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    "id": 1074464,
    "title": "Clipper Organic Everyday, 160 Tea Bags 464g",
    "slug": "clipper-organic-everyday-160-tea-bags-464g",
    "type": "product",
    "url": "https://teas.co.uk/product/clipper-organic-everyday-160-tea-bags-464g/",
    "modified": "2026-09-25T23:30:28+01:00",
    "excerpt": "Clipper Organic Everyday is the organic version of the everyday British black tea, in a full 160-bag household pack rather than the small premium box organic tea usually arrives in, picked into the Teas.co.uk curator selection as the organic tea you can afford to drink all day.Ingredients and dietary suitability: The published ingredient list for this product names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. Brisk, built for milk, and forgiving of a steep that runs long. Brew it at a full 100 degrees for three minutes and take the bag out before the milk goes in.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Storage, steeping times and the pot-for-four build are also published in the detailed Q and A tab below.",
    "content_text": "Clipper Organic Everyday is the organic version of the tea most British households actually drink: a brisk black blend in a round bag, bought a hundred and sixty at a time rather than twenty. That combination is rarer on the shelf than it sounds. Organic certification usually pushes a tea into a small premium box of forty, priced as an occasional purchase rather than a staple. This is a 464g household pack meant to sit by the kettle and get used all week. It is the pack to buy when the house drinks tea steadily through the day and you would rather the everyday cup were the organic one, instead of keeping a separate special box for visitors. Nothing about the cup is exotic and nothing is meant to be. It is built to take milk, to survive being left a minute longer than you intended, and to taste the same on a Thursday afternoon as it did on Monday morning, which is the entire job of an everyday tea. The Taste Profile\n\nBriskness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) A clean, bright lift at the front of the cup. This is the note that makes an everyday tea taste awake rather than merely brown.\nMalt and depth: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) There is real body underneath the briskness without going into the heavy malt of a straight Assam. Present, not dominant.\nTannin grip: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Enough structure to stand up to milk, not so much that a four-minute steep turns the mug harsh.\nMilk tolerance: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Built for it. Drunk black it reads as slightly underpowered; with a splash of milk it lands exactly where an everyday tea should.\n\nTeas.co.uk Curator Rating: 4.7 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind Clipper Clipper is a British tea company whose range is built around organic blends rather than carrying organic as a single line at the edge of a conventional range, and this everyday black is the workhorse of it. The pack is sold and listed as an organic tea, and we record it as organic on that basis alone. Which certifying body appears on the box, and whether it also carries Fairtrade, Soil Association or Rainforest Alliance marks, has to be read off the current UK pack rather than taken from this page. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying \n\nOne bag, one mug: 160 bags, 160 cups. There is no sensible second steep from an everyday black bag; a second pour is hot water with a memory of tea in it.\nWhat it is not: not a decaf, not a single-origin or estate tea, and not a speciality leaf sold on provenance.\n How Does Clipper Organic Everyday, 160 Tea Bags 464g Compare to: \nTaylors of Harrogate Yorkshire Tea 160, 500g: the same count at a heavier bag, and a stronger cup for it. Take Yorkshire if you want the mug to push back through a generous splash of milk; take the Clipper if what you want is the organic box at the same 160-bag household scale.\nPG Tips Original Black Tea 210, 609g: That one is the volume choice; this one is the organic choice, and they are answering different questions.\nTetley Everyday, Softpack, 160 Tea Bags: the same 160 count in a refill softpack rather than a rigid box, aimed at households that decant into a caddy. Same everyday job, less packaging, no organic claim on it.\n Ideal Brewing Conditions An everyday black bag is more forgiving than a speciality leaf, but the forgiveness has limits, and weak cups almost always come from the same two places: water that has gone off the boil while the kettle sat, and a bag lifted out after ninety seconds because the colour already looked right. Colour arrives well before flavour does. The Standard Mug \nWater: straight off the boil at 100 degrees Celsius. Black tea needs the full heat to pull tannin and body out of a 2.9g bag, and water that has stood for five minutes gives a thin cup that no amount of extra time recovers.\nMeasure: one bag to a standard 250ml mug. For a large builder's mug, either accept a lighter cup or use two bags for a shorter time rather than one bag for longer.\nSteep: three minutes is the working figure. Two gives you colour without depth. Four and beyond starts adding grip that you will then need milk to cover up.\nSqueeze, gently: a brief press of the bag against the side of the mug releases the last of the liquor. A hard squeeze pushes fine particles through and leaves the cup cloudy and sharp.\nMilk: in after the bag comes out. Milk added during the steep drops the water temperature and stalls extraction, which is the commonest reason a strong-looking mug tastes flat.\n The Pot for Four \nWarm the pot with a swirl of boiling water and tip it out. A cold pot takes several degrees off the brew before it has started.\nFour bags to 800ml, poured straight off the boil, steeped three to four minutes, then all four bags lifted out together.\nDo not leave the bags in while the pot stands. A cleared pot holds for twenty minutes; a pot left sitting on its bags is stewed within five.\n Getting It Right in the Cup \nWater temperature: 100 degrees Celsius, freshly boiled.\nMeasure: one bag per 250ml.\nSteep: three minutes, covered if you are brewing straight in a mug.\nStorage: sealed and dry, away from coffee, spices and anything else with a strong smell. A 160-bag box is open for months, and tea takes on kitchen odours faster than most people expect.\nNot resteepable: one bag, one cup, then the bin or the compost caddy.\nBest with: buttered toast, a bacon sandwich, shortbread, or nothing at all at four in the afternoon.\n Safety And Purity Ingredients and dietary suitability: The published ingredient list for this product names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change. Certification: the pack is sold as organic and we record it as such. Caffeine note: this is a caffeinated black tea. We place it in the middle of our scale, and that placement is our own editorial judgement rather than a measurement. Bag material: the disposal route is printed on the box. Child safety: a caffeinated drink, and not a children's tea. Keep out of reach.",
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        "sku": "clipper-organic-everyday-160-tea-bags-464g",
        "price_gbp": 9.2,
        "regular_price": 11.5,
        "servings": 160,
        "serving_unit": "cup",
        "price_per_cup": 0.0575,
        "price_per_cup_gbp": 0.0575,
        "price_per_cup_pence": 5.75,
        "caffeine": "Caffeinated",
        "brew_temp": "95C",
        "brew_time": "3-5 min",
        "gtin": "5021991943928",
        "tea_family": "black",
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                "title": "Product Questions",
                "content": "What kind of tea is Clipper Organic Everyday?A brisk black blend in a round everyday bag, sold as an organic tea. It is the standard British builder's-style cup rather than a speciality leaf, and it is designed to be drunk with milk several times a day.How many cups does the 160-bag pack give me?One hundred and sixty. Everyday black bags are single-use, so the pack yield and the bag count are the same number. , which is unusually low for an organic tea and is down to the pack size rather than any compromise in the blend.How much tea is in each bag?464g across 160 bags is about 2.9g a bag. That is our arithmetic on the pack figures rather than a printed serving weight, but it places these firmly in standard everyday-bag territory, a little heavier than the 2.5g bags used across much of the Twinings range.Is it certified organic, and by whom?The pack is sold and listed as organic and we record it that way.How do I brew it properly?One bag to a 250ml mug, water straight off the boil at 100 degrees, and three minutes in the cup. Lift the bag out, press it gently against the side, then add the milk. Adding milk while the bag is still in drops the temperature and stalls the extraction.Does it take milk?It is built for it. Drunk black the blend reads slightly underpowered; with a splash of milk it lands where an everyday tea should. If you prefer it black, run the steep to four minutes instead of three.How much caffeine is in a cup?We place it in the middle of our scale, which is our own editorial judgement about the style and the bag weight rather than a measurement of this pack.Can I use the bag twice?No. An everyday black bag gives up almost everything it has in the first three minutes. A second pour is hot water with a memory of tea in it. If you want two cups, use two bags.Does it work as iced tea?Yes, and it is one of the better uses for a big household box. Brew it at double strength, four bags in 500ml for four minutes, cool it, then pour over a full glass of ice with lemon. Ice dilutes as it melts, so a normal-strength brew ends up watery.Are the bags plastic free?The bag material and the disposal route for the box are printed on the current UK pack, and they can differ between components.How should I store a box this size?Sealed, dry and away from coffee, spices and anything else with a strong smell. A 160-bag box stays open for months in most houses, and tea picks up kitchen odours faster than people expect. Keep it out of direct sunlight and away from the hob.What goes with it?Everything an everyday tea is meant to go with: buttered toast, a bacon sandwich, shortbread, fruit cake, or nothing at all at four in the afternoon."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredients and allergens. The published ingredient list for this product names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.Ingredients, as published for this product: Organically Grown Black Tea.Ingredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.ComponentProportionWhat it bringsBlack tea (organic)the whole of the blendEverything in the cup: the briskness, the tannin grip that holds milk, the colour and the caffeine. Sold as an organic tea; the certifying body is on the pack.Added flavouringnoneA plain black tea with nothing blended in. No fruit pieces, no petals, no added flavouring and no added sugar.Pack: Clipper Organic Everyday, 160 Tea Bags 464g; an organic everyday black tea in round bags. Store sealed, dry and away from strong kitchen smells. Read the net weight, the ingredient declaration, the certification marks and the best-before date off the current UK pack.Characterising components shown.Sourcing & blend. Clipper Organic Everyday, 160 Tea Bags 464g is put together by Clipper, a British tea company whose range is built around organic blends rather than carrying organic as a side line.What's in Clipper Organic Everyday, 160 Tea Bags 464g, and what isn't:In: black tea leaf in a round bag, sold as organic, with nothing blended in alongside it.No artificial colours, preservatives or added sugar: this is a plain unflavoured black tea, so there is nothing to sweeten or colour. Any sweetness in the cup is what the leaf brings."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Clipper Organic Everyday, 160 Tea Bags 464g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aromatic: the bright, slightly floral lift that comes off a black tea bag in the first ten seconds of the pour. These are the lightest volatile compounds and they sit on the surface of the dried leaf, which is why a fresh mug always smells stronger than it tastes and why a mug left to stand smells of almost nothing even though the liquid itself has got stronger, not weaker.The flavour spike arrives mid palate, where the briskness lives. In a blend built for milk this is the stretch that has to do the work: the tannins arriving with enough grip to keep their shape once fat and protein are poured in on top of them. Drunk black you notice the grip as a slight dryness across the tongue; with milk it turns into what people mean by a strong cup. This is the part a longer steep develops most, and it is also the part that turns harsh if you push it past four minutes.The base structure is the lingering finish: a short, clean, faintly malty note that fades rather than lingers. An everyday tea is not trying to hold your attention after the swallow, it is trying to get out of the way so the next sip tastes like the first one. That quick reset is exactly why this style of tea survives being drunk six times a day when a heavier, more aromatic leaf would not.Getting it right in the cup. One bag per 250ml, water straight off the boil at 100 degrees, and three minutes in the cup. Under-steeping is the commonest fault and the hardest to spot, because the colour is fully developed well before the flavour is: a two-minute mug looks finished and tastes hollow. Cover the mug for the first minute if you can, which keeps the temperature up through the part of the steep that matters. Milk goes in after the bag comes out, never before, because milk poured onto a steeping bag drops the water temperature and stops the extraction where it stands. Cold brewed in the fridge for eight hours the same bag gives a much softer result: far less tannin grip, a rounder sweetness and a finish that runs long rather than clean, which is pleasant over ice and no use at all with milk.How water and temperature change it. Everyday black tea is the style most sensitive to water, because there is nothing aromatic in the blend to distract from a flat extraction. Hotter water and a longer steep pull more tannin for a fuller, more astringent cup that needs milk; cooler water or a shorter steep keeps it light and thin and leaves it tasting weak rather than delicate. Hard tap water is the real problem: the minerals bind with the tannins and flatten the brightness, which is why the same box of tea tastes different in Leeds and in London, and why a hard-water area wants an extra thirty seconds on the steep. Soft water lets the top notes through and needs a touch less time. None of this is a fault in the blend; it is the same leaf answering the cup you build around it, and once you have found your own figure it repeats every time."
            },
            {
                "title": "Recipe Ideas",
                "content": "Clipper Organic Everyday is a household box rather than a speciality tin, so the builds below are the ones a 160-bag pack actually gets used for: the standard mug, a proper pot, iced tea for a hot week, cold brew, and two kitchen uses that turn strong tea into something else.\nRecipes, born here first\n\n \n The Standard Mug\n \n How to make the standard everyday mug with Clipper Organic Everyday.\n \n 3 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 bag Clipper Organic Everyday\n 250ml water straight off the boil\n A splash of milk\n \n \n \n Method\n \n Pour 250ml of water straight off the boil over one bag of Clipper Organic Everyday, 160 Tea Bags 464g.\n Steep for 3 minutes, covered if you can.\n Lift the bag out and press it gently against the side of the mug. Do not squeeze it hard, or the cup turns cloudy and sharp.\n Add the milk last, after the bag is out.\n \n \n \n What you'll end up with: A clean, brisk everyday cup with enough tannin grip to hold the milk rather than disappear into it.\n\n \n The Pot for Four\n \n How to make a proper pot for four with Clipper Organic Everyday.\n \n 4 min\n 4 cups\n Easy\n \n \n \n You'll need\n \n 4 bags Clipper Organic Everyday\n 800ml water straight off the boil\n A teapot\n \n \n \n Method\n \n Warm the pot with a swirl of boiling water and tip it out.\n Pour 800ml of freshly boiled water over 4 bags and steep for 3 to 4 minutes.\n Lift all four bags out together before you pour the first cup.\n Serve. A cleared pot holds for twenty minutes; a pot left standing on its bags is stewed within five.\n \n \n \n What you'll end up with: Four consistent cups instead of one good one and three that got progressively worse.\n\n \n Double Strength Iced Tea\n \n How to make iced tea with Clipper Organic Everyday.\n \n 4 min + chill\n 2 glasses\n Easy\n \n \n \n You'll need\n \n 4 bags Clipper Organic Everyday\n 500ml water straight off the boil\n A full glass of ice\n Lemon\n \n \n \n Method\n \n Brew 4 bags in 500ml of just-boiled water for 4 minutes. This is deliberately double strength.\n Cool to room temperature, then chill.\n Pour over a full glass of ice with a slice of lemon.\n Sweeten while the tea is still warm if you want it sweet; sugar will not dissolve in a cold glass.\n \n \n \n What you'll end up with: Iced tea that still tastes of tea after the ice has melted, which a normal-strength brew never manages.\n\n \n Overnight Cold Brew\n \n How to cold brew Clipper Organic Everyday.\n \n 8 hours\n 1 litre\n Easy\n \n \n \n You'll need\n \n 6 bags Clipper Organic Everyday\n 1 litre cold water\n A sealed jug or bottle\n \n \n \n Method\n \n Drop 6 bags into 1 litre of cold water in a sealed jug.\n Refrigerate for 8 hours, or overnight.\n Lift the bags out and keep the jug in the fridge for up to two days.\n Drink it black over ice. Cold brew and milk do not suit each other.\n \n \n \n What you'll end up with: Far less tannin grip than a hot brew, a rounder natural sweetness, and a long soft finish. A different drink from the same bag.\n\n \n Builder's Mug, Two Bag Method\n \n How to make a strong builder's mug with Clipper Organic Everyday.\n \n 2 min\n 1 large mug\n Easy\n \n \n \n You'll need\n \n 2 bags Clipper Organic Everyday\n 400ml water straight off the boil\n Milk\n \n \n \n Method\n \n Use 2 bags in a 400ml mug rather than one bag left in for six minutes.\n Steep for 2 minutes only.\n Lift both bags out and add a generous splash of milk.\n The short steep on two bags gives strength without the harsh edge a long steep on one bag produces.\n \n \n \n What you'll end up with: A properly strong mug that is strong in body rather than merely bitter. This is the difference between a good builder's tea and a stewed one.\n\n \n Strong Tea for Soaking Fruit\n \n How to use Clipper Organic Everyday for soaking dried fruit in baking.\n \n 10 min + soak\n 1 loaf\n Easy\n \n \n \n You'll need\n \n 3 bags Clipper Organic Everyday\n 300ml water straight off the boil\n 300g mixed dried fruit\n \n \n \n Method\n \n Brew 3 bags in 300ml of just-boiled water for 10 minutes. You want it far stronger than you would ever drink.\n Lift the bags out and pour the hot tea over 300g of mixed dried fruit.\n Soak overnight, covered, at room temperature.\n Use the fruit and any remaining liquid in a tea loaf or fruit cake the next day.\n \n \n \n What you'll end up with: Plump fruit carrying a tannic background note that stops a fruit loaf tasting flatly sweet. This is what a household box of everyday tea is best at beyond the mug."
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