{
    "id": 1074039,
    "title": "Bakery Delights Crispbakes, 125g",
    "slug": "bakery-delights-crispbakes-125g",
    "type": "product",
    "url": "https://teas.co.uk/product/bakery-delights-crispbakes-125g/",
    "modified": "2026-09-25T23:29:37+01:00",
    "excerpt": "Bakery Delights Crispbakes are a 125g pack of light, dry-baked savoury slices.Ingredients and dietary suitability: Per the published ingredient list for this barcode it contains wheat and rye (gluten), egg and soya, and it may contain sesame. Check the current UK pack before purchase; formulations and allergen advice can change.Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes.A crispbake sits between a cracker and a crispbread: dry-baked and thin, with so little seasoning that the topping has to bring it.Curator notes: the tasting profile is our own editorial assessment against the current pack format and the brand's published description. We run same-day UK dispatch on every order placed before 2pm Monday to Friday. Common questions are answered in the detailed Q and A tab below.",
    "content_text": "Bakery Delights Crispbakes is a 125g pack of light, dry-baked savoury slices, and we are going to be unusually plain about how much we know: the pack name, the weight and the price. That is it. What follows is about the format and about how to use it, because that is what we can actually stand behind. The published ingredient list also includes rye. The format is worth understanding, because it sits between the two savoury styles either side of it in our range. A cracker is baked short and relatively rich, so it flakes and carries seasoning. A crispbread is baked long and very dry, so it is rigid and austere and holds heavy weight. A crispbake is the lighter version of that second idea: dry-baked and thin, less rigid than a crispbread slab and far less rich than a cracker. The result is a base that disappears under a topping more completely than either. The Taste Profile\n\nLightness: \u25cf\u25cf\u25cf\u25cf\u25cf (5/5) Thin and dry-baked, so it is barely there in the hand or the bite. The design intention.\nCrisp Snap: \u25cf\u25cf\u25cf\u25cf\u25cb (4/5) Less surface fat than a cracker, so a sharper break and a drier crumb.\nCereal Note: \u25cf\u25cf\u25cb\u25cb\u25cb (2/5) A dry baked-grain savour with nothing much layered over it. Quiet by design.\nSalt And Fat: \u25cf\u25cb\u25cb\u25cb\u25cb (1/5) Minimal. If you want seasoning you add it, and the point is that there is room to.\n\nTeas.co.uk Curator Rating: 4.7 / 5 - Our expert verdict from the curators at Teas.co.uk The Story Behind Bakery Delights What we can say is where the product sits: the light dry-baked category rather than the cracker category. A small pack is aimed at a single household or a desk drawer rather than a family cupboard. The ingredient list, the grain used, the allergen advice, any certification marks and the country of origin must all be read off the current UK pack rather than taken from this page. Packaging: Follow the current UK pack and local-authority guidance; components can require different disposal routes. What You Are Actually Buying \n\nA base, not a snack: there is very little seasoning here, so it is built to carry something rather than to be eaten from the pack.\n\n How Does Bakery Delights Crispbakes, 125g Compare to: \n\nRyvita Crispbread Sesame Crackers, 250g: More rigid and carries a wet topping longer; a crispbake is lighter and comes in a pack you will finish.\nJacobs Mediterranean Pinch of Salt Crackers Multipack, 5 Pack 190g: Those have more of their own to say and travel better; these get further out of the way.\n Ideal Brewing Conditions The pairing is really between the drink and the topping, which means the cup can be chosen on its own merits for once rather than as a corrective. The Tea Break \n\nMilk if the topping is rich: cheese or tuna alongside wants the fat in the cup; a plain tomato topping does not need it.\nBrew normally: there is no salt to suppress bitterness, so the usual savoury trick of over-brewing does not apply and will just make the cup harsh.\nNo sugar: the one rule that holds across every savoury pack in this range, whatever is on top.\n The Lunch Serve \nSeason the topping, not the base: this bake brings very little salt, so whatever goes on top has to bring it. Cottage cheese with pepper, tuna with lemon, tomato with oil and salt.\nAssemble as you eat: a thin dry-baked slice under a wet topping softens faster than a crispbread slab would. Build one at a time.\nHandle gently: lighter than a crispbread means more fragile than a crispbread. These break in a bag unless they go in a rigid tub.\nThree or four makes a lunch: with cottage cheese or tuna and something fresh alongside. The pack is small, so a lunch is a real proportion of it.\n Getting It Right in the Cup \nClip the pack: a thin dry bake takes moisture out of the air quickly, and a small pack has more air in it per slice once it is half empty.\nBendy, not stale: like any dry bake, softness here is absorbed moisture rather than lost quality. Five minutes in a 150C oven and a cool on a rack will bring the snap back.\nDo not dunk: too thin and too dry. It takes up liquid instantly and there is no filling holding it together.\nCupboard, not fridge: no fat to stiffen and no coating to bloom, and a fridge only adds the humidity you are trying to keep out.\nBest with: cottage cheese and black pepper, or tomato with oil and salt, and a normally brewed mug of tea.\n Safety And Purity Ingredients and dietary suitability: Per the published ingredient list for this barcode it contains wheat and rye (gluten), egg and soya, and it may contain sesame. Check the current UK pack before purchase; formulations and allergen advice can change. Nutrition: the panel on the pack is the only reliable source. We have chosen to say so rather than pad the page out with plausible detail, and everything on this listing about the eating is about the format rather than about a recipe we have read.",
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        "regular_price": 2.5,
        "servings": null,
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        "price_per_cup": null,
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        "price_per_cup_pence": null,
        "caffeine": null,
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        "brew_time": null,
        "gtin": "5026764253808",
        "tea_family": "biscuits",
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        "brand": [
            "Bakery Delights"
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        "categories": [
            "Crackers & Crispbreads",
            "Biscuits"
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            {
                "title": "Product Questions",
                "content": "What is a crispbake?A light, dry-baked savoury slice. It sits between a cracker, which is baked short and relatively rich, and a crispbread, which is baked long and very dry. A crispbake is the lighter version of the crispbread idea: thin, dry and much less rich than a cracker. How much do you actually know about this pack?The name, the weight and the price. That is honestly the whole of it. Crispbakes is a format name rather than a flavour and there is no variant on the front to describe, so everything on this listing is about the format and how to use it rather than about a recipe we have read. What should I put on it?Something that brings its own salt. Cottage cheese with black pepper, tuna with lemon, or tomato with oil and salt. The base brings very little seasoning, which is the point, so the topping has to. Does it go soggy under a wet topping?Faster than a crispbread slab does, because it is thinner and lighter. Build one at a time as you eat rather than making up a plate in advance. Why is the pack so small?125g against 250g for the crispbreads in this range, and the right size if a big pack tends to go soft before you get to the end of it. Which tea goes with it?Almost any, which is unusual on a savoury page. Even a green tea is viable with a plain topping. Can I dunk it?No. Too thin and too dry: it takes up liquid instantly and there is no filling to hold it together. Eat it dry alongside. Mine has gone bendy. Is it off?It has taken moisture out of the air rather than lost anything. Five minutes in a 150C oven, cooled on a rack, brings the snap back. Clip the pack and it will not happen. Is it a low calorie product?Light describes the bake and the eating, not a nutritional benefit. The panel on the pack is the only reliable source."
            },
            {
                "title": "Ingredients & Nutrition",
                "content": "Ingredients and allergens. Per the published ingredient list for this barcode it contains wheat and rye (gluten), egg and soya, and it may contain sesame. Check the current UK pack before purchase; formulations and allergen advice can change.Ingredients, as published for this barcode: wheat flour, sugar, yeast, glucose sup emulsifiers (soya lecithin, polysorbate 80, sodium stearate), rapeseed oil, egg, salt, fructo - oligosaccharides, wheat fibre, rye flour, flour treatment agent (ascorbic acid). May contain sesame seeds, and other cereal containing gluten.Typical values per 100g, as publishedPer 100gEnergy411 kcalFat5gof which saturates1.5gCarbohydrate74gof which sugars8.2gFibre4.2gProtein15gSalt0.4gIngredient and nutrition data for this barcode: Open Food Facts (openfoodfacts.org), ODbL. The pack in your hands is the final word.IngredientProportionWhat it bringsLight dry-baked slicethe formatThin and baked dry rather than short and rich. That is what makes it snap cleanly, stay out of the way of a topping and take up moisture from the air quickly once opened.SeasoningminimalIt is a design decision rather than a shortfall: whatever goes on top brings the flavour.Grain usedprinted on the packPrinted on the ingredient panel of the current UK pack. Crispbakes is a format name and tells you nothing about the cereal, so anybody avoiding a specific grain must read the label.Full ingredient declarationprinted on the packThe ingredient panel, the nutrition table, the piece count and the allergen statement are printed on the current UK pack.Pack: Best before the date printed on the pack, and best clipped shut, because a small pack has a lot of air in it once it is half empty.What we can place is the product: the light dry-baked category rather than the cracker category, in a small pack sized for a single household or a desk drawer rather than a family cupboard. The pack you receive is the current UK retail pack rather than an import made to a different recipe.What is in Bakery Delights Crispbakes, 125g, and what is not:In: light dry-baked savoury slices, 125g to the pack. That is the extent of what the pack name tells us and the extent of what we will assert.No calorie or fat figure from us: light describes the bake and the eating rather than a nutritional benefit, and the numbers belong to the panel on the pack."
            },
            {
                "title": "Flavour Science",
                "content": "The flavour of Bakery Delights Crispbakes, 125g is built in three layers, and with a base this quiet the honest account is as much about what each layer leaves out as what it contains.The outer layer is aromatic and very nearly absent. Drying a thin slice in a moderate oven produces only a short run of browning reactions, and without much fat or sugar there is little for those reactions to work on, so what reaches the nose is a faint baked-cereal smell and nothing else. No butter, no toasted seed, no caramel. That silence is the format doing its job, because a base that announced itself would be competing with the cottage cheese or the tomato you are about to put on it, but it has a practical cost: aroma will tell you nothing about whether the pack is still good. With a thin dry bake, the test is the snap, not the smell, and the seal on the pack is what protects it.The flavour spike is short and quiet, and anyone eating these from the pack expecting a snack will find them plain. There is a dry baked-grain savour through the middle and very little else layered on top, because flavour needs fat or water to carry it and a dry bake has little of either. What the format does supply is texture: a thin slice snaps quickly and cleanly, with less crumb than a richer cracker leaves, and the bite is over almost as soon as it has begun. Loaded, all of that becomes an advantage. Cottage cheese with pepper, tuna with lemon or tomato with oil and salt sit on top of a base that gets out of the way more completely than either a cracker or a crispbread manages.The base structure is short, dry and clean, with nothing much to linger. There is not enough fat to coat the palate, not enough salt to hang around and not enough grain bitterness to leave an edge, so the finish clears fast and the palate resets for the next bite. The structural half of the finish is fragility. Lighter than a crispbread means more fragile than a crispbread, and these break in a bag where a crispbread slab would survive, which is worth knowing before you pack a lunch.Getting it right in the cup. Brew what you actually like, normally. The usual savoury trick of over-brewing to let salt suppress the bitterness does not apply, because there is no salt to do the suppressing, and a long brew just gives you a harsh cup. Add milk if the topping is rich and leave it out if it is not. Sugar is out, as it is on every savoury pack here. On the plate, season the topping rather than the base: cottage cheese wants pepper, tuna wants lemon, tomato wants oil and salt.How water and temperature change it. Humidity is the whole story again, and a small pack makes it slightly worse rather than better: once a 125g pack is half empty there is a lot of air in it per slice, and a thin dry bake takes water out of that air readily. Clip it. The damage is reversible in the same way it is for a crispbread, since nothing has been lost and something has been absorbed, so five minutes in a 150C oven followed by a cool on a rack returns the snap. Heat is a minor concern, with no fat to speak of and no coating to bloom, so a cupboard at any sensible temperature is right and a fridge is the worst place available because it adds exactly the moisture you are trying to keep out. On the drink side, water hardness barely matters here, since there is no salt to cut and no strong flavour to balance, and a cup that tastes good to you on its own will taste good beside these."
            },
            {
                "title": "Recipe Ideas",
                "content": "Five ideas cover the cottage cheese lunch the format suits best, a tomato build, a tuna plate, a soup serve and the oven rescue for a bendy pack.\nRecipes, born here first\n\n \n Cottage Cheese And Black Pepper\n \n How to make Cottage Cheese And Black Pepper with Bakery Delights Crispbakes.\n \n 4 min\n 1 lunch\n Easy\n \n \n \n You'll need\n \n 3 or 4 Bakery Delights Crispbakes\n Cottage cheese\n Black pepper\n Chopped chives, optional\n 1 mug tea, brewed normally\n \n \n \n Method\n \n Spoon the cottage cheese on one slice at a time rather than making up a plate. A thin dry bake under a wet topping softens quickly.\n Grind plenty of pepper over. The base brings very little seasoning, so the topping has to bring it all.\n Scatter chives if you have them; they lift a plain topping without adding salt.\n Brew the tea normally rather than long. There is no salt here to suppress bitterness, so a long brew just tastes harsh.\n \n \n \n What you'll end up with: The build the format is best at, because the base gets out of the way more completely than a cracker would.\n\n \n Tomato, Oil And Salt\n \n How to make Tomato, Oil And Salt with Bakery Delights Crispbakes.\n \n 5 min\n 1 serving\n Easy\n \n \n \n You'll need\n \n 3 Bakery Delights Crispbakes\n 1 ripe tomato\n Olive oil\n Salt and black pepper\n Basil, optional\n \n \n \n Method\n \n Slice the tomato thinly and blot it on kitchen paper. Water is what turns a thin slice soft.\n Salt the tomato rather than the base. This is one of the few builds in the range where you add salt, because the crispbake brings almost none.\n Dress with oil and pepper and tear basil over if you have it.\n Assemble and eat immediately, one slice at a time.\n \n \n \n What you'll end up with: Four ingredients and about five minutes, and the base is barely noticeable, which here is the compliment.\n\n \n Tuna And Lemon Plate\n \n How to make Tuna And Lemon Plate with Bakery Delights Crispbakes.\n \n 8 min\n 1 lunch\n Easy\n \n \n \n You'll need\n \n 4 Bakery Delights Crispbakes\n 1 small tin of tuna, drained\n Juice of half a lemon\n A spoon of mayonnaise or yoghurt\n Cucumber, sliced\n \n \n \n Method\n \n Drain the tuna thoroughly. Any liquid left in it goes straight into the base.\n Mix with lemon juice, pepper and a spoon of mayonnaise or yoghurt to hold it together.\n Top one slice at a time and eat as you go; this mixture is wetter than cottage cheese and moves faster.\n Serve cucumber alongside for the crunch the base does not last long enough to provide.\n \n \n \n What you'll end up with: A desk lunch that takes eight minutes and eats better than the sandwich it replaces.\n\n \n Soup, Dry Alongside\n \n How to make Soup, Dry Alongside with Bakery Delights Crispbakes.\n \n 5 min\n 1 bowl\n Easy\n \n \n \n You'll need\n \n 3 Bakery Delights Crispbakes\n 1 bowl of soup\n A little butter\n Black pepper\n \n \n \n Method\n \n \n Butter them lightly instead, which gives the dry bake something to work with.\n Alternate a bite and a spoonful so the snap survives to the end of the bowl.\n Season the soup rather than the slices.\n \n \n \n What you'll end up with: An easy way to make a bowl of soup into a lunch, provided you keep the two apart.\n\n \n The Oven Rescue\n \n How to make The Oven Rescue with Bakery Delights Crispbakes.\n \n 7 min\n 1 pack\n Easy\n \n \n \n You'll need\n \n Any bendy Bakery Delights Crispbakes\n A baking tray\n A low oven\n A clip for the pack afterwards\n \n \n \n Method\n \n Lay the bendy slices out in a single layer on a dry tray.\n Bake at 150C for about five minutes. These are thinner than a crispbread, so watch them rather than trusting the clock.\n Cool on a rack; they crisp as they cool rather than in the oven.\n Clip the pack afterwards, which matters more with a small pack because there is more air in it once it is half empty.\n \n \n \n What you'll end up with: Nothing has spoiled, something has been absorbed, and five minutes takes it straight back out."
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