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    "id": 1073090,
    "title": "Clipper Fairtrade Organic Decaf Latin American Instant Coffee, 100g",
    "slug": "clipper-fairtrade-organic-decaf-latin-american-instant-coffee-100g",
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    "url": "https://teas.co.uk/product/clipper-fairtrade-organic-decaf-latin-american-instant-coffee-100g/",
    "modified": "2026-09-25T23:28:15+01:00",
    "excerpt": "Clipper Fairtrade Organic Decaf Latin American Instant Coffee is a 100g pack of certified decaffeinated instant from the Dorset company, picked into the Teas.co.uk curator selection as the one decaf jar that carries both the Fairtrade and organic marks rather than treating decaf as the afterthought of the range.Ingredients and dietary suitability: The published ingredient list for this product names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. Latin American origins make it rounder and lower in acidity than an East African coffee, and a mid roast rather than a dark one hides the hollow decaffeination leaves behind. Decaffeinated is not caffeine free: a residual amount remains in every cup.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "Clipper Fairtrade Organic Decaf Latin American Instant Coffee is a 100g pack of decaffeinated instant coffee from Clipper, and almost everything worth knowing about it is in that long name. It is Fairtrade certified, it is organic, it is decaffeinated, it is instant, and the coffee comes from Latin America. Very few products on a British shelf carry all five of those at once, and that combination is the reason to buy this one rather than anything else in the aisle. The practical case is simple. Decaffeinated instant coffee is normally the afterthought of the category, a smaller jar of whatever the full-caffeine version was, sold to people assumed not to care very much. Clipper has instead applied the same certifications it is known for on the tea side. The Taste Profile\n\nRoast Depth: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) A mid roast rather than a dark one, which suits a decaffeinated coffee: the darker the roast, the more obvious the hollow that decaffeination leaves behind.\nBody: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) Reasonable for a decaf instant, which is a category that usually reads thin. It takes milk without disappearing, which is the practical test.\nBitterness: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) Low. Latin American coffees are picked for roundness rather than for the sharper, more acidic character of an East African bean.\nSmoothness: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Clean and quiet through the middle with a short finish. This is a comfortable evening cup rather than a wake-up one, and it is built that way on purpose.\n\nTeas.co.uk Curator Rating: 4.4 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind Clipper Clipper is a British company from Dorset, known here mainly for its tea and specifically for having put Fairtrade and organic certification at the centre of what it sells rather than at the edge of it. Applying the same approach to a decaffeinated instant coffee is a more interesting decision than it sounds, because decaf is where certified ranges usually stop. It is the lowest-volume version of the lowest-margin format, and the easiest line in any range to leave uncertified. Fairtrade and organic are the two certifications named on this pack, and they are different things. Fairtrade is about the terms the growers are paid on; organic is about how the crop is grown. A product can carry either without the other, and this one carries both. The tasting profile above is our own editorial assessment against the current pack format and the brand's published description. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying \nWeight: 100g. On a standard instant dose of a rounded 1.8g teaspoon that is about 55 cups, a figure worked out from the pack weight rather than a manufacturer claim.\nFairtrade and organic: both, as named on the pack. Not a marketing adjective and not a self-declared standard; both are independently certified schemes with marks you can look up.\n\nLatin American: a blend of Latin American origins rather than a single farm or country. That is what gives it the rounder, lower-acid character.\n How Does Clipper Fairtrade Organic Decaf Compare to: \nNescafe Original Decaf Instant Coffee, 100g: the British default decaf. Nescafe's is darker and more familiar; this one is rounder and quieter. Neither is certified the way this pack is, and if the certifications are the reason you are here, there is no contest.\nDouwe Egberts Pure Decaf Instant Coffee, 190g: nearly twice the pack. The right buy if volume matters more to you than the Fairtrade and organic marks.\nL'Or Espresso Ristretto Decaf, 20 Capsules: Different drink and a different kitchen.\n Ideal Serving Conditions A decaffeinated instant coffee has less in reserve than a full-caffeine one, so the usual instant-coffee mistakes cost more here. Three of them account for almost everything. The Proper Cup \nWater off the boil: let the kettle stand for about a minute, or roughly 90 degrees. Boiling water scalds the coffee solids and produces the papery note that decaf is unfairly blamed for.\nDose properly: one rounded teaspoon to 200ml, and a heaped one if you take milk. Under-dosing a decaf is the fastest way to make it taste like hot brown water.\nDissolve first: a splash of hot water on the granules, stirred to a paste, then fill the mug. The same spoonful tastes rounder made this way.\nMilk last: after the coffee has dissolved, never before. Cold milk in first drops the mug below the temperature the granules need.\n Getting More Out of the Pack \nUse it as an evening coffee: the obvious use, and the one the pack is built for. A cup after dinner that does not cost you an hour of sleep.\nUse it for baking: instant coffee adds coffee flavour to a cake without adding liquid, and a decaffeinated one means a coffee traybake anyone can eat.\nUse it as an iced coffee: two spoons dissolved in a splash of hot water, stirred to a syrup, then poured over a full glass of ice and topped with cold milk.\nKeep it beside the full-caffeine pack: the practical way most households use a decaf. Switch over from mid-afternoon rather than replacing your morning coffee with it.\n Getting It Right in the Cup \nWater temperature: about 90 degrees, a minute off the boil.\nDose: one rounded teaspoon, about 1.8g, per 200ml mug, and heaped if you take milk.\nMethod: dissolve to a paste first, then fill.\nStorage: sealed, cool, dry and away from steam. Moisture clumps an instant coffee long before age dulls it.\nBest with: after dinner, late evening, pregnancy, or anyone cutting caffeine without giving up the ritual.\n Safety And Purity Ingredients and dietary suitability: The published ingredient list for this product names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change. Certification note: Fairtrade and organic are named on this pack. Caffeine note: decaffeinated is not caffeine free. Decaffeination removes most of the caffeine from the bean rather than all of it, and a residual amount remains in every cup. If you are avoiding caffeine on medical advice, read the pack and ask your pharmacist or midwife rather than relying on this page. Child safety: still a coffee, and still not a children's drink.",
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        "caffeine": "Decaffeinated",
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                "title": "Product Questions",
                "content": "Is decaffeinated the same as caffeine free?No, and the difference matters. Decaffeination removes most of the caffeine from the bean rather than all of it, so a residual amount remains in every cup. If you are avoiding caffeine on medical advice, read the pack and ask your pharmacist or midwife rather than relying on this page.\n What do Fairtrade and organic each actually mean here?They are two different things and a product can carry either without the other. Fairtrade is about the terms the growers are paid on. Organic is about how the crop is grown. This pack is named for both.\n How many cups do I get from 100g?About 55. That figure is worked out from the pack weight rather than published by the brand. Heap the spoon, as most people do with a decaf, and you will get nearer 40.\n Why does my decaf taste thin?Usually because it is under-dosed or the water was boiling. A decaffeinated coffee has less in reserve than a full-caffeine one, so both mistakes cost more. Use a rounded spoon, a heaped one if you take milk, and let the kettle stand a minute so the water is about 90 degrees.\n What does Latin American mean for the taste?A blend of Latin American origins rather than a single farm or country. In the cup that reads as rounder and lower in acidity than an East African coffee, which is bright and almost tea-like by comparison. It is the safer, more comfortable style, and the right one for an evening cup.\n Should I dissolve it to a paste first?Yes. A splash of hot water on the granules, stirred smooth before you fill the mug, dissolves the coffee completely rather than leaving part of it suspended. The same spoonful tastes rounder and less sharp made this way, and it takes five seconds.\n Does it work with milk?Yes, and taking milk without disappearing is the practical test any decaf instant has to pass. Use a heaped spoon rather than a rounded one, and add the milk after the coffee has dissolved. Cold milk in first drops the mug below the temperature the granules need.\n Is it a dark roast?A mid roast rather than a dark one, and that suits a decaffeinated coffee. The darker the roast, the more obvious the hollow that decaffeination leaves behind, so a mid roast with a rounder Latin American character is the sensible build for this pack.\n Can I make iced coffee with it?Well, and instant is the format that suits it best. Dissolve two spoons in a small splash of hot water, stir to a syrup, then pour over a full glass of ice and top with cold milk. There is no brewing water to dilute, which is the usual problem with iced coffee.\n Can I bake with it?Instant coffee is the right coffee for baking, because it adds flavour without adding liquid. A decaffeinated one means a coffee cake anyone at the table can have a slice of, including the children and anyone avoiding caffeine.\n How should I store it?Sealed, cool, dry and away from the kettle. Moisture is what kills an instant coffee, not age: a pack that has taken on steam clumps and dulls long before anything in it goes stale. Keep the spoon dry and never dip a wet one back in.\n What are the ingredients, nutrition and decaffeination method?Decaffeination is done by several different processes across the industry and they do not taste alike, which is a genuine reason to read the pack if the detail matters to you."
            },
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                "title": "Ingredients & Nutrition",
                "content": "Ingredients and allergens. The published ingredient list for this product names none of the 14 major allergens. Check the current UK pack before purchase; formulations and allergen advice can change.Ingredients, as published for this product: Coffee: Traded in compliance with Fairtrade standards, total 100%.Ingredient and nutrition information for this product, as published on the manufacturer's label. The pack in your hands is the final word.ComponentProportionWhat it bringsDecaffeinated soluble coffeeSee current packThe whole of the drink. Coffee that has been decaffeinated, brewed and had the water removed, so both the decaffeination and the extraction were decided before it reached you.Latin American originsA blend, not a single farmThe roundness. Latin American coffees run lower in acidity than East African ones, which is why this reads as comfortable rather than bright.Roast levelMid roastThe cover. A darker roast makes the hollow that decaffeination leaves behind more obvious, so a mid roast is the sensible build for a decaf.Pack weight100g, about 55 cupsWorked out from the pack weight at a standard 1.8g dose, not a manufacturer claim. Pack: Clipper Fairtrade Organic Decaf Latin American Instant Coffee, 100g; a decaffeinated soluble coffee needing nothing but a kettle and a spoon. The container type, the exact fill, the ingredient list, the decaffeination method, the nutrition panel and the best-before date are printed on the current UK pack and should be read from it rather than from this page.Characterising components shown.Sourcing & blend. Clipper Fairtrade Organic Decaf Latin American Instant Coffee, 100g comes from a British company based in Dorset, known here chiefly for its tea and specifically for putting Fairtrade and organic certification at the centre of its range rather than at the edge of it. Applying that to a decaffeinated instant is a more interesting decision than it sounds: decaf is the lowest-volume version of the lowest-margin format, and it is the line most ranges quietly leave uncertified. The two marks are not interchangeable. Fairtrade concerns the terms growers are paid on; organic concerns how the crop is grown. Soil Association certification is frequently assumed to follow from an organic mark and does not automatically do so, which is why we leave it unstated rather than inferring it.What's in Clipper Fairtrade Organic Decaf Latin American Instant Coffee, 100g, and what isn't:\nIn: decaffeinated soluble coffee from Latin American origins, made up with hot water and nothing else required.\nFairtrade and organic: both, as named on the pack. Independently certified schemes with marks you can look up, not marketing adjectives.\n\nPackaging: follow the current UK pack and your local-authority guidance; the container and any inner seal can take different disposal routes."
            },
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                "title": "Flavour Science",
                "content": "The flavour of Clipper Fairtrade Organic Decaf Latin American Instant Coffee, 100g is built in three layers, and reading them in order explains exactly why the cup tastes the way it does from the first lift of steam to the last swallow.The outer layer is aroma, and a decaffeinated instant coffee is working against two headwinds at once. Roasting develops several hundred volatile aromatic compounds, all of them small molecules that would rather be in the air than in the liquid. Brewing the coffee and then removing the water gives them one set of chances to escape, and decaffeination, which happens to the green bean before it is ever roasted, removes caffeine by passing a solvent or water through the bean and inevitably takes some other soluble material with it. What survives into the granule is the heavier, rounder end of the aromatic range: roast, caramel and a little nuttiness rather than anything bright or floral. That is the category rather than this pack, and it is why a freshly poured mug carries almost all the aroma there is going to be, and why one left standing smells of very little.The flavour spike arrives mid palate, and two decisions shape it. The first is origin. Latin American coffees are grown and picked for roundness and a lower acidity than East African ones, which run bright and almost tea-like by comparison, so the middle of this cup is soft and comfortable rather than sharp. The second is roast level. Decaffeination leaves a hollow in the body of a coffee, and the darker the roast the more obvious that hollow becomes, because a dark roast has stripped out the sugars that would otherwise fill it. A mid roast is the sensible build for a decaf, and it is what this pack uses. Between the two, what you get is a cup with less to prove and less to go wrong.The base structure is the finish, and it is short and clean rather than long and drying. A soluble coffee has no oils and no suspended solids of the kind a cafetiere leaves behind, so nothing coats the palate after you swallow. In a badly made cup that reads as thin. In a well-made one it reads as clean, and it is why this pack takes milk without turning muddy. The honest test of any decaf instant is whether it survives a splash of milk rather than vanishing under it, and a heaped spoon rather than a rounded one is what decides that.Getting it right in the cup. Use a rounded teaspoon, about 1.8g, to 200ml of water that has stood off the boil for a minute, around 90 degrees, and use a heaped spoon if you take milk. Water straight off a rolling boil scalds the coffee solids as they dissolve and produces the harsh, papery note that decaf gets unfairly blamed for, when the same mistake would be partly hidden by a full-caffeine coffee's greater body. Dissolve the granules in a small splash of that water first and stir them to a smooth paste before filling the mug; the same spoonful tastes noticeably rounder made this way. Add milk after the coffee has dissolved, never before, because cold milk in first drops the mug below the temperature at which granules dissolve cleanly. If the cup is weak, add coffee rather than reducing the water: extra granules build body, while less water only concentrates what is already there and sharpens it. Stored sealed, cool and dry the pack holds its character well, since moisture rather than age is what kills a soluble coffee.How water and temperature change it. The same spoonful gives a measurably different cup depending on how you treat the water. Hotter water dissolves the granules faster but pulls the harsher end of the roast forward, so a mug made straight off the boil reads sharper and thinner than the identical dose made a minute later. Cooler water keeps the roast sweetness forward and the body rounder, though below about 80 degrees the granules stop dissolving cleanly and the cup turns gritty and flat. Hard tap water is the variable most people never test: dissolved minerals flatten the top of a coffee and push perceived bitterness up, so in a hard-water area this pack tastes duller than it does elsewhere, and a filter jug is a bigger improvement than changing brands would be. Made over ice the balance shifts again, since cold suppresses the perception of both bitterness and sweetness, and a syrup dissolved in a small splash of hot water keeps the strength that a diluted iced coffee loses. None of this is a fault in the pack, it is the same soluble coffee responding to the cup you build around it, and once you know which way you like it the result is repeatable every time."
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                "title": "Recipe Ideas",
                "content": "Clipper Fairtrade Organic Decaf Latin American Instant Coffee, 100g dissolves rather than brews, and being decaffeinated it goes into places a full-caffeine coffee cannot: after dinner, into a cake anyone can eat, and into a late drink that does not cost you an hour of sleep. Six builds below cover the proper mug, an evening latte, an iced coffee, a coffee cake, a tiramisu anyone can have, and a mocha.\nServing ideas, born here first\n\n \n The Proper Evening Mug\n \n How to make The Proper Evening Mug with Clipper Fairtrade Organic Decaf.\n \n 2 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 rounded teaspoon Clipper Decaf\n 200ml water, a minute off the boil\n Milk to taste\n \n \n \n Method\n \n Boil the kettle and let it stand a minute, to roughly 90 degrees.\n Dissolve the coffee in a small splash of that water and stir to a smooth paste.\n Fill the mug with the rest, using a heaped spoon instead if you take milk.\n Add milk last, after the coffee has dissolved.\n \n \n \n What you'll end up with: A soft, low-acid cup you can have at ten at night. If it tastes papery, the water was boiling.\n\n \n Kettle Evening Latte\n \n How to make Kettle Evening Latte with Clipper Fairtrade Organic Decaf.\n \n 5 min\n 1 cup\n Easy\n \n \n \n You'll need\n \n 1 heaped teaspoon Clipper Decaf\n 50ml hot water\n 180ml whole or oat milk, warmed\n A dusting of cocoa, optional\n \n \n \n Method\n \n Dissolve a heaped spoon in 50ml of hot water to make a dense base.\n Warm 180ml of milk and shake it hard in a sealed jar for thirty seconds.\n Pour the milk over the base from a low height and dust with cocoa if you want it.\n \n \n \n What you'll end up with: A milky evening coffee. The heaped spoon is not optional here, because a rounded one disappears under this much milk.\n\n \n Undiluted Iced Coffee\n \n How to make Undiluted Iced Coffee with Clipper Fairtrade Organic Decaf.\n \n 3 min\n 1 glass\n Easy\n \n \n \n You'll need\n \n 2 teaspoons Clipper Decaf\n A small splash of hot water\n A full glass of ice\n 200ml cold milk\n \n \n \n Method\n \n Dissolve two spoons in the smallest splash of hot water you can manage, stirred to a syrup.\n Fill a tall glass with ice right to the top.\n Pour the syrup over and top with cold milk, then stir from the bottom.\n \n \n \n What you'll end up with: An iced coffee that keeps its strength as the ice melts, because there was no brewing water in it to start with.\n\n \n Coffee Cake Anyone Can Eat\n \n How to make Coffee Cake Anyone Can Eat with Clipper Fairtrade Organic Decaf.\n \n 35 min\n 12 slices\n Easy\n \n \n \n You'll need\n \n 3 teaspoons Clipper Decaf\n 2 tablespoons hot water\n 200g caster sugar, 200g butter, 200g self raising flour, 4 eggs\n 100g chopped walnuts, optional\n \n \n \n Method\n \n Dissolve the coffee in 2 tablespoons of hot water and let it cool.\n Beat the butter and sugar, add the eggs one at a time, then fold in the flour and the cooled coffee.\n Bake in a lined tin at 180 degrees for 30 to 35 minutes.\n Cool completely before icing or cutting.\n \n \n \n What you'll end up with: A coffee cake the children and anyone avoiding caffeine can have a slice of, which a full-caffeine one is not.\n\n \n Family Tiramisu\n \n How to make Family Tiramisu with Clipper Fairtrade Organic Decaf.\n \n 20 min + chill\n 6 servings\n Medium\n \n \n \n You'll need\n \n 4 teaspoons Clipper Decaf\n 250ml hot water\n 200g sponge fingers and 500g mascarpone\n Cocoa powder to dust\n \n \n \n Method\n \n Dissolve 4 teaspoons in 250ml of hot water, sweeten to taste and cool completely.\n Dip the sponge fingers one at a time, quickly, and layer them into a dish.\n Spread sweetened mascarpone over the top and chill for at least four hours.\n Dust with cocoa just before serving.\n \n \n \n What you'll end up with: The whole point of a decaffeinated tiramisu: a pudding that goes round the table after dinner without keeping anyone up.\n\n \n Late Mocha\n \n How to make Late Mocha with Clipper Fairtrade Organic Decaf.\n \n 5 min\n 1 mug\n Easy\n \n \n \n You'll need\n \n 1 heaped teaspoon Clipper Decaf\n 2 teaspoons cocoa powder and 1 teaspoon sugar\n 60ml hot water\n 180ml hot milk\n \n \n \n Method\n \n Mix the coffee, cocoa and sugar dry in the mug first, so the cocoa does not lump.\n Add 60ml of hot water and stir to a smooth paste.\n Top with 180ml of hot milk and stir again from the bottom.\n \n \n \n What you'll end up with: Mixing the powders dry first is the whole trick. Cocoa added to liquid clumps and never recovers."
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