{
    "id": 1072423,
    "title": "Cadbury Snowy Fingers Milk & White Chocolate Coated Biscuits Tray, Limited Edition, 115g",
    "slug": "cadbury-snowy-fingers-milk-and-white-chocolate-coated-biscuits-tray-limited-edition-115g",
    "type": "product",
    "url": "https://teas.co.uk/product/cadbury-snowy-fingers-milk-and-white-chocolate-coated-biscuits-tray-limited-edition-115g/",
    "modified": "2026-09-25T23:24:56+01:00",
    "excerpt": "Cadbury Snowy Fingers is the limited-edition version of the biscuit stick almost everyone in Britain can picture, coated in milk and white chocolate and packed upright in a tray.Ingredients and dietary suitability: Per the published ingredient list for this barcode it contains wheat (gluten), milk and soya, and it may contain nuts. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.It is a seasonal line, so buy it when you see it, keep it cool and do not dunk it.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We usually dispatch this line within 1 to 2 working days. Storage, the limited-edition point and the pairing are set out in the detailed Q and A tab below.",
    "content_text": "Cadbury Snowy Fingers is the limited edition of a biscuit almost everyone in Britain can picture without being shown: a slim biscuit stick under a chocolate coat, packed upright in a tray. What changes in this one is the coat, which the pack describes as milk and white chocolate rather than milk alone.\n\nThe thing worth knowing before you buy is the availability. It is a limited edition, which means it appears for a season and then goes, so it is not a line to build a habit around.\n\n The Taste Profile\n\nWhite chocolate: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) The character the name is built on. Sweeter and creamier than milk chocolate, with no cocoa bitterness of its own to balance the sugar.\nMilk chocolate: \u25cf\u25cf\u25cf\u25cb\u25cb (3/5) The familiar Cadbury direction, and the part of the coat doing the balancing work against the white.\nBiscuit stick: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) Deliberately quiet and very thin. It is a carrier for the coating rather than a flavour in its own right, which is the whole design of a finger.\n\nTeas.co.uk Curator Rating: 4.6 / 5 - Our expert verdict from the curators at Teas.co.uk\n\n The Story Behind Cadbury Fingers\n\nThe finger is one of the few biscuit shapes that exists mainly to change how you eat it. A thin stick coated all the way round is a biscuit you take with one hand, without a plate, in a room where nobody sits down. That is why it turns up at parties and on tea trays rather than in lunchboxes, and it is why the format has outlasted most of the things sold alongside it.\n\nThe product name tells us the coating is a milk and white chocolate combination and that it comes in a tray; how the two coatings are arranged on the finger, and what either is made of, is a declaration on the current UK pack. Cadbury is a long-established British confectionery brand, which is company heritage and not a claim about where this particular pack was made.\n\nPackaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.\n\n What You Are Actually Buying\n\nWeight: a hundred and fifteen grams.\n\nLimited edition: a seasonal line, here while it lasts. If it suits you, buy it when you see it rather than waiting.\nA tray, not a bag: the fingers sit upright and separated, which is what keeps them from breaking and what makes the pack easy to put straight on a table.\nWhat it is not: not a dunker, not a biscuit for a warm room, and not an everyday restock. It is a party and tea-tray biscuit with a short season.\n\n How Does Cadbury Snowy Fingers Milk & White Chocolate Coated Biscuits Tray, Limited Edition, 115g Compare to:\n\nCadbury Dairy Milk Fingers Milk Chocolate Covered Biscuits, 114g: the standard year-round version at almost the same weight. Milk chocolate only, so it is less sweet and more familiar. Buy that one if you want it in stock all year.\nCadbury Fingers White Chocolate Covered Biscuits, 114g: the all-white version. Sweeter still than the Snowy, because there is no milk chocolate anywhere to balance it. Worth knowing if white is the part you want.\nCadbury Dairy Milk Fingers Salted Caramel Flavour Biscuits, 114g: the same format as the other standard packs, with salt doing the balancing job that cocoa does elsewhere. A more interesting eat than the Snowy.\n\n Ideal Serving Conditions\n\nA finger is a small biscuit carrying a lot of coating, and white chocolate softens at a lower temperature than milk chocolate does. Between the two facts, this is a biscuit that needs a cool room and a cool plate more than most, and it rewards a little planning on a tray rather than being tipped out of the pack at the last minute.\n\nThe Party Tray Serve\n\nServe straight from cool: twenty minutes somewhere cool before the tray goes out. A warm finger bends and the coating marks on contact with anything.\nLay them flat and separated: piled up they stick together, and once white chocolate has softened and re-set the fingers come apart in pieces.\nPut the tray out late: this is one of the last things to set on a table rather than one of the first, precisely because of the coating.\nHandle by the end: the coating takes a fingerprint straight away, which is more visible on white than on milk chocolate.\n\nThe Tea Tray Serve\n\nA strong plain tea: a builder's brew or an English breakfast without sugar. A very sweet coating wants tannin opposite it.\nThree or four per person: a finger is small, and one looks mean on a plate.\nNo dunking: the biscuit is thin, the coating goes all the way round and there is nothing to grip once it softens. It will break off in the cup.\nNot after a rich pudding: white chocolate on top of something sweet is too much. This works far better mid-afternoon.\n\n Getting It Right with a Hot Drink\n\nPairing: strong English breakfast, a builder's brew, a plain black coffee, or an unsweetened americano.\nAvoid: hot chocolate, mochas and sweetened lattes, all of which double the sugar, and delicate green teas, which disappear underneath it.\nDunking: no. Eat it dry and let the drink do its own work.\nStorage: cool, dry, dark and sealed, and keep the tray flat. White chocolate that warms and re-sets discolours more visibly than milk chocolate does.\nBest with: a tea tray, a party table, or a plate handed round a room where nobody is sitting down.\n\n Safety And Purity\n\nIngredients and dietary suitability: Per the published ingredient list for this barcode it contains wheat (gluten), milk and soya, and it may contain nuts. Check the current UK pack before purchase; formulations and allergen advice can change.\n\nAllergen note: biscuits of this kind are wheat-based and chocolate-coated lines commonly also handle soya and nuts. Anyone avoiding any of those must read the allergen declaration on the pack in front of them rather than relying on this page.\n\nNo health claim: this is a sweet chocolate-coated biscuit and we make none. Sugar content, fat content and any cocoa percentage are matters for the current UK pack.",
    "purchase_intent_url": "https://teas.co.uk/buy/cadbury-snowy-fingers-milk-and-white-chocolate-coated-biscuits-tray-limited-edition-115g/",
    "purchase_intent_policy": "Human-confirmed purchase intent only. Do not fetch, prefetch, crawl, iframe, or open autonomously.",
    "payment_methods": [
        "apple_pay",
        "google_pay",
        "paypal",
        "klarna",
        "card"
    ],
    "free_uk_delivery_over_gbp": 35,
    "product": {
        "sku": "cadbury-snowy-fingers-milk-and-white-chocolate-coated-biscuits-tray-limited-edition-115g",
        "price_gbp": 2.4,
        "regular_price": 3,
        "servings": null,
        "serving_unit": null,
        "price_per_cup": null,
        "price_per_cup_gbp": null,
        "price_per_cup_pence": null,
        "caffeine": null,
        "brew_temp": null,
        "brew_time": null,
        "gtin": "072417162428",
        "tea_family": "biscuits",
        "on_sale": true,
        "stock_status": "instock",
        "brand": [
            "Cadbury"
        ],
        "categories": [
            "Chocolate Biscuits",
            "Biscuits"
        ],
        "urls": {
            "canonical": "https://teas.co.uk/product/cadbury-snowy-fingers-milk-and-white-chocolate-coated-biscuits-tray-limited-edition-115g/",
            "purchase_intent": "https://teas.co.uk/buy/cadbury-snowy-fingers-milk-and-white-chocolate-coated-biscuits-tray-limited-edition-115g/",
            "markdown": "https://teas.co.uk/product/cadbury-snowy-fingers-milk-and-white-chocolate-coated-biscuits-tray-limited-edition-115g.md"
        },
        "tabs": [
            {
                "title": "Product Questions",
                "content": "What makes these different from ordinary Cadbury Fingers?The coat. The biscuit stick underneath is the familiar one. Will they be available all year?No. This is a limited edition, so it appears for a season and then goes. If it suits you, buy it when you see it rather than waiting. The standard milk chocolate Fingers are the year-round pack. How many fingers are in the tray?The pack is 115g and states its own count, which is the figure to trust. Can I dunk them?No. The biscuit is thin, the coating goes all the way round and there is nothing to grip once it softens. It will break off in the cup. Eat it dry. Which drink goes best with them?A strong plain tea without sugar, a builder's brew or an English breakfast. A very sweet coating wants tannin opposite it. A plain black coffee or an unsweetened americano does the same job. Why do they need keeping cool?Because white chocolate softens at a lower temperature than milk chocolate, and a finger carries a lot of coating for its size. Give the tray twenty minutes somewhere cool before it goes out, and keep it flat. Why has the coating gone dull or patchy?That is bloom, and it happens when chocolate warms, softens and re-sets. It is harmless and they are still fine to eat, but it shows up more clearly on white chocolate than on milk. Cool, dark, sealed storage prevents it. Why is the tray shape worth anything?Because the fingers sit upright and separated, which keeps them from breaking against each other and lets you put the pack straight on a table. It is the reason this format ends up at parties rather than in lunchboxes. What can I build with them?They are the neatest garnish on our biscuit shelf, because the shape does the work. Four builds are set out in the Recipe Ideas tab, covering a party tray, an ice cream sundae, a cake collar and a quick hot chocolate stirrer. How should the pack be stored once opened?Keep the tray flat, reseal it or slide it into an airtight tin, and store it cool, dry and dark. Piled loose in a tin the fingers stick together and come apart in pieces when you separate them."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredients and allergens. Per the published ingredient list for this barcode it contains wheat (gluten), milk and soya, and it may contain nuts. Check the current UK pack before purchase; formulations and allergen advice can change.Typical values per 100g, as publishedPer 100gEnergy536 kcalFat29gof which saturates17gCarbohydrate61gof which sugars40gFibre1.4gProtein6.2gSalt0.4gIngredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.ComponentProportionWhat it bringsPack: Cadbury Snowy Fingers Milk & White Chocolate Coated Biscuits Tray, Limited Edition, 115g; slim biscuit sticks under a milk and white chocolate coat, packed upright in a tray. Store cool, dry, dark and flat, and reseal or slide into an airtight tin once opened. This is a limited edition, so availability is seasonal. Read the net weight, the finger count, the ingredient list, the allergen advice and the best-before date off the current UK pack.Characterising components shown.Sourcing & blend. Cadbury Snowy Fingers Milk & White Chocolate Coated Biscuits Tray, Limited Edition, 115g is made by Cadbury, a long-established British confectionery name. The finger is one of the few biscuit shapes that exists mainly to change how you eat it: a thin stick coated all the way round is a biscuit you take with one hand, without a plate, in a room where nobody sits down, which is why the format turns up at parties and on tea trays rather than in lunchboxes. This is a seasonal variant of that year-round format.What's in Cadbury Snowy Fingers Milk & White Chocolate Coated Biscuits Tray, Limited Edition, 115g, and what isn't:\nIn: slim wheat biscuit fingers under a milk and white chocolate coat, in a 115g tray.\n\nContains milk: the product name states milk and white chocolate, so milk is implied. Everything beyond that, including any dairy-free or vegan position, is a matter for the pack.\n\nPackaging: follow the current UK pack and your local-authority guidance; the outer pack, the tray and any film can take different disposal routes."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Cadbury Snowy Fingers Milk & White Chocolate Coated Biscuits Tray, Limited Edition, 115g is built in three layers, and reading them in order explains exactly why the biscuit tastes the way it does from the first bite to the last swallow.The outer layer is the coat, and on a finger the coat is almost everything. It goes all the way round a very thin stick, so the ratio of coating to crumb is higher here than on any flat biscuit, and it is the first and last thing the palate meets. White chocolate leads the aroma with milk and vanilla sweetness rather than cocoa, which is what gives the pack its seasonal character, and the milk chocolate sitting alongside it brings the familiar Cadbury note back in behind. Because white chocolate softens at a lower temperature than milk chocolate, this layer is also the part most at risk in a warm room, and it is the reason the tray wants twenty minutes somewhere cool before it goes out.The flavour spike arrives immediately and it is sugar-led. There is no cocoa bitterness in white chocolate to hold the sweetness back, so the middle of the bite runs sweeter and creamier than the standard milk chocolate Fingers do, and it clears slowly. The milk chocolate portion of the coat is the only thing doing balancing work, which is why the two-coating version reads as more rounded than an all-white finger would. Underneath, the biscuit is too thin and too plain to register as flavour; it registers as the snap in the middle of the mouthful. That is the design of a finger and not a shortcoming.The base structure is the biscuit stick, and its contribution is textural. A thin dry crumb inside a full chocolate casing gives a clean short break rather than a long crunch, and the casing keeps the crumb dry until the moment you bite. It is also why the finger cannot be dunked: the coating goes all the way round, so the first thing hot liquid does is soften the part holding the stick together, and there is nothing left to grip. The finish is sweet, creamy and lingering, with no dry tail at all, which is why three or four is a serving and why a plain strong tea beside them matters more than it would with a plainer biscuit.Getting it right in the cup. Serve them cool, flat and separated. Twenty minutes somewhere cool before the tray reaches the table is worth the wait, because a warm finger bends rather than snapping and the coating marks on contact with anything, including a fingertip. Put the tray out late rather than early. Three or four per person is a real serving; one looks mean. Then choose a strong plain tea without sugar, a builder's brew or an English breakfast, or a plain black coffee if you prefer coffee. Do not dunk, and do not serve them after a rich pudding, because white chocolate on top of something already sweet is too much of the same thing.How water and temperature change it. The temperature that matters is the room, not the kettle, and this pack has less margin than most because white chocolate gives way earlier than milk chocolate does. Chocolate that has warmed, softened and re-set shows bloom, a pale dull patchiness that is harmless but permanent, and it is far more visible on a white coating than on a dark one. A cool dark cupboard and a flat tray are worth more to this product than to anything else in this part of our range. Humidity matters less than usual, because the coating seals the crumb from the air on every side, so an unopened tray holds its texture well. Water temperature in the cup is irrelevant, since the biscuit should never meet the water: the coating that makes a finger work is the same coating that makes it fall apart the moment it is dunked."
            },
            {
                "title": "Recipe Ideas",
                "content": "Cadbury Snowy Fingers Milk & White Chocolate Coated Biscuits Tray, Limited Edition, 115g is the neatest shape on our biscuit shelf, and the shape is what makes it useful: a straight coated stick stands up, lies flat and cuts a clean line. Five builds below cover the party tray, a sundae, a cake collar, a hot chocolate stirrer and a white chocolate tiffin.\nRecipes, born here first\n\n \n The Party Tray Serve\n \n How to make The Party Tray Serve with Cadbury Snowy Fingers.\n \n 25 min\n 4 servings\n Easy\n \n \n \n You'll need\n \n 1 tray Cadbury Snowy Fingers (115g)\n A pot of strong tea, unsweetened\n A cool flat plate\n \n \n \n Method\n \n Rest the tray somewhere cool for twenty minutes before it goes out. A warm finger bends instead of snapping.\n Lay them flat and separated on a cool plate rather than piling them up, or the coatings stick together.\n Put the plate out late rather than early. This is one of the last things onto a party table.\n Handle them by one end. The coating takes a fingerprint straight away, and it shows more on white than on milk chocolate.\n \n \n \n What you'll end up with: A plate that still looks like the tray did, with every finger whole and the coating unmarked.\n\n \n Snowy Sundae\n \n How to make Snowy Sundae with Cadbury Snowy Fingers.\n \n 5 min\n 2 sundaes\n Easy\n \n \n \n You'll need\n \n 4 Cadbury Snowy Fingers\n Vanilla or chocolate ice cream\n A little chocolate sauce\n Fresh raspberries, optional\n \n \n \n Method\n \n Scoop the ice cream into two tall glasses.\n Push two fingers into each glass at an angle so they stand proud of the rim.\n Drizzle the sauce over the ice cream rather than over the fingers, so the coating stays clean.\n Add the raspberries last and serve immediately, before the fingers soften against the ice cream.\n \n \n \n What you'll end up with: The sundae garnish most people buy a separate box of wafers for, done with a biscuit that also tastes of something.\n\n \n Cake Collar\n \n How to make Cake Collar with Cadbury Snowy Fingers.\n \n 20 min\n 1 x 20cm cake\n Medium\n \n \n \n You'll need\n \n 2 trays Cadbury Snowy Fingers (115g each)\n A cooled iced cake\n A length of ribbon\n \n \n \n Method\n \n Ice the cake and let the icing go tacky rather than fully set, so the fingers will hold.\n Stand the fingers upright around the side of the cake, pressed lightly into the icing, working round until the circle closes.\n Trim nothing. Uneven lengths are obvious, so choose whole fingers and keep the broken ones for the sundae.\n Tie the ribbon around the middle to hold them, and chill the cake before moving it.\n \n \n \n What you'll end up with: The classic finger collar in milk and white rather than plain milk chocolate, which reads as a winter cake without any decoration being added.\n\n \n Hot Chocolate Stirrer\n \n How to make Hot Chocolate Stirrer with Cadbury Snowy Fingers.\n \n 5 min\n 2 mugs\n Easy\n \n \n \n You'll need\n \n 2 Cadbury Snowy Fingers\n 2 mugs of hot chocolate\n Whipped cream, optional\n \n \n \n Method\n \n Make the hot chocolate slightly less sweet than usual, because the finger is going to add sugar to it.\n Stand one finger in each mug just before serving rather than in advance.\n Stir once, then eat the finger straight away while the coating has only just begun to soften.\n Top with cream if you like, and serve with a second finger dry on the saucer.\n \n \n \n What you'll end up with: The one situation where a coating that melts on contact is the point rather than the problem.\n\n \n White Chocolate Tiffin\n \n How to make White Chocolate Tiffin with Cadbury Snowy Fingers.\n \n 20 min + 2 hours chill\n 12 squares\n Easy\n \n \n \n You'll need\n \n 1 tray Cadbury Snowy Fingers (115g)\n 150g plain digestive-style biscuits\n 100g butter\n 200g chocolate for the top\n 75g dried fruit, optional\n \n \n \n Method\n \n Break the fingers into short lengths rather than crushing them. The pieces should stay visible in the slice.\n Crush the plain biscuits to a rough crumb and melt the butter into them with the dried fruit.\n Fold in the finger pieces last so they keep their shape, and press the mixture into a lined tin.\n Melt the chocolate, pour it over the top and level it.\n Chill for two hours and cut into squares with a hot knife.\n \n \n \n What you'll end up with: A tiffin with visible white and milk chocolate pieces through the slice, using a seasonal pack that would otherwise be gone by January."
            }
        ]
    },
    "contentSignals": "ai-train=yes, search=yes, ai-input=yes",
    "links": {
        "apiCatalog": "https://teas.co.uk/.well-known/api-catalog",
        "llmsTxt": "https://teas.co.uk/llms.txt",
        "mcpCard": "https://teas.co.uk/.well-known/mcp/server-card.json",
        "primaryAgenticRouteAuthority": "https://teas.co.uk/.well-known/teas-primary-agentic-route-authority.json"
    }
}