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    "id": 1074470,
    "title": "Clipper Organic Everyday, 80 Tea Bags 232g",
    "slug": "clipper-organic-everyday-80-tea-bags-232g",
    "type": "product",
    "url": "https://teas.co.uk/product/clipper-organic-everyday-80-tea-bags-232g/",
    "modified": "2026-09-25T23:30:28+01:00",
    "excerpt": "Clipper Organic Everyday is a certified organic everyday black tea, eighty bags at a generous 2.9 grams each.Ingredients and dietary suitability: The published ingredient list for this barcode names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. Brisk enough to cut through milk and malty enough to stay interesting without it. Boiling water, three to four minutes, bag out before the milk goes in. Few everyday black blends are organic.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "Clipper Organic Everyday is a certified organic black tea for the ordinary mug: eighty bags, 232 grams of leaf, and nothing clever going on. That works out at about 2.9 grams a bag, which is worth saying out loud because it is the number that decides how a builder's tea behaves. A 2.5 gram bag makes a polite cup. A 2.9 gram bag makes one that still tastes like tea after a decent splash of milk, and this is the heavier of the two. The word doing the work in the name is organic. Everything else we carry with organic on the front is herbal, rooibos or green, so if you have been drinking an organic infusion in the evening and a conventional breakfast blend in the morning, this is the bag that closes that gap. The Taste Profile\n\nBriskness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) The clean, slightly sharp lift that stops a milky mug tasting flat. It is the defining quality of an everyday blend and this one has it.\nMalt: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) The rounded, bready depth underneath. Enough to carry milk without disappearing, which is the whole job of a breakfast-style black tea.\nBody: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Full rather than delicate, helped by the generous 2.9 gram dose. It fills a mug rather than a teacup.\nAstringency: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Present, moderate and under your control. Squeeze the bag hard or steep past five minutes and it climbs quickly.\n\nTeas.co.uk Curator Rating: 4.5 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind Clipper The organic status is stated in the product name itself, but the certifying body, any Fairtrade or Soil Association marks, the bag material, the allergen advice and the origin of the leaf must all be read off the current UK pack rather than taken from this page. What we can tell you honestly is where it sits. Everyday black tea is bought on habit and kept on consistency, so the useful question is never whether a blend is extraordinary but whether it is the same on a wet Tuesday in February as it was in August. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying\n\nCount and weight: eighty bags, 232 grams, which is about 2.9 grams of leaf a bag. That is a full-size everyday bag, not a cup-sized one.\nCertified organic: stated on the product itself. The certifying body and any other marks are on the current UK pack.\nFormat: standard one-cup bags in a cardboard box. Not pyramids, not loose leaf, and no string and tag, so they fit any mug and any pot.\nWhat it is not: not a speciality single-origin, not a flavoured blend and not a decaf. It is a full-caffeine everyday black tea and it is meant to be drunk that way.\n How Does Clipper Organic Everyday, 80 Tea Bags 232g Compare to:\n\nYorkshire Tea Original Everyday Blend, 80 Tea Bags 250g: the obvious rival at the same count: 250 grams to this one's 232, so a slightly heavier bag and a slightly stronger mug. Yorkshire is the harder, more assertive cup and it is not certified organic. Buy the Yorkshire if strength is the point, buy this if the certification is.\nPG Tips Original English Breakfast, 80 Tea Bags 232g: identical weight and count, so an unusually clean comparison. Same 2.9 grams a bag and a very similar brief. The difference here is organic certification, not a bigger dose.\nThompson's Everyday Breakfast, 80 Tea Bags 250g: the Northern Irish house blend, heavier again. A darker, maltier cup for people who take tea strong and sweet. This Clipper is the brighter, cleaner drink of the two.\n Ideal Brewing Conditions Everyday black tea is forgiving right up to the point where it is not. The two failures are the same in every kitchen: water that has gone off the boil while the kettle sat, and a bag pulled out at ninety seconds because the colour looked about right. Colour arrives long before flavour does. The Standard Mug\n\nWater: straight off a fresh boil at 100 degrees Celsius. Black tea is the one family that genuinely wants full heat.\nMeasure: one bag per mug of 250 to 300ml. There is no need to double up; the bag is already a heavy one.\nSteep: three to four minutes. Three gives a brisk cup, four a fuller one, and five starts trading flavour for grip.\nMilk: in after the bag comes out, not before. Milk added early drops the water temperature and the leaf never fully opens.\n The Pot\n\nWarm it: a splash of boiling water swirled round and tipped away. A cold pot costs you several degrees on the pour.\nMeasure: one bag per mug you intend to serve, and one for the pot if you like it strong.\nSteep: four minutes, then lift the bags out. Leaving them in is what turns the second round bitter.\nHold: a tea cosy keeps it drinkable for twenty minutes. Reheating it does not.\n Getting It Right in the Cup\n\nWater temperature: 100 degrees Celsius, freshly boiled, not reboiled twice over.\nMeasure: one bag to 250 to 300ml.\nSteep: three to four minutes, then out.\nMilk: suits it, and the blend is built for it. Lemon works if you skip the milk.\nHard water: flattens the brisk top note and leaves a film on the surface. Half a minute longer in the pot restores most of it.\nStorage: sealed, cool, dark and away from spices and coffee. Cardboard is porous and tea takes on kitchen smells readily.\nNot resteepable: one bag, one mug. A second pass on a used everyday bag gives coloured water and very little else.\nBest with: breakfast, mid-morning, and the mug that gets made the moment someone walks through the door.\n Safety And Purity Ingredients and dietary suitability: The published ingredient list for this barcode names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change. Caffeine note: A full-caffeine black tea. We place it in the middle of our scale, and that placement is our own editorial judgement rather than a measurement. Certification: The product is sold as organic and we record it as such because the name states it. Child safety: A caffeinated tea and not a children's drink.",
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        "servings": 80,
        "serving_unit": "cup",
        "price_per_cup": 0.065,
        "price_per_cup_gbp": 0.065,
        "price_per_cup_pence": 6.5,
        "caffeine": "Caffeinated",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
        "gtin": "5021991943942",
        "tea_family": "black",
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                "title": "Product Questions",
                "content": "Is Clipper Organic Everyday a strong tea?It is a full-bodied everyday black tea rather than an extra-strong one. The bags hold about 2.9 grams of leaf, which is heavier than a typical 2.5 gram bag, so it stands up to milk well. If you want a harder cup, give it four minutes rather than three instead of doubling the bag. What does organic actually change in the cup?Organic certification is about how the leaf was grown, not how it tastes. It will not on its own make a brighter or maltier cup. Does it contain caffeine?Yes. This is a full-caffeine black tea, not a decaf and not a herbal infusion. How long should I brew it?Three to four minutes in water straight off the boil. Three gives a brisk cup, four a fuller one. Past five minutes you gain grip rather than flavour, which is the usual reason an everyday tea tastes harsh. Milk in first or last?Last, with the bag already out. Milk poured in early drops the water temperature below the point where the leaf opens properly, and you end up compensating with a longer steep that brings astringency with it. How many mugs does the box make?Eighty, one bag to a mug. Are the bags plastic free and compostable?Check the box before putting bags in a food waste caddy. Is it Fairtrade or Soil Association certified?The front of the current UK box will show any marks that apply. Where is the tea grown?It is a blend, which is normal for everyday black tea and is what makes the cup consistent season to season. What does it go with?Everything a builder's tea goes with: buttered toast, a bacon sandwich, digestives, shortbread, fruit cake. The briskness resets the palate against anything rich, which is why this style became the national default. Can I make it iced or cold brew it?Yes. Brew four bags in 500ml for five minutes, cool it, then dilute with cold water and pour over plenty of ice. For cold brew, four bags in a litre of cold water in the fridge overnight gives a softer, much less astringent result. How does it compare with Yorkshire Tea or PG Tips?PG Tips Original English Breakfast comes in the same 232 grams across eighty bags, so the dose is identical and the difference really is the certification. Yorkshire Tea Original Everyday Blend puts 250 grams in the same count, so it brews a harder, more assertive mug and is not organic."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredients and allergens. The published ingredient list for this barcode names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.Ingredients, as published for this barcode: ORGANICALLY GROWN BLACK TEA.Ingredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.ComponentProportionWhat it bringsCertificationorganic, as stated in the product nameA documented growing standard. The certifying body and any additional marks are printed on the current UK pack.Doseabout 2.9 grams a bag (232g across 80 bags)The reason the cup holds up under milk. Worked out from the pack weight and count, not a figure quoted by the brand.Format80 one-cup bags in a cardboard boxOne bag to a mug, 80 mugs to the box. No string, no tag, no pyramid.Pack: Clipper Organic Everyday, 80 Tea Bags 232g; a certified organic black tea in standard one-cup bags. Store sealed, cool, dark and dry, away from coffee and spices. Read the ingredient list, the allergen advice, the certification marks and the best-before date off the current UK pack.Components shown are those we can state honestly from the product name, the pack weight and the count.Sourcing & blend. Clipper Organic Everyday is a certified organic everyday black tea and a new brand on the Teas.co.uk shelf rather than an extra line from an existing supplier. The tasting profile below is our own editorial assessment against the current pack format and the brand's published description.What's in Clipper Organic Everyday, 80 Tea Bags 232g, and what isn't:In: organic black tea and nothing else, in a standard one-cup bag.No added flavouring: this is a plain black blend. There is no bergamot, no fruit, no petals and no added sweetness."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Clipper Organic Everyday is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic and short-lived: the clean, slightly sweet bread-and-hay smell that comes off a black tea bag the moment water hits it. These volatile compounds sit on the surface of the dried leaf and reach the nose before the liquid touches the tongue, which is why a freshly poured mug always smells stronger than one that has stood for five minutes even though the liquid itself has lost nothing.The flavour spike arrives mid palate and is where an everyday blend earns its place. The briskness comes first, a clean sharpness across the middle of the tongue, and the malt fills in underneath it a beat later. That order matters: briskness without malt tastes thin and washed out, malt without briskness tastes heavy and dull. At a 2.9 gram dose this one carries both, which is why it survives milk rather than being erased by it. This is also the densest stretch of the cup and the part a longer steep develops most.The base structure is the lingering finish: a dry, gently grippy note that clears the palate and makes you want the next mouthful. That grip is tannin, and it is doing a job rather than being a fault, because it is what cuts through butter, fat and sugar. A well made mug should still be interesting on the last inch, not just the first, and the moment the finish turns from grippy to harsh you have steeped it too long.Getting it right in the cup. Use one bag per 250 to 300ml of water straight off the boil and give it three to four minutes. Under-steeping is the commonest fault in everyday tea, because the colour looks finished long before the malt has left the leaf, so a cup pulled at ninety seconds looks right and tastes hollow. Take the bag out before the milk goes in and resist squeezing it hard, which drives a burst of tannin into the mug and is the single fastest way to make a good blend taste bitter. Cold brewed in the fridge for eight hours the same bag gives a much softer drink: far less grip, a rounder sweetness and no astringency at all.How water and temperature change it. The same bag gives a measurably different mug depending on how you treat the water. Full boiling water and a four minute steep pull the heavier malt compounds for a rounder, slightly more astringent result; water that has sat off the boil, or a two minute steep, keeps the brisk top note forward and leaves the body thin. Hard water is the bigger variable in Britain: it mutes the brisk lift, dulls the colour and leaves a scum on the surface, so in a hard water area half a minute longer restores the balance, while soft water lets the top notes ring clearer and needs a touch less time. None of this is a fault in the blend, it is the same leaf responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Clipper Organic Everyday is a plain, brisk, milk-friendly black tea, which makes it the right base for the traditional builds rather than the decorative ones. Five below cover the standard mug, a proper pot, an iced jug for summer, a cold brew and the tea loaf that has been made with strong black tea in British kitchens for generations.\nRecipes, born here first\n\n \n The Standard Mug\n \n How to make The Standard Mug with Clipper Organic Everyday.\n \n 4 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 bag Clipper Organic Everyday\n 250ml just boiled water\n Milk to taste\n \n \n \n Method\n \n Pour 250ml of water straight off the boil over one bag of Clipper Organic Everyday.\n Steep for three to four minutes, covered if you have a saucer to hand.\n Lift the bag out without squeezing it hard.\n Add milk last, to taste.\n \n \n \n What you'll end up with: A brisk, malty everyday mug. Squeezing the bag is the one step that reliably makes it taste bitter, so leave it alone.\n\n \n A Proper Pot for Four\n \n How to make A Proper Pot for Four with Clipper Organic Everyday.\n \n 6 min\n 4 mugs\n Easy\n \n \n \n You'll need\n \n 4 bags Clipper Organic Everyday\n 1 litre just boiled water\n A warmed teapot\n Milk\n \n \n \n Method\n \n Warm the pot with a splash of boiling water and tip it away.\n Add four bags and a full litre of freshly boiled water.\n Steep four minutes, then lift every bag out.\n Cosy the pot and pour. It stays right for about twenty minutes.\n \n \n \n What you'll end up with: Four even mugs rather than one good one and three stewed ones. Removing the bags at four minutes is the whole trick.\n\n \n Iced Everyday Tea\n \n How to make Iced Everyday Tea with Clipper Organic Everyday.\n \n 10 min + chill\n 1 jug\n Easy\n \n \n \n You'll need\n \n 4 bags Clipper Organic Everyday\n 500ml just boiled water\n Ice\n Lemon\n Sugar or honey to taste\n \n \n \n Method\n \n Brew four bags in 500ml of boiling water for five minutes to make a strong concentrate.\n Sweeten while it is still hot if you want it sweet; sugar will not dissolve properly once it is cold.\n Cool to room temperature, then top up to a litre with cold water.\n Pour over a full glass of ice with a slice of lemon.\n \n \n \n What you'll end up with: Clean, brisk iced tea with no cloudiness, because you diluted after brewing rather than brewing weak.\n\n \n Overnight Cold Brew\n \n How to make Overnight Cold Brew with Clipper Organic Everyday.\n \n 8 hours\n 1 litre\n Easy\n \n \n \n You'll need\n \n 4 bags Clipper Organic Everyday\n 1 litre cold water\n A sealed jug\n \n \n \n Method\n \n Drop four bags into a litre of cold water in a sealed jug.\n Refrigerate for eight hours, or overnight.\n Lift the bags out and drink within two days.\n Serve straight, over ice, with no milk.\n \n \n \n What you'll end up with: A rounder, sweeter, completely un-astringent version of the same tea. Cold water never extracts the harsh tannins, so it cannot go bitter.\n\n \n Strong Tea Loaf\n \n How to make Strong Tea Loaf with Clipper Organic Everyday.\n \n 1 hr + soaking\n 1 loaf\n Medium\n \n \n \n You'll need\n \n 3 bags Clipper Organic Everyday\n 300ml just boiled water\n 300g mixed dried fruit\n 150g soft brown sugar\n 250g self-raising flour\n 1 egg, beaten\n \n \n \n Method\n \n Brew three bags in 300ml of boiling water for six minutes to make a deliberately strong, tannic brew.\n Pour it hot over the dried fruit and the sugar and leave overnight to soak.\n Stir in the flour and the beaten egg the next day.\n Bake in a lined loaf tin at 160 degrees Celsius fan for about an hour, until a skewer comes out clean.\n Cool fully, then serve sliced with butter.\n \n \n \n What you'll end up with: A traditional fruited tea loaf. Here the tannin is the point rather than a fault, because it keeps the fruit from tasting merely sweet."
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