double Strength CappuccinoAdd a half teaspoon of Costa Intense Dark Roast for an extra strong morning cup. Quick preparation, but the foam still develops properly thanks to the foam aid milk powder in the sachet. This is the Costa Creamy Cappuccino cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 1 mug📊 EasyYou'll need☕1 sachet + ½ tsp Costa Intense Dark Roast💧200ml hot waterMethodEmpty both into the mug.Pour hot water over.Stir vigorously for the foam to develop.For slow mornings or pre workout; doubles the caffeine without losing the foam. This preparation captures the Costa Creamy Cappuccino signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Cappuccino with CinnamonItalian style with a pinch of cinnamon on the foam head. Quick preparation, but the foam still develops properly thanks to the foam aid milk powder in the sachet. This is the Costa Creamy Cappuccino cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 3 min🍽 1 mug📊 EasyYou'll need☕1 sachet💧200ml hot water🌶️Pinch of ground cinnamonMethodEmpty the sachet and pour hot water over.Stir for ten seconds.Dust with cinnamon on the foam.A morning variation; works particularly well in autumn or as a Christmas variation with extra nutmeg. This preparation captures the Costa Creamy Cappuccino signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Cappuccino Tiramisu SoakBrewed cappuccino as the espresso replacement in tiramisu. The high coffee to water ratio gives a thick enough syrup to soak biscuits or pour over ice cream without becoming watery. This is the Costa Creamy Cappuccino cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 30 min + chill🍽 6 servings📊 MediumYou'll need💧100ml hot water☕2 sachets🍰Standard tiramisu baseMethodEmpty both sachets into 100ml hot water and stir to dissolve.Cool to room temperature.Dip each savoiardi for 2 seconds.Layer with mascarpone and chill.A practical tiramisu shortcut; the foam aid milk powder adds dairy richness to the soak. This preparation captures the Costa Creamy Cappuccino signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Cappuccino AffogatoHot cappuccino poured over vanilla ice cream. The high coffee to water ratio gives a thick enough syrup to soak biscuits or pour over ice cream without becoming watery. This is the Costa Creamy Cappuccino cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min🍽 2 servings📊 EasyYou'll need🍨2 scoops vanilla ice cream☕1 sachet💧100ml hot waterMethodPlace one scoop ice cream into each cup.Brew the sachet in 100ml hot water.Pour over the ice cream at the table.A 5-minute dessert; the cappuccino foam + ice cream is a classic Italian pairing. This preparation captures the Costa Creamy Cappuccino signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.Cappuccino Travel FlaskPre brewed strong in a thermos for a long commute or train journey. Quick preparation, but the foam still develops properly thanks to the foam aid milk powder in the sachet. This is the Costa Creamy Cappuccino cup as the brand intend, brewed at home for the fraction of cafe pricing. The instant format means a properly foamed indulgent cup in under three minutes from kettle to mug.⏱ 5 min prep🍽 500ml thermos📊 EasyYou'll need☕2 sachets💧500ml hot water🧴Insulated thermosMethodWarm the thermos with hot tap water.Empty both sachets and pour 500ml hot water over.Cap immediately and shake gently to develop the foam.A practical commuter cup; the foam survives for several hours in the thermos. This preparation captures the Costa Creamy Cappuccino signature, the same cafe style profile that built the brand. Drunk plain or with a small biscuit, the cup rewards proper preparation. The 200ml serve is the cafe standard, scale up or down to taste; the sachet format guarantees consistency cup to cup. Stored cool, dry and sealed the carton holds full character for 12 months past the opening date.

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